EA201500134A1 - Желированный пищевой концентрат, содержащий пектиновый гель - Google Patents

Желированный пищевой концентрат, содержащий пектиновый гель

Info

Publication number
EA201500134A1
EA201500134A1 EA201500134A EA201500134A EA201500134A1 EA 201500134 A1 EA201500134 A1 EA 201500134A1 EA 201500134 A EA201500134 A EA 201500134A EA 201500134 A EA201500134 A EA 201500134A EA 201500134 A1 EA201500134 A1 EA 201500134A1
Authority
EA
Eurasian Patent Office
Prior art keywords
food concentrate
gelled food
geled
concentrate containing
containing pectin
Prior art date
Application number
EA201500134A
Other languages
English (en)
Other versions
EA025410B1 (ru
Inventor
Алоис Конрад Попп
Сабрина Сильва Паэс
Роберт Врекер
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA201500134A1 publication Critical patent/EA201500134A1/ru
Publication of EA025410B1 publication Critical patent/EA025410B1/ru

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272Gellan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Настоящее изобретение относится к желированному пищевому концентрату, в частности к желированному пищевому концентрату для приготовления готового к употреблению конечного продукта, такого как суп, соус или подливка. Задачей изобретения является обеспечение желированного пищевого концентрата, который при разбавлении в водной жидкости обеспечивает густой готовый к употреблению конечный продукт, наиболее предпочтительно желированного пищевого концентрата с однородной текстурой и распределением ингредиентов. Неожиданно, эти осложнения были преодолены с помощью желированного пищевого концентрата, включающего воду, чувствительную к соли камедь, соль и желирующий пектин.
EA201500134A 2012-07-13 2013-06-26 Желированный пищевой концентрат, содержащий пектиновый гель EA025410B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12176416 2012-07-13
PCT/EP2013/063357 WO2014009155A1 (en) 2012-07-13 2013-06-26 Gelled food concentrate comprising pectin gel

Publications (2)

Publication Number Publication Date
EA201500134A1 true EA201500134A1 (ru) 2015-05-29
EA025410B1 EA025410B1 (ru) 2016-12-30

Family

ID=48699795

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201500134A EA025410B1 (ru) 2012-07-13 2013-06-26 Желированный пищевой концентрат, содержащий пектиновый гель

Country Status (7)

Country Link
EP (1) EP2871975B1 (ru)
CN (1) CN104470374B (ru)
AU (1) AU2013289415B2 (ru)
EA (1) EA025410B1 (ru)
MX (1) MX341821B (ru)
WO (1) WO2014009155A1 (ru)
ZA (1) ZA201409284B (ru)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018173008A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Food product with fat free binder
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product
CN108813444A (zh) * 2018-06-05 2018-11-16 青岛明月海藻生物科技有限公司 一种海藻膳食纤维冻及其制备方法
CN109122857A (zh) * 2018-08-08 2019-01-04 华南理工大学 一种常温成型原味椰汁糕及其制备方法
US20230172234A1 (en) * 2020-04-08 2023-06-08 Mars, Incorporated Jellified wet food products and methods for preparing the same

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9817805D0 (en) * 1998-08-14 1998-10-14 Danisco Use of a composition
US6458405B1 (en) * 2000-07-17 2002-10-01 General Mills, Inc. Gel products with carrageenan
EP1541042B1 (en) * 2002-07-29 2006-05-17 Otsuka Pharmaceutical Co., Ltd. Gel-type drink composition
JP4040948B2 (ja) * 2002-10-11 2008-01-30 三栄源エフ・エフ・アイ株式会社 飲料及びその製造方法
PL212602B1 (pl) 2002-12-02 2012-10-31 Nestec Sa Trwala przy przechowywaniu, plynna, stezona kompozycja do stosowania jako srodek zageszczajacy przy przygotowaniu potraw
EP2001308B1 (en) 2006-03-31 2010-12-15 Cargill Incorporated Pasteurisation stable starch compositions
PL2005838T5 (pl) * 2007-06-12 2020-10-05 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
CN103338653B (zh) * 2011-01-17 2016-05-18 荷兰联合利华有限公司 凝胶化食品浓缩物

Also Published As

Publication number Publication date
ZA201409284B (en) 2016-09-28
CN104470374A (zh) 2015-03-25
MX2015000385A (es) 2015-04-10
WO2014009155A1 (en) 2014-01-16
AU2013289415A1 (en) 2015-01-29
AU2013289415B2 (en) 2015-05-21
MX341821B (es) 2016-09-05
EP2871975B1 (en) 2016-04-06
CN104470374B (zh) 2017-05-03
EP2871975A1 (en) 2015-05-20
EA025410B1 (ru) 2016-12-30

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM RU