ES2683842B8 - Functional food composition - Google Patents

Functional food composition

Info

Publication number
ES2683842B8
ES2683842B8 ES201700281A ES201700281A ES2683842B8 ES 2683842 B8 ES2683842 B8 ES 2683842B8 ES 201700281 A ES201700281 A ES 201700281A ES 201700281 A ES201700281 A ES 201700281A ES 2683842 B8 ES2683842 B8 ES 2683842B8
Authority
ES
Spain
Prior art keywords
food composition
functional food
functional
composition
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES201700281A
Other languages
Spanish (es)
Other versions
ES2683842B1 (en
ES2683842A1 (en
Inventor
Vidal Luis Angel Otero
Guida Roxana Noemi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES201700281A priority Critical patent/ES2683842B8/en
Priority to ARP170102772A priority patent/AR109830A1/en
Publication of ES2683842A1 publication Critical patent/ES2683842A1/en
Publication of ES2683842B1 publication Critical patent/ES2683842B1/en
Application granted granted Critical
Publication of ES2683842B8 publication Critical patent/ES2683842B8/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
ES201700281A 2017-03-28 2017-03-28 Functional food composition Active ES2683842B8 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES201700281A ES2683842B8 (en) 2017-03-28 2017-03-28 Functional food composition
ARP170102772A AR109830A1 (en) 2017-03-28 2017-10-04 FUNCTIONAL FOOD COMPOSITION AND MANUFACTURING PROCEDURE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201700281A ES2683842B8 (en) 2017-03-28 2017-03-28 Functional food composition

Publications (3)

Publication Number Publication Date
ES2683842A1 ES2683842A1 (en) 2018-09-28
ES2683842B1 ES2683842B1 (en) 2019-07-09
ES2683842B8 true ES2683842B8 (en) 2019-11-27

Family

ID=63599630

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201700281A Active ES2683842B8 (en) 2017-03-28 2017-03-28 Functional food composition

Country Status (2)

Country Link
AR (1) AR109830A1 (en)
ES (1) ES2683842B8 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005099480A1 (en) * 2004-04-07 2005-10-27 Archer-Daniels-Midland Company Food bar with reduced hardness
US20100278981A1 (en) * 2009-04-22 2010-11-04 Gary Ervin Meal Replacement and Appetite Control/ Diet System

Also Published As

Publication number Publication date
ES2683842B1 (en) 2019-07-09
ES2683842A1 (en) 2018-09-28
AR109830A1 (en) 2019-01-30

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