DK2713760T3 - Fremgangsmåde til fremstilling af et fermenteret mejeriprodukt - Google Patents
Fremgangsmåde til fremstilling af et fermenteret mejeriprodukt Download PDFInfo
- Publication number
- DK2713760T3 DK2713760T3 DK12724927.4T DK12724927T DK2713760T3 DK 2713760 T3 DK2713760 T3 DK 2713760T3 DK 12724927 T DK12724927 T DK 12724927T DK 2713760 T3 DK2713760 T3 DK 2713760T3
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- manufacturing
- fermented milk
- milk product
- product
- Prior art date
Links
- 235000014048 cultured milk product Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/245—Salivarius
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11167749 | 2011-05-26 | ||
| PCT/EP2012/058967 WO2012159922A1 (en) | 2011-05-26 | 2012-05-15 | Process for manufacturing of a fermented dairy product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2713760T3 true DK2713760T3 (da) | 2020-06-02 |
Family
ID=44763696
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK12724927.4T DK2713760T3 (da) | 2011-05-26 | 2012-05-15 | Fremgangsmåde til fremstilling af et fermenteret mejeriprodukt |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US9808022B2 (da) |
| EP (1) | EP2713760B1 (da) |
| CN (1) | CN103974624B (da) |
| AU (1) | AU2012261040A1 (da) |
| BR (1) | BR112013030361A2 (da) |
| DK (1) | DK2713760T3 (da) |
| HK (1) | HK1199179A1 (da) |
| WO (1) | WO2012159922A1 (da) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015067559A1 (en) * | 2013-11-05 | 2015-05-14 | Dsm Ip Assets B.V. | Heteropolysaccharides |
| EP3364766A1 (en) * | 2015-10-23 | 2018-08-29 | DSM IP Assets B.V. | Low sugar flavoured yogurt |
| CN105230784A (zh) * | 2015-10-29 | 2016-01-13 | 光明乳业股份有限公司 | 一种活菌型常温发酵乳饮品及其制备方法 |
| CN105325541B (zh) * | 2015-10-29 | 2020-11-03 | 光明乳业股份有限公司 | 一种活菌型常温酸奶及其制备方法 |
| EP3178329A1 (en) * | 2015-12-08 | 2017-06-14 | DSM IP Assets B.V. | Process for manufacturing of a fermented milk product |
| CN106879740B (zh) * | 2015-12-23 | 2021-03-19 | 内蒙古蒙牛乳业（集团）股份有限公司 | 酸奶及其制备方法 |
| JP6964418B2 (ja) * | 2017-03-09 | 2021-11-10 | 雪印メグミルク株式会社 | 発酵乳 |
| WO2020016203A1 (en) * | 2018-07-17 | 2020-01-23 | Dupont Nutrition Biosciences Aps | New food products stable at ambient temperature |
| CN113678893A (zh) * | 2021-08-10 | 2021-11-23 | 昆明生物制造研究院有限公司 | 一种拉丝酸奶及其制备方法 |
| CN113755398B (zh) * | 2021-10-11 | 2023-01-17 | 上海应用技术大学 | 一种具有增香功能的乳扇发酵菌株、乳扇发酵剂及其应用 |
| WO2023060509A1 (en) * | 2021-10-14 | 2023-04-20 | Dupont Nutrition Biosciences Aps | New food products with improved properties |
| CN114145340A (zh) * | 2021-12-09 | 2022-03-08 | 光明乳业股份有限公司 | 一种酸奶茶及其制备方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2780154B2 (ja) * | 1995-02-17 | 1998-07-30 | 株式会社ヤクルト本社 | ヨーグルト |
| US6699517B2 (en) * | 1997-11-28 | 2004-03-02 | Compagnie Gervais Danone | Method for preparing food products by fermenting soy milk with streptococcus thermophilus |
| FR2877012B1 (fr) * | 2004-10-22 | 2010-09-10 | Gervais Danone Sa | Souches de streptococcus thermophilus ami deficientes a post-acidification reduite |
| US20090068310A1 (en) * | 2005-05-11 | 2009-03-12 | Arjen Bot | Dairy products and dairy product analogues and method of preparing same |
| ES2366898T3 (es) | 2006-02-24 | 2011-10-26 | Chr. Hansen A/S | Bacteria de ácido láctico que proporciona una textura mejorada a productos lácteos fermentados. |
| EP1869983A1 (en) * | 2006-06-23 | 2007-12-26 | Chr. Hansen A/S | Low post-acidifying lactic acid bacteria |
| US20110200708A1 (en) * | 2008-10-31 | 2011-08-18 | Orme Brian J | A composition for activating and/or stabilizing micro-organisms |
| JP2010115126A (ja) | 2008-11-11 | 2010-05-27 | Glico Dairy Products Co Ltd | 乳酸菌及びこれを用いた発酵乳製品、医薬又は飲食品 |
| DK2367938T3 (da) | 2008-12-12 | 2014-08-25 | Dupont Nutrition Biosci Aps | Genetisk cluster af stammer af streptococcus thermophilus med unikke rheologiske egenskaber til mælkefermentering |
| EP2258205A1 (en) * | 2009-06-03 | 2010-12-08 | Yoplait France | Process for manufacturing of a fermented dairy product |
-
2012
- 2012-05-15 WO PCT/EP2012/058967 patent/WO2012159922A1/en active Application Filing
- 2012-05-15 CN CN201280025659.1A patent/CN103974624B/zh active Active
- 2012-05-15 US US14/117,361 patent/US9808022B2/en active Active
- 2012-05-15 BR BR112013030361A patent/BR112013030361A2/pt not_active IP Right Cessation
- 2012-05-15 AU AU2012261040A patent/AU2012261040A1/en not_active Abandoned
- 2012-05-15 EP EP12724927.4A patent/EP2713760B1/en active Active
- 2012-05-15 DK DK12724927.4T patent/DK2713760T3/da active
-
2014
- 2014-12-23 HK HK14112821.4A patent/HK1199179A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US9808022B2 (en) | 2017-11-07 |
| US20140113028A1 (en) | 2014-04-24 |
| HK1199179A1 (en) | 2015-06-26 |
| WO2012159922A1 (en) | 2012-11-29 |
| EP2713760A1 (en) | 2014-04-09 |
| CN103974624A (zh) | 2014-08-06 |
| CN103974624B (zh) | 2018-04-20 |
| EP2713760B1 (en) | 2020-03-18 |
| AU2012261040A1 (en) | 2014-01-09 |
| BR112013030361A2 (pt) | 2016-08-09 |
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