EP1792850A1 - Cartouche mono-dose - Google Patents

Cartouche mono-dose Download PDF

Info

Publication number
EP1792850A1
EP1792850A1 EP06020762A EP06020762A EP1792850A1 EP 1792850 A1 EP1792850 A1 EP 1792850A1 EP 06020762 A EP06020762 A EP 06020762A EP 06020762 A EP06020762 A EP 06020762A EP 1792850 A1 EP1792850 A1 EP 1792850A1
Authority
EP
European Patent Office
Prior art keywords
capsule
portion capsule
capsule according
support structure
coffee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP06020762A
Other languages
German (de)
English (en)
Other versions
EP1792850B1 (fr
Inventor
Rüdiger Ternité
Klaus-Dieter Mund
Hartwig Meyer-Ruhstrat
Ingo Lantz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tchibo GmbH
Original Assignee
Tchibo GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tchibo GmbH filed Critical Tchibo GmbH
Priority to PL06020762T priority Critical patent/PL1792850T3/pl
Publication of EP1792850A1 publication Critical patent/EP1792850A1/fr
Application granted granted Critical
Publication of EP1792850B1 publication Critical patent/EP1792850B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents

Definitions

  • the invention relates to a portion capsule which is particularly suitable for brewing individual coffee portions (one cup or two cups of a coffee beverage) in a coffee machine intended for the use of portion capsules.
  • a portion capsule is described with a capsule lid and a capsule bottom, which is closed on all sides in the delivery state and contains a particulate, extractable by water coffee substance.
  • a distributor device is arranged between the capsule lid and the coffee substance and a collecting device is arranged between the coffee substance and the capsule bottom.
  • the distribution device and the collection device each have a number of openings and embossments for the formation of liquid channels on.
  • This portion capsule is used in a special coffee machine, wherein the capsule lid and the capsule bottom are perforated when inserting the portion capsule into the machine or during the brewing process.
  • hot water reaches the distribution device through an opening in the capsule lid and is distributed substantially uniformly therefrom, so that the coffee substance in the portion capsule can be extracted substantially uniformly.
  • the finished beverage is passed from the collector to an opening in the capsule bottom. In this case, it first flows through the openings of the collecting device, which have a screen or filter function, and can then flow through a cavity between the collecting device and the capsule bottom, which is formed between the embossments of the collecting device, to the opening in the capsule bottom. There, the beverage exits from the portion capsule and can be collected from a vessel (eg a cup).
  • a vessel eg a cup
  • the collecting device of the previously known portion capsule has, in addition to the functions mentioned as a guide, as a sieve or filter and as a spacer, the additional function of providing a crema formation (foam) in the coffee beverage, if desired. This is especially the case with cafe Crema and Espresso, while e.g. in Germany normal filter coffee just should not get a crema. In the case of the previously known portion capsule, however, the crema formation in connection with the other functions of the collecting device can not be controlled satisfactorily.
  • the portion capsule according to the invention has a capsule lid and a capsule bottom and is closed on all sides in the delivery state. It contains a particulate water-extractable beverage substance, preferably ground coffee. Between the beverage substance and the capsule bottom a sieve device is arranged, which fulfills a sieve or filter function.
  • the screening device is held in the central region of the capsule bottom by means of a ring-like structure at a distance from the capsule bottom.
  • a ring-like structure is defined in the space between the sieve device and capsule bottom, an outer region (which is outside the ring-like structure) and an inner region (which lies within the ring-like structure).
  • the term "ring-like structure" is not to be understood as limited to a ring appearing circular in plan view, but more generally; so the ring-like structure in plan view, e.g. square or irregular shaped and must not necessarily be closed in the circumferential direction.
  • the outer area and the inner area of the ring-like structure are connected via passage openings.
  • the height of the ring-like structure is less than 20% of the height of the portion capsule, e.g. less than 10%.
  • the ring-like structure of the portion capsule according to the invention is involved in the formation of a gap between the sieve device and the capsule bottom. This space takes during the brewing process by the sieve means penetrated extracted beverage, which created by a created in the central region of the capsule floor opening Can leave the portion capsule. It must flow through the through holes. Crema formation can be controlled via the design of the passage openings. This is completely independent of the design of the screening device. Therefore, in the portion capsule according to the invention, the devices for the screen or filter function and for the crema formation are decoupled, which increases the design options.
  • the beverage substance comprises ground coffee.
  • the passage openings can be relatively small and designed to form a crema. Because when coffee flows through small openings, especially at higher pressure (e.g., 7 bar to 13 bar or 9 bar to 18 bar, as is customary for Cafe Crema or espresso), turbulence causes entrapment of air, forming the crema.
  • the screening device has a support structure.
  • the ring-like structure is formed integrally with the support structure, for example as a molded part.
  • the support structure may comprise one or more spacers which bear against the capsule bottom outside the central region of the capsule bottom so that these spacers, together with the annular structure in the central region, provide the desired gap between the sieve device and the capsule bottom.
  • the gap does not necessarily extend over the entire surface of the capsule bottom.
  • the support structure may be provided with at least one recess which is covered with a textile fabric, such as a fabric or a nonwoven. More about such embodiments can be found in the German Patent Application 10 2005 016 297 , In this case, the textile fabric can be connected, for example, by gluing, welding, embossing or embedding with the support structure.
  • the screening device may also comprise a perforated screen, which is preferably formed integrally with the support structure, e.g. as a molded part. Since with today's injection molding techniques even such fine holes can be formed as e.g. are required for a coffee filter, such a one-piece construction can have price advantages. It is also conceivable, however, to occupy recesses in a support structure with conventional filter paper.
  • the support structure in its central region on a protuberance, which is directed away from the ring-like structure and adapted for receiving a mandrel on a coffee capsule adapted to the capper.
  • Portion capsules with such a protuberance are intended for coffee machines in which the portion capsule is perforated on the capsule bottom by means of a mandrel.
  • the mandrel should penetrate only the capsule bottom, but not damage the screening device, which is why the screening device springs back into the inside of the portion capsule, where the mandrel penetrates, ie in the region of the protuberance.
  • the support structure has a reinforcing edge on its periphery, e.g. an edge that protrudes from a disc-like structure.
  • a reinforcing edge on its periphery, e.g. an edge that protrudes from a disc-like structure.
  • the portion capsule according to the invention may have a distributor device which is arranged between the capsule lid and the beverage substance.
  • the distribution device may e.g. be formed as (flat) plate with openings or as a curved structure with openings, wherein the apertures, e.g. can be configured as radially extending slots and / or as holes.
  • the manifold has no channel-like embossments.
  • the distribution device causes water introduced on the capsule lid to extract the beverage substantially evenly distributed in the beverage substance.
  • the distribution device also has a protuberance in its central region, which is here directed away from the capsule lid and adapted to receive a mandrel on a coffee machine adapted to the portion capsule, via which the water is introduced into the portion capsule. Similar to the previously described protuberance of the screening device, the protuberance of the distributor device is not damaged when the mandrel penetrates into the portion capsule.
  • the capsule bottom may have a desired weak point in its central area.
  • Capsule bottom is generally understood to mean the side of the portion capsule from which the beverage emerges from the portion capsule, that is, regardless of whether the capsule bottom is located at the top or bottom of a portion capsule inserted into a coffee machine.
  • the weak point of weakness facilitates the piercing of the capsule bottom in the coffee machine.
  • the desired weak point has a piece of film which is weaker than the capsule bottom in the vicinity of the film piece.
  • the beverage substance may also comprise substances other than ground coffee, e.g. Tea, chocolate (again, the possibilities of the invention are useful for controlling crema formation), instant soup, milk powder, liquid milk (as an additive), etc., or mixtures of such substances, including ground coffee.
  • substances other than ground coffee e.g. Tea, chocolate (again, the possibilities of the invention are useful for controlling crema formation), instant soup, milk powder, liquid milk (as an additive), etc., or mixtures of such substances, including ground coffee.
  • the portion capsule 1 shows an embodiment of a portion capsule 1 is shown in longitudinal section.
  • the portion capsule 1 has a capsule lid 2, a capsule bottom 3 and a peripheral wall 4, which is formed integrally with the capsule bottom 3 in the embodiment. From the upper end of the wall 4 is an annular flange 5, on which in the embodiment of the capsule lid 2 is sealed. The portion capsule 1 is therefore closed on all sides in the delivery state.
  • a sieve 6 and under the capsule cover 2 a manifold 8.
  • the space between the sieve 6 and the manifold 8 is filled with a coffee powder 9, in the embodiment of Figure 1 with a coffee powder as it is suitable for brewing cafe Crema.
  • top and bottom refer to the illustration in the figures, regardless of the orientation in which a portion capsule is inserted when used in a coffee machine. In principle, the bottom can also be at the top and the lid at the bottom. In the terminology chosen here, the brewing water is introduced into the capsule cap on the capsule lid, while the finished beverage emerges from the capsule bottom. How this can be done in detail is explained below.
  • the capsule bottom 3 and the wall 4 of the portion capsule 1 are made of a plastic, e.g. as a molded part or as a deep-drawn part. It can also be used multilayer materials, as known from the technology of food packaging.
  • the capsule lid 2 has in the exemplary embodiment a composite foil with aluminum and plastics.
  • the screening device 6 is shown again in longitudinal section.
  • the screening device 6 includes a support structure 10 having a raised reinforcing edge 12 projecting outwardly at its upper end in a flange-like manner.
  • a conical protuberance 14 is provided which faces upwards.
  • a ring-like structure 16 At the bottom there is a ring-like structure 16.
  • the support structure 10 and the ring-like structure 16 are integrally molded as a molded part from a food grade plastic, e.g. Polypropylene, made.
  • FIG. 1 illustrates how the ring-like structure 16 keeps the screening device 6 at a distance from the capsule bottom 3, whereby a gap 18 is formed between the screening device 6 and the capsule bottom 3.
  • the intermediate space 18 contains two partial regions, namely an outer region 20 outside the annular structure 16 and an inner region 21 within the annular structure 16.
  • the outer region 20 and the inner region 21 communicate via passage openings 22, which in the exemplary embodiment are spaces between downwardly pointing teeth the ring-like structure 16 are formed.
  • passage openings 22 in the exemplary embodiment are spaces between downwardly pointing teeth the ring-like structure 16 are formed.
  • Figures 3 and 4 show the support structure 10 in three-dimensional view from above and from below, whereby the design of the ring-like structure 16 is particularly clear.
  • a number of large-area recesses 24 are provided, which are separated by radial ribs 25 from each other.
  • the cutting plane passes through two ribs 25;
  • the passage openings 22 shown in FIGS. 1 and 2 lie outside the section plane, but are nevertheless shown for clarity.
  • a textile fabric 28 attached, which serves as a filter.
  • the fabric 28 are a woven or nonwoven fabric.
  • Mixed forms are also conceivable, e.g. multilayer structures in which e.g. a nonwoven layer is applied to a fabric layer.
  • the fabric may be e.g. be configured as knitted fabrics, crochet galloon or knitwear.
  • Suitable materials for the textile fabric are threads and / or fibers of plastics and / or natural materials, but of metal.
  • Suitable plastics are e.g. Polyolefins (especially polypropylene and polyethylene) as well as polyamide.
  • Suitable natural products include, but are not limited to, cellulose. regenerated celluloses (e.g., viscose) may also be used.
  • Stainless steel is particularly suitable for the metals. It is also conceivable to use mixtures of different materials, including mixtures of plastics and natural materials or with metal threads.
  • the textile fabric 28 preferably has pores with a size in the range of 10 microns to 500 microns. Preferred ranges are 10 .mu.m to 200 .mu.m or 30 .mu.m to 150 .mu.m. When filaments are used, particularly preferred filament thicknesses are in the range from 10 ⁇ m to 200 ⁇ m or from 30 ⁇ m to 150 ⁇ m.
  • the Threads can also be designed as double or multiple threads (plied or twisted).
  • the textile fabric 28 is designed in one piece as an annular, planar structure and welded onto the circumferential projections 26 and 27.
  • Adhesive connections or point-like connections are also conceivable.
  • the fabric may also be e.g. be connected by impressing with the support structure, in all cases both from the top and the bottom of the support structure ago.
  • the manifold 8 is constructed similarly to the screen 6, but does not contain a ring-like structure.
  • a support structure 30 with a reinforcing edge 32 is provided in its central region with a downwardly facing protuberance 34.
  • recesses are covered with a textile fabric 36. The recesses are separated by radial ribs 37.
  • FIG. 5 shows a variant 8 'of the distributor device, corresponding parts being provided with the same reference numerals as in FIG. 1.
  • narrow radial slots 38 are used here.
  • Other types or arrangements of apertures in the manifold are also conceivable, e.g. a number of e.g. circular holes arranged along concentric lines.
  • the portion capsule 1 is used in a coffee machine designed specifically for the use of portion capsules is.
  • the portion capsule 1 is placed in a separate capsule holder, which is then inserted and locked in the coffee machine.
  • a mandrel punctcture means
  • Below the capsule bottom 3 is also a mandrel (piercing means), but in the example at this stage, the capsule soil is not completely penetrated, but only scribing.
  • pressurized water is passed through the opening in the capsule lid 2 and largely uniformly distributed by the distributor device 8, so that the water can extract the coffee powder 9 contained in the portion capsule 1.
  • This mandrel is configured as a hollow mandrel and is received in the protuberance 14, without damaging the screening device 6.
  • Extracted beverage enters the outer region 20 of the intermediate space 18 through the textile fabric 28 of the screening device 6, which acts as a filter, and from there passes through the through-openings 22 into the inner region 21 and through the hollow mandrel to the outside, e.g. in a parked under the capsule holder cup.
  • the coffee powder 9 is set up to brew Café Crema, and in the described brewing process, a pressure in the range of, for example, about 7 bar to 13 bar is built up via the coffee machine in the portion capsule 1. Since the passage openings 22 are relatively small, thereby high flow velocities occur in the region of the through openings 22, and it comes to turbulence and foaming, as desired at cafe Crema.
  • the Sieve device 6 so the functions as a filter device and as a crema image generator assigned to different areas, namely the textile fabric 28 and the ring-like structure 16 with the through holes 22. Therefore, it is possible to optimize the two functions independently by the design of these areas ,
  • espresso may be brewed, in which case the coffee powder is ground from coffee beans common for espresso.
  • the pressure used for scalding is usually higher, being e.g. in the range of 9 bar to 18 bar. Even with espresso, a crema formation is desired.
  • FIG. 6 shows a further embodiment of a screening device, designated here by 6 ', in longitudinal section.
  • the screening device 6 ' in turn has a support structure 40 with a reinforcing edge 42 and on its underside an annular structure 44 with through holes 45.
  • the filter function is not achieved by means of a textile fabric 28, but by a plurality of holes 46th provided in the support structure 40.
  • the sieve device 6 'or the support structure 40 with the ring-like structure 44 is produced in one piece as an injection-molded part.
  • Figures 7 and 8 show a variant of the sieve device of Figure 6, here denoted by 6 ". Corresponding parts are given the same reference numerals as in Figure 6. In the embodiment according to Figures 7 and 8, however, the holes 46 are annular 8, the respective axes are shown as dashed lines to the individual projections 48.
  • the projections 48 ensure a uniform spacing between the capsule bottom and the screening device 6 ", so that a well-defined outer region of the intermediate space is formed between the sieve device 6" and the capsule bottom and the extracted beverage can flow unhindered through the holes 46.
  • the screening device 6 " is in turn made in one piece with the ring-like structure 44 as a molded part made of a food-grade plastic.
  • FIG. 9 illustrates a further embodiment of a portion capsule, designated here by 1 ', in longitudinal section.
  • the portion capsule 1 ' is similar to the portion capsule 1 of Figure 1, which is why corresponding parts are provided with the same reference numerals.
  • the ring-like structure 16' formed on the underside of the screen 6 '' has a greater height than the ring-like structure 16, and wider through-holes 22 'are provided Through openings 22 from the embodiment according to FIG. 1.
  • the capsule bottom 3 ' has in its middle region an opening 50, which is provided with a piece of film 52 adhered from below, made of e.g. Aluminum foil is closed.
  • a piece of film 52 adhered from below, made of e.g. Aluminum foil is closed.
  • the piece of film could also be launched from above.
  • the film piece 52 forms a target weak point because it is e.g. can be penetrated by a mandrel easier than the rest of the material of the capsule bottom 3 '.
  • the portion capsule 1 ' is filled with a coffee powder 9', which is suitable for brewing filter coffee. If the portion capsule 1 'is inserted into a coffee machine of the type explained in connection with the exemplary embodiment according to FIG. 1, the lower mandrel already punctures the piece of film 52, when the capsule holder is locked. For brewing filter coffee, a relatively low water pressure is used, eg 1 bar to 7 bar.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Apparatus For Making Beverages (AREA)
  • Pens And Brushes (AREA)
  • Medicinal Preparation (AREA)
  • Materials For Medical Uses (AREA)
  • Mechanical Pencils And Projecting And Retracting Systems Therefor, And Multi-System Writing Instruments (AREA)
EP06020762A 2005-12-02 2006-10-02 Cartouche mono-dose Not-in-force EP1792850B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL06020762T PL1792850T3 (pl) 2005-12-02 2006-10-02 Kapsułka porcjowa

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102005058336A DE102005058336A1 (de) 2005-12-02 2005-12-02 Portionskapsel

Publications (2)

Publication Number Publication Date
EP1792850A1 true EP1792850A1 (fr) 2007-06-06
EP1792850B1 EP1792850B1 (fr) 2008-11-26

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ID=37836701

Family Applications (1)

Application Number Title Priority Date Filing Date
EP06020762A Not-in-force EP1792850B1 (fr) 2005-12-02 2006-10-02 Cartouche mono-dose

Country Status (8)

Country Link
US (1) US20070148290A1 (fr)
EP (1) EP1792850B1 (fr)
AT (1) ATE415363T1 (fr)
DE (2) DE102005058336A1 (fr)
DK (1) DK1792850T3 (fr)
ES (1) ES2318642T3 (fr)
PL (1) PL1792850T3 (fr)
PT (1) PT1792850E (fr)

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ES2370862A1 (es) * 2011-08-10 2011-12-23 Universidad De Oviedo Cápsula para la preparación de bebidas con deflectores.
WO2011124988A3 (fr) * 2010-04-09 2011-12-29 Gino Rapparini Récipient filtrant perméable thermoformé à bague de renfort pour produits à fabriquer des boissons
ITBO20120103A1 (it) * 2012-03-05 2013-09-06 Macchiavelli Srl Capsula per prodotti da infusione
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CN102482030B (zh) 2009-06-17 2014-11-26 皇家戴维艾格伯茨有限公司 用于制备饮料的***、方法和包囊
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WO2013021080A1 (fr) * 2011-08-10 2013-02-14 Universidad De Oviedo Capsule pour la préparation de boissons avec déflecteurs
ES2370862A1 (es) * 2011-08-10 2011-12-23 Universidad De Oviedo Cápsula para la preparación de bebidas con deflectores.
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DE502006002186D1 (de) 2009-01-08
ATE415363T1 (de) 2008-12-15
EP1792850B1 (fr) 2008-11-26
DK1792850T3 (da) 2009-01-05
ES2318642T3 (es) 2009-05-01
PT1792850E (pt) 2009-02-16
PL1792850T3 (pl) 2009-05-29
US20070148290A1 (en) 2007-06-28

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