ES2041218A1 - Prickly pear food prod. prepn. - by mixing juice with gelling agent, pH regulator, preservative and sugar and straining - Google Patents

Prickly pear food prod. prepn. - by mixing juice with gelling agent, pH regulator, preservative and sugar and straining

Info

Publication number
ES2041218A1
ES2041218A1 ES929200728A ES9200728A ES2041218A1 ES 2041218 A1 ES2041218 A1 ES 2041218A1 ES 929200728 A ES929200728 A ES 929200728A ES 9200728 A ES9200728 A ES 9200728A ES 2041218 A1 ES2041218 A1 ES 2041218A1
Authority
ES
Spain
Prior art keywords
regulator
gelling agent
prepn
straining
preservative
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES929200728A
Other languages
Spanish (es)
Other versions
ES2041218B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES9200728A priority Critical patent/ES2041218B1/en
Publication of ES2041218A1 publication Critical patent/ES2041218A1/en
Application granted granted Critical
Publication of ES2041218B1 publication Critical patent/ES2041218B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Landscapes

  • Jellies, Jams, And Syrups (AREA)

Abstract

The washed and peeled fruit is pulped, sieved to remove seeds, treated with a gelling agent, mixed with pH regulator, preservatives and sugars, and the resulting mixt. boiled.
ES9200728A 1992-04-06 1992-04-06 Prickly pear food prod. prepn. - by mixing juice with gelling agent, pH regulator, preservative and sugar and straining Expired - Fee Related ES2041218B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9200728A ES2041218B1 (en) 1992-04-06 1992-04-06 Prickly pear food prod. prepn. - by mixing juice with gelling agent, pH regulator, preservative and sugar and straining

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9200728A ES2041218B1 (en) 1992-04-06 1992-04-06 Prickly pear food prod. prepn. - by mixing juice with gelling agent, pH regulator, preservative and sugar and straining

Publications (2)

Publication Number Publication Date
ES2041218A1 true ES2041218A1 (en) 1993-11-01
ES2041218B1 ES2041218B1 (en) 1994-05-16

Family

ID=8276628

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9200728A Expired - Fee Related ES2041218B1 (en) 1992-04-06 1992-04-06 Prickly pear food prod. prepn. - by mixing juice with gelling agent, pH regulator, preservative and sugar and straining

Country Status (1)

Country Link
ES (1) ES2041218B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6576286B1 (en) 1999-04-23 2003-06-10 E Excel International Cactus fruit drinks and food products
ES2211328A1 (en) * 2002-12-18 2004-07-01 Francisca Rosa Purriños Gonzalez Procedure is for obtaining juice and resultant product from Opuntia ficus indica (Cactus prickly pear)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY124001A (en) * 1999-04-23 2006-06-30 E Excel Int Dietary supplements containing dehydrated cactus fruit juice and ginseng berry juice

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0446151A1 (en) * 1990-03-06 1991-09-11 Gattefosse S.A. Process for preparing directly stable juices, oils and press-cakes by pressing fresh biological products
EP0485193A1 (en) * 1990-11-06 1992-05-13 Amaranathan Balasingham Pulp processing methods

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0446151A1 (en) * 1990-03-06 1991-09-11 Gattefosse S.A. Process for preparing directly stable juices, oils and press-cakes by pressing fresh biological products
EP0485193A1 (en) * 1990-11-06 1992-05-13 Amaranathan Balasingham Pulp processing methods

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
"MANUAL DE INDUSTRIAS ALIMENTARIAS", 1989. A. Madrid Vicente Ediciones. Madrid, ES * Pßgs. 314-376 * *
"NORMAS DE CALIDAD DE LOS ALIMENTOS", 1990. A. Vicente Madrid, Ediciones. Madrid, ES * Pßgs. 337-339 * *
CELINE VENCE "CONFITURAS Y CONSERVAS EN 10 LECCIONES", 1979 Editorial CANTABRICA S.A., Bilbao, ES * Pßgs. 96-133 * *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6576286B1 (en) 1999-04-23 2003-06-10 E Excel International Cactus fruit drinks and food products
ES2211328A1 (en) * 2002-12-18 2004-07-01 Francisca Rosa Purriños Gonzalez Procedure is for obtaining juice and resultant product from Opuntia ficus indica (Cactus prickly pear)

Also Published As

Publication number Publication date
ES2041218B1 (en) 1994-05-16

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20020304