ES2387155T3 - Estabilidad incrementada de compuestos de sabor - Google Patents

Estabilidad incrementada de compuestos de sabor Download PDF

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Publication number
ES2387155T3
ES2387155T3 ES08160078T ES08160078T ES2387155T3 ES 2387155 T3 ES2387155 T3 ES 2387155T3 ES 08160078 T ES08160078 T ES 08160078T ES 08160078 T ES08160078 T ES 08160078T ES 2387155 T3 ES2387155 T3 ES 2387155T3
Authority
ES
Spain
Prior art keywords
aroma
thiol
flavor
coffee
sulfhydryl oxidase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES08160078T
Other languages
English (en)
Spanish (es)
Inventor
Javier Silanes Kenny
Andreas Degenhardt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods R&D Inc USA
Original Assignee
Kraft Foods R&D Inc USA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R&D Inc USA filed Critical Kraft Foods R&D Inc USA
Application granted granted Critical
Publication of ES2387155T3 publication Critical patent/ES2387155T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026—Hydroxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0051—Oxidoreductases (1.) acting on a sulfur group of donors (1.8)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Cosmetics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
ES08160078T 2008-07-10 2008-07-10 Estabilidad incrementada de compuestos de sabor Active ES2387155T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08160078A EP2145547B1 (en) 2008-07-10 2008-07-10 Increased stability of flavor compounds

Publications (1)

Publication Number Publication Date
ES2387155T3 true ES2387155T3 (es) 2012-09-14

Family

ID=40257321

Family Applications (1)

Application Number Title Priority Date Filing Date
ES08160078T Active ES2387155T3 (es) 2008-07-10 2008-07-10 Estabilidad incrementada de compuestos de sabor

Country Status (11)

Country Link
US (1) US20100015276A1 (ru)
EP (1) EP2145547B1 (ru)
KR (1) KR101714034B1 (ru)
CN (1) CN101700110B (ru)
BR (1) BRPI0902375A2 (ru)
CA (1) CA2671093A1 (ru)
DK (1) DK2145547T3 (ru)
ES (1) ES2387155T3 (ru)
PL (1) PL2145547T3 (ru)
RU (1) RU2504220C2 (ru)
UA (1) UA103747C2 (ru)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8277864B2 (en) * 2009-06-10 2012-10-02 Kraft Foods Global Brands Llc Liquid coffee concentrates and methods of making thereof
KR101872416B1 (ko) 2011-12-01 2018-06-28 아사히비루 가부시키가이샤 비발효 맥주 맛 음료 및 그 제조 방법
JP2014030396A (ja) * 2012-08-03 2014-02-20 Ajinomoto General Foods Inc インスタントコーヒー飲料用組成物及びその製造方法
JP2014211433A (ja) * 2013-04-03 2014-11-13 サッポロビール株式会社 チオール化合物及びスルフィド化合物の定量方法
US10834937B2 (en) * 2018-11-16 2020-11-17 The Whole Coffee Company, LLC Methods for preparing biomaterials in the absence of atmospheric oxygen

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2198015A (en) * 1937-02-23 1940-04-23 Short Milling Co J Oxidation process
BE760075A (fr) * 1970-01-13 1971-06-09 Int Flavors & Fragrances Inc Methodes et compositions pour aromatiser les denrees alimentaires
US4041209A (en) 1975-01-27 1977-08-09 Scholle Corporation Multiple wall packaging material containing sulfite compound
US4087328A (en) * 1975-10-10 1978-05-02 Research Triangle Institute Purification and immobilization of sulfhydryl oxidase
US4053644A (en) * 1975-10-10 1977-10-11 Research Triangle Institute Process of removing the cooked flavor from milk
US4632905A (en) * 1985-05-29 1986-12-30 Novo Laboratories, Inc. Microbial sulfhydryl oxidase
JPS63146753A (ja) 1987-10-17 1988-06-18 Kenichi Toshikawa 表面処理コーヒー豆
US4894340A (en) * 1987-12-21 1990-01-16 Suomen Sokeri Oy Microbial sulfhydryl oxidase and method
US5547690A (en) * 1987-12-21 1996-08-20 Gist-Brocades, N.V. Compositions and method for improving flour dough
EP0565172A1 (en) * 1992-04-10 1993-10-13 Quest International B.V. Cloning and expression of DNA encoding a ripening form of a polypeptide having sulfhydryl oxidase activity
EP0646319A1 (de) 1993-10-02 1995-04-05 C. MELCHERS & Co. PRODUKTIONS-GmbH Aromatisierter Röstkaffee und Verfahren zum Herstellen von aromatisiertem Röstkaffee
JP3498297B2 (ja) 1995-01-19 2004-02-16 日研フード株式会社 コーヒー用添加調整物
US6093436A (en) 1998-02-04 2000-07-25 Nestec S.A. Beverage antioxidant system
EP0963706A1 (fr) 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Mélange précurseur d'arÔme
EP1122303A1 (en) * 2000-02-01 2001-08-08 Quest International Nederland Bv Process for the production of beer having improved flavour stability
EP1377173A2 (en) * 2001-03-23 2004-01-07 Societe Des Produits Nestle S.A. Improvement of aroma-containing components
PL375031A1 (en) * 2002-09-27 2005-11-14 Nestec S.A. Stabilizer-free stabilized coffee aroma
EP1525807A1 (en) 2003-10-20 2005-04-27 Nestec S.A. Sulfur compounds for enhancing coffee aroma and resultant products containing same
EP1632135A1 (en) 2004-08-18 2006-03-08 Nestec S.A. Inert, glassy matrices for the stabilization of aroma in soluble coffee
JP5173178B2 (ja) * 2006-10-13 2013-03-27 小川香料株式会社 香料組成物

Also Published As

Publication number Publication date
PL2145547T3 (pl) 2012-10-31
RU2504220C2 (ru) 2014-01-20
DK2145547T3 (da) 2012-07-23
CA2671093A1 (en) 2010-01-10
US20100015276A1 (en) 2010-01-21
CN101700110A (zh) 2010-05-05
RU2009126392A (ru) 2011-01-20
KR101714034B1 (ko) 2017-03-08
CN101700110B (zh) 2014-04-23
UA103747C2 (ru) 2013-11-25
KR20100007766A (ko) 2010-01-22
EP2145547B1 (en) 2012-06-27
EP2145547A1 (en) 2010-01-20
BRPI0902375A2 (pt) 2010-04-20

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