ES2162583A1 - Procedimiento de conservacion de macedonia de frutas. - Google Patents

Procedimiento de conservacion de macedonia de frutas.

Info

Publication number
ES2162583A1
ES2162583A1 ES009902447A ES9902447A ES2162583A1 ES 2162583 A1 ES2162583 A1 ES 2162583A1 ES 009902447 A ES009902447 A ES 009902447A ES 9902447 A ES9902447 A ES 9902447A ES 2162583 A1 ES2162583 A1 ES 2162583A1
Authority
ES
Spain
Prior art keywords
preservation
high pressure
sugar solution
pressure cold
cold processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009902447A
Other languages
English (en)
Other versions
ES2162583B1 (es
Inventor
Martinez Pedro Dimas Sanz
Marcos Gloria Arroyo
Martinez Guadalupe Prestamo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Universidad Complutense de Madrid
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Universidad Complutense de Madrid
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC, Universidad Complutense de Madrid filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to ES9902447A priority Critical patent/ES2162583B1/es
Publication of ES2162583A1 publication Critical patent/ES2162583A1/es
Application granted granted Critical
Publication of ES2162583B1 publication Critical patent/ES2162583B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Procedimiento de conservación de macedonia de frutas. El objeto de la invención es aplicar la alta presión a producto troceado de frutas. El procedimiento es el siguiente: las frutas se lavan, pelan y trocean, a continuación se sumergen en una solución azucarada a la que se añade ácido ascórbico, como antioxidante natural. Se llenan recipientes de plástico con la mezcla de fruta y solución, y se cierran herméticamente. A continuación, se someten a la presión de 400 MPa durante 30 min. a 5ºC. La temperatura de 5ºC es importante ya que las cualidades sensoriales de las frutas se mantienen mejor. Una vez tratadas las muestras se conservan refrigeradas (5ºC), durante varias semanas.
ES9902447A 1999-11-08 1999-11-08 Procedimiento de conservacion de macedonia de frutas. Expired - Fee Related ES2162583B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9902447A ES2162583B1 (es) 1999-11-08 1999-11-08 Procedimiento de conservacion de macedonia de frutas.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9902447A ES2162583B1 (es) 1999-11-08 1999-11-08 Procedimiento de conservacion de macedonia de frutas.

Publications (2)

Publication Number Publication Date
ES2162583A1 true ES2162583A1 (es) 2001-12-16
ES2162583B1 ES2162583B1 (es) 2003-04-01

Family

ID=8310514

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9902447A Expired - Fee Related ES2162583B1 (es) 1999-11-08 1999-11-08 Procedimiento de conservacion de macedonia de frutas.

Country Status (1)

Country Link
ES (1) ES2162583B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2335487A1 (en) 2009-12-21 2011-06-22 Olus Technologia, SL Method for preserving capsicum annuum L. pepper

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0429966A2 (en) * 1989-11-17 1991-06-05 Kabushiki Kaisha Meidi-Ya Shokuhin Kojo Jams treated at high pressure
EP0777968A1 (fr) * 1995-12-07 1997-06-11 Societe Des Produits Nestle S.A. Conservation de fruits

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0429966A2 (en) * 1989-11-17 1991-06-05 Kabushiki Kaisha Meidi-Ya Shokuhin Kojo Jams treated at high pressure
EP0777968A1 (fr) * 1995-12-07 1997-06-11 Societe Des Produits Nestle S.A. Conservation de fruits

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2335487A1 (en) 2009-12-21 2011-06-22 Olus Technologia, SL Method for preserving capsicum annuum L. pepper

Also Published As

Publication number Publication date
ES2162583B1 (es) 2003-04-01

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