MX338121B - Concentrado de alimento gelificado. - Google Patents
Concentrado de alimento gelificado.Info
- Publication number
- MX338121B MX338121B MX2013008253A MX2013008253A MX338121B MX 338121 B MX338121 B MX 338121B MX 2013008253 A MX2013008253 A MX 2013008253A MX 2013008253 A MX2013008253 A MX 2013008253A MX 338121 B MX338121 B MX 338121B
- Authority
- MX
- Mexico
- Prior art keywords
- salt
- food concentrate
- gelled food
- sensitive gum
- ready
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
La presente invención se refiere a un concentrado de alimento gelificado, que comprende una goma sensible a la sal, una sal en una cantidad suficiente para mantener la goma sensible a la sal en un estado salado, un sistema de gelificación estable en condiciones saladas en una cantidad que es efectiva para proporcionar un concentrado de alimento gelificado, agua, concentrado de alimento gelificado el cual, después de la dilución en un líquido acuoso, el líquido acuoso es agua, puede dar por resultado un producto final listo para comer que comprende: de 0.1 a 2.5 en peso de sal, de 0.01% en peso a 3.5% en peso de una goma sensible a la sal, el producto final listo para comer tiene una viscosidad más alta que 15 mPa.s a 20°C.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP11151168 | 2011-01-17 | ||
PCT/EP2011/072417 WO2012097918A1 (en) | 2011-01-17 | 2011-12-12 | Gelled food concentrate |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2013008253A MX2013008253A (es) | 2013-09-13 |
MX338121B true MX338121B (es) | 2016-04-04 |
Family
ID=43759924
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2013008253A MX338121B (es) | 2011-01-17 | 2011-12-12 | Concentrado de alimento gelificado. |
Country Status (9)
Country | Link |
---|---|
US (1) | US20130295263A1 (es) |
EP (1) | EP2665374A1 (es) |
CN (1) | CN103338653B (es) |
AU (1) | AU2011356241B2 (es) |
BR (1) | BR112013018108A2 (es) |
EA (1) | EA027254B1 (es) |
MX (1) | MX338121B (es) |
WO (1) | WO2012097918A1 (es) |
ZA (1) | ZA201304735B (es) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014009155A1 (en) * | 2012-07-13 | 2014-01-16 | Unilever N.V. | Gelled food concentrate comprising pectin gel |
CN104768400B (zh) * | 2012-11-16 | 2018-08-17 | 荷兰联合利华有限公司 | 食物浓缩物和其制备方法 |
US9101156B2 (en) | 2013-03-15 | 2015-08-11 | Kent Precision Foods Group, Inc. | Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition |
HUE061368T2 (hu) * | 2014-11-26 | 2023-06-28 | Omega Pharma Innovation And Dev Nv | Élelmi rostkészítmény |
BR112017027370B1 (pt) * | 2015-06-25 | 2022-08-09 | Unilever Ip Holdings B.V. | Concentrado alimentar na forma de uma pasta, processo para a preparação de um concentrado alimentar, uso de um concentrado alimentar e processo para prover um produto alimentar pronto para consumo |
EP3313205A1 (en) | 2015-06-25 | 2018-05-02 | Unilever N.V. | Food concentrate for soup, sauce or grav |
AU2016284835B2 (en) * | 2015-06-25 | 2018-10-04 | Unilever Plc | Food concentrate for soup, sauce or gravy |
WO2017021073A1 (en) * | 2015-07-31 | 2017-02-09 | Unilever N.V. | Savoury concentrate comprising inorganic salt, fat and gellan gum |
EP3356483B1 (en) * | 2015-09-30 | 2019-03-13 | Unilever N.V. | Food concentrate in the form of a gel |
JP2017212951A (ja) * | 2016-06-01 | 2017-12-07 | 信越化学工業株式会社 | ゲル化組成物及びこれを含む食品 |
WO2018173008A1 (en) * | 2017-03-24 | 2018-09-27 | Sumesa S.A. | Food product with fat free binder |
US20180271128A1 (en) * | 2017-03-24 | 2018-09-27 | Sumesa S.A. | Fat-free food product |
US11751594B2 (en) | 2020-10-22 | 2023-09-12 | Grain Processing Corporation | Food thickener composition and method |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8431699D0 (en) * | 1984-12-14 | 1985-01-30 | Mars G B Ltd | Gel system |
PL212602B1 (pl) * | 2002-12-02 | 2012-10-31 | Nestec Sa | Trwala przy przechowywaniu, plynna, stezona kompozycja do stosowania jako srodek zageszczajacy przy przygotowaniu potraw |
EP2001308B1 (en) * | 2006-03-31 | 2010-12-15 | Cargill Incorporated | Pasteurisation stable starch compositions |
MX2009011516A (es) * | 2007-04-24 | 2010-01-18 | Fmc Corp | Composiciones co-precipitadas de carragenano/goma de xantana y procedimientos para su preparacion. |
PL2005838T5 (pl) * | 2007-06-12 | 2020-10-05 | Unilever N.V. | Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan |
EP2005843A1 (en) * | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum |
-
2011
- 2011-12-12 CN CN201180065204.8A patent/CN103338653B/zh not_active Expired - Fee Related
- 2011-12-12 EA EA201300832A patent/EA027254B1/ru not_active IP Right Cessation
- 2011-12-12 US US13/979,208 patent/US20130295263A1/en not_active Abandoned
- 2011-12-12 EP EP11793810.0A patent/EP2665374A1/en not_active Withdrawn
- 2011-12-12 MX MX2013008253A patent/MX338121B/es active IP Right Grant
- 2011-12-12 AU AU2011356241A patent/AU2011356241B2/en not_active Ceased
- 2011-12-12 WO PCT/EP2011/072417 patent/WO2012097918A1/en active Application Filing
- 2011-12-12 BR BR112013018108A patent/BR112013018108A2/pt not_active IP Right Cessation
-
2013
- 2013-06-25 ZA ZA2013/04735A patent/ZA201304735B/en unknown
Also Published As
Publication number | Publication date |
---|---|
EA027254B1 (ru) | 2017-07-31 |
EP2665374A1 (en) | 2013-11-27 |
US20130295263A1 (en) | 2013-11-07 |
ZA201304735B (en) | 2014-09-25 |
MX2013008253A (es) | 2013-09-13 |
AU2011356241B2 (en) | 2014-11-20 |
AU2011356241A1 (en) | 2013-08-01 |
EA201300832A1 (ru) | 2013-12-30 |
WO2012097918A1 (en) | 2012-07-26 |
CN103338653B (zh) | 2016-05-18 |
CN103338653A (zh) | 2013-10-02 |
BR112013018108A2 (pt) | 2019-09-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |