JPS6471465A - Production of concentrated juice - Google Patents

Production of concentrated juice

Info

Publication number
JPS6471465A
JPS6471465A JP62226980A JP22698087A JPS6471465A JP S6471465 A JPS6471465 A JP S6471465A JP 62226980 A JP62226980 A JP 62226980A JP 22698087 A JP22698087 A JP 22698087A JP S6471465 A JPS6471465 A JP S6471465A
Authority
JP
Japan
Prior art keywords
juice
glucide
blend
water
fruits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62226980A
Other languages
Japanese (ja)
Inventor
Akira Senda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
D M L KK
Daiee Shokuhin Kogyo Kk
Dml Kk
Daiei Food Industrial Co Ltd
Original Assignee
D M L KK
Daiee Shokuhin Kogyo Kk
Dml Kk
Daiei Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by D M L KK, Daiee Shokuhin Kogyo Kk, Dml Kk, Daiei Food Industrial Co Ltd filed Critical D M L KK
Priority to JP62226980A priority Critical patent/JPS6471465A/en
Publication of JPS6471465A publication Critical patent/JPS6471465A/en
Pending legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE:To obtain concentrated juice having rind and flesh uniformly dispersed in the juice and good appearance, by slicing fruits, blending with water and a glucide, further boiling, adding pectin, then heating and concentrating. CONSTITUTION:Fruits such as lemon, mandarin orange, pineapple, strawberry and/or apple are sliced into preferably 0.5-3mm thickness and blended with water and glucide. Then the blend is boiled and further incorporated with pectin. Then the blend is heat-treated and concentrated by a vacuum concentrator to give the aimed juice. An isomerized saccharide, honey, sugar and/or glucose is preferable as the glucide.
JP62226980A 1987-09-10 1987-09-10 Production of concentrated juice Pending JPS6471465A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62226980A JPS6471465A (en) 1987-09-10 1987-09-10 Production of concentrated juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62226980A JPS6471465A (en) 1987-09-10 1987-09-10 Production of concentrated juice

Publications (1)

Publication Number Publication Date
JPS6471465A true JPS6471465A (en) 1989-03-16

Family

ID=16853623

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62226980A Pending JPS6471465A (en) 1987-09-10 1987-09-10 Production of concentrated juice

Country Status (1)

Country Link
JP (1) JPS6471465A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09224621A (en) * 1996-02-23 1997-09-02 Eisuke Nakayama Production of water melon sugar essence
WO2016084480A1 (en) * 2014-11-25 2016-06-02 アサヒ飲料株式会社 Turbid fruit juice beverage
WO2016104334A1 (en) * 2014-12-25 2016-06-30 大正製薬株式会社 Aqueous liquid beverage

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09224621A (en) * 1996-02-23 1997-09-02 Eisuke Nakayama Production of water melon sugar essence
WO2016084480A1 (en) * 2014-11-25 2016-06-02 アサヒ飲料株式会社 Turbid fruit juice beverage
WO2016104334A1 (en) * 2014-12-25 2016-06-30 大正製薬株式会社 Aqueous liquid beverage
JPWO2016104334A1 (en) * 2014-12-25 2017-10-05 大正製薬株式会社 Aqueous liquid beverage

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