EA200500404A1 - Способ обработки озоном растительных материалов - Google Patents

Способ обработки озоном растительных материалов

Info

Publication number
EA200500404A1
EA200500404A1 EA200500404A EA200500404A EA200500404A1 EA 200500404 A1 EA200500404 A1 EA 200500404A1 EA 200500404 A EA200500404 A EA 200500404A EA 200500404 A EA200500404 A EA 200500404A EA 200500404 A1 EA200500404 A1 EA 200500404A1
Authority
EA
Eurasian Patent Office
Prior art keywords
plant materials
ozon
flours
processing
ozonization
Prior art date
Application number
EA200500404A
Other languages
English (en)
Other versions
EA007453B1 (ru
Inventor
Кристиан Кост
Ален Бэлли
Мишель Дюбуа
Original Assignee
Грин Текнолоджиз Сарл
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Грин Текнолоджиз Сарл filed Critical Грин Текнолоджиз Сарл
Publication of EA200500404A1 publication Critical patent/EA200500404A1/ru
Publication of EA007453B1 publication Critical patent/EA007453B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Oxygen, Ozone, And Oxides In General (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Настоящее изобретение относится к новому способу озонной обработки немолотых растительных материалов, таких как зерно пшеницы. Этот способ согласно настоящему изобретению состоит в том, что растительный материал оставляют в покое по меньшей мере на один день после предварительного увлажнения, а затем производят озонирование, включающее дополнительное увлажнение, которое добавляет от 3 до 10 мас.% воды в пересчете на сухую массу растительного материала. Этот способ применяется прежде всего к зерну пшеницы. В этом случае способ согласно настоящему изобретению обеспечивает для озона возможность проникновения в сердцевину зерна и осуществляется с целью производства так называемой «технологичной» муки. Представлены физические и химические свойства такой муки, рассмотренные в качестве функций параметров процесса озонирования.Международная заявка была опубликована вместе с отчетом о международном поиске.
EA200500404A 2002-09-27 2003-09-26 Способ обработки озоном растительных материалов EA007453B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0211970A FR2845015B1 (fr) 2002-09-27 2002-09-27 Procede pour le traitement a l'ozone de matieres vegetales
PCT/FR2003/002831 WO2004028695A1 (fr) 2002-09-27 2003-09-26 Procede pour le traitement a l'ozone de matieres vegetales

Publications (2)

Publication Number Publication Date
EA200500404A1 true EA200500404A1 (ru) 2005-10-27
EA007453B1 EA007453B1 (ru) 2006-10-27

Family

ID=31985287

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200500404A EA007453B1 (ru) 2002-09-27 2003-09-26 Способ обработки озоном растительных материалов

Country Status (13)

Country Link
US (1) US20060040040A1 (ru)
EP (1) EP1542805B1 (ru)
AT (1) ATE372169T1 (ru)
AU (1) AU2003279438B2 (ru)
CA (1) CA2499898C (ru)
DE (1) DE60316162T2 (ru)
DK (1) DK1542805T3 (ru)
EA (1) EA007453B1 (ru)
ES (1) ES2293041T3 (ru)
FR (1) FR2845015B1 (ru)
PL (1) PL204288B1 (ru)
PT (1) PT1542805E (ru)
WO (1) WO2004028695A1 (ru)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2898520B1 (fr) * 2006-03-20 2008-06-27 Green Technologies Sarl Nouveau procede de depelliculage du grain de ble
WO2013044062A1 (en) 2011-09-23 2013-03-28 Diversey, Inc. Methods to decontaminate cereal grains with chlorine dioxide
FR3001364B1 (fr) 2013-01-25 2015-11-27 Green Technologies Utilisation de la farine resultant d'un traitement des grains a l'ozone pour la preparation de produits panifies a sel reduit
EP3347059A4 (en) * 2015-09-08 2019-03-13 Archer Daniels Midland Company PROCESS FOR REDUCING THE CONTAMINANTS IN AGRICULTURAL PRODUCTS WITH WET OZONE
US20220008839A1 (en) * 2020-07-10 2022-01-13 Clean Imagineering LLC Semi-aqueous method for extracting a substance
CN114570451A (zh) * 2022-03-04 2022-06-03 河南科技学院 一种小麦润麦期杀菌及灭酶的处理工艺

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2930699A (en) * 1955-03-08 1960-03-29 Process Millers Inc Method of milling certain cereal grains
US4549477A (en) * 1984-09-10 1985-10-29 Mccabe Jr Barkman C Ozone treatment system for food
DE4426648A1 (de) * 1994-07-16 1996-01-18 Bundschuh Gerhard Dr Verfahren und Vorrichtungen zur Behandlung von Nahrungs-, Genuß- und Futtermitteln
US5700505A (en) * 1995-12-28 1997-12-23 Mei Research, Inc. Method of improving head rice yield
FR2802390B1 (fr) * 1999-12-17 2003-01-17 Green Technologies Sarl Procede et installation pour la fabrication de farines presentant un haut niveau de securite alimentaire
JP2002218924A (ja) * 2001-01-23 2002-08-06 Ohnit Co Ltd 精白米のオゾン処理方法
US8053010B2 (en) * 2001-12-04 2011-11-08 General Mills, Inc. Bran and bran containing products of improved flavor and methods of preparation

Also Published As

Publication number Publication date
PT1542805E (pt) 2007-12-11
ES2293041T3 (es) 2008-03-16
DE60316162T2 (de) 2008-05-29
EA007453B1 (ru) 2006-10-27
FR2845015A1 (fr) 2004-04-02
US20060040040A1 (en) 2006-02-23
CA2499898C (fr) 2010-07-06
DK1542805T3 (da) 2008-01-07
PL375438A1 (en) 2005-11-28
DE60316162D1 (de) 2007-10-18
ATE372169T1 (de) 2007-09-15
EP1542805A1 (fr) 2005-06-22
AU2003279438A1 (en) 2004-04-19
AU2003279438B2 (en) 2008-02-14
EP1542805B1 (fr) 2007-09-05
CA2499898A1 (fr) 2004-04-08
FR2845015B1 (fr) 2004-12-10
PL204288B1 (pl) 2009-12-31
WO2004028695A1 (fr) 2004-04-08

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU