EA201500134A1 - Желированный пищевой концентрат, содержащий пектиновый гель - Google Patents
Желированный пищевой концентрат, содержащий пектиновый гельInfo
- Publication number
- EA201500134A1 EA201500134A1 EA201500134A EA201500134A EA201500134A1 EA 201500134 A1 EA201500134 A1 EA 201500134A1 EA 201500134 A EA201500134 A EA 201500134A EA 201500134 A EA201500134 A EA 201500134A EA 201500134 A1 EA201500134 A1 EA 201500134A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- food concentrate
- gelled food
- geled
- concentrate containing
- containing pectin
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 6
- 235000013305 food Nutrition 0.000 title abstract 6
- 235000010987 pectin Nutrition 0.000 title abstract 2
- 229920001277 pectin Polymers 0.000 title abstract 2
- 239000001814 pectin Substances 0.000 title abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 235000013882 gravy Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Настоящее изобретение относится к желированному пищевому концентрату, в частности к желированному пищевому концентрату для приготовления готового к употреблению конечного продукта, такого как суп, соус или подливка. Задачей изобретения является обеспечение желированного пищевого концентрата, который при разбавлении в водной жидкости обеспечивает густой готовый к употреблению конечный продукт, наиболее предпочтительно желированного пищевого концентрата с однородной текстурой и распределением ингредиентов. Неожиданно, эти осложнения были преодолены с помощью желированного пищевого концентрата, включающего воду, чувствительную к соли камедь, соль и желирующий пектин.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP12176416 | 2012-07-13 | ||
PCT/EP2013/063357 WO2014009155A1 (en) | 2012-07-13 | 2013-06-26 | Gelled food concentrate comprising pectin gel |
Publications (2)
Publication Number | Publication Date |
---|---|
EA201500134A1 true EA201500134A1 (ru) | 2015-05-29 |
EA025410B1 EA025410B1 (ru) | 2016-12-30 |
Family
ID=48699795
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA201500134A EA025410B1 (ru) | 2012-07-13 | 2013-06-26 | Желированный пищевой концентрат, содержащий пектиновый гель |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP2871975B1 (ru) |
CN (1) | CN104470374B (ru) |
AU (1) | AU2013289415B2 (ru) |
EA (1) | EA025410B1 (ru) |
MX (1) | MX341821B (ru) |
WO (1) | WO2014009155A1 (ru) |
ZA (1) | ZA201409284B (ru) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018173008A1 (en) * | 2017-03-24 | 2018-09-27 | Sumesa S.A. | Food product with fat free binder |
US20180271128A1 (en) * | 2017-03-24 | 2018-09-27 | Sumesa S.A. | Fat-free food product |
CN108813444A (zh) * | 2018-06-05 | 2018-11-16 | 青岛明月海藻生物科技有限公司 | 一种海藻膳食纤维冻及其制备方法 |
CN109122857A (zh) * | 2018-08-08 | 2019-01-04 | 华南理工大学 | 一种常温成型原味椰汁糕及其制备方法 |
US20230172234A1 (en) * | 2020-04-08 | 2023-06-08 | Mars, Incorporated | Jellified wet food products and methods for preparing the same |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9817805D0 (en) * | 1998-08-14 | 1998-10-14 | Danisco | Use of a composition |
US6458405B1 (en) * | 2000-07-17 | 2002-10-01 | General Mills, Inc. | Gel products with carrageenan |
EP1541042B1 (en) * | 2002-07-29 | 2006-05-17 | Otsuka Pharmaceutical Co., Ltd. | Gel-type drink composition |
JP4040948B2 (ja) * | 2002-10-11 | 2008-01-30 | 三栄源エフ・エフ・アイ株式会社 | 飲料及びその製造方法 |
PL212602B1 (pl) | 2002-12-02 | 2012-10-31 | Nestec Sa | Trwala przy przechowywaniu, plynna, stezona kompozycja do stosowania jako srodek zageszczajacy przy przygotowaniu potraw |
EP2001308B1 (en) | 2006-03-31 | 2010-12-15 | Cargill Incorporated | Pasteurisation stable starch compositions |
PL2005838T5 (pl) * | 2007-06-12 | 2020-10-05 | Unilever N.V. | Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan |
EP2468110A1 (en) * | 2010-12-22 | 2012-06-27 | Nestec S.A. | Gel composition comprising low-methoxy pectin |
CN103338653B (zh) * | 2011-01-17 | 2016-05-18 | 荷兰联合利华有限公司 | 凝胶化食品浓缩物 |
-
2013
- 2013-06-26 WO PCT/EP2013/063357 patent/WO2014009155A1/en active Application Filing
- 2013-06-26 EP EP13731772.3A patent/EP2871975B1/en active Active
- 2013-06-26 MX MX2015000385A patent/MX341821B/es active IP Right Grant
- 2013-06-26 EA EA201500134A patent/EA025410B1/ru not_active IP Right Cessation
- 2013-06-26 AU AU2013289415A patent/AU2013289415B2/en not_active Ceased
- 2013-06-26 CN CN201380037376.3A patent/CN104470374B/zh active Active
-
2014
- 2014-12-17 ZA ZA2014/09284A patent/ZA201409284B/en unknown
Also Published As
Publication number | Publication date |
---|---|
ZA201409284B (en) | 2016-09-28 |
CN104470374A (zh) | 2015-03-25 |
MX2015000385A (es) | 2015-04-10 |
WO2014009155A1 (en) | 2014-01-16 |
AU2013289415A1 (en) | 2015-01-29 |
AU2013289415B2 (en) | 2015-05-21 |
MX341821B (es) | 2016-09-05 |
EP2871975B1 (en) | 2016-04-06 |
CN104470374B (zh) | 2017-05-03 |
EP2871975A1 (en) | 2015-05-20 |
EA025410B1 (ru) | 2016-12-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s) |
Designated state(s): AM AZ BY KZ KG TJ TM RU |