ES2114332T3 - Metodo de tratamiento de una solucion proteinica acuosa para matar los microorganismos contenidos en esta sin causar coagulacion. - Google Patents

Metodo de tratamiento de una solucion proteinica acuosa para matar los microorganismos contenidos en esta sin causar coagulacion.

Info

Publication number
ES2114332T3
ES2114332T3 ES95931162T ES95931162T ES2114332T3 ES 2114332 T3 ES2114332 T3 ES 2114332T3 ES 95931162 T ES95931162 T ES 95931162T ES 95931162 T ES95931162 T ES 95931162T ES 2114332 T3 ES2114332 T3 ES 2114332T3
Authority
ES
Spain
Prior art keywords
protein solution
coagulation
aqueous protein
heat treatment
kill
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95931162T
Other languages
English (en)
Inventor
Klaus Pommer
Egon Christensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SLAGTERISELSKABET DANISH CROWN
Novo Nordisk AS
Original Assignee
SLAGTERISELSKABET DANISH CROWN
Novo Nordisk AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SLAGTERISELSKABET DANISH CROWN, Novo Nordisk AS filed Critical SLAGTERISELSKABET DANISH CROWN
Application granted granted Critical
Publication of ES2114332T3 publication Critical patent/ES2114332T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

SE DESCRIBE UN METODO DE TRATAMIENTO DE UNA SOLUCION ACUOSA DE PROTEINAS PARA EXTERMINAR LOS MICROORGANISMOS QUE PUEDAN ESTAR PRESENTES EN SU INTERIOR, PERO SIN PROVOCAR SU COAGULACION. ESTE METODO COMPRENDE: O BIEN MEZCLAR LA SOLUCION CON UN HIDROLIZADO DE PROTEINAS PRODUCIDAS ENCIMATICAMENTE (H1) SUFICIENTE PARA EVITAR LA COAGULACION DE LA MEZCLA CUANDO, DESPUES, SE TRATA CON CALOR LA MEZCLA PARA EXTERMINAR LOS MICROORGANISMOS, Y, DESPUES, SE SOMETE LA MEZCLA A ESTE TRATAMIENTO CON CALOR; O LA UTILIZACION DE UNA O MAS ENZIMAS PARA HIDROLIZAR LAS PROTEINAS EN LA SOLUCION ACUOSA DE PROTEINAS HASTA UN PUNTO SUFICIENTE PARA EVITAR LA COAGULACION DEL HIDROLIZADO LIQUIDO RESULTANTE (H2) CUANDO SE LE SOMETE, DESPUES, A UN TRATAMIENTO CON CALOR PARA EXTERMINAR LOS MICROORGANISMOS, Y, DESPUES, SE SOMETE AL HIDROLIZADO LIQUIDO H2 AL TRATAMIENTO CON CALOR. LA UTILIZACION DE UNAS SOLUCIONES ACUOSAS CON PROTEINAS TRATADAS DE ESTA MANERA EN LA PRODUCCION DE PRODUCTOS ALIMENTICIOS, TAL COMO PRODUCTOS ALIMENTICIOS BASADOS EN CARNE, CONTRIBUYE SIGNIFICATIVAMENTE A REDUCIR CUALQUIER RIESGO DE CONTAMINACION DEL PRODUCTO ALIMENTICIO POR MICROORGANISMOS NOCIVOS.
ES95931162T 1994-09-20 1995-09-20 Metodo de tratamiento de una solucion proteinica acuosa para matar los microorganismos contenidos en esta sin causar coagulacion. Expired - Lifetime ES2114332T3 (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DK108194 1994-09-20
DK111094 1994-09-27
DK118794 1994-10-14
PCT/DK1995/000375 WO1996008974A1 (en) 1994-09-20 1995-09-20 Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation

Publications (1)

Publication Number Publication Date
ES2114332T3 true ES2114332T3 (es) 1998-05-16

Family

ID=27221100

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95931162T Expired - Lifetime ES2114332T3 (es) 1994-09-20 1995-09-20 Metodo de tratamiento de una solucion proteinica acuosa para matar los microorganismos contenidos en esta sin causar coagulacion.

Country Status (11)

Country Link
US (1) US5882718A (es)
EP (1) EP0782393B1 (es)
JP (1) JP3712130B2 (es)
AT (1) ATE161688T1 (es)
AU (1) AU691037B2 (es)
BR (1) BR9508847A (es)
DE (1) DE69501406T2 (es)
DK (1) DK0782393T3 (es)
ES (1) ES2114332T3 (es)
GR (1) GR3026470T3 (es)
WO (1) WO1996008974A1 (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2305634C (en) 1998-01-30 2006-01-03 Novo Nordisk A/S An injection syringe
TW453884B (en) 1999-09-16 2001-09-11 Novo Nordisk As Dose setting limiter
US6663602B2 (en) 2000-06-16 2003-12-16 Novo Nordisk A/S Injection device
US9205197B2 (en) * 2003-03-03 2015-12-08 Sanofi-Aventis Deutschland Gmbh Drug delivery device dose setting mechanism
GB0304822D0 (en) 2003-03-03 2003-04-09 Dca Internat Ltd Improvements in and relating to a pen-type injector
GB0308267D0 (en) * 2003-04-10 2003-05-14 Dca Design Int Ltd Improvements in and relating to a pen-type injector
CA2544734A1 (en) * 2003-11-07 2005-06-02 Hill's Pet Nutrition, Inc. Fluid composition for increased total water intake
JP2005176620A (ja) * 2003-12-16 2005-07-07 Suzuhiro Kamaboko Honten:Kk 動物性タンパク質の分解物製造方法とその分解生成物を含む食品
WO2006045526A1 (en) 2004-10-21 2006-05-04 Novo Nordisk A/S Dial-down mechanism for wind-up pen
WO2006089768A1 (en) * 2005-02-28 2006-08-31 Novo Nordisk A/S A dose setting mechanism for an injection device
JP4979686B2 (ja) * 2005-04-24 2012-07-18 ノボ・ノルデイスク・エー／エス 注入デバイス
WO2007104636A1 (en) 2006-03-10 2007-09-20 Novo Nordisk A/S An injection device and a method of changing a cartridge in the device
US8361036B2 (en) 2006-03-10 2013-01-29 Novo Nordisk A/S Injection device having a gearing arrangement
EP2019701B1 (en) * 2006-05-16 2010-02-24 Novo Nordisk A/S A gearing mechanism for an injection device
WO2007132526A1 (ja) * 2006-05-16 2007-11-22 Rorze Corporation シャトル型搬送装置、マイクロプレート供給回収装置、マイクロプレート用ピックアップ装置、マイクロプレート用カセット、及びマイクロプレート用収納棚
ES2389866T3 (es) * 2006-05-18 2012-11-02 Novo Nordisk A/S Dispositivo de inyección con medio de bloqueo de modo
ES2351778T5 (es) 2007-02-05 2019-07-09 Novo Nordisk As Botón de inyección
WO2008116766A1 (en) * 2007-03-23 2008-10-02 Novo Nordisk A/S An injection device comprising a locking nut
MX2014007375A (es) 2011-12-29 2014-08-22 Novo Nordisk As Jeringa autoinyectora de cuerda basada en resorte de torsion con mecanismo dosificador giratorio de aumento/disminucion.
CA2909739A1 (en) * 2013-05-15 2014-11-20 Dsm Ip Assets B.V. Process to produce rice bran hydrolysates
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
WO2015168119A1 (en) * 2014-04-28 2015-11-05 International Dehydrated Foods, Inc. Soluble protein compositions and methods of their making
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US20170208825A1 (en) * 2016-01-21 2017-07-27 Alan Backus Gaseous transfer device
CN111050750A (zh) 2017-08-24 2020-04-21 诺沃挪第克公司 Glp-1组合物及其用途
MX2022009523A (es) 2020-02-18 2022-09-09 Novo Nordisk As Formulaciones farmaceuticas.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4164589A (en) * 1977-01-21 1979-08-14 Central Soya Company, Inc. Meat pumping process
US5232723A (en) * 1990-02-09 1993-08-03 Nestec S.A. Process for improving the texture of meat with whey proteins

Also Published As

Publication number Publication date
AU691037B2 (en) 1998-05-07
US5882718A (en) 1999-03-16
DE69501406D1 (de) 1998-02-12
EP0782393B1 (en) 1998-01-07
EP0782393A1 (en) 1997-07-09
GR3026470T3 (en) 1998-06-30
ATE161688T1 (de) 1998-01-15
DK0782393T3 (da) 1998-09-07
JP3712130B2 (ja) 2005-11-02
JPH10506010A (ja) 1998-06-16
WO1996008974A1 (en) 1996-03-28
AU3470695A (en) 1996-04-09
DE69501406T2 (de) 1998-05-20
BR9508847A (pt) 1999-11-30

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