WO2016016819A1 - Filtre pour capsules pour la préparation de café expresso et capsule pour la préparation du café expresso - Google Patents

Filtre pour capsules pour la préparation de café expresso et capsule pour la préparation du café expresso Download PDF

Info

Publication number
WO2016016819A1
WO2016016819A1 PCT/IB2015/055726 IB2015055726W WO2016016819A1 WO 2016016819 A1 WO2016016819 A1 WO 2016016819A1 IB 2015055726 W IB2015055726 W IB 2015055726W WO 2016016819 A1 WO2016016819 A1 WO 2016016819A1
Authority
WO
WIPO (PCT)
Prior art keywords
base wall
filter
filter according
lateral wall
passages
Prior art date
Application number
PCT/IB2015/055726
Other languages
English (en)
Inventor
Giovanni ZACCANTI
Original Assignee
Caffitaly System S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Caffitaly System S.P.A. filed Critical Caffitaly System S.P.A.
Priority to US15/327,411 priority Critical patent/US9994389B2/en
Priority to CA2955610A priority patent/CA2955610A1/fr
Priority to BR112017001838A priority patent/BR112017001838A2/pt
Priority to MX2017001311A priority patent/MX2017001311A/es
Publication of WO2016016819A1 publication Critical patent/WO2016016819A1/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8049—Details of the inlet
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/06—Filters or strainers for coffee or tea makers ; Holders therefor
    • A47J31/0657—Filters or strainers for coffee or tea makers ; Holders therefor for brewing coffee under pressure, e.g. for espresso machines
    • A47J31/0668—Filters or strainers for coffee or tea makers ; Holders therefor for brewing coffee under pressure, e.g. for espresso machines specially adapted for cartridges
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/10—Container closures formed after filling
    • B65D77/20—Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/22—Details
    • B65D77/24—Inserts or accessories added or incorporated during filling of containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8052—Details of the outlet
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8061—Filters

Definitions

  • This invention relates to a capsule for making espresso coffee of the type containing powdered coffee which, when pressurised hot water is passed through it, produces espresso coffee.
  • the innovative part of this invention relates to the filter used in the capsule for filtering the espresso coffee coming out of the capsule and retaining the coffee powder inside the capsule.
  • this invention is preferably intended for those capsules comprising a cup-shaped main containment body, closed at the top by a lid, in which the coffee powder is contained.
  • a filter equipped with through passages/holes is interposed between the coffee powder and the capsule espresso coffee outlet (an outlet constituted of one or more holes made in the capsule either during production or during use)
  • capsules of this type are described in patents EP 1 344 722 and EP 1 980 501 by this same Applicant.
  • the filter is bowl-shaped and comprises a base wall in which through holes are made.
  • the through holes have a circular cross-section, whilst in the case of EP 1 980 501 they are slot-shaped.
  • One of the essential features of a good espresso coffee is that it has, on the surface, a layer of foam which is known in the sector as "crema", emphasising how it should preferably be a thick, dense foam in which, if possible, the air bubbles contained are so small that they cannot be seen or are only just visible to the naked eye.
  • crema it is important that the capsule has a certain hydraulic resistance to the passage of the pressurised water and is able to cause a partial emulsion of the espresso coffee.
  • capsules made according to the above-mentioned two patents both allow an excellent quality espresso coffee to be obtained in many cases
  • the Applicant's experience in the sector has highlighted how, in certain extraction conditions and for certain coffee powders and/or particle size measurements, although it has a suitable thickness, the layer of "crema” may not be as dense and compact as would be hoped.
  • the outflow of espresso coffee visually appears discontinuous in terms of the flow rate, because of the presence of several air bubbles that are too large in it.
  • supplying that results in the presence, typically at the centre of the espresso coffee, of a build-up of clearly visible air bubbles, that is to say, a zone of the layer of foam that is not dense and thick enough.
  • the technical purpose which forms the basis of this invention is to provide a capsule for making espresso which overcomes the above- mentioned disadvantages.
  • the technical purpose of this invention is to provide a capsule for making espresso coffee which allows the obtainment in the espresso coffee of a surface layer of "crema” that is denser, thicker and more even than that which can be obtained with prior art capsules.
  • FIG. 1 is a top view of several parts of a capsule for making espresso coffee made in accordance with a first embodiment of this invention
  • Figure 2 shows the parts of Figure 1 in cross-section according to the line II - II;
  • FIG. 3 is an enlarged view of the detail III of Figure 2;
  • FIG. 4 is an axonometric top view of a filter of the capsule of Figure 1 made in accordance with the first embodiment of this invention
  • FIG. 5 is an axonometric bottom view of the filter of Figure 4.
  • FIG. 6 is a bottom view of the filter of Figure 4.
  • FIG. 7 is a cross-section of the filter of Figure 6 according to the line VII - VII;
  • FIG. 8 is an enlarged view of the detail VIII of Figure 7;
  • FIG. 9 is a top view of the filter of Figure 4.
  • FIG. 10 is a cross-section of the filter of Figure 9 according to the line X - X;
  • FIG. 11 is a cross-section of the filter of Figure 9 according to the line XI - XI;
  • FIG. 12 is a top view of several parts of a capsule for making espresso coffee made in accordance with a second embodiment of this invention.
  • Figure 13 is a cross-section of the parts of Figure 12 according to the line XIII - XIII;
  • FIG. 14 is an enlarged view of the detail XIV of Figure 13.
  • the numeral 1 denotes in its entirety a capsule for making espresso coffee and the numeral 2 denotes the filter in accordance with this invention.
  • the filter 2 according to this invention is rigid or semi-rigid. That definition means that the filter 2 must be made in such a way that it has, at least in all of the conditions of use, an overall shape that is substantially stable with the exception of small deformations.
  • the filter 2 is advantageously entirely made of plastic material (preferably by moulding). In other embodiments it may even be made of two or more different materials: for example, it may comprise a body made of plastic material (acting as a rigid or semi-rigid skeleton) on which a flexible filtering material is applied.
  • the filter 2 is advantageously bowl-shaped and comprises a first base wall 3, a first lateral wall 4 and a first upper edge 5.
  • the first base wall 3 has a main plane of extension and, in plan view, advantageously a circular or circular ring shape as in the embodiments illustrated in the accompanying drawings.
  • the first lateral wall 4 extends transversally to the main plane of extension, starting from the outer edge of the first base wall 3 and from a side of the first base wall 3 intended in use to be facing towards the coffee powder.
  • the first lateral wall 4 extends either on a cylindrical surface or on a conical surface diverging away from the first base wall 3.
  • the first upper edge 5 delimits the first lateral wall 4 on the side opposite the first base wall 3 and in the preferred embodiment extends radially outwards (radially relative to a central axis of the filter 2 - and of the capsule 1 - substantially perpendicular to the first base wall 3).
  • the term "bowl” will be used to refer to said shape. Therefore, in the bowl an inner part 6 (which in use will face towards the coffee powder) and an outer part 7 (from which in use the espresso coffee comes out and moves away) will be defined.
  • the filter 2 also comprises a plurality of spacer elements 8, projecting relative to the first base wall 3 (they are preferably made in one piece with it), which are designed to in use keep the first base wall 3 at a distance from the part of the capsule 1 which it is facing.
  • the filter 2 is equipped with a plurality of passages which pass through it and are designed to allow in use the transit of the espresso coffee and to retain the coffee powder.
  • the passages are constituted of suitably sized through holes 9.
  • Such passages have an inlet section 10 facing towards the inner part 6 of the bowl and an outlet section 11 facing towards the outer part 7 of the bowl.
  • the inlet sections 10 of the passages are all made in parts of the filter 2 which are radially separated from the central axis, by a distance equal to at least two thirds of the minimum radial distance of the first lateral wall 4 from the central axis. That means that the inlet sections 10 are made either all exclusively in the first lateral wall 4 as in the embodiment of Figures 1 to 11 , or partly in the first lateral wall 4 and partly in the first base wall 3 as in the embodiment of Figures 12 to 14, or exclusively in the first base wall 3 (embodiment not illustrated).
  • each passage extends both on the first lateral wall 4 and on the first base wall 3 (as in the case in Figures 12 to 14), or that there are passages made through only the first lateral wall 4 and passage made through only the first base wall 3 (solution not illustrated). Therefore, according to this invention, at least the central part of the first base wall 3 is (at least substantially) free of passages through which the espresso coffee can flow and constitutes a screen which blocks the flow of the espresso coffee and redirects it radially outwards, towards the passages made in the peripheral zone of the filter 2.
  • the zone (at least substantially) free of passages is also circular and has a radius equal to at least two thirds of the radius of the base wall 3.
  • the zone which is free of passages has a radius equal to approximately four fifths of the radius of the base wall 3, whilst in the embodiment in Figures 1 to 11 , in which at least the inlet sections 10 of the passages are all made in the first lateral wall 4, the first base wall 3 is (at least substantially) free of passages through which the espresso coffee can flow.
  • the inlet sections 10 of the passages are made only through the first lateral wall 4, they are positioned near to the first base wall 3, even if, advantageously, they are positioned at a slightly raised height, measured parallel to the central axis, relative to the surface 12 of the first base wall 3 positioned in the inner part 6 of the bowl (advantageously several tenths of a millimetre higher).
  • the flow of espresso coffee that reaches the first base wall 3 and is directed radially outwards by it, must rise slightly up the first lateral wall 4 before being able to reach one of the passages through which it can flow out of the filter 2.
  • At least the inlet sections 10 of the through holes 9 are elongate according to a main trajectory of extension and each have a length, measured along the main trajectory of extension, which is greater than their width, measured transversally to the main trajectory of extension (in other words, they are slot shaped).
  • the width of the inlet sections 10 is less than 0.4 mm and even more preferably it is less than 0.25 mm, whilst the length on each wall of the filter (2) (first base wall 3 and first lateral wall 4) is less than 5 mm and even more preferably less than 2 mm.
  • each slot extends straight, lying in a plane passing through the central axis.
  • the sum of the areas of the inlet sections 10 of all of the through holes 9 is between 10 and 20 mm 2 .
  • the number of through holes 9 is between 40 and 70.
  • the through holes 9 have a transit cross- section which increases from the inlet section 10 to the outlet section 11 .
  • at the outer part 7 of the bowl at least several through holes 9 each constitute an outflow channel 13 for the espresso coffee towards the first base wall 3.
  • Each outflow channel 13 extends on the first lateral wall 4 and until it leads to the outer side of the first base wall 3. Consequently, the corresponding outlet sections 11 extend partly on the first lateral wall 4 and partly on the first base wall 3.
  • the filter 2 comprises spacer elements 8 at least several of them are distributed along the periphery of the first base wall 3 and at least several of the outflow channels 13 also partly extend on said spacer elements 8 distributed along the periphery of the first base wall 3 ( Figure 5).
  • the filter 2 is intended to be used in a capsule 1 in which the outlet for the espresso coffee is made at the moment of use by a special piercing spike
  • the shaped portion 14 is conical, frusto-conical, cylindrical or hemispheric.
  • the filter 2 is sized in such a way that the first lateral wall 4 has a height, relative to the first base wall 3 (measured perpendicularly to the main plane of extension and up to the top of the first upper edge 5), which is less than one third of the maximum width of the first base wall 3 (diameter in the accompanying drawings) measured parallel to the main plane of extension.
  • the shaped portion 14 has a height similar to that of the first lateral wall 4.
  • the capsule 1 which is the subject matter of this invention, equipped with the filter 2 described above, it comprises first a cup-shaped main body 15 comprising a second base wall 16, a second lateral wall 17 and a second upper edge 18 to which a lid is fixed (of the known type and not shown in the accompanying drawings) which closes the main body 15.
  • the main body 15, the lid and the fixing of the lid to the main body 15 are all gas-tight.
  • the filter 2 is positioned near to the second base wall 16, and is positioned between the coffee powder and the second base wall 16.
  • the first upper edge 5 of the filter 2 is peripherally coupled to the second lateral wall 17.
  • it is coupled to a groove 19 (as in the first embodiment illustrated) and/or to a rib (solution not illustrated) extending in an annular fashion about the central axis of the capsule 1 (which corresponds to the central axis of the filter 2).
  • an outflow chamber 20 for the espresso coffee is also defined inside the capsule 1 .
  • an outflow chamber 20 for the espresso coffee made between the first base wall 3 and the second base wall 16 and between the first lateral wall 4 and the second lateral wall 17, and which the outlet sections 11 of the passages face.
  • a plane passing through the first upper edge 5 of the filter 2 is separated from the first base wall 3 by less than one third of the distance between the first base wall 3 and the lid, just as the shaped portion 14 protrudes from the first base wall 3, perpendicularly to the main plane of extension, by a distance which is less than one third of the distance between the second base wall 16 and the lid.
  • Operation of the capsule 1 and of the filter 2 according to this invention is similar to the operation of those currently known, the only difference having already been highlighted relating to the passage of the espresso coffee through the filter 2 (coming out only in the peripheral zone and, advantageously, in a radial direction rather than the axial direction of the prior art).
  • This invention brings important advantages.
  • tests carried out by the Applicant showed that using the filters and capsules according to this invention it was possible to obtain in the espresso coffee a surface layer of foam that was denser and thicker than with prior art capsules, and which can therefore be truly defined a "crema".
  • tests showed a considerable improvement in the quality of the "crema” with reference to the use, in the same capsule, of filters having the same number (56) of through holes with identical size (slots with inlet section 10 measuring 0.2 x 1 .5 mm) that are positioned at the first lateral wall rather than at the entire first base wall.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

L'invention concerne un filtre pour capsules pour préparer dz café expresso en faisant passer de l'eau chaude sous pression à travers du café moulu en poudre, le filtre (2) étant rigide ou semi-rigide, en forme de cuvette et comportant une première paroi de base (3), une première paroi latérale (4), un premier bord supérieur (5) et une pluralité de passages qui le traversent et qui comportent une section d'entrée (10) tournée vers une partie intérieure (6) de la cuvette et une section de sortie (11) tournée vers une partie extérieure (7) de la cuvette, au moins les sections d'entrée (10) des passages étant réalisées dans des parties du filtre (2) qui sont radialement séparées de l'axe central d'une distance égale à au moins deux tiers de la distance radiale minimale de la première paroi latérale (4) par rapport à l'axe central; et une capsule comprenant ledit filtre (2) à proximité d'une seconde paroi de base (16) de celui-ci.
PCT/IB2015/055726 2014-07-31 2015-07-29 Filtre pour capsules pour la préparation de café expresso et capsule pour la préparation du café expresso WO2016016819A1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
US15/327,411 US9994389B2 (en) 2014-07-31 2015-07-29 Filter for capsules for making espresso coffee and capsule for making espresso coffee
CA2955610A CA2955610A1 (fr) 2014-07-31 2015-07-29 Filtre pour capsules pour la preparation de cafe expresso et capsule pour la preparation du cafe expresso
BR112017001838A BR112017001838A2 (pt) 2014-07-31 2015-07-29 ?filtro para cápsulas para fazer café expresso e cápsula para fazer café expresso?
MX2017001311A MX2017001311A (es) 2014-07-31 2015-07-29 Filtro para capsulas para preparar cafe expreso y capsula para preparar cafe expreso.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITVR20140196 2014-07-31
ITVR2014A000196 2014-07-31

Publications (1)

Publication Number Publication Date
WO2016016819A1 true WO2016016819A1 (fr) 2016-02-04

Family

ID=51655988

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2015/055726 WO2016016819A1 (fr) 2014-07-31 2015-07-29 Filtre pour capsules pour la préparation de café expresso et capsule pour la préparation du café expresso

Country Status (5)

Country Link
US (1) US9994389B2 (fr)
BR (1) BR112017001838A2 (fr)
CA (1) CA2955610A1 (fr)
MX (1) MX2017001311A (fr)
WO (1) WO2016016819A1 (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201700032329A1 (it) * 2017-03-23 2018-09-23 Bruno Bardazzi Carica preconfezionata di polvere caffè o simili
IT201700046559A1 (it) * 2017-04-28 2018-10-28 Bruno Bardazzi Sistema per la preparazione di bevande
DE102017005363A1 (de) * 2017-06-07 2018-12-13 Georg Menshen Gmbh & Co. Kg Portionskapsel zum Herstellen eines Getränkes
EP3470350A1 (fr) * 2017-10-16 2019-04-17 Tchibo GmbH Capsule mono-dose
IT202000006817A1 (it) * 2020-04-01 2021-10-01 Agostani S R L Capsula per la preparazione di caffe’
WO2024028913A1 (fr) * 2022-08-04 2024-02-08 Girardi S.R.L. Dispositif de filtration pour l'extraction d'une boisson

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11832755B2 (en) * 2007-07-13 2023-12-05 Adrian Rivera Brewing material container for a beverage brewer
US10722066B2 (en) * 2010-12-04 2020-07-28 Adrian Rivera Windowed single serving brewing material holder
PL3023362T3 (pl) * 2010-07-22 2018-06-29 K Fee System Gmbh Kapsułka porcjowa ze znacznikiem
CN109592229B (zh) * 2017-09-30 2020-11-24 广东美的生活电器制造有限公司 饮料胶囊和饮品机
CN110589257B (zh) * 2018-06-12 2022-03-08 广东美的生活电器制造有限公司 膜切割刀盘、胶囊和饮品机
CN114715553B (zh) * 2018-06-12 2024-04-12 广东美的生活电器制造有限公司 胶囊和饮品机
USD874264S1 (en) * 2018-07-31 2020-02-04 Caffitaly System S.P.A. Cartridge for coffee machines
US20200180855A1 (en) * 2018-12-11 2020-06-11 Gateway Plastics, Inc. Filter disc for a beverage pod
US20210362941A1 (en) * 2020-05-22 2021-11-25 Nexe Innovations Inc. Beverage pod
US11805934B1 (en) * 2020-10-21 2023-11-07 Adrian Rivera Brewing material lid and container for a beverage brewer
TWI812553B (zh) * 2022-04-15 2023-08-11 一丞冷凍工業股份有限公司 咖啡機的粉杯

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1344722A1 (fr) 2002-03-14 2003-09-17 René Schifferle Cartouche mono-dose pour la préparation d'une boisson
EP1555219A1 (fr) * 2004-01-14 2005-07-20 René Schifferle Cartouche mono-dose pour la préparation d'une boisson
WO2005092160A1 (fr) * 2004-03-26 2005-10-06 Illycaffe's.P.A. Cartouche integree d'extraction d'une boisson d'une substance particulaire
EP1792850A1 (fr) * 2005-12-02 2007-06-06 Tchibo GmbH Cartouche mono-dose
WO2007096196A2 (fr) * 2006-02-27 2007-08-30 Nestec S.A. Capsule d'ingredient pour boisson et procede de production de boisson base sur des capsules
EP1980501A1 (fr) 2007-04-13 2008-10-15 Caffita System S.p.A. Capsule pour la préparation de boissons
WO2009006374A2 (fr) * 2007-07-02 2009-01-08 Appliance Development Corporation Capsule de matière infusable permettant d'obtenir une boisson infusée

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1344722A1 (fr) 2002-03-14 2003-09-17 René Schifferle Cartouche mono-dose pour la préparation d'une boisson
EP1555219A1 (fr) * 2004-01-14 2005-07-20 René Schifferle Cartouche mono-dose pour la préparation d'une boisson
WO2005092160A1 (fr) * 2004-03-26 2005-10-06 Illycaffe's.P.A. Cartouche integree d'extraction d'une boisson d'une substance particulaire
EP1792850A1 (fr) * 2005-12-02 2007-06-06 Tchibo GmbH Cartouche mono-dose
WO2007096196A2 (fr) * 2006-02-27 2007-08-30 Nestec S.A. Capsule d'ingredient pour boisson et procede de production de boisson base sur des capsules
EP1980501A1 (fr) 2007-04-13 2008-10-15 Caffita System S.p.A. Capsule pour la préparation de boissons
WO2008126045A1 (fr) * 2007-04-13 2008-10-23 Caffita System S.P.A. Capsule pour la préparation de boissons
WO2009006374A2 (fr) * 2007-07-02 2009-01-08 Appliance Development Corporation Capsule de matière infusable permettant d'obtenir une boisson infusée

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201700032329A1 (it) * 2017-03-23 2018-09-23 Bruno Bardazzi Carica preconfezionata di polvere caffè o simili
IT201700046559A1 (it) * 2017-04-28 2018-10-28 Bruno Bardazzi Sistema per la preparazione di bevande
DE102017005363A1 (de) * 2017-06-07 2018-12-13 Georg Menshen Gmbh & Co. Kg Portionskapsel zum Herstellen eines Getränkes
EP3470350A1 (fr) * 2017-10-16 2019-04-17 Tchibo GmbH Capsule mono-dose
WO2019076825A1 (fr) * 2017-10-16 2019-04-25 Tchibo Gmbh Capsule
CN111212794A (zh) * 2017-10-16 2020-05-29 奇堡股份有限公司 分份胶囊
IT202000006817A1 (it) * 2020-04-01 2021-10-01 Agostani S R L Capsula per la preparazione di caffe’
WO2024028913A1 (fr) * 2022-08-04 2024-02-08 Girardi S.R.L. Dispositif de filtration pour l'extraction d'une boisson

Also Published As

Publication number Publication date
CA2955610A1 (fr) 2016-02-04
BR112017001838A2 (pt) 2017-11-21
MX2017001311A (es) 2017-04-27
US20170313496A1 (en) 2017-11-02
US9994389B2 (en) 2018-06-12

Similar Documents

Publication Publication Date Title
US9994389B2 (en) Filter for capsules for making espresso coffee and capsule for making espresso coffee
EP1980501B1 (fr) Capsule pour la préparation de boissons
JP6297598B2 (ja) 飲料作製用カプセル
RU2632285C2 (ru) Капсула для приготовления напитков
EP3122660B1 (fr) Capsule de café et système de production d'un extrait de café provenant d'une telle capsule
US8161868B2 (en) Rigid filter for capsules suitable for extracting beverages, particularly espresso coffee
AU2016259908B2 (en) Disposable capsule for machines for preparing infused beverages
US20140220190A1 (en) Capsule for the Preparation of Beverages
CN109789968A (zh) 用于制备饮料的胶囊、***和方法
CA2933700A1 (fr) Capsule et systeme de preparation d'une boisson
WO2015145362A1 (fr) Ensemble de distribution pour machines à café expresso, adapté pour l'utilisation avec des charges préremplies de café moulu
JP6742095B2 (ja) 飲料作製用カプセル
RU2019113354A (ru) Капсула, система и способ приготовления напитка

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 15760270

Country of ref document: EP

Kind code of ref document: A1

DPE1 Request for preliminary examination filed after expiration of 19th month from priority date (pct application filed from 20040101)
ENP Entry into the national phase

Ref document number: 2955610

Country of ref document: CA

WWE Wipo information: entry into national phase

Ref document number: 15327411

Country of ref document: US

WWE Wipo information: entry into national phase

Ref document number: MX/A/2017/001311

Country of ref document: MX

NENP Non-entry into the national phase

Ref country code: DE

REG Reference to national code

Ref country code: BR

Ref legal event code: B01A

Ref document number: 112017001838

Country of ref document: BR

122 Ep: pct application non-entry in european phase

Ref document number: 15760270

Country of ref document: EP

Kind code of ref document: A1

ENP Entry into the national phase

Ref document number: 112017001838

Country of ref document: BR

Kind code of ref document: A2

Effective date: 20170130