ES2041218A1 - Prickly pear food prod. prepn. - by mixing juice with gelling agent, pH regulator, preservative and sugar and straining - Google Patents
Prickly pear food prod. prepn. - by mixing juice with gelling agent, pH regulator, preservative and sugar and strainingInfo
- Publication number
- ES2041218A1 ES2041218A1 ES929200728A ES9200728A ES2041218A1 ES 2041218 A1 ES2041218 A1 ES 2041218A1 ES 929200728 A ES929200728 A ES 929200728A ES 9200728 A ES9200728 A ES 9200728A ES 2041218 A1 ES2041218 A1 ES 2041218A1
- Authority
- ES
- Spain
- Prior art keywords
- regulator
- gelling agent
- prepn
- straining
- preservative
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The washed and peeled fruit is pulped, sieved to remove seeds, treated with a gelling agent, mixed with pH regulator, preservatives and sugars, and the resulting mixt. boiled.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9200728A ES2041218B1 (en) | 1992-04-06 | 1992-04-06 | Prickly pear food prod. prepn. - by mixing juice with gelling agent, pH regulator, preservative and sugar and straining |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9200728A ES2041218B1 (en) | 1992-04-06 | 1992-04-06 | Prickly pear food prod. prepn. - by mixing juice with gelling agent, pH regulator, preservative and sugar and straining |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2041218A1 true ES2041218A1 (en) | 1993-11-01 |
ES2041218B1 ES2041218B1 (en) | 1994-05-16 |
Family
ID=8276628
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9200728A Expired - Fee Related ES2041218B1 (en) | 1992-04-06 | 1992-04-06 | Prickly pear food prod. prepn. - by mixing juice with gelling agent, pH regulator, preservative and sugar and straining |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2041218B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6576286B1 (en) | 1999-04-23 | 2003-06-10 | E Excel International | Cactus fruit drinks and food products |
ES2211328A1 (en) * | 2002-12-18 | 2004-07-01 | Francisca Rosa Purriños Gonzalez | Procedure is for obtaining juice and resultant product from Opuntia ficus indica (Cactus prickly pear) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MY124001A (en) * | 1999-04-23 | 2006-06-30 | E Excel Int | Dietary supplements containing dehydrated cactus fruit juice and ginseng berry juice |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0446151A1 (en) * | 1990-03-06 | 1991-09-11 | Gattefosse S.A. | Process for preparing directly stable juices, oils and press-cakes by pressing fresh biological products |
EP0485193A1 (en) * | 1990-11-06 | 1992-05-13 | Amaranathan Balasingham | Pulp processing methods |
-
1992
- 1992-04-06 ES ES9200728A patent/ES2041218B1/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0446151A1 (en) * | 1990-03-06 | 1991-09-11 | Gattefosse S.A. | Process for preparing directly stable juices, oils and press-cakes by pressing fresh biological products |
EP0485193A1 (en) * | 1990-11-06 | 1992-05-13 | Amaranathan Balasingham | Pulp processing methods |
Non-Patent Citations (3)
Title |
---|
"MANUAL DE INDUSTRIAS ALIMENTARIAS", 1989. A. Madrid Vicente Ediciones. Madrid, ES * Pßgs. 314-376 * * |
"NORMAS DE CALIDAD DE LOS ALIMENTOS", 1990. A. Vicente Madrid, Ediciones. Madrid, ES * Pßgs. 337-339 * * |
CELINE VENCE "CONFITURAS Y CONSERVAS EN 10 LECCIONES", 1979 Editorial CANTABRICA S.A., Bilbao, ES * Pßgs. 96-133 * * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6576286B1 (en) | 1999-04-23 | 2003-06-10 | E Excel International | Cactus fruit drinks and food products |
ES2211328A1 (en) * | 2002-12-18 | 2004-07-01 | Francisca Rosa Purriños Gonzalez | Procedure is for obtaining juice and resultant product from Opuntia ficus indica (Cactus prickly pear) |
Also Published As
Publication number | Publication date |
---|---|
ES2041218B1 (en) | 1994-05-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20020304 |