DK2852691T3 - Lactobacillusstammer med antimykotiske egenskaber - Google Patents
Lactobacillusstammer med antimykotiske egenskaberInfo
- Publication number
- DK2852691T3 DK2852691T3 DK13726447.9T DK13726447T DK2852691T3 DK 2852691 T3 DK2852691 T3 DK 2852691T3 DK 13726447 T DK13726447 T DK 13726447T DK 2852691 T3 DK2852691 T3 DK 2852691T3
- Authority
- DK
- Denmark
- Prior art keywords
- lactobacillus
- streams
- antimycotic properties
- antimycotic
- properties
- Prior art date
Links
- 241000186660 Lactobacillus Species 0.000 title 1
- 230000001857 anti-mycotic effect Effects 0.000 title 1
- 229940039696 lactobacillus Drugs 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0321—Propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/10—Addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/165—Paracasei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/25—Lactobacillus plantarum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Agronomy & Crop Science (AREA)
- Pest Control & Pesticides (AREA)
- Plant Pathology (AREA)
- Dentistry (AREA)
- Environmental Sciences (AREA)
- Fodder In General (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261649651P | 2012-05-21 | 2012-05-21 | |
PCT/EP2013/060370 WO2013174792A1 (en) | 2012-05-21 | 2013-05-21 | Strains of lactobacillus with antifungal properties |
Publications (1)
Publication Number | Publication Date |
---|---|
DK2852691T3 true DK2852691T3 (da) | 2017-11-27 |
Family
ID=48570072
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK13726447.9T DK2852691T3 (da) | 2012-05-21 | 2013-05-21 | Lactobacillusstammer med antimykotiske egenskaber |
Country Status (10)
Country | Link |
---|---|
US (2) | US20150132270A1 (da) |
EP (1) | EP2852691B1 (da) |
CN (1) | CN104797705B (da) |
AU (1) | AU2013265387A1 (da) |
BR (1) | BR112014028837A2 (da) |
CA (1) | CA2874421A1 (da) |
DK (1) | DK2852691T3 (da) |
NZ (1) | NZ701895A (da) |
RU (1) | RU2642306C2 (da) |
WO (1) | WO2013174792A1 (da) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2959503T3 (es) * | 2013-04-23 | 2024-02-26 | Terragen Holdings Ltd | Cepa bacteriana que presenta actividad antimicrobiana utilizada en plantas |
WO2015110483A1 (en) * | 2014-01-21 | 2015-07-30 | Chr. Hansen A/S | Use of lactobacillus plantarum as an anti-microbial agent in the process of winemaking |
AU2014391845A1 (en) * | 2014-04-24 | 2016-11-10 | Molinos Ip S.A. | A synergistic composition comprising a mix of bacteria of the genera Lactobacillus and Propionobacterium freudenreichii ssp shermanii and uses thereof |
GB201409468D0 (en) * | 2014-05-28 | 2014-07-09 | Dupont Nutrition Biosci Aps | Bacterium |
CN104388344B (zh) * | 2014-11-05 | 2017-11-10 | 中国农业科学院哈尔滨兽医研究所 | 一株北里乳杆菌菌株及其用途 |
DK3240426T3 (da) * | 2014-12-29 | 2019-07-22 | Mofin S R L | Fremstilling af en gærfri, meget fordøjelig pizza ved anvendelse af en dej indeholdende mælkesyrebakterier |
JP6850610B2 (ja) * | 2015-01-29 | 2021-03-31 | 株式会社明治 | 酸味を改良したクリームチーズおよびその製造方法 |
EA037612B1 (ru) * | 2015-08-31 | 2021-04-21 | Кхр. Хансен А/С | Штамм бактерий lactobacillus rhamnosus, композиция на его основе и способ получения ферментированного молочного продукта с его использованием |
CN105238712A (zh) * | 2015-09-30 | 2016-01-13 | 厦门和美科盛生物技术有限公司 | 植物乳杆菌L.plantarum HM60C1及其用途 |
US20190150457A1 (en) * | 2016-02-17 | 2019-05-23 | Dupont Nutrition Biosciences Aps | Manufacture of lactic acid-fermented batter |
JP6807160B2 (ja) * | 2016-03-15 | 2021-01-06 | 雪印種苗株式会社 | サイレージ調製用乳酸菌及びサイレージ調製用添加剤 |
US20190116820A1 (en) * | 2016-04-14 | 2019-04-25 | Meiji Co., Ltd. | Fermented milk production method, method for shortening fermentation time in fermented milk production, method for suppressing increased sourness in fermented milk |
HUE064361T2 (hu) * | 2017-06-02 | 2024-03-28 | Cytozyme Laboratories Inc | Növények kezelésére szolgáló termékek és azokhoz kapcsolódó eljárások |
CN110241036A (zh) * | 2018-03-08 | 2019-09-17 | 深圳市肽素生物技术有限公司 | 一种母菌及培养物湿粉、由其制备得到的饮品及其应用 |
IT201800007229A1 (it) * | 2018-07-16 | 2020-01-16 | Processo microbiologico per la produzione di pane d’api | |
CN109536416A (zh) * | 2018-12-27 | 2019-03-29 | 南昌大学 | 一种降解构树叶单宁的青贮菌剂制备及其应用方法 |
CN112006066A (zh) * | 2019-10-09 | 2020-12-01 | 江苏奕农生物股份有限公司 | 抑菌活性提高的混合发酵液及其制备方法和应用 |
CN111187729A (zh) * | 2019-11-14 | 2020-05-22 | 华东师范大学 | 具有协同抑霉菌活性的丙酸杆菌和乳酸菌组合菌的筛选方法 |
CA3195327A1 (en) | 2020-10-16 | 2022-04-21 | Universitat Fur Bodenkultur Wien | Use of microorganisms and calcium for improved plant health and/or resilience against plant pathogens |
GEP20237469B (en) * | 2020-11-10 | 2023-02-10 | Dzala Llc | Novel compositions for neutralizing toxic effects of hydrogen peroxide in living cells or tissues |
CN112322561B (zh) * | 2020-12-23 | 2023-05-02 | 新疆农业大学 | 一株克雷伯氏菌及其在果树梨火疫病防治中的应用 |
US20240156109A1 (en) | 2021-03-18 | 2024-05-16 | Ab Enzymes Gmbh | Microorganisms for dough production |
CN113278547B (zh) * | 2021-05-15 | 2022-06-07 | 吉林大学 | 一种禽乳杆菌y122及其对抗多种病原菌的医用用途 |
WO2023152390A1 (en) * | 2022-02-14 | 2023-08-17 | Dupont Nutrition Biosciences Aps | Protective cultures combination |
WO2023232677A1 (en) * | 2022-05-31 | 2023-12-07 | Lactobio A/S | Strains, compositions and methods of use |
NL2035175B1 (en) * | 2023-03-01 | 2024-03-25 | Chongqing Tianyou Dairy Co Ltd | Lactobacillus paracasei ty-f15 and application thereof |
NL2035208B1 (en) * | 2023-03-01 | 2024-01-12 | Chongqing Tianyou Dairy Co Ltd | Lactobacillus casei ty-f14 and application thereof |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
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US3794739A (en) * | 1971-01-26 | 1974-02-26 | Us Agriculture | Controlled fermentation and prevention of undesirable bacterial growth in food |
US4734361A (en) * | 1985-06-26 | 1988-03-29 | Meiji Milk Products Co., Ltd. | Low temperature-sensitive variant of lactobacillus bulgaricus and a selection method therefor |
US4728516A (en) | 1986-08-11 | 1988-03-01 | Microlife Technigs, Inc. | Method for the preservation of creamed cottage cheese |
CA1320165C (en) | 1987-08-06 | 1993-07-13 | Microlife Technics, Inc. | Process for producing novel yeast and mold inhibiting products |
JPH0732702B2 (ja) * | 1990-02-23 | 1995-04-12 | 雪印乳業株式会社 | 新規乳酸菌、その産生する抗菌物質、この乳酸菌を含有する発酵乳用スターター及びそれを用いた発酵乳の製造方法 |
US5173319A (en) * | 1990-04-24 | 1992-12-22 | Microlife Technics, Inc. | Method and composition for extending the shelf life of processed meats |
FI92498C (fi) | 1992-06-10 | 1994-11-25 | Valio Meijerien | Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan |
US5382470A (en) * | 1993-04-09 | 1995-01-17 | Viskase Corporation | EVOH oxygen barrier stretched multilayer film |
FI102807B (fi) * | 1994-08-25 | 1999-02-26 | Valio Oy | Lactobacillus rhamnosuksen käyttö elintarviketeollisuudessa klostridie n estoon |
US5989612A (en) * | 1996-10-11 | 1999-11-23 | Rodia Inc. | Foods including antimycotic agent |
CA2452383A1 (en) * | 2001-07-13 | 2003-01-23 | Rhodia Inc. | Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
EP1308506A1 (en) | 2001-11-06 | 2003-05-07 | Eidgenössische Technische Hochschule Zürich | Mixtures of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for use as a natural preservation system |
AU2003249081B2 (en) | 2002-08-06 | 2008-04-10 | Dupont Nutrition Biosciences Aps | Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions |
JP4199685B2 (ja) | 2004-03-04 | 2008-12-17 | 株式会社バイオバランス | 新規な乳酸菌 |
US7919277B2 (en) | 2004-04-28 | 2011-04-05 | Danisco A/S | Detection and typing of bacterial strains |
FR2875406B1 (fr) | 2004-09-21 | 2007-01-05 | Danisco | Souche de lactobacillus acidophilus ayant des proprietes analgesiques au niveau du systeme gastro-intestinal |
US20090311227A1 (en) | 2006-05-12 | 2009-12-17 | Danisco A/S | Composition |
DE202006014937U1 (de) | 2006-09-28 | 2006-11-30 | Meggle Ag | Fettreduzierte Butter |
US20080299098A1 (en) | 2007-04-24 | 2008-12-04 | Chea-Yun Se | Broad-Spectrum Antibacterial and Antifungal Activity of Lactobacillus Johnsonii D115 |
FR2924307B1 (fr) * | 2007-12-04 | 2010-08-27 | Gervais Danone Sa | Utilisation de l. casei ssp. paracasei comme antifongique |
KR100986306B1 (ko) * | 2008-02-11 | 2010-10-07 | 주식회사 바이오리더스 | 김치유래 락토바실러스 플란타룸 bls41 및 그 용도 |
FR2930264B1 (fr) | 2008-04-18 | 2013-02-22 | Gervais Danone Sa | Nouvelle souche de lactobacillus paracasei subsp. paracasei dotee de proprietes antimicrobiennes et immunomodulatrices. |
CN102272332A (zh) | 2009-01-12 | 2011-12-07 | 丹尼斯科公司 | 乳酸菌及其在猪的直接饲喂微生物中的应用 |
ATE541468T1 (de) | 2009-04-30 | 2012-02-15 | Danisco | Mikrobielle futterergänzungsmittel und verwendungen davon in verfahren zur verringerung und/oder verhinderung von azidose in polygastrischen pflanzenfressern |
WO2013174793A1 (en) * | 2012-05-21 | 2013-11-28 | Dupont Nutrition Biosciences Aps | Strains of propionibacterium |
-
2013
- 2013-05-21 DK DK13726447.9T patent/DK2852691T3/da active
- 2013-05-21 RU RU2014151746A patent/RU2642306C2/ru active
- 2013-05-21 AU AU2013265387A patent/AU2013265387A1/en not_active Abandoned
- 2013-05-21 US US14/402,625 patent/US20150132270A1/en not_active Abandoned
- 2013-05-21 CN CN201380032610.3A patent/CN104797705B/zh active Active
- 2013-05-21 BR BR112014028837A patent/BR112014028837A2/pt not_active IP Right Cessation
- 2013-05-21 WO PCT/EP2013/060370 patent/WO2013174792A1/en active Application Filing
- 2013-05-21 EP EP13726447.9A patent/EP2852691B1/en active Active
- 2013-05-21 CA CA2874421A patent/CA2874421A1/en not_active Abandoned
- 2013-05-21 NZ NZ701895A patent/NZ701895A/en not_active IP Right Cessation
-
2017
- 2017-07-28 US US15/662,909 patent/US11224244B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
CN104797705B (zh) | 2018-07-20 |
RU2014151746A (ru) | 2016-07-10 |
BR112014028837A2 (pt) | 2017-06-27 |
AU2013265387A1 (en) | 2014-11-27 |
WO2013174792A1 (en) | 2013-11-28 |
US20150132270A1 (en) | 2015-05-14 |
EP2852691B1 (en) | 2017-08-23 |
CN104797705A (zh) | 2015-07-22 |
EP2852691A1 (en) | 2015-04-01 |
US11224244B2 (en) | 2022-01-18 |
RU2642306C2 (ru) | 2018-01-24 |
US20180020673A1 (en) | 2018-01-25 |
NZ701895A (en) | 2016-07-29 |
CA2874421A1 (en) | 2013-11-28 |
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