ES2060544A1 - Un jarabe constituido por los azucares naturales de la algarroba y proceso para su obtencion - Google Patents

Un jarabe constituido por los azucares naturales de la algarroba y proceso para su obtencion

Info

Publication number
ES2060544A1
ES2060544A1 ES09300628A ES9300628A ES2060544A1 ES 2060544 A1 ES2060544 A1 ES 2060544A1 ES 09300628 A ES09300628 A ES 09300628A ES 9300628 A ES9300628 A ES 9300628A ES 2060544 A1 ES2060544 A1 ES 2060544A1
Authority
ES
Spain
Prior art keywords
sugars
production
carob
syrup consisting
syrup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09300628A
Other languages
English (en)
Other versions
ES2060544B1 (es
Inventor
Diaz Juan Carlos Sajuan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CIA GRAL DEL ALGARROBO DE ESPA
Original Assignee
CIA GRAL DEL ALGARROBO DE ESPA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to ES09300628A priority Critical patent/ES2060544B1/es
Application filed by CIA GRAL DEL ALGARROBO DE ESPA filed Critical CIA GRAL DEL ALGARROBO DE ESPA
Priority to DE69426085T priority patent/DE69426085T2/de
Priority to PT94500040T priority patent/PT617133E/pt
Priority to EP94500040A priority patent/EP0617133B1/en
Priority to DK94500040T priority patent/DK0617133T3/da
Priority to AT94500040T priority patent/ATE196931T1/de
Priority to US08/216,655 priority patent/US5451262A/en
Publication of ES2060544A1 publication Critical patent/ES2060544A1/es
Priority to US08/412,761 priority patent/US5624500A/en
Application granted granted Critical
Publication of ES2060544B1 publication Critical patent/ES2060544B1/es
Priority to GR20000402801T priority patent/GR3035113T3/el
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

UN JARABE CONSTITUIDO POR LOS AZUCARES NATURALES DE LA ALGARROBA Y PROCESO PARA SU OBTENCION. EL JARABE COMPRENDE 55-75% DE SACAROSA, 7-15% DE FRUCTOSA, 7-16% DE GLUCOSA, 0,5-3% DE OTROS AZUCARES, 4-14% DE CICLITOLES Y 0,5-2% DE IMPUREZAS ORGANICAS E INORGANICAS. EL PROCEDIMIENTO COMPRENDE EXTRAER LOS AZUCARES DE LA PULPA DE LA ALGARROBA, SOMETER A SEPARACION GROMATOGRAFICA EL JUGO ASI OBTENIDO PARA SEPARAR LOS AZUCARES DE LOS NOS AZUCARES. EL CAMPO DE APLICACION DEL PRODUCTO OBTENIDO A LOS DE OTROS AZUCARES.
ES09300628A 1993-03-26 1993-03-26 Un jarabe constituido por los azucares naturales de la algarroba y proceso para su obtencion Expired - Fee Related ES2060544B1 (es)

Priority Applications (9)

Application Number Priority Date Filing Date Title
ES09300628A ES2060544B1 (es) 1993-03-26 1993-03-26 Un jarabe constituido por los azucares naturales de la algarroba y proceso para su obtencion
PT94500040T PT617133E (pt) 1993-03-26 1994-02-28 Xarope consistindo em acucares naturais de alfarroba e processo para a sua preparacao
EP94500040A EP0617133B1 (en) 1993-03-26 1994-02-28 A syrup consisting of natural carob sugars and a process for its production
DK94500040T DK0617133T3 (da) 1993-03-26 1994-02-28 Sirup bestående af naturlige johannesbrødsukkerstoffer og fremgangsmåde til fremstilling
DE69426085T DE69426085T2 (de) 1993-03-26 1994-02-28 Aus natürlichen Johannisbrotzuckern bestehender Sirup und Verfahren zur Herstellung desselben
AT94500040T ATE196931T1 (de) 1993-03-26 1994-02-28 Aus natürlichen johannisbrotzuckern bestehender sirup und verfahren zur herstellung desselben
US08/216,655 US5451262A (en) 1993-03-26 1994-03-23 Syrup of natural carob sugars and a process for its production
US08/412,761 US5624500A (en) 1993-03-26 1995-03-29 Syrup of natural carob sugars and a process for its production
GR20000402801T GR3035113T3 (en) 1993-03-26 2000-12-19 A syrup consisting of natural carob sugars and a process for its production.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09300628A ES2060544B1 (es) 1993-03-26 1993-03-26 Un jarabe constituido por los azucares naturales de la algarroba y proceso para su obtencion

Publications (2)

Publication Number Publication Date
ES2060544A1 true ES2060544A1 (es) 1994-11-16
ES2060544B1 ES2060544B1 (es) 1995-04-01

Family

ID=8281262

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09300628A Expired - Fee Related ES2060544B1 (es) 1993-03-26 1993-03-26 Un jarabe constituido por los azucares naturales de la algarroba y proceso para su obtencion

Country Status (8)

Country Link
US (2) US5451262A (es)
EP (1) EP0617133B1 (es)
AT (1) ATE196931T1 (es)
DE (1) DE69426085T2 (es)
DK (1) DK0617133T3 (es)
ES (1) ES2060544B1 (es)
GR (1) GR3035113T3 (es)
PT (1) PT617133E (es)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2179767A1 (es) * 2001-03-16 2003-01-16 Compania General Del Algarrobo Procedimiento para la obtencion de pinitol a partir de extractos de algarroba.
ES2234422A1 (es) * 2003-12-04 2005-06-16 Compañia General Del Algarrobo De España, S.A. Procedimiento de obtencion de un preparado a partir de algarroba y composiciones farmaceutica y cosmetica que los contienen.
ES2303765A1 (es) * 2006-07-05 2008-08-16 Senen Gonzalez Cordero Procedimiento de obtencion de sirope de algarroba.
ES2322883A1 (es) * 2007-01-24 2009-06-30 Universitat De Valencia, Estudi Genera Procedimiento de extraccion y purificacion de pinitol y extracto enriquecido en el mismo.
ES2641963A1 (es) * 2017-08-01 2017-11-14 Gregorio Martinez-Fortun, S.L. Jarabe de sabor y olor agradables conteniendo carbohidratos, micronutrientes, y polifenoles refinados naturales de la algarroba, y método para su obtención

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2060544B1 (es) * 1993-03-26 1995-04-01 Cia Gral Del Algarrobo De Espa Un jarabe constituido por los azucares naturales de la algarroba y proceso para su obtencion
GR1002441B (el) * 1995-12-29 1996-09-19 Μεθοδος αξιοποιησης των χαρουπιων με καθαρη τεχνολογια.
DE19619844C2 (de) * 1996-05-17 1998-11-19 Davduv Gmbh Lebensmittel aus Johannisbrot und Verfahren zu seiner Herstellung
US5817354A (en) * 1996-08-22 1998-10-06 Sepragen Corporation High throughput debittering
WO2000060128A1 (en) * 1999-04-07 2000-10-12 Aeci Limited Treatment of sugar juice
ES2204301B1 (es) * 2002-08-06 2005-03-01 Investigacion Y Nutricion, S.L. Harina de algarroba desnaturalizada (had) con bajo contenido en taninos solubles y azucares, destinada al consumo humano, y procedimiento para su obtencion.
KR100753982B1 (ko) * 2002-08-16 2007-08-31 아미코젠주식회사 캐롭시럽으로부터 피니톨을 고수율로 회수하는 방법
DK2002734T3 (en) * 2007-06-13 2017-01-16 Wild Valencia S A Carbohydrate composition, obtainable from Mediterranean fruits
CA2697087C (en) * 2007-08-30 2015-12-29 Iogen Energy Corporation Process of removing calcium and obtaining sulfate salts from an aqueous sugar solution
ES2379868T3 (es) * 2009-09-08 2012-05-04 RUDOLF WILD GMBH & CO. KG Composición edulcorante.
KR20220004056A (ko) * 2019-05-03 2022-01-11 보노 앤드 디타 에스.피.에이. 캐롭 추출물로부터 피니톨의 분리를 위한 방법

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES347260A2 (es) * 1967-11-16 1969-01-16 Patronato Juan De La Cierva De Un procedimiento de purificacion de los extractos acuosos de la algarroba para la obtencion de sus azucares.
ES2003566A6 (es) * 1986-12-01 1988-11-01 Univ Illes Balears Procedimiento para la obtencion de un jarabe a partir de la pulpa de algarroba
EP0525236A1 (fr) * 1991-07-31 1993-02-03 Societe Des Produits Nestle S.A. Procédé d'obtention d'un produit anti-diarrhéique à base de caroube

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB477312A (en) * 1935-05-07 1937-12-23 Jose Antich Improvements in or relating to the treatment of carob beans (ceratonia siliqua l) and similar plants
ES200566A1 (es) * 1951-11-22 1952-01-16 Cruz Juan De UN NUEVO PROCEDIMIENTO PARA FABRICAR MOSAICOS HIDRáULICOS DE GRANITO Y MáRMOL COMPRIMIDO, AZULEJOS, MAYoLICAS, REVESTIMIENTOS Y MATERIALES DESTINADOS AL MISMO FiN
US2890972A (en) * 1955-06-02 1959-06-16 Dow Chemical Co Purification of sugars
US3367780A (en) * 1963-08-19 1968-02-06 Eastman Kodak Co Direct-print photographic silver halide emulsions
US3367783A (en) * 1966-03-23 1968-02-06 Gerber Prod Process of preparing a fruit gel
US3658556A (en) * 1970-04-28 1972-04-25 Borden Inc Canned jel dessert
CH623205A5 (es) * 1977-07-29 1981-05-29 Nestle Sa
CH635732A5 (fr) * 1979-01-26 1983-04-29 Nestle Sa Procede de desamerisation d'un extrait de fruits ou de legumes et extrait desamerise obtenu.
US4338350A (en) * 1980-10-22 1982-07-06 Amstar Corporation Crystallized, readily water-dispersible sugar product
CH641935A5 (fr) * 1981-07-22 1984-03-30 Nestle Sa Procede d'elimination des composes stimulants du cacao.
US4423085A (en) * 1982-04-23 1983-12-27 Amstar Corporation Cocrystallized sugar-nut product
US4572742A (en) * 1983-09-28 1986-02-25 The Graver Company Precoat filter and method for neutralizing sugar syrups
ATE36448T1 (de) * 1985-08-30 1988-09-15 Nestle Sa Diaetetisches produkt mit blutreinigender und antidiarrhoel-wirksamkeit und verfahren zu seiner zubereitung.
US4870059A (en) * 1985-11-27 1989-09-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Dehydration of hydrous matter with anhydrous maltose
US5221478A (en) * 1988-02-05 1993-06-22 The Dow Chemical Company Chromatographic separation using ion-exchange resins
WO1991003574A1 (en) * 1989-09-01 1991-03-21 The Dow Chemical Company Process for purifying sugar solutions
ES2060544B1 (es) * 1993-03-26 1995-04-01 Cia Gral Del Algarrobo De Espa Un jarabe constituido por los azucares naturales de la algarroba y proceso para su obtencion

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES347260A2 (es) * 1967-11-16 1969-01-16 Patronato Juan De La Cierva De Un procedimiento de purificacion de los extractos acuosos de la algarroba para la obtencion de sus azucares.
ES2003566A6 (es) * 1986-12-01 1988-11-01 Univ Illes Balears Procedimiento para la obtencion de un jarabe a partir de la pulpa de algarroba
EP0525236A1 (fr) * 1991-07-31 1993-02-03 Societe Des Produits Nestle S.A. Procédé d'obtention d'un produit anti-diarrhéique à base de caroube

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
BIOTECHNOLOGY LETTERS, vol. 14, n‘ 11, noviembre, 1992, S.G. MARAKIS: "Sucrose syrup from carob pod", pßgs.: 1075-1080. *
J. SCI. FOOD AGRIC., vol 33, 1982, F.S. CALIXTO et al.: "Components of nutritional interest in carob pods (Ceratonia siliqua)", pßgs.:1319-1323. *
LEBENSMITTEL-WISSENSCHAFT UND -TECHNOLOGIE, vol. 21, n‘ 2, 1988, A. MULET et al.: "Temperature influence on the sugar extraction from carob pods", pßgs.: 108-112. *
LEBENSMITTEL-WISSENSCHAFT UND -TECHNOLOGIE, vol. 24, n‘ 6, 1991, J.C. ROSEIRO et al.: "The influence of storage stability on the use of carob pulp aqueous extract as new material for fermentation processes", pßgs.: 508-512. *
PROCESS BIOCHEMISTRY, vol. 26, 1991, J.C. ROSEIRO et al.: "Yield improvements in carob sugar extraction", pßgs.: 179-182. *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2179767A1 (es) * 2001-03-16 2003-01-16 Compania General Del Algarrobo Procedimiento para la obtencion de pinitol a partir de extractos de algarroba.
ES2234422A1 (es) * 2003-12-04 2005-06-16 Compañia General Del Algarrobo De España, S.A. Procedimiento de obtencion de un preparado a partir de algarroba y composiciones farmaceutica y cosmetica que los contienen.
ES2303765A1 (es) * 2006-07-05 2008-08-16 Senen Gonzalez Cordero Procedimiento de obtencion de sirope de algarroba.
ES2322883A1 (es) * 2007-01-24 2009-06-30 Universitat De Valencia, Estudi Genera Procedimiento de extraccion y purificacion de pinitol y extracto enriquecido en el mismo.
ES2641963A1 (es) * 2017-08-01 2017-11-14 Gregorio Martinez-Fortun, S.L. Jarabe de sabor y olor agradables conteniendo carbohidratos, micronutrientes, y polifenoles refinados naturales de la algarroba, y método para su obtención

Also Published As

Publication number Publication date
DE69426085D1 (de) 2000-11-16
PT617133E (pt) 2001-04-30
EP0617133A3 (en) 1996-02-21
US5624500A (en) 1997-04-29
DE69426085T2 (de) 2001-05-10
EP0617133B1 (en) 2000-10-11
US5451262A (en) 1995-09-19
GR3035113T3 (en) 2001-03-30
DK0617133T3 (da) 2001-02-05
ES2060544B1 (es) 1995-04-01
EP0617133A2 (en) 1994-09-28
ATE196931T1 (de) 2000-10-15

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Legal Events

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Effective date: 20030611

FD1A Patent lapsed

Effective date: 20100616