EP3585708B1 - Capsule pour la preparation des boissons avec un sisteme anti-goutte - Google Patents

Capsule pour la preparation des boissons avec un sisteme anti-goutte Download PDF

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Publication number
EP3585708B1
EP3585708B1 EP18712456.5A EP18712456A EP3585708B1 EP 3585708 B1 EP3585708 B1 EP 3585708B1 EP 18712456 A EP18712456 A EP 18712456A EP 3585708 B1 EP3585708 B1 EP 3585708B1
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EP
European Patent Office
Prior art keywords
capsule
labyrinth
capillary channel
base
capillary
Prior art date
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Application number
EP18712456.5A
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German (de)
English (en)
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EP3585708A1 (fr
Inventor
Paolo Robotti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bisio Progetti SpA
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Bisio Progetti SpA
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8055—Means for influencing the liquid flow inside the package

Definitions

  • the object of the present invention is a capsule for the preparation of infused or soluble beverages.
  • the object of the present invention is a capsule for the packaging of concentrated products (for example in the form of powder, granules, leaves) in predetermined and single-use doses for the impromptu preparation of beverages (such as tea, coffee, herbal teas, milk, chocolate, etc.) by introducing a fluid under pressure (usually hot water) into the same capsule.
  • concentrated products for example in the form of powder, granules, leaves
  • beverages such as tea, coffee, herbal teas, milk, chocolate, etc.
  • Such known capsules like for example those described in WO2016/ 193961 A2 , contain a pre-packaged single-use dose of the substance to be infused, enclosed within a plastic container (called a cup), closed by a cover.
  • a plastic container called a cup
  • the object of the present invention is to provide a capsule for the preparation of infused or soluble beverages that solves the problems of the known art by taking into account the needs of the sector.
  • the object of the present invention is to provide a capsule for the preparation of infused beverages equipped with an anti-drip system which, by exploiting the principle of capillarity, prevents the fluids remaining inside the cup from leaking out, once the capsule is disengaged from the infuser group of the preparation machine.
  • a capsule for the preparation of infused or soluble beverages is shown, indicated at the reference number 1.
  • Capsule 1 comprises a body or cup 2 suitable for defining an internal volume V for containing at least one substance 11 to be infused or dissolved, typically in powder or granular form.
  • the cup 2 is made of plastic material, preferably by injection or co-injection molding, or thermoformed.
  • the cup 2 is provided, on the one side, with a bottom 3 and, on the opposite side, with an inlet opening 21 defined by an edge 4 protruding outward.
  • the capsule 1 comprises a cover 6 fixed by bonding or welding to the upper edge 4 adapted to seal the cup 2 at the top.
  • the cup 2 is provided externally on the bottom 3 with an outlet opening 31, defined by a nozzle 32, adapted to allow the outflow of the infused beverage.
  • the cup 2 is provided internally at the bottom 3 with an inner base 33 provided with a plurality of reliefs 310, 320, 360 projecting vertically with respect to the same base 33.
  • the reliefs protrude toward the inside of the cup 2, toward the cover 6.
  • the top surface of the reliefs 310, 320, 360 is substantially flat and devoid of cutting, puncture or tearing elements.
  • the base 33 comprises a central portion 310 defined by a first relief covering the outlet opening 31 of the nozzle 32.
  • the central portion 310 is provided with at least one connection opening 311 between the inside of the cup 2 and the outlet opening 31 to allow the flow of the infused beverage out of the capsule 1.
  • the central portion 310 comprises a plurality of connection openings 311.
  • the base 33 comprises a labyrinth 30 adapted to prevent, by capillarity, the passage of the infused beverage towards the nozzle 32 when the pressure inside the capsule 1 drops below a threshold value or ceases altogether when the capsule 1 is disengaged from the infuser group of the machine.
  • the labyrinth 30 is defined by a plurality of reliefs called labyrinth portions 320.
  • the base 33 comprises an outer edge 360, defined by a further relief, on which a sealing disc 5 is fixed in a partially releasable manner, i.e. in a peelable manner by gluing or welding.
  • the capsule 1 is therefore internally provided with a sealing disk 5 located at the base 33 and adapted to seal the cup 2 on the bottom.
  • the capsule 1 is thus provided with a closed chamber 12, defined at the top by the cover 6 and at the bottom by the disc 5, within which the substance 11 to be infused or dissolved is contained.
  • the disc 5 is made of plastic, multilayer or single layer, or of aluminum, or of a plastic/aluminum composite material.
  • the disc 5 is positioned between the inner volume V and the base 33, below the substance 11, fixed on the reliefs 310, 320, 360.
  • the disc 5 is then fixed on the edge 360, on the labyrinth 30 and on the central portion 310.
  • the disc 5 is peelably fixed at least on the upper surface of the relief 360 of the base 33, so as to detach therefrom as a result of the pressure increase inside the capsule 1.
  • the pressure exerted by the fluid rises until the opening pressure is reached (for example between 4 and 8 bar), which pushes on the disc 5 until the capsule 1 opens.
  • the disc 5 deforms until it separates from the edge 360 of the base 33. Such separation causes the sealing effect previously ensured by the sealing disc 5 to fail.
  • a collecting depression 330 adapted to collect the infused beverage and to allow the outflow thereof toward the labyrinth 30.
  • a conveying depression 340 adapted to collect the infused beverage and to allow it to flow through the openings 311 towards the nozzle 32, and outside of the capsule 1.
  • the capsule 1 is provided, at the base 33, with supports 90 adapted to accompany the deformation of the disc 5 in such a way that it does not tear or break, and keeps the disc raised in such a way that it does not adhere to the bottom of the collecting depression 330.
  • the supports 90 are arranged inside the collecting depression 330 between the labyrinth 30 and the edge 360.
  • the base 33 also comprises, inside of the collecting depression 330, a plurality of supports 350, defined by further reliefs, arranged between the labyrinth 30 and the edge 360.
  • the supports 350 substantially in the form of a circumferential arc, define a plurality of recesses 351 or compartments.
  • a recess 351 is defined between a pair of adjacent supports 350.
  • the recess 351 defines a preferential space for the deformation of the disc 5.
  • the capsule 1 according to the present invention is provided with an anti-drip system which, exploiting the principle of capillarity, prevents the fluids remaining inside the cup 2 from leaking out.
  • the base 33 comprises in effect the labyrinth 30.
  • the labyrinth 30 comprises a plurality of labyrinth portions 320 which define a plurality of capillary channels 321.
  • Each labyrinth portion 320 develops radially with respect to the base 33, between the collecting depression 330 and the conveying depression 340.
  • Each capillary channel 321 connects the collecting depression 330 with the conveying depression 340 and defines an outflow path for the infused beverage towards the outlet opening 31.
  • the capillary channel 321 is defined between two adjacent labyrinth portions 30 and is closed at the top by the disc 5, as shown in figures 2a and 2b .
  • the capillary channel 321 is defined between an inlet 326 and an outlet 327.
  • the outlet 327 of the capillary channel 321 flows into the conveying depression 340.
  • the section of the capillary channel 321 is between 0.01 mm 2 and 0.3 mm 2 , preferably between 0.08 mm 2 and 0.15 mm 2 , even more preferably 0.1 mm2.
  • Such section allows, on the one hand, to achieve the outflow of the infused beverage under pressure (between 4 bar and 8 bar), and on the other, to effectively retain the residual fluids inside the cup 2 when the pressure drops below a threshold value.
  • the section of the capillary channel 321 is polygonal, preferably square or rectangular.
  • the section of the capillary channel 321 is at least partly curved.
  • the base b is between 0.1 mm and 0.5 mm, even more preferably 0.3 mm; preferably the height h is between 0.1 mm and 0.6 mm, even more preferably between 0.3 mm and 0.4 mm.
  • the length of the capillary channel 321 being defined as LC, measured as the length of the path between the inlet 326 and the outlet 327, and the radial length of the labyrinth 30 as LL, measured as the radial distance between the inlet 326 and the outlet 327: the length LC of the capillary channel 321 is greater than the radial length LL of the labyrinth 30 (LC> LL).
  • the ratio between the length LC of the capillary channel 321 and the radial length LL of the labyrinth 30 is between 1.5 and 5, preferably between 2 and 3.
  • the capillary channel 321 has a tortuous pattern.
  • the capillary channel 321 comprises at least one curve 328 or one change of direction.
  • the capillary channel 321 comprises a plurality of angled curves, preferably at 90° angles.
  • the capillary channel 321 has a substantially radial pattern.
  • the capillary channel 321 has a zigzag or "square wave" pattern.
  • the capillary channel 321 has a radial and circumferential pattern.
  • the capillary channel 321 has a winding line pattern.
  • the labyrinth 30 comprises a number of capillary channels 321 ranging from 10 to 40, preferably 20 to 30. This solution makes it possible to exploit all the space available between the collecting depression 330 and the conveying depression 340, in order to make capillary channels 321 that are sufficiently narrow and long.
  • the capillary channels 321 as described above with regard to the embodiments 3 to 8 are provided with a particularly thin section and a length that retains the residual liquid by capillarity, so as to considerably reduce and even eliminate dripping when the pressure inside of the capsule drops below a threshold value or ceases completely.
  • all the capillary channels 321 flow into the conveying depression 340 at a bank 9. That is, the outlet 327 of each capillary channel 321 faces a bank 9. That is to say, none of the outlets 327 of the capillary channels 321 directly faces a connection opening 311.
  • the bank 9 is a relief arranged within the conveying depression 340.
  • the bank 9 is a relief arranged circumferentially between the labyrinth 30 and the connection opening 311.
  • the capsule 1 may be made in different versions, for example, for the preparation of infused beverages (for example coffee or tea) or soluble beverages.
  • the coffee capsule 1 comprises a fixed filter under the substance 11 and just above the disk 5.
  • the coffee capsule 1 further comprises a permeable or micro-perforated film, fixed at a certain distance above the substance 11.
  • the capsule 1 in its different variant embodiments, may be used for the impromptu preparation of beverages (such as tea, coffee, herbal teas, milk, chocolate, etc.) by means of automatic or semi-automatic machines equipped with a dispensing unit adapted to produce an infusion via the passage of pressurized hot water through the capsule 1.
  • beverages such as tea, coffee, herbal teas, milk, chocolate, etc.
  • a capsule according to the present invention may be used for the packaging of concentrated products (in the form of powder or granules or leaves) in predetermined and single-use doses, for the impromptu preparation of beverages such as leaf or soluble tea, powdered or instant coffee, herbal teas, milk, chocolate, or other dehydrated and soluble products.
  • concentrated products in the form of powder or granules or leaves
  • beverages such as leaf or soluble tea, powdered or instant coffee, herbal teas, milk, chocolate, or other dehydrated and soluble products.
  • a capsule for the preparation of infused or soluble beverages according to the present invention is provided with a labyrinth portion 30 which acts as an anti-drip system.
  • the labyrinth portion 30, exploiting the principle of capillarity, prevents the fluids remaining inside the cup 2 from leaking out once the capsule is disengaged from the infuser group of the preparation machine.
  • all the capillary channels 321 flow at a bank 9 in such a way as to avoid that the flow of the infused beverage is directly channeled into a connection opening 311 towards the nozzle 32, reducing vorticity and eliminating splashes.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Apparatus For Making Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Packages (AREA)

Claims (9)

  1. Capsule (1) pour la préparation de boissons à infusion ou à matière soluble, comprenant un gobelet (2) adapté pour définir un volume intérieur (V) pour contenir au moins une substance (11) destinée à être infusée ou dissoute,
    le gobelet (2) étant fermé en haut par un recouvrement (6) et pourvu :
    sur le côté opposé du recouvrement (6), d'une ouverture (31) pour la sortie de la boisson infusée ; à l'intérieur, d'une base (33) ayant des reliefs s'étendant vers le recouvrement (6) ;
    à l'intérieur, d'un disque de scellement (5) fixé entre le volume intérieur (V) et les reliefs, adapté pour sceller la capsule (1) en bas ;
    la base (33) comprenant un labyrinthe (30) ayant une pluralité de parties de labyrinthe (320) adaptées pour empêcher le passage par capillarité de la boisson infusée vers l'ouverture (31), lorsque la pression à l'intérieur de la capsule (1) descend en-dessous d'une valeur seuil ;
    caractérisée en ce que le labyrinthe (30) comprend une pluralité de canaux capillaires (321), chaque canal (321) étant défini entre deux parties de labyrinthe (30) adjacentes et fermé en haut par le disque de scellement (5), la section transversale des canaux capillaires (321) étant entre 0,01 mm2 et 0,3 mm2, de préférence entre 0,08 mm2 et 0,15 mm2,
    et en ce que chaque partie de labyrinthe (320) s'étend radialement par rapport à la base (33) entre un enfoncement de collecte (330), défini entre un bord extérieur (360) et le labyrinthe (30), et un enfoncement de transport 340), défini entre le labyrinthe (30) et une partie centrale (310), et en ce que chaque canal capillaire (321) relie l'enfoncement de collecte (330) à l'enfoncement de transport (340).
  2. Capsule (1) selon la revendication 1, caractérisée en ce que, la section transversale du canal capillaire (321) étant définie en termes de largeur (b) et de hauteur (h), la largeur (b) est entre 0,1 mm et 0,5 mm et la hauteur (h) est entre 0,1 mm et 0,6 mm.
  3. Capsule (1) selon la revendication 1 ou 2, caractérisée en ce que la longueur (LC) du canal capillaire (321), mesurée comme la distance, en chemin, entre une entrée (326) et une sortie (327) est supérieure à la longueur (LL) du labyrinthe (30) mesurée comme distance radiale (LL) entre l'entrée (326) et la sortie (327).
  4. Capsule (1) selon la revendication 3, caractérisée en ce que le rapport entre la longueur (LC) du canal capillaire (321) et la longueur (LL) du labyrinthe (30) est entre 1,5 et 5, de préférence entre 2 et 3.
  5. Capsule (1) selon l'une des revendications précédentes, caractérisée en ce que le labyrinthe (30) comprend un nombre de canaux capillaires (321) entre 10 et 40, de préférence entre 20 et 30.
  6. Capsule (1) selon l'une des revendications précédentes, caractérisée en ce que le canal capillaire (321) présente une forme en zigzag ou en « onde carrée » ou en ligne sinueuse.
  7. Capsule (1) selon l'une des revendications précédentes, caractérisée en ce que le canal capillaire (321) présente une forme tortueuse, c'est-à-dire comprend une pluralité de courbes angulaires, de préférence à angles de 90°.
  8. Capsule (1) selon l'une des revendications précédentes, caractérisée en ce que, pour chaque canal capillaire (321), une entrée (326) et une sortie (327) étant définies, tous les canaux capillaires (321) coulent vers une banque (9), c'est-à-dire un relief agencé de façon circonférentielle entre le labyrinthe (30) et l'ouverture (31) pour la sortie de la boisson infusée.
  9. Capsule (1) selon l'une des revendications précédentes, caractérisée en ce que le disque (5) est fixé de façon retirable sur un bord (360) de la base (33) afin de se séparer de celle-ci au moins partiellement à la suite de l'augmentation de pression à l'intérieur de la capsule (1) et en ce que l'ouverture de la capsule (1) pour la sortie de la boisson infusée se fait par déformation du disque (5) comme résultat de la pression exercée par le fluide à l'intérieur de la capsule (1).
EP18712456.5A 2017-02-21 2018-02-20 Capsule pour la preparation des boissons avec un sisteme anti-goutte Active EP3585708B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102017000019425A IT201700019425A1 (it) 2017-02-21 2017-02-21 Capsula per bevande ad infusione o solubili dotata di sistema anti-gocciolamento
PCT/IB2018/051033 WO2018154437A1 (fr) 2017-02-21 2018-02-20 Capsule pour boissons infusées et solubles avec système anti-goutte

Publications (2)

Publication Number Publication Date
EP3585708A1 EP3585708A1 (fr) 2020-01-01
EP3585708B1 true EP3585708B1 (fr) 2021-01-20

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Family Applications (1)

Application Number Title Priority Date Filing Date
EP18712456.5A Active EP3585708B1 (fr) 2017-02-21 2018-02-20 Capsule pour la preparation des boissons avec un sisteme anti-goutte

Country Status (7)

Country Link
US (1) US20190367260A1 (fr)
EP (1) EP3585708B1 (fr)
CN (1) CN110312665B (fr)
ES (1) ES2871375T3 (fr)
IT (1) IT201700019425A1 (fr)
RU (1) RU2743305C1 (fr)
WO (1) WO2018154437A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3050619A1 (fr) * 2017-03-17 2018-09-20 Caffitaly System S.P.A. Capsule pour la preparation de boissons
IT201700029991A1 (it) 2017-03-17 2018-09-17 Caffitaly System Spa Capsula per la preparazione di una bevanda
EP3784596A4 (fr) * 2018-04-23 2022-04-13 2266170 Ontario, Inc. Capsules, systèmes d'infusion de boissons et tissus dotés de caractéristiques de filtration optimales
WO2020102604A1 (fr) * 2018-11-15 2020-05-22 BetaPod, Inc. Système comprenant une machine pour préparer un produit à fumer à partir d'un capsule de partie
ES1235376Y (es) * 2019-07-09 2019-12-18 Cocatech S L U Capsula para infusion de bebida
US20220240712A1 (en) * 2021-02-03 2022-08-04 Haier Us Appliance Solutions, Inc. Drip-resistant beverage dispenser for an appliance
IT202100009392A1 (it) * 2021-04-14 2022-10-14 Bisio Progetti Spa Coppa per una capsula per bevande ad infusione o solubili, e relativa capsula

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Publication number Priority date Publication date Assignee Title
JP5260560B2 (ja) * 2007-03-23 2013-08-14 ネステク ソシエテ アノニム 減圧開口部を有する穴あけプレートを備えた飲料材料カプセル
EP2238050B1 (fr) * 2008-02-06 2011-04-20 Nestec S.A. Capsule à labyrinthe pour boisson en poudre
UA103315C2 (ru) * 2008-03-18 2013-10-10 Нестек С.А. Картридж с прокалываемой выпускной стенкой для приготовления жидкости
ES2398277B2 (es) * 2012-08-28 2013-12-18 Unión Tostadora, S.A. Cápsula para elaboración de bebida y método de fabricación de la cápsula
JP2016522011A (ja) * 2013-04-03 2016-07-28 コーニンクラケ ダウ エグバート ビー．ブイ． コーヒー装置に用いるためのコーヒーパッド
EP3071495B1 (fr) * 2014-02-12 2021-09-08 Bisio Progetti S.p.a. Capsule pour la preparation des boissons
MX2016006546A (es) * 2014-02-12 2016-09-13 Bisio Progetti Spa Capsula para preparar bebidas de infusion.
ES2578189B1 (es) * 2015-01-21 2017-06-29 Segundo PATIÑO PATIÑO Cápsula para la preparación de una bebida
EP3261958B1 (fr) * 2015-02-27 2018-12-12 Bisio Progetti S.p.a. Capsule pour la préparation de boissons infusées ou solubles
ITUA20161349A1 (it) * 2016-03-04 2017-09-04 Bisio Progetti Spa Capsula migliorata per la preparazione di bevande ad infusione e solubili

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Also Published As

Publication number Publication date
CN110312665B (zh) 2021-10-08
US20190367260A1 (en) 2019-12-05
WO2018154437A1 (fr) 2018-08-30
CN110312665A (zh) 2019-10-08
RU2743305C1 (ru) 2021-02-16
ES2871375T3 (es) 2021-10-28
IT201700019425A1 (it) 2018-08-21
BR112019014927A2 (pt) 2020-03-31
EP3585708A1 (fr) 2020-01-01

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