AU2002231721A1 - Stabilizer based on microcrystalline cellulose for drink and dressing formulations - Google Patents

Stabilizer based on microcrystalline cellulose for drink and dressing formulations

Info

Publication number
AU2002231721A1
AU2002231721A1 AU2002231721A AU3172102A AU2002231721A1 AU 2002231721 A1 AU2002231721 A1 AU 2002231721A1 AU 2002231721 A AU2002231721 A AU 2002231721A AU 3172102 A AU3172102 A AU 3172102A AU 2002231721 A1 AU2002231721 A1 AU 2002231721A1
Authority
AU
Australia
Prior art keywords
drink
microcrystalline cellulose
dressing formulations
stabilizer based
stabilizer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002231721A
Inventor
Eric Thomas Best
Marianne Dorothy Potter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2002231721A1 publication Critical patent/AU2002231721A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
AU2002231721A 2000-12-18 2001-12-18 Stabilizer based on microcrystalline cellulose for drink and dressing formulations Abandoned AU2002231721A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US25588600P 2000-12-18 2000-12-18
US60/255,886 2000-12-18
PCT/EP2001/014989 WO2002049451A2 (en) 2000-12-18 2001-12-18 Stabilizer based on microcrystalline cellulose for drink and dressing formulations

Publications (1)

Publication Number Publication Date
AU2002231721A1 true AU2002231721A1 (en) 2002-07-01

Family

ID=22970263

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002231721A Abandoned AU2002231721A1 (en) 2000-12-18 2001-12-18 Stabilizer based on microcrystalline cellulose for drink and dressing formulations

Country Status (2)

Country Link
AU (1) AU2002231721A1 (en)
WO (1) WO2002049451A2 (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100593510B1 (en) * 2001-01-23 2006-06-28 가도르 에스.에이. Bisphosphonate-containing compositions for the prevention and / or treatment of metabolic diseases of the bone, methods of preparing the compositions and uses thereof
AU2003234555A1 (en) 2002-05-14 2003-12-02 Fmc Corporation Microcrystalline cewllulose compositions
US20040228954A1 (en) * 2003-05-13 2004-11-18 Susy Tejayadi Flavored milk manufacturing processes and compositions
US7879382B2 (en) 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
BRPI0619307A2 (en) * 2005-11-14 2011-09-27 Unilever Nv STERILIZED NUTRITIONAL DRINK PRODUCT AND PROCESS OF MANUFACTURING A STERILIZED NUTRITIONAL DRINK
US20070264407A1 (en) * 2006-05-15 2007-11-15 Pepsico, Inc. Stabilizer for dairy products
WO2008057267A2 (en) 2006-10-27 2008-05-15 Fmc Corporation Co-processed microcrystalline cellulose and sugar alcohol as an excipient for tablet formulations
WO2011076572A1 (en) * 2009-12-21 2011-06-30 Nestec S.A. Ready to drink beverages
US9826763B2 (en) 2011-10-05 2017-11-28 Fmc Corporation Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
ES2657648T3 (en) 2011-10-05 2018-03-06 Fmc Corporation Stabilizing composition of microcrystalline cellulose and co-reduced carboxymethylcellulose, method for making it and uses
PL2787837T3 (en) 2011-12-09 2017-09-29 Fmc Corporation Co-attrited stabilizer composition
KR101993008B1 (en) * 2012-11-21 2019-06-25 롯데정밀화학 주식회사 Low-Fat Whipping Cream Composition and Method for Preparation thereof
WO2014095324A1 (en) 2012-12-19 2014-06-26 Unilever N.V. Tea-based beverage
TR201802639T4 (en) * 2012-12-19 2018-03-21 Unilever Nv Ready-to-drink tea-based beverage containing cellulose microfibrils from plant parenchymal tissue.
WO2015021326A1 (en) * 2013-08-07 2015-02-12 Enodis Corporation Methods and compositions for milkshake preparation
JP6420542B2 (en) * 2013-12-27 2018-11-07 三栄源エフ・エフ・アイ株式会社 Beverage
CN107105705A (en) 2014-12-22 2017-08-29 荷兰联合利华有限公司 Frozen confection
BR112018014216B1 (en) 2016-02-05 2022-06-07 Unilever Ip Holdings B.V. Confectionery and frozen products
GB2570619B (en) * 2017-07-27 2022-10-19 Dale Farm Ltd Food product
FR3074688B1 (en) 2017-12-13 2020-07-10 Roquette Freres THICKENING AND STABILIZING SYSTEM OF NATURAL ORIGIN SUITABLE IN PARTICULAR FOR THE PREPARATION OF COSMETIC PRODUCTS

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4058636A (en) * 1975-10-08 1977-11-15 Merck & Co., Inc. Instant acidified milk gel
US4081566A (en) * 1976-09-15 1978-03-28 International Flavors & Fragrances Inc. Dry dessert mix composition
US4400406A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
US4400405A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Dietetic frozen dessert food
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4853243A (en) * 1982-11-04 1989-08-01 Rich Products Corp. Freezer stable whipped ice cream and milk shake food products
US5011701A (en) * 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
US5286510A (en) * 1992-10-07 1994-02-15 Thomas J. Lipton Co., Division Of Conopco, Inc. Fat mimetic containing salad dressing and process therefor
CA2168212C (en) * 1993-07-26 1999-12-14 Domingo C. Tuason Fat-like agents for low calorie food compositions
US5456936A (en) * 1994-07-28 1995-10-10 Good Humor Corporation Frozen low calorie dairy confection
US5605712A (en) * 1995-09-29 1997-02-25 Fmc Corporation Stabilizer compositions, frozen desserts containing the same and stabilizing method
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
CA2319073C (en) * 1998-01-30 2005-03-29 Francisco Valentino Villagran Agent for imparting creamy lubricious mouthfeel to foods and beverages

Also Published As

Publication number Publication date
WO2002049451A3 (en) 2002-10-17
WO2002049451A2 (en) 2002-06-27

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