ES2055882T3 - Procedimiento de fabricacion de queso o especialidad quesera. - Google Patents

Procedimiento de fabricacion de queso o especialidad quesera.

Info

Publication number
ES2055882T3
ES2055882T3 ES90402358T ES90402358T ES2055882T3 ES 2055882 T3 ES2055882 T3 ES 2055882T3 ES 90402358 T ES90402358 T ES 90402358T ES 90402358 T ES90402358 T ES 90402358T ES 2055882 T3 ES2055882 T3 ES 2055882T3
Authority
ES
Spain
Prior art keywords
cheese
specialty
manufacturing procedure
carraghenates
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90402358T
Other languages
English (en)
Inventor
Roco Piliero
Nicolas Meugniot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain SA filed Critical Bongrain SA
Application granted granted Critical
Publication of ES2055882T3 publication Critical patent/ES2055882T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

PROCEDIMIENTO PARA LA FABRICACION DE UN QUESO O DE UNA ESPECIALIDAD QUESERA, CARACTERIZADO POR EL HECHO DE QUE, ANTES DE LA COAGULACION DE LA LECHE O RETENCION LECHERA PROCEDENTE DE LA ULTRAFILTRACION SE AÑADE Y SE DISPERSA EN LA MASA, DE FORMA TAN HOMOGENEA COMO SEA POSIBLE, UNA DISOLUCION DE POR LO MENOS UN COMPUESTO ELEGIDO ENTRE EL GRUPO FORMADO POR LOS CARRAGENATOS, GELATINA, GUAR, ALGARROBA, XANTANO O SU MEZCLA, A UNA TEMPERATURA A LA QUE ESTA DISOLUCION NO FORMA UN GEL, Y SE PROSIGUE ENSEGUIDA EL PROCESO DE FABRICACION DE QUESO O DE LA ESPECIALIDAD QUESERA, TENIENDO POR FUNCION LOS ALGINATOS, CARRAGENATOS Y GELATINA ASI UTILIZADOS DAR AL CONSUMIDOR UNA IMPRESION DE HOMOGENEIDAD Y DE FRESCOR DE LA PASTA ASI FABRICADA.
ES90402358T 1989-08-29 1990-08-24 Procedimiento de fabricacion de queso o especialidad quesera. Expired - Lifetime ES2055882T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8911347A FR2651094B1 (fr) 1989-08-29 1989-08-29 Procede de fabrication de fromage ou specialite fromagere ainsi que fromage ou specialite fromagere obtenu par la mise en óoeuvre du procede.

Publications (1)

Publication Number Publication Date
ES2055882T3 true ES2055882T3 (es) 1994-09-01

Family

ID=9384973

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90402358T Expired - Lifetime ES2055882T3 (es) 1989-08-29 1990-08-24 Procedimiento de fabricacion de queso o especialidad quesera.

Country Status (12)

Country Link
EP (1) EP0415832B1 (es)
JP (1) JP3145399B2 (es)
AT (1) ATE103469T1 (es)
AU (1) AU638750B2 (es)
BR (1) BR9006898A (es)
DD (1) DD297305A5 (es)
DE (1) DE69007712T2 (es)
DK (1) DK0415832T3 (es)
ES (1) ES2055882T3 (es)
FR (1) FR2651094B1 (es)
PL (1) PL168377B1 (es)
WO (1) WO1991003164A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8925098D0 (en) * 1989-11-07 1989-12-28 Unilever Plc Dairy products
US5180604A (en) * 1991-07-30 1993-01-19 Kraft General Foods, Inc. Non-fat cream cheese product and method for manufacture thereof
SE501909C2 (sv) * 1993-10-21 1995-06-19 Extraco Ab Hårdost och förfarande för framställning därav
FR2914823B1 (fr) * 2007-04-13 2010-12-31 Bongrain Sa Preparation alimentaire a base de fromage frais et procede de fabrication.

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE511831A (es)
DE626383C (de) 1934-01-19 1936-02-25 Robert Feix Verfahren zur Herstellung kuenstlicher Rinde bei Kaese
FR800529A (fr) * 1935-01-12 1936-07-07 Procédé permettant d'augmenter la quantité de fromage pouvant être séparée dulait
DE653344C (de) 1935-12-01 1937-11-20 Georg Friedel Verfahren zur Einsteuerung der Kaesereifung
FR1225769A (fr) 1959-02-17 1960-07-04 Protex Lab Matière d'enrobage perfectionnée
US3012889A (en) * 1960-02-25 1961-12-12 Borden Co Method for the manufacture of cream and neufchatel cheese
US3669688A (en) 1969-11-05 1972-06-13 Dca Food Ind Comestible stabilizer composition
JPS5452761A (en) 1977-10-05 1979-04-25 Taiyo Fishery Co Ltd Carbon dioxide containing jelly food and producing same
US4272557A (en) 1979-12-10 1981-06-09 National Starch And Chemical Corporation Stable gelatin dessert and process for making same
EP0187831A4 (en) * 1984-07-20 1987-03-03 Fmc Corp METHOD FOR THE PRODUCTION OF CHEESE USING CARRAGEENAN.
EP0185795B1 (fr) * 1984-12-24 1989-05-31 Societe Des Produits Nestle S.A. Procédé de fabrication d'un produit laitier
FR2578719B1 (fr) 1985-03-12 1990-02-09 Christian Best Composition alimentaire coloree a usage notamment de decor
CA1292141C (fr) 1985-05-10 1991-11-19 Catherine Marie-Yvonne Fillaud Procede de fabrication d'un produit alimentaire fromager et produit alimentaireainsi obtenu

Also Published As

Publication number Publication date
ATE103469T1 (de) 1994-04-15
JPH04501512A (ja) 1992-03-19
AU6349690A (en) 1991-04-08
DK0415832T3 (da) 1994-06-20
DE69007712D1 (de) 1994-05-05
WO1991003164A1 (fr) 1991-03-21
EP0415832A1 (fr) 1991-03-06
FR2651094A1 (fr) 1991-03-01
PL168377B1 (pl) 1996-02-29
BR9006898A (pt) 1991-11-12
DD297305A5 (de) 1992-01-09
DE69007712T2 (de) 1994-07-14
AU638750B2 (en) 1993-07-08
EP0415832B1 (fr) 1994-03-30
FR2651094B1 (fr) 1992-08-28
JP3145399B2 (ja) 2001-03-12

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