ES2103209B1 - PACKAGING SYSTEM FOR THE PRESERVATION WITHOUT COLD OF BREADABLE MASSES READY FOR COOKING. - Google Patents
PACKAGING SYSTEM FOR THE PRESERVATION WITHOUT COLD OF BREADABLE MASSES READY FOR COOKING.Info
- Publication number
- ES2103209B1 ES2103209B1 ES9600157A ES9600157A ES2103209B1 ES 2103209 B1 ES2103209 B1 ES 2103209B1 ES 9600157 A ES9600157 A ES 9600157A ES 9600157 A ES9600157 A ES 9600157A ES 2103209 B1 ES2103209 B1 ES 2103209B1
- Authority
- ES
- Spain
- Prior art keywords
- cooking
- preservation
- cold
- bread
- breadable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
SISTEMA DE ENVASADO PARA LA CONSERVACION SIN FRIO DE MASAS PANIFICABLES LISTAS PARA LA COCCION. EL SISTEMA CONSISTE EN ENVASAR LAS PIEZAS DE PAN O BOLLERIA, ANTES DE SU COCCION, EN HORMAS PREFORMADAS DE MATERIAL PLASTICO MULTICAPA, PRODUCIENDOSE EL VACIO EN EL RECIPIENTE QUE CONTIENE LA PIEZA DE PAN, Y RELLENANDO EL RECIPIENTE CON UNA ATMOSFERA INERTE FORMADA POR UNA MEZCLA. DE NITROGENO Y ANHIDRIDO CARBONICO GASEOSOS, EN DISTINTAS PROPORCIONES. LA CONSERVACION DE LAS PIEZAS ASI ENVASADAS PUEDE HACERSE A TEMPERATURA AMBIENTE, SIN NECESIDAD DE FRIO. UNA SIMPLE COCCION EN HORNO DURANTE UNOS POCOS MINUTOS PERMITE OBTENER UN PAN CON CARACTERISTICAS DE RECIEN ELABORADO. EL SISTEMA SE UTILIZA PARA EL ENVASADO DE PIEZAS DE PAN O DE BOLLERIA ANTES DE SU COCCION, PUDIENDOSE CONSERVAR Y ALMACENAR EL PRODUCTO SIN NECESIDAD DE REFRIGERACION O CONGELACION.PACKAGING SYSTEM FOR THE PRESERVATION WITHOUT COLD OF BREADABLE MASSES READY FOR COOKING. THE SYSTEM CONSISTS OF PACKING THE PIECES OF BREAD OR BAKERY, BEFORE COOKING, IN PREFORMED MULTILAYER PLASTIC MATERIAL, PRODUCING THE VACUUM IN THE CONTAINER CONTAINING THE PIECE OF BREAD WITH AN ATMOSPHERE . OF GASEOUS NITROGEN AND CARBONIC ANHYDRIDE, IN VARIOUS PROPORTIONS. THE PRESERVATION OF THE PIECES PACKED SO CAN BE MADE AT ROOM TEMPERATURE, WITHOUT THE NEED FOR COLD. A SIMPLE COOKING IN A FURNACE FOR A FEW MINUTES ALLOWS YOU TO GET A BREAD WITH NEWLY PREPARED CHARACTERISTICS. THE SYSTEM IS USED FOR THE PACKAGING OF BREAD OR BAKERY PIECES BEFORE COOKING, THE PRODUCT MAY BE PRESERVED AND STORED WITHOUT THE NEED FOR REFRIGERATION OR FREEZING.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9600157A ES2103209B1 (en) | 1996-01-24 | 1996-01-24 | PACKAGING SYSTEM FOR THE PRESERVATION WITHOUT COLD OF BREADABLE MASSES READY FOR COOKING. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9600157A ES2103209B1 (en) | 1996-01-24 | 1996-01-24 | PACKAGING SYSTEM FOR THE PRESERVATION WITHOUT COLD OF BREADABLE MASSES READY FOR COOKING. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2103209A1 ES2103209A1 (en) | 1997-08-16 |
ES2103209B1 true ES2103209B1 (en) | 1998-04-01 |
Family
ID=8293530
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9600157A Expired - Fee Related ES2103209B1 (en) | 1996-01-24 | 1996-01-24 | PACKAGING SYSTEM FOR THE PRESERVATION WITHOUT COLD OF BREADABLE MASSES READY FOR COOKING. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2103209B1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2355229B1 (en) * | 2010-11-29 | 2012-01-30 | Raquel Carrasco Pastor | CHOCOLATE FILLING PANECIL AND ITS MANUFACTURING PROCEDURE. |
ES2402813B1 (en) * | 2011-11-03 | 2014-01-20 | Bimbo, S.A. | METHOD AND SYSTEM FOR THE PRESERVATION AND REGENERATION OF PRECOCIDE BREAD |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK0634898T3 (en) * | 1992-04-08 | 1996-02-12 | Aga Ab | Process for packaging bakery products |
ES2072823B1 (en) * | 1993-11-22 | 1996-02-16 | Jose Miguel Poveda S A Jomipsa | LONG-LASTING BAKERY AND BAKERY PRODUCTS. |
IT1269707B (en) * | 1994-01-31 | 1997-04-15 | Luciano Piergiovanni | PROCEDURE AND DEVICE FOR INCREASING THE CONSERVABILITY OF BREADS, SPECIAL BREADS, BAKED PRODUCTS, BAKED AND PARTIALLY BAKED, PACKAGED IN MODIFIED ATMOSPHERE |
-
1996
- 1996-01-24 ES ES9600157A patent/ES2103209B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2103209A1 (en) | 1997-08-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19970816 Kind code of ref document: A1 Effective date: 19970816 |
|
FD1A | Patent lapsed |
Effective date: 20040601 |