ES2028125T3 - Combustible revestido con sorbitol y metodo para su preparacion. - Google Patents
Combustible revestido con sorbitol y metodo para su preparacion.Info
- Publication number
- ES2028125T3 ES2028125T3 ES198787810270T ES87810270T ES2028125T3 ES 2028125 T3 ES2028125 T3 ES 2028125T3 ES 198787810270 T ES198787810270 T ES 198787810270T ES 87810270 T ES87810270 T ES 87810270T ES 2028125 T3 ES2028125 T3 ES 2028125T3
- Authority
- ES
- Spain
- Prior art keywords
- approximately
- weight
- sorbitol
- dissolution
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 title abstract 7
- 239000000600 sorbitol Substances 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 3
- 239000000446 fuel Substances 0.000 title 1
- 238000004090 dissolution Methods 0.000 abstract 5
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 238000002425 crystallisation Methods 0.000 abstract 2
- 230000008025 crystallization Effects 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 240000006409 Acacia auriculiformis Species 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
Abstract
SE DESCRIBE UN PROCEDIMIENTO PARA PRODUCIR UN COMESTIBLE REVESTIDO DE SORBITOL. EL PROCEDIMIENTO CONSISTE EN APLICAR A UN PRODUCTO COMESTIBLE SUSTANCIALMENTE ANHIDRO, POR LO MENOS DOS DISOLUCIONES DE REVESTIMIENTO QUE CONTIENEN SORBITOL PARA REVESTIR EL NUCLEO COMESTIBLE, DONDE LA PRIMERA DISOLUCION DE REVESTIMIENTO COMPRENDE: (A) APROXIMADAMENTE 77 A 81 % EN PESO DE SORBITOL QUE TIENE APROXIMADAMENTE 65-75 % EN PESO DE SORBITOL; (B) APROXIMADAMENTE 9,5-12,5 % EN PESO DE POLVO DE SORBITOL CRISTALINO; (C) APROXIMADAMENTE 0,25-1,5 % EN PESO DE UN AGENTE FORMADOR DE PELICULA POR LO MENOS; Y (D) APROXIMADAMENTE 0,1-5,0 % EN PESO DE UN RETARDANTE DE LA CRISTALIACION POR LO MENOS; Y DONDE LA SEGUNDA DISOLUCION DE REVESTIMIENTO COMPRENDE: (A) APROXIMADAMENTE 82-92 % EN PESO DE DISOLUCION DE SORBITOL QUE TIENE APROXIMADAMENTE 65-75 % EN PESO DE SORBITOL; (B) APROXIMADAMENTE 1,0-2,5 % EN PESO DE POLVO CRISTALINO DE SORBITOL; (C) APROXIMADAMENTE 0,05-2,0 % EN PESO DE UN AGENTE FORMADOR DE PELICULA POR LO MENOS; Y (D) APROXIMADAMENTE 0,1-0,3 % EN PESO DE UN RETARDANTE DE LA CRISTALIZACION POR LO MENOS; Y DESPUES DE LA APLICACION DE CADA DISOLUCION DE REVESTINMIENTO, LA DISOLUCION SE SECA PARA OBTENER UN PRODUCTO FINAL QUE ES UN COMESTIBLE SUAVE, DURO Y CRUJIENTE.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/942,134 US4753790A (en) | 1986-12-16 | 1986-12-16 | Sorbitol coated comestible and method of preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2028125T3 true ES2028125T3 (es) | 1992-07-01 |
Family
ID=25477625
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES198787810270T Expired - Lifetime ES2028125T3 (es) | 1986-12-16 | 1987-04-29 | Combustible revestido con sorbitol y metodo para su preparacion. |
Country Status (11)
Country | Link |
---|---|
US (1) | US4753790A (es) |
EP (1) | EP0273856B1 (es) |
JP (1) | JPS63167744A (es) |
CA (1) | CA1318543C (es) |
DE (1) | DE3775021D1 (es) |
ES (1) | ES2028125T3 (es) |
GR (1) | GR3003288T3 (es) |
HK (1) | HK122994A (es) |
MX (1) | MX165810B (es) |
PT (1) | PT84795B (es) |
ZA (1) | ZA872849B (es) |
Families Citing this family (97)
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US4867989A (en) * | 1986-09-09 | 1989-09-19 | Warner-Lambert Company | Chewing gum mineral supplement |
IT1201136B (it) * | 1987-01-13 | 1989-01-27 | Resa Farma | Compressa per uso farmaceutico atta al rilascio in tempi successivi di sostanze attive |
US4950689A (en) * | 1987-03-31 | 1990-08-21 | Yang Robert K | Pectin delivery system |
US4792453A (en) * | 1987-05-04 | 1988-12-20 | Wm. Wrigley Jr. Company | Hard coated sugarless chewing gum |
US4929446A (en) * | 1988-04-19 | 1990-05-29 | American Cyanamid Company | Unit dosage form |
GB8903593D0 (en) * | 1989-02-16 | 1989-04-05 | Pafra Ltd | Storage of materials |
USRE39497E1 (en) * | 1989-02-16 | 2007-02-27 | Nektar Therapeutics | Storage of materials |
AR243329A1 (es) * | 1989-08-25 | 1993-08-31 | Warner Lambert Co | Comestible recubierto con sorbitol, mejorado, y metodo de preparacion |
DK167135B1 (da) * | 1989-12-21 | 1993-09-06 | Dtf Holding As | Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden |
GB9001621D0 (en) * | 1990-01-24 | 1990-03-21 | Procter & Gamble | Confectionery product |
US5077053A (en) * | 1990-02-12 | 1991-12-31 | Warner-Lambert Company | Zein as a moisture barrier for sugarless edible compositions and method for preparing same |
US5202137A (en) * | 1990-06-29 | 1993-04-13 | Berwind Pharmaceutical Services, Inc. | Method of inhibiting fat and oil migration from an oily substrate of a food product into a coating layer of a food product |
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FR2677524B1 (fr) * | 1991-06-14 | 1993-10-08 | Roquette Freres | Bonbon sucre cuit sans sucre et son procede de fabrication. |
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US5571546A (en) * | 1991-09-13 | 1996-11-05 | Ciracor Limited | Food product and method of making same |
US5716675A (en) * | 1992-11-25 | 1998-02-10 | E. Khashoggi Industries | Methods for treating the surface of starch-based articles with glycerin |
FR2705207B1 (fr) * | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
US5441749A (en) * | 1993-11-30 | 1995-08-15 | Wm. Wrigley Jr. Company | Chewing gum products using calcium sulfate |
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US4317838A (en) * | 1979-09-24 | 1982-03-02 | Life Savers, Inc. | Method for applying sugarless coating to chewing gum and confections |
GB2079129B (en) * | 1979-09-24 | 1984-08-30 | Life Savers Inc | Sugarless coating for comestibles and method |
US4250195A (en) * | 1979-09-24 | 1981-02-10 | Life Savers, Inc. | Method for applying soft flexible sugar coating to fresh chewing gum and coated chewing gum product |
DE3066710D1 (en) * | 1979-10-17 | 1984-03-29 | Roquette Freres | Process for hard coating with sorbitol |
US4328249A (en) * | 1981-01-30 | 1982-05-04 | Life Savers, Inc. | Method for treating gum base to improve shelf-life without need for antioxidants |
GB2115672B (en) * | 1982-02-24 | 1985-08-14 | Nabisco Brands Inc | Method for applying sugarless coating to chewing gum, confections, pills or tablets |
-
1986
- 1986-12-16 US US06/942,134 patent/US4753790A/en not_active Expired - Lifetime
-
1987
- 1987-04-22 ZA ZA872849A patent/ZA872849B/xx unknown
- 1987-04-29 DE DE8787810270T patent/DE3775021D1/de not_active Expired - Lifetime
- 1987-04-29 CA CA000535939A patent/CA1318543C/en not_active Expired - Lifetime
- 1987-04-29 ES ES198787810270T patent/ES2028125T3/es not_active Expired - Lifetime
- 1987-04-29 EP EP87810270A patent/EP0273856B1/en not_active Expired - Lifetime
- 1987-04-30 JP JP62107916A patent/JPS63167744A/ja active Granted
- 1987-04-30 PT PT84795A patent/PT84795B/pt not_active IP Right Cessation
- 1987-04-30 MX MX006317A patent/MX165810B/es unknown
-
1991
- 1991-12-05 GR GR91401775T patent/GR3003288T3/el unknown
-
1994
- 1994-11-10 HK HK122994A patent/HK122994A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ZA872849B (en) | 1987-11-25 |
CA1318543C (en) | 1993-06-01 |
US4753790A (en) | 1988-06-28 |
EP0273856A1 (en) | 1988-07-06 |
DE3775021D1 (de) | 1992-01-16 |
JPS63167744A (ja) | 1988-07-11 |
PT84795A (en) | 1987-05-01 |
JPH0458942B2 (es) | 1992-09-18 |
HK122994A (en) | 1994-11-18 |
PT84795B (pt) | 1990-11-07 |
EP0273856B1 (en) | 1991-12-04 |
GR3003288T3 (en) | 1993-02-17 |
MX165810B (es) | 1992-12-07 |
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