ES2126111T3 - Metodo de tratamiento de productos alimenticios utilizando radiacion infrarroja. - Google Patents

Metodo de tratamiento de productos alimenticios utilizando radiacion infrarroja.

Info

Publication number
ES2126111T3
ES2126111T3 ES94914801T ES94914801T ES2126111T3 ES 2126111 T3 ES2126111 T3 ES 2126111T3 ES 94914801 T ES94914801 T ES 94914801T ES 94914801 T ES94914801 T ES 94914801T ES 2126111 T3 ES2126111 T3 ES 2126111T3
Authority
ES
Spain
Prior art keywords
treatment method
infrared radiation
food products
products treatment
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94914801T
Other languages
English (en)
Inventor
Ronald R Lentz
Peter S Pesheck
George R Anderson
Jimmy Demars
Thomas R Peck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Application granted granted Critical
Publication of ES2126111T3 publication Critical patent/ES2126111T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Baking, Grill, Roasting (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Constitution Of High-Frequency Heating (AREA)

Abstract

LA PRESENTE INVENCION INCLUYE UN METODO DE CALENTAMIENTO SELECTIVO QUE COMPRENDE EL PASO DE SUMINISTRAR UNA FUENTE DE RADIACION CAPAZ DE PROPORCIONAR AL MENOS EL 60% DE SU ENERGIA EN UNA LONGITUD DE BANDA SELECCIONADA Y EXPONER LA COMIDA A LA RADIACION DURANTE UNA CANTIDAD DE TIEMPO SUFICIENTE PARA CALENTAR POR DEBAJO DE UNA SUPERFICIE.
ES94914801T 1993-04-16 1994-04-15 Metodo de tratamiento de productos alimenticios utilizando radiacion infrarroja. Expired - Lifetime ES2126111T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/049,265 US5382441A (en) 1993-04-16 1993-04-16 Method of processing food utilizing infrared radiation

Publications (1)

Publication Number Publication Date
ES2126111T3 true ES2126111T3 (es) 1999-03-16

Family

ID=21958920

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94914801T Expired - Lifetime ES2126111T3 (es) 1993-04-16 1994-04-15 Metodo de tratamiento de productos alimenticios utilizando radiacion infrarroja.

Country Status (8)

Country Link
US (1) US5382441A (es)
EP (1) EP0645965B1 (es)
JP (1) JP3322403B2 (es)
AT (1) ATE172849T1 (es)
CA (1) CA2137468C (es)
DE (1) DE69414338T2 (es)
ES (1) ES2126111T3 (es)
WO (1) WO1994023583A1 (es)

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US6011242A (en) * 1993-11-01 2000-01-04 Quadlux, Inc. Method and apparatus of cooking food in a lightwave oven
GB2316852B (en) * 1996-09-04 2000-04-26 Unilever Plc Process for the preparation of a food product
CN1248884A (zh) * 1997-02-27 2000-03-29 尤尼利弗公司 薄脆饼制品及其生产工艺
US5820820A (en) * 1997-04-18 1998-10-13 Pierce; Brian N. Method of thermally and selectively separating water and or solvents from solids under vacuum utilizing radiant heat
US5990454A (en) 1997-09-23 1999-11-23 Quadlux, Inc. Lightwave oven and method of cooking therewith having multiple cook modes and sequential lamp operation
US5958271A (en) 1997-09-23 1999-09-28 Quadlux, Inc. Lightwave oven and method of cooking therewith with cookware reflectivity compensation
US6069345A (en) * 1997-12-11 2000-05-30 Quadlux, Inc. Apparatus and method for cooking food with a controlled spectrum
WO1999030565A1 (en) * 1997-12-17 1999-06-24 Quadlux, Inc. Lightwave oven having automatic food conveyor
US6114664A (en) * 1998-07-08 2000-09-05 Amana Company, L.P. Oven with combined convection and low mass, high power density heating
US6355914B1 (en) 1999-03-30 2002-03-12 Edward E. Stockley Programmable oven with menu selection
US6777652B2 (en) * 1999-03-30 2004-08-17 Edward E. Stockley Programmable oven with broiler temperature interlock
US6114663A (en) * 1999-03-30 2000-09-05 Stockley; Edward E. Programmable convection oven
US6080436A (en) * 1999-06-14 2000-06-27 Lenahan; Terrance F. Bread refreshing method
JP4574933B2 (ja) * 2000-02-10 2010-11-04 ウェフラ ベヘール ベー．フェー． ベーキング装置と食品のベーキング方法
KR100386245B1 (ko) * 2000-03-25 2003-06-02 엘지전자 주식회사 적외선 방사를 하는 히터를 이용한 급속 조리장치
US6616957B1 (en) 2000-11-28 2003-09-09 Kraft Foods Holdings, Inc. Method of stabilizing graham flour, and cracker produced from said flour
US6670586B2 (en) 2001-03-16 2003-12-30 Redi-Kwik Corp. Infrared oven
CN2522765Y (zh) * 2001-12-13 2002-11-27 广东德豪润达电气股份有限公司 光波烤箱
US7354433B2 (en) 2003-02-28 2008-04-08 Advanced Light Technologies, Llc Disinfection, destruction of neoplastic growth, and sterilization by differential absorption of electromagnetic energy
US20110040295A1 (en) * 2003-02-28 2011-02-17 Photometics, Inc. Cancer treatment using selective photo-apoptosis
US6777651B1 (en) * 2003-04-10 2004-08-17 Maytag Corporation Cook time control system for convection cooking appliance
US7307243B2 (en) * 2003-05-09 2007-12-11 North Carolina State University Dynamic radiant food preparation methods and systems
US7335858B2 (en) * 2003-12-18 2008-02-26 Applica Consumer Products, Inc. Toaster using infrared heating for reduced toasting time
US7323663B2 (en) * 2004-02-10 2008-01-29 Applica Consumer Products, Inc. Multi-purpose oven using infrared heating for reduced cooking time
US20080141867A1 (en) * 2004-02-10 2008-06-19 Applica Consumer Products, Inc. Intelligent user interface for multi-purpose oven using infrared heating for reduced cooking time
US7619186B2 (en) * 2004-02-10 2009-11-17 Applica Consumer Products, Inc. Intelligent user interface for multi-purpose oven using infrared heating for reduced cooking time
AU2005240087C1 (en) * 2004-04-30 2011-07-28 Salton, Inc. Electric cooking apparatus having removable heating plates and method for using same
FR2878185B1 (fr) * 2004-11-22 2008-11-07 Sidel Sas Procede de fabrication de recipients comprenant une etape de chauffe au moyen d'un faisceau de rayonnement electromagnetique coherent
US10857722B2 (en) * 2004-12-03 2020-12-08 Pressco Ip Llc Method and system for laser-based, wavelength specific infrared irradiation treatment
US7425296B2 (en) * 2004-12-03 2008-09-16 Pressco Technology Inc. Method and system for wavelength specific thermal irradiation and treatment
US10687391B2 (en) * 2004-12-03 2020-06-16 Pressco Ip Llc Method and system for digital narrowband, wavelength specific cooking, curing, food preparation, and processing
US8133527B2 (en) * 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
US20080131582A1 (en) * 2006-12-05 2008-06-05 Jan Karwowski Production of whole grain hot cereal products
FR2913210B1 (fr) * 2007-03-02 2009-05-29 Sidel Participations Perfectionnements a la chauffe des matieres plastiques par rayonnement infrarouge
FR2917005B1 (fr) * 2007-06-11 2009-08-28 Sidel Participations Installation de chauffage des corps de preformes pour le soufflage de recipients
MX351436B (es) 2009-03-05 2017-10-13 Pressco Tech Inc Un metodo y sistema para preparacion y procesamiento de alimentos, curacion, coccion de longitud de onda especifica de banda estrecha digital.
HK1129803A2 (en) * 2009-07-16 2009-12-04 Advanced Materials Entpr Compa Ltd Food toaster
CN108937609A (zh) 2010-06-11 2018-12-07 派拉斯科Ip有限责任公司 用于窄带辐射烹饪的烹饪用具及烹饪包装及其***及方法
US9332877B2 (en) 2010-06-11 2016-05-10 Pressco Ip Llc Cookware and cook-packs for narrowband irradiation cooking and systems and methods thereof
US20120000163A1 (en) * 2010-07-01 2012-01-05 Sunsweet Growers Inc. Reduction of pathogens for food in packaging
US9243843B2 (en) 2010-12-10 2016-01-26 Columbia Phytotechnology, Llc Drying apparatus and methods
TR201906525T4 (tr) * 2013-06-26 2019-05-21 Nestec Sa İçecek veya Gıda Hazırlama Makinesi İçin Hacim Esaslı Isıtma Cihazı.
US20160220057A1 (en) * 2015-01-31 2016-08-04 Spectrum Brands, Inc. Cooking appliance with different modes for cooking different types of food products
US11639797B2 (en) 2015-05-05 2023-05-02 Ovention, Inc. Cooking oven having an active vent
US9874358B2 (en) 2015-05-05 2018-01-23 Appliance Innovation, Inc. Oven based on a combination of heated air and infrared heating element
FI128715B (en) * 2017-08-03 2020-10-30 S1 Saehkoe Oy Systems and procedures for shortening the fermentation time of dough and limiting the growth of microorganisms in the fermentation system

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US3037443A (en) * 1955-01-26 1962-06-05 Newkirk Floyd Means for heating prepared and packaged sandwiches and similar articles of food
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AU7445391A (en) * 1991-02-18 1992-09-15 Melvin L. Levinson Two-stage process for cooking/browning/crusting food by microwave energy and infrared energy

Also Published As

Publication number Publication date
DE69414338D1 (de) 1998-12-10
US5382441A (en) 1995-01-17
WO1994023583A1 (en) 1994-10-27
EP0645965B1 (en) 1998-11-04
ATE172849T1 (de) 1998-11-15
CA2137468C (en) 1997-10-07
EP0645965A1 (en) 1995-04-05
JPH07507933A (ja) 1995-09-07
CA2137468A1 (en) 1994-10-27
JP3322403B2 (ja) 2002-09-09
DE69414338T2 (de) 1999-04-29

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