ES2162583B1 - Procedimiento de conservacion de macedonia de frutas. - Google Patents
Procedimiento de conservacion de macedonia de frutas.Info
- Publication number
- ES2162583B1 ES2162583B1 ES9902447A ES9902447A ES2162583B1 ES 2162583 B1 ES2162583 B1 ES 2162583B1 ES 9902447 A ES9902447 A ES 9902447A ES 9902447 A ES9902447 A ES 9902447A ES 2162583 B1 ES2162583 B1 ES 2162583B1
- Authority
- ES
- Spain
- Prior art keywords
- fruit
- procedure
- macedonia
- fruits
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Procedimiento de conservación de macedonia de frutas. El objeto de la invención es aplicar la alta presión a producto troceado de frutas. El procedimiento es el siguiente: las frutas se lavan, pelan y trocean, a continuación se sumergen en una solución azucarada a la que se añade ácido ascórbico, como antioxidante natural. Se llenan recipientes de plástico con la mezcla de fruta y solución, y se cierran herméticamente. A continuación, se someten a la presión de 400 MPa durante 30 min. a 5ºC. La temperatura de 5ºC es importante ya que las cualidades sensoriales de las frutas se mantienen mejor. Una vez tratadas las muestras se conservan refrigeradas (5ºC), durante varias semanas.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9902447A ES2162583B1 (es) | 1999-11-08 | 1999-11-08 | Procedimiento de conservacion de macedonia de frutas. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES9902447A ES2162583B1 (es) | 1999-11-08 | 1999-11-08 | Procedimiento de conservacion de macedonia de frutas. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2162583A1 ES2162583A1 (es) | 2001-12-16 |
| ES2162583B1 true ES2162583B1 (es) | 2003-04-01 |
Family
ID=8310514
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES9902447A Expired - Fee Related ES2162583B1 (es) | 1999-11-08 | 1999-11-08 | Procedimiento de conservacion de macedonia de frutas. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2162583B1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2362520B1 (es) | 2009-12-21 | 2012-05-16 | Olus Tecnologia, S.L. | Método para la conservación de pimiento capsicum annumm, l. |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2030003A1 (en) * | 1989-11-17 | 1991-05-18 | Yu Horie | Jams treated at high pressure |
| EP0777968A1 (fr) * | 1995-12-07 | 1997-06-11 | Societe Des Produits Nestle S.A. | Conservation de fruits |
-
1999
- 1999-11-08 ES ES9902447A patent/ES2162583B1/es not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2162583A1 (es) | 2001-12-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 20011216 Kind code of ref document: A1 Effective date: 20011216 |
|
| FG2A | Definitive protection |
Ref document number: 2162583B1 Country of ref document: ES |
|
| FD2A | Announcement of lapse in spain |
Effective date: 20180807 |