ES250420A1 - Procedure for the obtaining of grape juice, enriched with natural vitamins (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for the obtaining of grape juice, enriched with natural vitamins (Machine-translation by Google Translate, not legally binding)
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IND QUIMICAS REUNIDAS SOC ANEN
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IND QUIMICAS REUNIDAS SOC ANEN
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Priority to ES0250420ApriorityCriticalpatent/ES250420A1/en
Publication of ES250420A1publicationCriticalpatent/ES250420A1/en
Procedure for obtaining grape juice, enriched with natural vitamins from the same source, characterized by the fact that after removing the juice from fresh grapes, the materials that it can carry in suspension, this juice is divided into two substantially equal parts, one of the which is packaged aseptically and kept at low temperature, while the other is subjected to a fermentation with appropriate yeasts to obtain the phenomena of lysis and exmosis and when the sugar has been completely consumed, the yeasts are separated by centrifugation and diluted in a small amount of the untreated grape juice that had been packaged, allowing the mixture to remain at appropriate temperatures for several days after which, the remainder of the juice portion is contacted with this mixture for several days as well. Of untreated grapes and finally clarified, subjected to a sterilizing filtration and bottled aseptically, thus obtaining a grape juice that contains the initial vitamins, plus the vitamins corresponding to an approximately equal amount of wine, without the presence of alcohol. (Machine-translation by Google Translate, not legally binding)
ES0250420A1959-06-121959-06-12Procedure for the obtaining of grape juice, enriched with natural vitamins (Machine-translation by Google Translate, not legally binding)
ExpiredES250420A1
(en)
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