ES2082463T3 - Chocolate con leche y metodo de su fabricacion. - Google Patents
Chocolate con leche y metodo de su fabricacion.Info
- Publication number
- ES2082463T3 ES2082463T3 ES92908185T ES92908185T ES2082463T3 ES 2082463 T3 ES2082463 T3 ES 2082463T3 ES 92908185 T ES92908185 T ES 92908185T ES 92908185 T ES92908185 T ES 92908185T ES 2082463 T3 ES2082463 T3 ES 2082463T3
- Authority
- ES
- Spain
- Prior art keywords
- milk
- cocoa
- pct
- chocolate
- component comprises
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
LA PRESENTE INVENCION SE REFIERE A UN CHOCOLATE CON LECHE Y A UN METODO PARA LA PRODUCCION DEL MISMO QUE ES CAPAZ DE TENER UN CONTENIDO DE CALORIAS INFERIOR AL DEL CHOCOLATE CON LECHE CONVENCIONAL. LA INVENCION PRESENTA UNA COMPOSICION PARA UN CHOCOLATE CON LECHE HECHA A PARTIR DE UNA MEZCLA DE CACAO, LECHE Y UN EDULCORANTE, EN DONDE EL COMPONENTE DE CACAO CONTIENE MANTECA DE CACAO Y CACAO EN POLVO, EL COMPONENTE DE LECHE CONTIENE LECHE EN POLVO CON BAJO CONTENIDO DE GRASA Y GRASA DE LECHE Y EL COMPONENTE EDULCORANTE CONTIENE ALCOHOL DE AZUCAR, EN DONDE EL CONTENIDO TOTAL DE GRASA DE LA COMPOSICION ES INFERIOR A UN 30% EN PESO APROXIMADAMENTE, DE LA CUAL AL MENOS EL 75% EN PESE ESTA COMPUESTA DE UN AGREGADO DE MANTECA DE CACAO Y GRASA DE LA LECHE. EL CHOCOLATE CON LECHE SE PUEDE HACER A PARTIR DE ESTA COMPOSICION A BASE DE MEZCLAR MUY BIEN LOS COMPONENTES DE CACAO, LECHE Y EDULCORANTE A UNA TEMPERATURA INFERIOR A 60 (GRADOS) C.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB919109251A GB9109251D0 (en) | 1991-04-30 | 1991-04-30 | Milk chocolate and method of making the same |
GB919120449A GB9120449D0 (en) | 1991-09-25 | 1991-09-25 | Milk chocolate and method of making the same |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2082463T3 true ES2082463T3 (es) | 1996-03-16 |
Family
ID=26298801
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES92908185T Expired - Lifetime ES2082463T3 (es) | 1991-04-30 | 1992-04-10 | Chocolate con leche y metodo de su fabricacion. |
Country Status (13)
Country | Link |
---|---|
US (1) | US5501865A (es) |
EP (1) | EP0583263B1 (es) |
JP (1) | JPH06506586A (es) |
AT (1) | ATE131354T1 (es) |
AU (1) | AU659145B2 (es) |
CA (1) | CA2104011A1 (es) |
DE (1) | DE69206794T2 (es) |
DK (1) | DK0583263T3 (es) |
ES (1) | ES2082463T3 (es) |
FI (1) | FI934820A0 (es) |
GR (1) | GR3018412T3 (es) |
NO (1) | NO933927D0 (es) |
WO (1) | WO1992019112A1 (es) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI100005B (fi) * | 1993-04-23 | 1997-08-15 | Xyrofin Oy | Menetelmä välituotteen valmistamiseksi |
AU4301493A (en) * | 1993-06-21 | 1995-01-17 | Anne-Marie De Smet | Method for preparing a mainly sugar-free chocolate |
US5490996A (en) * | 1994-01-11 | 1996-02-13 | Kraft Jacobs Suchard Ag | Process for producing an improved sucrose-free milk chocolate |
DE4411584C1 (de) * | 1994-03-30 | 1995-10-26 | Worlee Sweet E H Worlee & Co G | Zuckerfreier Fondant |
GB9424855D0 (en) * | 1994-12-09 | 1995-02-08 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
GB9426078D0 (en) * | 1994-12-23 | 1995-02-22 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
US5962063A (en) * | 1995-11-09 | 1999-10-05 | Xyrofin Oy | Process for preparation of a crumb |
DE69712397T2 (de) * | 1996-03-26 | 2002-11-28 | Societe Des Produits Nestle S.A., Vevey | Kontinuierlisches Strangpressen von Schokoladedenmassen |
ATE227521T1 (de) * | 1996-07-31 | 2002-11-15 | Sraffinerie Tirlemontoises Sa | Fruktan- und/oder polydextrose enthaltende milchproduktpulver; verfahren zu ihrer herstellung und verwendung derselben |
US6007318A (en) | 1996-12-20 | 1999-12-28 | Z Corporation | Method and apparatus for prototyping a three-dimensional object |
US5776536A (en) * | 1996-12-23 | 1998-07-07 | Igen, Inc. | Reduced fat chocolate and method of manufacture |
EP0933029A1 (en) * | 1998-02-03 | 1999-08-04 | Xyrofin Oy | Skimmed milk powder substitute |
EP1061813B1 (en) * | 1998-03-12 | 2006-06-21 | Mars Incorporated | Rheologically modified confectioneries produced by employing particular particle size distributions |
US5932277A (en) * | 1998-03-12 | 1999-08-03 | Nestec S.A. | Process for making a reduced fat chocolate |
US6117478A (en) | 1998-03-12 | 2000-09-12 | Nestec S.A. | Method of making a reduced fat agglomerated chocolate |
AU761590B2 (en) | 1998-06-16 | 2003-06-05 | Victor R. Davila | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby |
WO2000040101A1 (en) * | 1999-01-07 | 2000-07-13 | Danisco Cultor America, Inc. | Dietetic chocolate composition |
WO2002071857A1 (en) | 2001-03-12 | 2002-09-19 | Bristol-Myers Squibb Company | Confectionery compositions containing fiber |
ATE387098T1 (de) * | 2002-05-29 | 2008-03-15 | Sugar Company S P A In Forma A | Nahrungsmittelzusammensetzungen auf der basis von mit intensivsüssstoff vermischtem kakao und deren herstellungsverfahren |
GB0225087D0 (en) * | 2002-10-29 | 2002-12-04 | Cadbury Schweppes Plc | Method of preparing moulded confectionery |
EP1629730A1 (en) * | 2004-08-12 | 2006-03-01 | First-to-Market N.V. | Functional sugar replacement |
US20090311409A1 (en) * | 2006-04-03 | 2009-12-17 | Valdecir Luccas | Food Compositions, Process for Preparing Food Compositions and Products |
MY139020A (en) * | 2006-07-13 | 2009-08-28 | Lembaga Koko Malaysia | Prebiotic chocolate and method for producing the same |
WO2009081916A1 (ja) | 2007-12-20 | 2009-07-02 | Fuji Oil Company, Limited | 油性食品並びにその製造法 |
GB2463013A (en) * | 2008-08-27 | 2010-03-03 | Barry Callebaut Ag | Extruded inclusion product |
ES2437126T3 (es) * | 2010-01-28 | 2014-01-09 | Bühler AG | Dispositivo y método para mezclar y amasar masas, particularmente masas de chocolate |
CN101971905B (zh) * | 2010-10-28 | 2012-12-05 | 华南理工大学 | 一种巧克力的工业化生产方法 |
WO2020219545A1 (en) * | 2019-04-22 | 2020-10-29 | The Hershey Company | Reduced sugar chocolate and method of making the same |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4011349A (en) * | 1975-09-24 | 1977-03-08 | Alfred Riesen | Dietetic chocolate composition |
NL8004633A (nl) * | 1980-08-15 | 1982-03-16 | Pieter Cornelis Schotsman | Werkwijze voor de bereiding van gevormde chocolade en aldus verkregen gevormde chocolade. |
FR2550922A1 (fr) * | 1983-08-26 | 1985-03-01 | Creusot Loire | Procede et installation de preparation d'une pate de chocolat |
DD223626B1 (de) * | 1984-05-10 | 1987-07-29 | Heidenau Maschf Veb | Verfahren zur kontinuierlichen herstellung von schokoladenmassen |
US4810516A (en) * | 1987-02-27 | 1989-03-07 | The Procter & Gamble Company | Reduced calorie and reduced fat chocolate confectionery compositions |
DE3739999A1 (de) * | 1987-11-25 | 1989-07-06 | Suedzucker Ag | Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen |
US5017400A (en) * | 1988-06-10 | 1991-05-21 | Suomen Xyrofin Oy | Non-cariogenic sweetener |
CH677429A5 (en) * | 1988-11-11 | 1991-05-31 | Chocolat Stella S A | Chocolate free from saccharose and with reduced calorie content - contg. mixt. of maltitol and poly-dextrose as sweetener |
US5098730A (en) * | 1988-11-14 | 1992-03-24 | Cultor Ltd. | Dietetic sweetening composition |
FI85795C (fi) * | 1990-10-18 | 1992-06-10 | Huhtamaeki Oy | Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt. |
FR2676164A1 (fr) * | 1991-05-06 | 1992-11-13 | Roquette Freres | Chocolat hypocalorique. |
US5264228A (en) * | 1992-06-01 | 1993-11-23 | Nestec S.A. | Preparation of compositions for making cocoa beverages |
US5266348A (en) * | 1992-07-02 | 1993-11-30 | Jacobs Suchard Ag | Product and process for producing milk chocolate |
-
1992
- 1992-04-10 ES ES92908185T patent/ES2082463T3/es not_active Expired - Lifetime
- 1992-04-10 DE DE69206794T patent/DE69206794T2/de not_active Revoked
- 1992-04-10 EP EP92908185A patent/EP0583263B1/en not_active Revoked
- 1992-04-10 AT AT92908185T patent/ATE131354T1/de not_active IP Right Cessation
- 1992-04-10 DK DK92908185.9T patent/DK0583263T3/da active
- 1992-04-10 JP JP4507717A patent/JPH06506586A/ja active Pending
- 1992-04-10 CA CA002104011A patent/CA2104011A1/en not_active Abandoned
- 1992-04-10 US US08/140,055 patent/US5501865A/en not_active Expired - Fee Related
- 1992-04-10 AU AU15387/92A patent/AU659145B2/en not_active Ceased
- 1992-04-10 WO PCT/GB1992/000657 patent/WO1992019112A1/en not_active Application Discontinuation
-
1993
- 1993-10-29 FI FI934820A patent/FI934820A0/fi not_active Application Discontinuation
- 1993-10-29 NO NO933927A patent/NO933927D0/no unknown
-
1995
- 1995-12-14 GR GR950403481T patent/GR3018412T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
GR3018412T3 (en) | 1996-03-31 |
DE69206794T2 (de) | 1996-05-02 |
AU659145B2 (en) | 1995-05-11 |
EP0583263A1 (en) | 1994-02-23 |
CA2104011A1 (en) | 1992-10-31 |
WO1992019112A1 (en) | 1992-11-12 |
JPH06506586A (ja) | 1994-07-28 |
US5501865A (en) | 1996-03-26 |
FI934820A (fi) | 1993-10-29 |
NO933927D0 (no) | 1993-10-29 |
DK0583263T3 (da) | 1996-01-29 |
DE69206794D1 (de) | 1996-01-25 |
ATE131354T1 (de) | 1995-12-15 |
EP0583263B1 (en) | 1995-12-13 |
AU1538792A (en) | 1992-12-21 |
FI934820A0 (fi) | 1993-10-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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