FR2441343A1 - Procede de preparation de jus de fruits concentres - Google Patents
Procede de preparation de jus de fruits concentresInfo
- Publication number
- FR2441343A1 FR2441343A1 FR7927872A FR7927872A FR2441343A1 FR 2441343 A1 FR2441343 A1 FR 2441343A1 FR 7927872 A FR7927872 A FR 7927872A FR 7927872 A FR7927872 A FR 7927872A FR 2441343 A1 FR2441343 A1 FR 2441343A1
- Authority
- FR
- France
- Prior art keywords
- thawing
- pref
- bilberries
- mfg
- grapes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
LA PRESENTE INVENTION A POUR OBJET LES PRODUITS ALIMENTAIRES ET LEUR TRAITEMENT. CE PROCEDE CONSISTE A SURGELER 2 LE FRUIT, A LE DECONGELER 3, A EXTRAIRE PAR PRESSION 6 LE SUC DU FRUIT DECONGELE ET A CONCENTRER SOUS VIDE 9 LE SUC EXTRAIT. L'INVENTION PEUT ETRE UTILISEE POUR LA PRODUCTION DE JUS CONCENTRES DE POMMES, DE RAISINS ET DE MYRTILLES.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT29563/78A IT1100472B (it) | 1978-11-08 | 1978-11-08 | Procedimento per la preparazione di succhi concentrati di frutta |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2441343A1 true FR2441343A1 (fr) | 1980-06-13 |
Family
ID=11227850
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7927872A Withdrawn FR2441343A1 (fr) | 1978-11-08 | 1979-11-08 | Procede de preparation de jus de fruits concentres |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR2441343A1 (fr) |
IT (1) | IT1100472B (fr) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5132136A (en) * | 1990-02-20 | 1992-07-21 | Mercian Corporation | Condensed wine composition for cooking and method of preparing the same |
WO1995029600A1 (fr) * | 1994-04-29 | 1995-11-09 | Recordagent Limited | Procede et appareil de production d'un liquide a partir de fruits |
EP1538927A1 (fr) * | 2002-07-23 | 2005-06-15 | Phoenix Eagle Company Pty Ltd | Composition produite a partir de fruits et/ou de legumes |
WO2006014115A2 (fr) * | 2004-08-05 | 2006-02-09 | Rs Industries Nz Ltd | Procede de concentration de jus |
ITRM20110327A1 (it) * | 2011-06-23 | 2012-12-24 | Alfio Giovanni Torrisi | Procedimento di somministrazione di succo di frutta, in particolare di succo di agrumi, e dispositivo per l?uso secondo detto procedimento. |
-
1978
- 1978-11-08 IT IT29563/78A patent/IT1100472B/it active
-
1979
- 1979-11-08 FR FR7927872A patent/FR2441343A1/fr not_active Withdrawn
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5132136A (en) * | 1990-02-20 | 1992-07-21 | Mercian Corporation | Condensed wine composition for cooking and method of preparing the same |
WO1995029600A1 (fr) * | 1994-04-29 | 1995-11-09 | Recordagent Limited | Procede et appareil de production d'un liquide a partir de fruits |
EP1538927A1 (fr) * | 2002-07-23 | 2005-06-15 | Phoenix Eagle Company Pty Ltd | Composition produite a partir de fruits et/ou de legumes |
EP1538927A4 (fr) * | 2002-07-23 | 2006-03-22 | Phoenix Eagle Company Pty Ltd | Composition produite a partir de fruits et/ou de legumes |
EP2329723A1 (fr) * | 2002-07-23 | 2011-06-08 | Phoenix Eagle Company Pty Ltd | Composition produite à partir de fruits et/ou de légumes |
US8216615B2 (en) | 2002-07-23 | 2012-07-10 | Phoenix Eagle Company Pty. Ltd. | Pawpaw and peach derived composition |
US8685473B2 (en) | 2002-07-23 | 2014-04-01 | Phoenix Eagle Company Pty. Ltd. | Pawpaw and/or peach derived composition |
US10143716B2 (en) | 2002-07-23 | 2018-12-04 | Phoenix Eagle Company Pty Ltd | Pawpaw and/or peach derived composition |
WO2006014115A2 (fr) * | 2004-08-05 | 2006-02-09 | Rs Industries Nz Ltd | Procede de concentration de jus |
WO2006014115A3 (fr) * | 2004-08-05 | 2006-09-28 | Rs Ind Nz Ltd | Procede de concentration de jus |
ITRM20110327A1 (it) * | 2011-06-23 | 2012-12-24 | Alfio Giovanni Torrisi | Procedimento di somministrazione di succo di frutta, in particolare di succo di agrumi, e dispositivo per l?uso secondo detto procedimento. |
Also Published As
Publication number | Publication date |
---|---|
IT1100472B (it) | 1985-09-28 |
IT7829563A0 (it) | 1978-11-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |