EP2222133B1 - Plaque de cuisson, récipient à produits alimentaires gastronormes, combinaison de ceux-ci et procédé de cuisson ou de cuisson à point de plats dotés d'une telle combinaison - Google Patents

Plaque de cuisson, récipient à produits alimentaires gastronormes, combinaison de ceux-ci et procédé de cuisson ou de cuisson à point de plats dotés d'une telle combinaison Download PDF

Info

Publication number
EP2222133B1
EP2222133B1 EP10001734.2A EP10001734A EP2222133B1 EP 2222133 B1 EP2222133 B1 EP 2222133B1 EP 10001734 A EP10001734 A EP 10001734A EP 2222133 B1 EP2222133 B1 EP 2222133B1
Authority
EP
European Patent Office
Prior art keywords
cooking
food
food container
combination
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP10001734.2A
Other languages
German (de)
English (en)
Other versions
EP2222133A2 (fr
EP2222133A3 (fr
Inventor
Max Maier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE102009009842A external-priority patent/DE102009009842A1/de
Priority claimed from DE102010008420A external-priority patent/DE102010008420A1/de
Application filed by Individual filed Critical Individual
Priority to PL10001734T priority Critical patent/PL2222133T3/pl
Publication of EP2222133A2 publication Critical patent/EP2222133A2/fr
Publication of EP2222133A3 publication Critical patent/EP2222133A3/fr
Application granted granted Critical
Publication of EP2222133B1 publication Critical patent/EP2222133B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/24—Warming devices
    • A47J36/2483—Warming devices with electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/68—Heating arrangements specially adapted for cooking plates or analogous hot-plates
    • H05B3/74—Non-metallic plates, e.g. vitroceramic, ceramic or glassceramic hobs, also including power or control circuits
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/05—Heating plates with pan detection means
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/06—Cook-top or cookware capable of communicating with each other

Definitions

  • the invention relates to a combination of a cooking plate and a food container according to the preamble of claim 1 and a method for cooking or Fertiggaren of food with such a combination according to the preamble of claim. 7
  • the European Gastro-Norm (GN) for food containers is EN 631-1 (1992) and 631-2 (1999).
  • a hotplate for a combination of the type mentioned above is from the document DE 35 29 699 C2 known. She is there part of an arrangement for frying with a frying pan. The frying vessel is placed on the hotplate, which can be heated by means of an electrical heating element, whose heat output can be regulated by means of a control circuit, in which the temperature is detected on or in the frying vessel and utilized for program-controlled regulation to a predefinable frying temperature.
  • This known arrangement is specially designed for the frying process in a frying vessel and requires the temperature detection on or in the frying vessel. It is therefore not suitable for a standardized cooking or Fertiggaren of food, with which the present invention is particularly concerned.
  • GN food containers are helpful in catering, which have now also found in the household.
  • GN food containers made of stainless steel sheet can not cook food efficiently. Therefore, such GN food containers are usually used only in hot or cold dispensers, so for dispensing hot or refrigerated food, eg in the catering industry.
  • the cook in the private household is on its own, if prepared meals (from raw food to the ready meal) are to be cooked without microwave use or pre-cooked meals are to be cooked without microwave use.
  • a caterer will prepare the food to the extent that it only needs to be cooked or finished on the spot. For this, however, he needs locally trained cooking staff who are able to actually cook ready made meals à la minute or ready to cook. It would be more economical for the caterer to get out on the spot without trained cooking staff.
  • the document EP 1 239 705 A1 relates to a warming system for keeping food warm by converting induced electromagnetic energy heat.
  • the system includes a vessel, eg a GN vessel, with passive elements operatively connected via a plate with active elements. Sensors and an optimized control unit control and regulate the temperature of the food in the vessel so that it is not cooked and energy is supplied in a targeted manner.
  • the document WO 2008/017113 A1 relates to a cooking system comprising a food container for receiving a food, the food container having an audible signal generator which is generated upon the occurrence of a predetermined event, such as the generation of gas (for example, steam).
  • the cooking system also includes a stove a hob for receiving the food container, a heater for heating the food container, a sensor for detecting the audible signal, and a control system for controlling the heater based on the detected signal.
  • the cooking system is preferably an induction system in which the oven (and thus the heater heats the food container) by electromagnetic induction.
  • the document WO 01/97570 A2 relates to an induction heating system having an induction source, a heating element heated from the induction source, and a circuit powered by the induction source.
  • the circuit may be a regulator having a temperature sensor for measuring a temperature of the heating element and a feedback loop formed between the temperature sensor and the induction source.
  • the heating element may be mounted within a housing to form an inductively heated container for receiving food to be heated. Such a container can be used in the commercial heating and storage of food.
  • the object of the invention is to provide a combination of cooking plate and food container and a method of the type mentioned, with which prepared food on the spot á la minute cook or finish cooking.
  • control circuit of the hotplate is simply preprogrammed or preprogrammed to a plurality of heating power stages with associated heating time or time combination, which are tuned to a designated for use in the cooking plate GN food container and depending on a cooking on the hotplate or ready to cook food individually or in combination and with associated or selectable heating time or time combination can be selected.
  • GN food container made of the usual stainless steel sheet, since in such a container, however, no efficient cooking process can be achieved, the Schumacherbachn addition to associated heating times or time combinations on a GN food container of an inductible metallic multilayer material or another adapted in the ideal case, the food in the prepared state (such as raw food) or equal pre-cooked or delivered in the pre-garden state.
  • a GN food container made of an induction-capable metallic multi-layer material which allows efficient cooking such as a saucepan, is, for example, from the patent to the Applicant EP 1 833 341 B1 known.
  • a GN food container of this type is marketed by Rieber GmbH & Co.
  • thermoplate ® KG, D-72770 Reutlingen under the brand name thermoplate ® .
  • the food can then be cooked to the point on the hotplate of the combination according to the invention on the kitchen table, in the meeting room or in the school cafeteria or cooked to perfection.
  • food can be obtained in a quality that can not be achieved, for example, by heating pre-made food in a microwave oven.
  • the cooking plate of the combination according to the invention adapted to the standard food container in the GN format, both in size and in heating power and heating time or time combination, makes it possible to obtain repeatable cooking results of the highest quality.
  • the user of the hotplate according to the invention only needs to provide the relevant GN food container on the cooking plate and to press a button indicated for example in the cooking information.
  • the rest of the table cooker automatically does the combination according to the invention with its pre-programmed control.
  • the caterer can get by on site without trained cooking staff. He needs his staff on site only to provide the cooking information, after which the appropriate cooking level is to be selected on the table cooking device, so that the food can be cooked on the spot to the point or ready cooked.
  • a corresponding advantage is offered in the private household, because the food, prepared there or pre-cooked or prepared from outside or pre-cooked delivered Only if it has not already been pre-cooked or delivered in the appropriate GN food container, it will need to be transferred to such a container, which is then placed on the table-top cooker, to finish the food and thus prepare a high quality meal can be. Similarly, employees in semi-public areas can enjoy their meals at the common lunch as at home. In the private sector, pre-cooked food can be prepared at the push of a button. In summary, it can be said that the table cooker satisfies basic human needs such as mobility, health, enjoyment, energy efficiency, safety and tradition.
  • the invention in addition to the standardized table-top cooker, the invention also provides a standard for a GN food container which allows efficient cooking or finish cooking of food on the table-top cooking appliance. It should be noted what is actually meant by standard here.
  • the GN food container itself already complies with a standard, namely the gastro-norm.
  • a special standard is added here, namely the material and the size of the GN food container.
  • the invention also provides yet another standard with respect to the cooking plate, in which the size, the heating power and the heating time or time combination that can be selected, given and known to the chef, the food in catering, in the catering or prepared in the private household or vorgart.
  • the cook is thus able to specify the heating power required for cooking or Fertiggaren with fixed or selectable heating time or time combination, with which the food can then be finished ready at the touch of a button.
  • the size of the GN food container or the GN food container matched to the GN format of the hotplate and the particular material from which it is made make this GN food containers a standardized functional pot and ensure that the hotplate of the combination according to the invention, the desired goal is achieved with the best results.
  • the heating power stage and the heating time or time combination in the cooking information are determined in accordance with the material constituting the GN food container and depending on the food contained in the container.
  • This setting can be done in advance, so that needs to be pressed locally on the basis of cooking information only the corresponding button on the table cooking appliance to cook a meal to the point or ready to cook or that only the cooking information to be read by the table cooker on site need to cook a dish then automatically to the point or ready to cook.
  • the heating time or time combination selectable instead of fixed assigned and / or that the hotplate delivered in the unprogrammed state and is preprogrammed by the chef himself according to his needs.
  • the usual but pre-programming of several heating power levels with fixed heating times or time combinations is done in collaboration with the chef who prefabricates the food and knows which Schuetz and heating time or time combination allow a finished cooking to the point with the table-top cooking.
  • the control circuit is expanded to a temperature control circuit or connected to a higher-level temperature control circuit.
  • this embodiment of the hotplate of the combination according to the invention is more expensive to produce, it enables even more efficient and better cooking results.
  • the removal of the control circuit is as usual by adding at least one temperature sensor for Detecting the heating or cooking temperature and the provision of a desired Isfinrert comparison and corresponding closing of the control circuit are achieved to a control loop.
  • the control circuit could simply be connected to a temperature control circuit which performs temperature control in addition to controlling the heating power and the heating time or time combination.
  • the electric heater is switchable so that the hob is heated in GN fractions of the GN format of the hotplate.
  • the hob may have GN 2/3 format within the frame. If the hob were divided in half, two 1/3 size food trays could be used simultaneously or alternatively.
  • the heater is expedient so switchable that the hob is heated only at the points where the aforementioned or one of the aforementioned GN food containers are within the frame of the hotplate.
  • the actuating device of the cooking plate on a connected to the control circuit reading unit for the contactless reading of cooking information contained in a mounted on the GN food container label and / or RFID transponder.
  • the user of the cooking plate according to the invention thus only needs to place the GN food container with the label or RFID transponder in front of the reading unit of the cooking plate so that the cooking information can be read in without contact, which is contained in the label and / or RFID transponder. with which the GN food container is provided. This and the rest is done by the cooking plate of the combination according to the invention automatically.
  • a contactless readable label is in the hotplate of the combination according to the invention
  • a contactless readable label is in the hotplate of the combination according to the invention
  • a contactless readable label which is attached to the outside of the GN food container
  • such a label can already be integrated into the GN food container during the production thereof (so-called source tagging).
  • an RFID transponder can be used, in which the cooking information is programmable. The RFID transponder technology is already so well-known that a more detailed description is unnecessary. If the label or the RFID transponder is integrated into the GN food container, this is preferably done in or at the bottom of the same.
  • the reading unit may be arranged in this case in the housing of the cooking plate under the hob, so that the GN food container needs to be placed only on the hotplate.
  • the cooking information is then read out automatically by the reading unit of the hotplate, whereby operating errors are absolutely excluded, compared with the case in which the reading unit is embedded in the side wall of the housing of the cooking plate and the GN food container, which has a label on or in the side wall or carries an RFID transponder in the side wall, in front of the reading unit must be placed so that the cooking information is read before the GN food container is placed on the hotplate.
  • an optical scanner commonly used for reading bar codes could be used as a reading unit for a cooking information carrying label attached to the outside of the GN food container.
  • the other inductible material is a ceramic material coated or displaced with an inductible material.
  • the GN food container may be made of a ceramic material which is mixed with particles of an inductible material or which is coated with an induction-capable material containing such particles. Tests have shown that it is sufficient if the bottom of a GN food container made of ceramic material is coated on the bottom with an inductible material. Such a ceramic material is known per se.
  • an RFID transponder can be integrated in the GN food container.
  • This transponder is part of an integrated into the material of the food container transmitting and / or receiving device for at least one temperature information.
  • a GN food container is the subject of the Applicant's patent DE 10 2005 048 406 B4 .
  • This GN food container is particularly suitable for use in the embodiment of the invention, in which the control circuit is expanded to a temperature control circuit or connected to a higher-level temperature control circuit.
  • the RFID transponder fulfills the function of the temperature sensor and the function of the carrier of cooking information.
  • the transmitting and / or receiving device of the transponder or temperature sensor can be integrated as this in the wall of the GN food container as in the GN container according to the aforementioned patent DE 10 2005 048 406 B4 ,
  • the GN food container has a GN format matched to the same lid, which is provided in addition to the GN food container or instead with a contactless readable and Garinformation receiving or containing label and / or RFID transponder.
  • the GN food container and / or its lid can carry the cooking information. This can be useful, for example, to facilitate the reading process.
  • the RFID transponder fulfills the function of the contactless readable label and not the function of the temperature sensor.
  • the step of providing cooking information for cooking or finishing the food includes cooking information determined for cooking or finishing the food in a non-contact label attached to the GN food container or integrated into the GN food container. or to provide RFID transponders, and the step of cooking or pre-cooking the food in the GN food container on the cooking plate of the combination according to the invention comprises to carry out the cooking or Fertiggaren with by the read out of the label and / or the RFID transponder cooking information preset Schutulsshake and heating time or time combination. In this way, operating errors that can be caused by manually entering the cooking information, exclude.
  • Fig. 1 and 2 each designated generally by 10 hotplate has a hob 12, which may be, for example, a Ceranplatte, under the one in Fig. 2 a total of 14 designated electrical heating device is arranged.
  • a frame 16 is arranged to the hob 12.
  • the cooking plate 10 has a housing 18 whose upper edge forms the frame 16.
  • the hotplate 10 has a control circuit (located in the housing 18 below the heater 14) Fig. 1 and 2 not visible), which may be expanded to a temperature control circuit or connected to a higher temperature control circuit (not shown).
  • the hotplate 10 has an actuator, generally designated 20, for selecting individual heat output levels, as further explained below.
  • the actuator 20 is shown schematically by six buttons. With the left button you can switch between “Program” and “Temperature”. When the right five buttons are switched to “Temperature”, different temperatures can be selected in Fig. 1 are given by way of example. If you switch to "Program”, you can use the same five buttons to select five different program levels that correspond to the heater's heat output levels and are symbolically symbolized by the symbols for vegetables, fish, meat, bread or grill.
  • the heater 14 has four circular heating modules 14a-14d, which may be radiation and / or induction heating modules.
  • an additional actuating device 22 is still present, which is indicated by four further keys.
  • the actuator 22 for example, the four heating modules 14a - 14d each separately or jointly switched on and off.
  • the frame has a shoulder inside 24 as a support for the hob 12. When the hob 12 is on the shoulder 24, it is immediately above the heating modules 14a-14d.
  • the cooking plate 10 is formed as a matched to the size of a GN food container 30 Tischkochêt. With a table-top cooker it is meant that the hotplate can be placed anywhere on the table where food is to be cooked or ready, be it in restaurants, at a buffet, in the office, at school or in the private sector. A power cord of the hotplate 10 is in the Fig. 1 and 2 for the sake of simplicity not shown.
  • the GN food container 30 shown here by way of example is a food container in the GN format 2/3.
  • the GN food container 30 could be replaced by two half GN food containers of the 1/3 GN format each.
  • Each GN food container of format 1/3 could then be heated by two of the four heating modules 14a-14d. If four 1/6 GN food trays are used, each of these trays could be heated by one of the heating modules 14a-14d.
  • the GN food container 30 carries a lid 32 tuned to its GN format.
  • the GN food container 30 is preferably made of an induction-capable metallic multi-layer material or other induction-capable material, so that it by the heater 14 in any case is heatable, regardless of whether it is a radiant heater or an inductive heating device.
  • Another inducible material that would be suitable for the GN food container would be a ceramic material coated or displaced with an inductible material.
  • the lid 32 may be made of the same material as the GN food container 30, but is preferably made of heat-resistant glass or art glass.
  • an RFID transponder 34 may be integrated, as in Fig. 1 is indicated by dashed lines in the wall of the GN food container.
  • the RFID transponder 34 could be located in the bottom instead of in the wall of the GN food container 30 as in the embodiment according to Fig. 6 ,
  • the cooking plate 10 and the GN food container 30 are matched to each other and form an in Fig. 1 total combination designated 40, which is particularly intended for carrying out a method according to the invention for cooking or Fertiggaren of food, which is described in more detail below.
  • the heating power of the hotplate 10 can be influenced at least depending on the kind of food that is in the GN food container 30 placed on the hotplate or on the hotplate.
  • the at the hotplate 10 after the Fig. 1 and 2 dedicated control circuit is at several Thompson amongstressn P1 - P6 ( Fig. 3 ) with each permanently assigned or selectable heating time or time combination preprogrammed or preprogrammed.
  • the individual stages are matched to the material of which the GN food container 30 to be used is tuned and the stages are individually or in combination and with associated or selectable heating time or time combination depending on a food to be cooked or finished on the hotplate 10 selectable.
  • a control circuit suitable for this purpose can be designed and preprogrammed by the relevant expert in a simple manner and therefore does not need to be described or described in detail here.
  • the control circuit is controlled by the keys of the actuator 20 in the manner already described above. For example, if you switch to "Program” and select the "Meat” program level, it is possible, for example, to increase the heating power of the hob 12 to the highest level using the control circuit and to sear meat for 2 minutes at this heat output, then to the switch to the next lower heat setting, continue to cook the meat for 5 minutes and then switch back to a lowest level to keep the meat only warm.
  • Combinations of different heating times and heating levels can be pre-programmed and / or selected.
  • Fig. 3 shows a diagram with six shown by way of example Bank elaborateskurven corresponding to the Schullakukan P1 - P6.
  • hob 12 is divided in half, can be with the one half of the heater 14, a food in a GN food container 30, which is half as large as in Fig. 1 shown food container is to cook or prepare, while on the other half of the hob 12 at a different temperature in another large food container another dish is prepared.
  • thermoelectric When the hot plate 10 is switched to "temperature", different temperatures (in Fig. 1 for example, given at 60 ° C, 90 ° C, 120 ° C, 150 ° C, 240 ° C) and thus manually select and perform various cooking programs, as already described above.
  • the heating times or time combinations assigned to the heating power stages P1-P6 can be selected jointly or separately or only alternatively, as required.
  • the control circuit can be expanded with the involvement of the RFID transponder 34 to a temperature control circuit or connected to a higher-level temperature control circuit, which is readily realizable for the skilled person as needed, so that it also requires no further description.
  • the cooking information adapted to the standard GN food container 30 and to the food contained therein makes it possible for the method according to the invention to be carried out on the standard hotplate 10 by pressing a button after the Fig. 1 and 2 or by setting a knob after the Fig. 5 and 6 so as to cook or finish the food contained in the GN food container 30 to the point.
  • the hotplate 10 after Fig. 4 has the same structure as the hotplate 10 after the Fig. 1 and 2 However, as an additional (or alternative) part of the actuating device, it has a reading unit 38 connected to the control circuit for non-contact reading of cooking information contained in a label 36 and / or in the RFID transponder 34.
  • the label 36 is a barcode label.
  • the cooking information contained therein could additionally or alternatively be contained in the RFID transponder 34, which in this case fulfills only the function of providing readable cooking information, but not the function of a transceiver for temperature information. If this function is required, an additional RFID transponder for this is useful Purpose provided.
  • the reading unit 38 is in Fig.
  • FIG. 4 shown schematically as a recessed into the wall of the housing 18 of the hotplate 10 scanner with a window 39, with which the cooking information contained in the label 36 is read without contact, when the GN food container 30 in a in Fig. 5 position shown opposite the window 39 is located.
  • the formation of the hotplate 10 after Fig. 5 differs from the design of the hotplate 10 after Fig.1 essentially in that the actuating device 20 is provided with a retractable in the housing 18 rotary control and that the actuator 22 has been omitted for switching on and off of heating modules. If required, this function can be additionally fulfilled by the rotary control.
  • the lid 32 may be provided with a contactless and garable format receiving or containing label 36 (not shown) and / or RFID transponder (not shown).
  • the reading unit (not shown) in the housing 18 of the hotplate 10 below the hob 12 and expediently arranged below the electric heater 14.
  • the contactless readable label or an RFID transponder is expediently integrated in the bottom of the GN food container 30 in this case.
  • the cooking information is read from the label or RFID transponder, while the GN food container 30 is placed on the hotplate 10 or finally on the hotplate 10, such as it in Fig. 6 is shown.
  • the reading of the cooking information and starting the heating program done in this case completely automatically, so that operator errors are completely excluded.
  • the cooking information may include that one of the heating performance curves of the heating power stages P1 - P6 after Fig. 3 is selected. At the heating output curves Fig. 3 is worked with a subsequent to the actual heating period holding phase. If required, the caterer can set such heating power curves to his own requirements and program them into the control of the hotplate 10.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Ceramic Engineering (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Cookers (AREA)
  • Baking, Grill, Roasting (AREA)
  • Electric Stoves And Ranges (AREA)

Claims (8)

  1. Combinaison d'une plaque de cuisson (10) et d'un contenant alimentaire, la plaque de cuisson (10) étant pourvue d'une zone de cuisson (12) comportant un dispositif de chauffage (14) inductif électrique et un circuit de contrôle pour influencer au moins la puissance de chauffage de la plaque de cuisson (10) au moins en fonction du type d'un aliment situé dans un contenant alimentaire qui peut être placé sur la plaque de cuisson (10),
    la plaque de cuisson (10) étant un dispositif de cuisson à table adapté à la dimension d'un contenant alimentaire GN (30),
    le contenant GN (30) consistant d'un matériau multicouche métallique inducteur ou d'un outre matériau inducteur,
    caractérisé en ce que le circuit de contrôle est préprogrammable ou préprogrammé sur plusieurs niveaux de puissance de chauffage dont chacun est associé de manière permanente ou choisissable avec un temps de chauffage ou une combinaison de temps de chauffage,
    les niveaux individuels étant adaptés au matériau duquel consiste le contenant alimentaire GN (30), et
    les niveaux étant choisissables en fonction d'un aliment à cuire ou à cuire jusqu'à la fin sur la plaque de cuisson individuellement ou en combinaison et avec un temps de chauffage associé ou choisissable ou avec une combinaison de temps de chauffage associée ou choisissable,
    et en ce qu'un dispositif de commande (20) est prévu pour choisir les niveaux de puissance de chauffage individuels avec ou sans les temps de chauffage ou les combinaisons de temps de chauffage associés,
    le choix s'effectuant sur la base d'une information de cuisson qui a été adaptée au matériau duquel consiste le contenant alimentaire GN (30) et qui a été définie préalablement en fonction de l'aliment contenu dans le contenant.
  2. Combinaison selon la revendication 1, caractérisée en ce que le circuit de contrôle comprend un circuit de réglage de température ou est relié à un circuit de réglage de température supérieur.
  3. Combinaison selon les revendications 1 ou 2, caractérisée en ce que le dispositif de chauffage électrique (14) peut être couplé de sorte que la zone de cuisson (12) peut être chauffée en fractions GN du format GN de la plaque de cuisson (10).
  4. Combinaison selon l'une des revendications précédentes, caractérisée en ce que le dispositif de commande (20) de la plaque de cuisson (10) comporte une unité de lecture (38) reliée au circuit de contrôle pour lire, sans contact, de l'information de cuisson contenue dans une étiquette (36) et/ou transpondeur RFID (34) disposée au contenant alimentaire (30).
  5. Combinaison selon l'une des revendications précédentes, caractérisée en ce que l'autre matériau inducteur est un matériau céramique revêtu ou mélangé avec un matériau inducteur.
  6. Combinaison selon l'une des revendications précédentes, caractérisé par un couvercle (32) adapté au format GN du contenant alimentaire GN (30), qui en plus du contenant alimentaire GN (30) ou au lieu de celui-ci est pourvu d'une étiquette (36) et/ou transpondeur RFID (34) qui peut être lue sans contact et qui reçoit ou contient l'information de cuisson.
  7. Procédé pour cuir un aliment ou pour le cuir jusqu'à la fin, avec une combinaison selon l'une des revendications précédentes,
    caractérisé par les étapes suivantes:
    - mise à disposition d'un contenant alimentaire GN (30) qui contient un aliment préparé, notamment un aliment précuit,
    - mise à disposition d'information de cuisson pour cuir l'aliment, ou pour le cuir jusqu'à la fin dans le continent alimentaire GN (30) et
    - cuisson ou finition de cuisson de l'aliment dans le contenant alimentaire GN (30) sur la plaque de cuisson (10) avec un niveau de puissance de chauffage et un temps de chauffage ou une combinaison de temps de chauffage prescrits par l'information de cuisson,
    le niveau de puissance de chauffage (P1 - P6) et le temps de chauffage ou la combinaison de temps de chauffage étant définis en accord avec le matériau duquel consiste le contenant alimentaire GN (30) et en fonction de l'aliment contenue dans le contenant (30).
  8. Procédé selon revendication 7, caractérisé en ce que l'étape de la mise à disposition d'information de cuisson pour cuir l'aliment ou pour le cuir jusqu'à la fin comporte la mise à disposition de l'information de cuisson destinée pour cuir l'aliment, ou pour le cuir jusqu'à la fin, dans une étiquette (36) et/ou un transpondeur RFID (34) attachée au contenant alimentaire GN (30) ou intégrée dans celui-ci et qui peut être lue sans contact, et en ce que l'étape de cuir l'aliment, ou de le cuir jusqu'à la fin, dans le contenant alimentaire GN (30) sur la plaque de cuisson (10) comporte la cuisson ou la finition de cuisson avec un niveau de puissance de chauffage (P1 - P6) et un temps de chauffage ou une combinaison de temps de chauffage prescrits par l'information de cuisson lue de l'étiquette (36) et/ou du transpondeur RFID (34).
EP10001734.2A 2009-02-20 2010-02-19 Plaque de cuisson, récipient à produits alimentaires gastronormes, combinaison de ceux-ci et procédé de cuisson ou de cuisson à point de plats dotés d'une telle combinaison Active EP2222133B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL10001734T PL2222133T3 (pl) 2009-02-20 2010-02-19 Płyta kuchenna, pojemnik na potrawy GN, ich kombinacja i sposób gotowania albo dogotowywania potraw za pomocą takiej kombinacji

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102009009842A DE102009009842A1 (de) 2009-02-20 2009-02-20 Kochplatte, GN-Speisenbehälter, Kombination derselben und Verfahren zum Garen oder Fertiggaren von Speisen mit einer solchen Kombination
DE102010008420A DE102010008420A1 (de) 2010-02-18 2010-02-18 Kochplatte, GN-Speisenbehälter, Kombination derselben und Verfahren zum Garen oder Fertiggaren von Speisen mit einer solchen Kombination

Publications (3)

Publication Number Publication Date
EP2222133A2 EP2222133A2 (fr) 2010-08-25
EP2222133A3 EP2222133A3 (fr) 2010-11-24
EP2222133B1 true EP2222133B1 (fr) 2014-05-21

Family

ID=42153786

Family Applications (1)

Application Number Title Priority Date Filing Date
EP10001734.2A Active EP2222133B1 (fr) 2009-02-20 2010-02-19 Plaque de cuisson, récipient à produits alimentaires gastronormes, combinaison de ceux-ci et procédé de cuisson ou de cuisson à point de plats dotés d'une telle combinaison

Country Status (3)

Country Link
EP (1) EP2222133B1 (fr)
ES (1) ES2481045T3 (fr)
PL (1) PL2222133T3 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2686815B1 (fr) * 2011-03-18 2018-05-09 Rieber AG Couvercle, en particulier couvercle réutiilisable
DE102011014438A1 (de) * 2011-03-18 2012-09-20 Rieber AG Deckel und damit ausgerüstetes Logistiksystem, insbesondere für die Gastronomie
EP3042542B1 (fr) * 2013-09-03 2017-06-14 Arçelik Anonim Sirketi Dispositif de commande de batterie de cuisine individuelle destiné à être utilisé avec un appareil de cuisson à chauffage par induction, et système de cuisson sans fil le comprenant
CN105167628A (zh) * 2015-08-31 2015-12-23 小米科技有限责任公司 电磁烹饪设备的内胆加热方法及装置、电子设备

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3740513A (en) * 1971-09-23 1973-06-19 Environment One Corp Improved consumer oriented combined counter and cooking unit using induction heating
DE3529699A1 (de) 1985-08-20 1987-03-05 Wolf & Co Kg Kurt Anordnung zum braten mit einem bratgefaess
DE4439095A1 (de) * 1994-11-02 1996-05-09 Klaus Kozitzki Verfahren und Vorrichtung zum Regeln der Kochstelle eines Kochfeldes
DE4439777A1 (de) * 1994-11-07 1996-05-15 Bosch Siemens Hausgeraete Sensorgesteuerte Glaskeramik-Kochstelleneinheit
DE29907003U1 (de) * 1999-04-20 1999-07-15 Hsiao, Cary, Taipeh/T'ai-pei Mit einer elektromagnetischen Kochplatte verwendeter nichtmetallischer Kochtopf
US6111224A (en) * 1999-12-02 2000-08-29 Hatco Corporation Food warming oven with transparent heating shelves
US6534753B1 (en) * 2000-06-15 2003-03-18 Wilmington Research And Development Corporation Backup power supply charged by induction driven power supply for circuits accompanying portable heated container
DE50200643D1 (de) * 2001-03-09 2004-08-26 Inducs A G Vorrichtung und Verfahren zum Warmhalten von Speisen
DE20116711U1 (de) * 2001-04-26 2001-12-13 Eisfink Max Maier Gmbh & Co. Kg, 71636 Ludwigsburg Induktionsgrillplatte und damit hergestellter Induktionsgrill
DE502005003401D1 (de) 2004-12-31 2008-04-30 Eisfink Max Maier Gmbh & Co Kg Behälter, insbesondere gastronorm (gn) -behälter
DE202005003534U1 (de) * 2005-03-03 2006-07-27 Maier, Max Tragrahmen für Speisenbehälter und/oder Zubehör
DE102005040206A1 (de) * 2005-08-19 2007-02-22 E.G.O. Elektro-Gerätebau GmbH Kochsystem und Verfahren zur Zubereitung von Nahrungsmitteln
DE102005048406B4 (de) 2005-10-10 2007-06-28 Eisfink Max Maier Gmbh & Co. Kg GN-Behälter
WO2008017113A1 (fr) * 2006-08-08 2008-02-14 Think Product Design Pty Ltd Système de cuisson
DE102007008896A1 (de) * 2007-02-23 2008-08-28 BSH Bosch und Siemens Hausgeräte GmbH Kochfeldvorrichtung

Also Published As

Publication number Publication date
EP2222133A2 (fr) 2010-08-25
EP2222133A3 (fr) 2010-11-24
ES2481045T3 (es) 2014-07-29
PL2222133T3 (pl) 2014-10-31

Similar Documents

Publication Publication Date Title
EP2189724B1 (fr) Procédé destiné à la sélection d'au moins un programme de travail d'un appareil de cuisson et appareil de cuisson correspondant
EP2380396B2 (fr) Procédé d'utilisation d'un appareil électrique de préparation d'aliments
WO2008122495A1 (fr) Plan de cuisson et procédé d'utilisation d'un plan de cuisson
EP2222133B1 (fr) Plaque de cuisson, récipient à produits alimentaires gastronormes, combinaison de ceux-ci et procédé de cuisson ou de cuisson à point de plats dotés d'une telle combinaison
DE102010008420A1 (de) Kochplatte, GN-Speisenbehälter, Kombination derselben und Verfahren zum Garen oder Fertiggaren von Speisen mit einer solchen Kombination
DE102008054906A1 (de) Verfahren zum Betreiben eines Aufsatzgeräts
DE102009009842A1 (de) Kochplatte, GN-Speisenbehälter, Kombination derselben und Verfahren zum Garen oder Fertiggaren von Speisen mit einer solchen Kombination
DE102019107558A1 (de) Verfahren zum Betrieb einer Kochstelle eines Kochfelds, vorzugsweise eines Induktionskochfelds, mit einem Kochgeschirr
DE102010054382B4 (de) Verfahren zur Steuerung eines Gargerätes und Gargerät mit Gerätesteuerung
DE102008054903B4 (de) Verfahren zum Betreiben eines Aufsatzgeräts
DE10120500A1 (de) Induktionsgrillplatte und damit hergestellter Induktionsgrill
EP2101230B1 (fr) Procédé destiné à la préparation d'interfaces homme-machine intelligentes dans des appareils de cuisson
EP2101229B2 (fr) Procédé destiné à la préparation d'interfaces homme-machine intelligentes dans des appareils de cuisson
DE102012102575B4 (de) Verfahren und Induktionsgerätemodul zum Erwärmen von Lebensmitteln
EP1902652B1 (fr) Dispositif à fondue
EP4009739A1 (fr) Procédé de fonctionnement d'une plaque de cuisson, plaque de cuisson et système de plaque de cuisson
DE102008014006A1 (de) Verfahren zum Bereitstellen eines intelligenten Mensch-Maschinen-Interfaces bei Gargeräten
EP3710752B1 (fr) Système de préparation d'aliment
DE102015103504A1 (de) Verfahren und Baugruppe zum Garen von Nahrungsmitteln
DE102021203792B4 (de) Träger für eine Speise
EP3013120B2 (fr) Plaque de cuisson
EP3524888B1 (fr) Procédé de commande d'un appareil de cuisson ainsi qu'appareil de cuisson
DE102008016850A1 (de) Koch-/Regenerierungsmethode
EP1199529B1 (fr) Appareil et procédé pour cuire des aliments
DE102022129549A1 (de) Sensorgesteuertes Kochfeld

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A2

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

AX Request for extension of the european patent

Extension state: AL BA RS

PUAL Search report despatched

Free format text: ORIGINAL CODE: 0009013

AK Designated contracting states

Kind code of ref document: A3

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

AX Request for extension of the european patent

Extension state: AL BA RS

RIC1 Information provided on ipc code assigned before grant

Ipc: A47F 10/06 20060101ALI20101020BHEP

Ipc: H05B 6/06 20060101ALI20101020BHEP

Ipc: H05B 6/12 20060101AFI20100525BHEP

Ipc: A47J 36/02 20060101ALI20101020BHEP

Ipc: H05B 1/02 20060101ALI20101020BHEP

Ipc: H05B 3/74 20060101ALI20101020BHEP

Ipc: F24C 15/00 20060101ALI20101020BHEP

Ipc: A47J 36/24 20060101ALI20101020BHEP

17P Request for examination filed

Effective date: 20110524

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

INTG Intention to grant announced

Effective date: 20140220

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 670134

Country of ref document: AT

Kind code of ref document: T

Effective date: 20140615

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

REG Reference to a national code

Ref country code: CH

Ref legal event code: NV

Representative=s name: RIEDERER HASLER AND PARTNER PATENTANWAELTE AG, LI

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502010007004

Country of ref document: DE

Effective date: 20140703

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2481045

Country of ref document: ES

Kind code of ref document: T3

Effective date: 20140729

REG Reference to a national code

Ref country code: NL

Ref legal event code: T3

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140921

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140521

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140822

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140821

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140521

REG Reference to a national code

Ref country code: PL

Ref legal event code: T3

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140521

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140521

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140521

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140922

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140521

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140521

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140521

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140521

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 502010007004

Country of ref document: DE

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

26N No opposition filed

Effective date: 20150224

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 502010007004

Country of ref document: DE

Effective date: 20150224

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20150228

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140521

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20150219

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140521

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20150219

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 7

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140521

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 8

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20100219

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140521

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140521

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140521

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140521

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 9

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: ES

Payment date: 20180322

Year of fee payment: 9

Ref country code: CZ

Payment date: 20180207

Year of fee payment: 9

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: PL

Payment date: 20180115

Year of fee payment: 9

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20140521

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CZ

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20190219

REG Reference to a national code

Ref country code: ES

Ref legal event code: FD2A

Effective date: 20200331

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: ES

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20190220

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20200221

Year of fee payment: 11

Ref country code: NL

Payment date: 20200220

Year of fee payment: 11

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PL

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20190219

REG Reference to a national code

Ref country code: NL

Ref legal event code: MM

Effective date: 20210301

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20210301

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20210219

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20230217

Year of fee payment: 14

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20230221

Year of fee payment: 14

P01 Opt-out of the competence of the unified patent court (upc) registered

Effective date: 20230622

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: AT

Payment date: 20240216

Year of fee payment: 15

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20240214

Year of fee payment: 15

Ref country code: CH

Payment date: 20240301

Year of fee payment: 15