Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Sunkist Growers Inc
Original Assignee
Sunkist Growers Inc
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Filing date
Publication date
Application filed by Sunkist Growers IncfiledCriticalSunkist Growers Inc
Priority to ES0263630ApriorityCriticalpatent/ES263630A1/en
Publication of ES263630A1publicationCriticalpatent/ES263630A1/en
A method of preparing a fruit fibrous product, substantially free of crystalline components comprising heating a syrup including glycerol, adding a firm fibrous substance, selected from the class consisting of the skin of citrus fruits, pomes, pineapples, cranberry and coconut said syrup to form a mixture of syrup and fruit, reduce the water content of said mixture to 16% or less, subjecting said mixture to hydrodistillation under vacuum and separating said fruit product from said syrup. (Machine-translation by Google Translate, not legally binding)
ES0263630A1960-12-281960-12-28A procedure to prepare a fibrous fruit product (Machine-translation by Google Translate, not legally binding)
ExpiredES263630A1
(en)
Procedure for preparation of cooked and dehydrated potatoes for the preparation of pure. (Machine-translation by Google Translate, not legally binding)
A method for the dehydration of juicy food products and apparatus for the realization of this method (Machine-translation by Google Translate, not legally binding)
Improved perfections in the procedures for the obtaining of glucosolid, particularly glucosolid of anthocyanes (Machine-translation by Google Translate, not legally binding)
Procedure for the preparation of a conservation of citrus in gajos and, in particular, of orange in gajos and in almºbar (Machine-translation by Google Translate, not legally binding)
Perfect procedure for the obtaining of concentrated fruit juices without loss of original flavor (Machine-translation by Google Translate, not legally binding)