DK545583A - Fremgangsmaade til kontinuerlig fremstilling af konditorprodukter med fyld - Google Patents

Fremgangsmaade til kontinuerlig fremstilling af konditorprodukter med fyld Download PDF

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Publication number
DK545583A
DK545583A DK545583A DK545583A DK545583A DK 545583 A DK545583 A DK 545583A DK 545583 A DK545583 A DK 545583A DK 545583 A DK545583 A DK 545583A DK 545583 A DK545583 A DK 545583A
Authority
DK
Denmark
Prior art keywords
procedure
continuous manufacturing
preparation products
filled preparation
filled
Prior art date
Application number
DK545583A
Other languages
English (en)
Other versions
DK545583D0 (da
DK171959B1 (da
Inventor
Lorenzo Cillario
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Spa filed Critical Ferrero Spa
Publication of DK545583D0 publication Critical patent/DK545583D0/da
Publication of DK545583A publication Critical patent/DK545583A/da
Application granted granted Critical
Publication of DK171959B1 publication Critical patent/DK171959B1/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/007—Apparatus for filling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK545583A 1982-11-30 1983-11-29 Anlæg til kontinuerlig fremstilling af konditorprodukter med fyld DK171959B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT6839782 1982-11-30
IT68397/82A IT1157102B (it) 1982-11-30 1982-11-30 Procedimento per la produzione in continuo di prodotti da pasticceria farciti

Publications (3)

Publication Number Publication Date
DK545583D0 DK545583D0 (da) 1983-11-29
DK545583A true DK545583A (da) 1984-05-31
DK171959B1 DK171959B1 (da) 1997-09-01

Family

ID=11309262

Family Applications (1)

Application Number Title Priority Date Filing Date
DK545583A DK171959B1 (da) 1982-11-30 1983-11-29 Anlæg til kontinuerlig fremstilling af konditorprodukter med fyld

Country Status (4)

Country Link
DE (1) DE3339790C2 (da)
DK (1) DK171959B1 (da)
GB (1) GB2130866B (da)
IT (1) IT1157102B (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0323538B1 (en) * 1988-01-08 1992-12-02 Frisco-Findus Ag Machine and method for layering sheets of food material
DE4242121A1 (de) * 1992-12-14 1994-06-16 Schoeller Lebensmittel Verfahren und Vorrichtung zur Herstellung von Schichtgebäck
IT1318306B1 (it) 2000-08-01 2003-07-28 Mondini G Spa Macchina per il confezionamento di prodotti alimentari.
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
AT515752B1 (de) * 2014-04-29 2017-03-15 Haas Food Equipment Gmbh Anlage und Verfahren zur Bildung von Waffelblöcken

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3670665A (en) * 1971-01-18 1972-06-20 Baker Perkins Inc Layering device for cake
DE2934077A1 (de) * 1979-08-23 1981-03-26 Hebenstreit GmbH, 64546 Mörfelden-Walldorf Verfahren und vorrichtung zur herstellung von blockfoermigen nahrungsmittelprodukten

Also Published As

Publication number Publication date
GB2130866A (en) 1984-06-13
DE3339790C2 (de) 1997-02-06
IT1157102B (it) 1987-02-11
IT8268397A0 (it) 1982-11-30
DE3339790A1 (de) 1984-05-30
DK545583D0 (da) 1983-11-29
GB2130866B (en) 1986-07-23
GB8328260D0 (en) 1983-11-23
DK171959B1 (da) 1997-09-01

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PBP Patent lapsed