BR112014010386A2 - composição de óleo ou gordura, chocolate, e produto de confeitaria combinado - Google Patents

composição de óleo ou gordura, chocolate, e produto de confeitaria combinado

Info

Publication number
BR112014010386A2
BR112014010386A2 BR112014010386A BR112014010386A BR112014010386A2 BR 112014010386 A2 BR112014010386 A2 BR 112014010386A2 BR 112014010386 A BR112014010386 A BR 112014010386A BR 112014010386 A BR112014010386 A BR 112014010386A BR 112014010386 A2 BR112014010386 A2 BR 112014010386A2
Authority
BR
Brazil
Prior art keywords
chocolate
oil
fat
fat composition
combined
Prior art date
Application number
BR112014010386A
Other languages
English (en)
Other versions
BR112014010386A8 (pt
BR112014010386B1 (pt
Inventor
Omori Hitomi
Matsui Masayuki
Mizushima Shigeki
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48192071&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112014010386(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of BR112014010386A2 publication Critical patent/BR112014010386A2/pt
Publication of BR112014010386A8 publication Critical patent/BR112014010386A8/pt
Publication of BR112014010386B1 publication Critical patent/BR112014010386B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

abstract provided are: an oil or fat composition, which is capable of preventing the migration of oil or fat in a combined confectionery that comprises a combination of a chocolate with an oil or fat-based food material, has a good tolerance against cold blooming that is caused by the migration of oil or fat and softening of a chocolate, and enables the production of a chocolate having a high meltability in mouth; a chocolate using the oil or fat composition; and a combined confectionery using the chocolate. tradução do resumo resumo patente de invenção: "composição de óleo ou gordura, chocolate, e produto de confeitaria combinado". são proporcionados: uma composição de óleo ou gordura, que é capaz de impedir a migração de óleo ou gordura em um produto de confeitaria combinado que compreende uma combinação de um chocolate com um material de alimentação à base de óleo ou gordura, tem uma boa tolerância contra rendimento a frio que é causada pela migração de óleo ou gordura, e amaciamento de um chocolate, e capacita a produção de um chocolate tendo uma elevada derretibilidade na boca; um chocolate usando a composição de óleo ou gordura; e um produto de confeitaria combinado usando o chocolate.
BR112014010386-0A 2011-11-02 2012-10-31 composição de óleo ou gordura, manteiga de cacau alternativa, chocolate e produto de confeitaria combinados BR112014010386B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011241459 2011-11-02
PCT/JP2012/078144 WO2013065726A1 (ja) 2011-11-02 2012-10-31 油脂組成物、チョコレート及び複合菓子

Publications (3)

Publication Number Publication Date
BR112014010386A2 true BR112014010386A2 (pt) 2017-04-25
BR112014010386A8 BR112014010386A8 (pt) 2018-03-06
BR112014010386B1 BR112014010386B1 (pt) 2019-11-12

Family

ID=48192071

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014010386-0A BR112014010386B1 (pt) 2011-11-02 2012-10-31 composição de óleo ou gordura, manteiga de cacau alternativa, chocolate e produto de confeitaria combinados

Country Status (8)

Country Link
US (1) US8865246B2 (pt)
EP (1) EP2781161B1 (pt)
JP (1) JP5488765B2 (pt)
KR (1) KR101483403B1 (pt)
BR (1) BR112014010386B1 (pt)
CA (1) CA2853526C (pt)
DK (1) DK2781161T3 (pt)
WO (1) WO2013065726A1 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5901345B2 (ja) * 2012-02-27 2016-04-06 日清オイリオグループ株式会社 冷菓用チョコレート
JP6254595B2 (ja) * 2013-07-29 2017-12-27 日清オイリオグループ株式会社 チョコレート及びハードバター
JP6313554B2 (ja) * 2013-07-29 2018-04-18 日清オイリオグループ株式会社 チョコレート
CN105517444A (zh) * 2013-09-06 2016-04-20 日清奥利友集团株式会社 巧克力
JP6044722B2 (ja) * 2013-10-02 2016-12-14 不二製油株式会社 油脂性食品の固化促進剤
JP6337477B2 (ja) * 2014-01-23 2018-06-06 不二製油株式会社 焼成用成型チョコレート類及びこれを用いた複合菓子
JP6674786B2 (ja) * 2016-02-03 2020-04-01 森永製菓株式会社 チョコレート菓子及びチョコレート菓子の製造方法
KR102016137B1 (ko) * 2017-09-18 2019-08-29 박충호 떡소 조성물
EP3820294A4 (en) * 2018-09-02 2022-04-13 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi BISCUIT WITH LIPID-BASED FILLING
BE1026648B1 (nl) 2018-09-24 2020-04-27 Chocolaterie Guylian Nv Chocoladeproduct en werkwijze voor de productie van een chocoladeproduct
KR20220011125A (ko) * 2019-05-22 2022-01-27 후지세유 그룹 혼샤 가부시키가이샤 냉과용 유지조성물 및 냉과용 초콜릿류
JP6969708B1 (ja) * 2020-03-11 2021-11-24 不二製油株式会社 複合菓子に適するチョコレート類用油脂
EP4200388A1 (en) 2020-08-21 2023-06-28 Upfield Europe B.V. Solid fat triglyceride composition
WO2022060612A1 (en) * 2020-09-21 2022-03-24 Jamf Software, Llc Monitoring web-based exams

Family Cites Families (30)

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GB925805A (en) * 1958-06-11 1963-05-08 Unilever Ltd Improvements in or relating to cocoa butter substitutes
GB1431781A (en) 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
CA1241227A (en) * 1981-07-08 1988-08-30 Alasdair R. Macrae Edible fat process
US4588604A (en) 1984-12-21 1986-05-13 The Procter & Gamble Company Solvent fractionation process for obtaining temperable confectionery fat from palm oil
US4594259A (en) 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (ja) 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JP2504987B2 (ja) 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
JPH0728661B2 (ja) 1987-11-02 1995-04-05 不二製油株式会社 ハードバター組成物
JPH05284912A (ja) 1992-04-06 1993-11-02 Fuji Oil Co Ltd クリーム状油脂組成物
JP3471848B2 (ja) 1993-04-30 2003-12-02 旭電化工業株式会社 複合菓子用油脂組成物及び複合菓子の製造方法
JP3596134B2 (ja) 1995-12-21 2004-12-02 三菱化学株式会社 油脂組成物
WO1997038588A1 (en) * 1996-04-15 1997-10-23 Calgene, Inc. Food products containing structured triglycerides
JP4493130B2 (ja) 1999-11-02 2010-06-30 株式会社Ａｄｅｋａ 油脂組成物の製造方法
HUP0302775A3 (en) 2000-06-15 2004-12-28 Unilever Nv Preparation of a blend of triglycerides
RU2277789C2 (ru) * 2000-11-21 2006-06-20 Унилевер Н.В. Пищевая паста и способ ее приготовления
JP2004008070A (ja) 2002-06-06 2004-01-15 Asahi Denka Kogyo Kk マイグレーション抑制剤
EP1889898B1 (en) 2005-04-14 2014-11-12 Adeka Corporation Dry fractionation method for fat
WO2007091529A1 (ja) 2006-02-06 2007-08-16 Fuji Oil Company, Limited チョコレート用油脂組成物ならびに該油脂組成物を用いた複合食品
CA2641706C (en) * 2006-02-08 2014-12-23 Fuji Oil Company, Limited Edible products with low content of saturated and trans unsaturated fats
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GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
JP5353349B2 (ja) 2009-03-19 2013-11-27 株式会社カネカ マイグレーション抑制用添加剤
WO2010110260A1 (ja) 2009-03-25 2010-09-30 不二製油株式会社 ハードバター組成物の製造法
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JP2011036241A (ja) 2009-07-16 2011-02-24 Kanazawa Inst Of Technology アンジオテンシン変換酵素阻害ペプチドの製造方法
KR101821399B1 (ko) 2010-03-19 2018-01-23 닛신 오일리오그룹 가부시키가이샤 유지 조성물 및 그 유지 조성물을 사용한 초콜릿 제품
US9259015B2 (en) * 2010-05-07 2016-02-16 Loders Croklaan B.V. Fat blend
CA2819499C (en) * 2010-12-23 2019-07-02 Unilever Plc Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides.
WO2012114914A1 (ja) 2011-02-22 2012-08-30 日清オイリオグループ株式会社 チョコレート類およびその製造方法

Also Published As

Publication number Publication date
WO2013065726A1 (ja) 2013-05-10
CA2853526A1 (en) 2013-05-10
EP2781161A4 (en) 2016-06-29
DK2781161T3 (en) 2019-04-01
US8865246B2 (en) 2014-10-21
BR112014010386A8 (pt) 2018-03-06
US20140272082A1 (en) 2014-09-18
BR112014010386B1 (pt) 2019-11-12
JP5488765B2 (ja) 2014-05-14
EP2781161B1 (en) 2019-01-16
CA2853526C (en) 2015-05-05
KR101483403B1 (ko) 2015-01-14
KR20140069334A (ko) 2014-06-09
EP2781161A1 (en) 2014-09-24
JPWO2013065726A1 (ja) 2015-04-02

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 31/10/2012, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 31/10/2012, OBSERVADAS AS CONDICOES LEGAIS