DK3329783T3 - Fremgangsmåde til fremstilling af et syrnet mælkeprodukt - Google Patents
Fremgangsmåde til fremstilling af et syrnet mælkeprodukt Download PDFInfo
- Publication number
- DK3329783T3 DK3329783T3 DK17188356.4T DK17188356T DK3329783T3 DK 3329783 T3 DK3329783 T3 DK 3329783T3 DK 17188356 T DK17188356 T DK 17188356T DK 3329783 T3 DK3329783 T3 DK 3329783T3
- Authority
- DK
- Denmark
- Prior art keywords
- preparation
- fermented milk
- milk product
- product
- fermented
- Prior art date
Links
- 235000014048 cultured milk product Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA200900180 | 2009-02-05 | ||
DKPA200900178 | 2009-02-05 | ||
EP10702688.2A EP2393369B1 (en) | 2009-02-05 | 2010-02-05 | Method for producing an acidified milk product |
Publications (1)
Publication Number | Publication Date |
---|---|
DK3329783T3 true DK3329783T3 (da) | 2020-07-13 |
Family
ID=42272700
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK10702688.2T DK2393369T3 (da) | 2009-02-05 | 2010-02-05 | Fremgangsmåde til fremstilling af et syrnet mælkeprodukt |
DK17188356.4T DK3329783T3 (da) | 2009-02-05 | 2010-02-05 | Fremgangsmåde til fremstilling af et syrnet mælkeprodukt |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK10702688.2T DK2393369T3 (da) | 2009-02-05 | 2010-02-05 | Fremgangsmåde til fremstilling af et syrnet mælkeprodukt |
Country Status (4)
Country | Link |
---|---|
US (4) | US20120021093A1 (da) |
EP (2) | EP2393369B1 (da) |
DK (2) | DK2393369T3 (da) |
WO (1) | WO2010089376A2 (da) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010103126A1 (en) | 2009-03-13 | 2010-09-16 | Chr. Hansen A/S | Method for producing an acidified milk product |
WO2015170985A1 (en) * | 2014-05-09 | 2015-11-12 | Coöperatie Avebe U.A. | Production of yogurt |
EP3223620B1 (en) * | 2014-12-27 | 2020-02-05 | Hill's Pet Nutrition, Inc. | Methods and compositions for reducing immunorecognition of dietary protein |
GB201501565D0 (en) * | 2015-01-30 | 2015-03-18 | Dupont Nutrition Biosci Aps | Method |
US11291214B2 (en) * | 2015-04-06 | 2022-04-05 | Dupont Nutrition Biosciences Aps | Proteases for high protein fermented milk products |
US20220256871A1 (en) | 2019-07-05 | 2022-08-18 | Novozymes A/S | Process for Preparing an Acidified Milk Product |
CN111518781B (zh) * | 2019-07-31 | 2022-02-15 | 江南大学 | 一种谷氨酰胺转氨酶复合酶及其在人造肉加工中的应用 |
US11918005B1 (en) | 2021-04-06 | 2024-03-05 | Chobani Llc | Dairy-based zero sugar food product and associated method |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK41892D0 (da) | 1992-03-27 | 1992-03-27 | Novo Nordisk As | |
JP3651003B2 (ja) * | 1994-10-11 | 2005-05-25 | 味の素株式会社 | 安定化されたトランスグルタミナーゼ及びそれを含む酵素製剤 |
JP3387267B2 (ja) * | 1994-10-26 | 2003-03-17 | 味の素株式会社 | トランスグルタミナーゼを用いるチーズの製造方法 |
JP2835940B2 (ja) | 1995-08-29 | 1998-12-14 | カルピス株式会社 | 乳性蛋白質含有酸性飲料の製造方法 |
JP3951584B2 (ja) * | 2000-10-10 | 2007-08-01 | 味の素株式会社 | 改質された原料乳の製造方法及びそれを用いた乳製品 |
FI121525B (fi) | 2005-11-22 | 2010-12-31 | Valio Oy | Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi |
WO2010103126A1 (en) * | 2009-03-13 | 2010-09-16 | Chr. Hansen A/S | Method for producing an acidified milk product |
-
2010
- 2010-02-05 US US13/147,547 patent/US20120021093A1/en not_active Abandoned
- 2010-02-05 EP EP10702688.2A patent/EP2393369B1/en not_active Not-in-force
- 2010-02-05 WO PCT/EP2010/051433 patent/WO2010089376A2/en active Application Filing
- 2010-02-05 DK DK10702688.2T patent/DK2393369T3/da active
- 2010-02-05 EP EP17188356.4A patent/EP3329783B1/en active Active
- 2010-02-05 DK DK17188356.4T patent/DK3329783T3/da active
-
2014
- 2014-07-29 US US14/445,960 patent/US20150030722A1/en not_active Abandoned
-
2017
- 2017-11-17 US US15/817,109 patent/US20180199585A1/en not_active Abandoned
-
2022
- 2022-02-16 US US17/673,359 patent/US20220167637A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2010089376A2 (en) | 2010-08-12 |
US20180199585A1 (en) | 2018-07-19 |
WO2010089376A3 (en) | 2011-04-28 |
EP3329783A1 (en) | 2018-06-06 |
US20120021093A1 (en) | 2012-01-26 |
EP3329783B1 (en) | 2020-04-08 |
EP2393369A2 (en) | 2011-12-14 |
US20150030722A1 (en) | 2015-01-29 |
DK2393369T3 (da) | 2018-01-08 |
US20220167637A1 (en) | 2022-06-02 |
EP2393369B1 (en) | 2017-09-27 |
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