DK248587D0 - Anvendelse af en phospholipidfraktion til fremstilling af et bagemiddel - Google Patents

Anvendelse af en phospholipidfraktion til fremstilling af et bagemiddel

Info

Publication number
DK248587D0
DK248587D0 DK248587A DK248587A DK248587D0 DK 248587 D0 DK248587 D0 DK 248587D0 DK 248587 A DK248587 A DK 248587A DK 248587 A DK248587 A DK 248587A DK 248587 D0 DK248587 D0 DK 248587D0
Authority
DK
Denmark
Prior art keywords
make
application
phospholipid fraction
baking agent
baking
Prior art date
Application number
DK248587A
Other languages
English (en)
Other versions
DK248587A (da
DK173238B1 (da
Inventor
Heinz D Jodlbauer
Original Assignee
Heinz D Jodlbauer
Kampffmeyer Muehlen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6301006&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK248587(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Heinz D Jodlbauer, Kampffmeyer Muehlen filed Critical Heinz D Jodlbauer
Publication of DK248587D0 publication Critical patent/DK248587D0/da
Publication of DK248587A publication Critical patent/DK248587A/da
Application granted granted Critical
Publication of DK173238B1 publication Critical patent/DK173238B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK198702485A 1986-05-16 1987-05-14 Anvendelse af en phospholipidfraktion til fremstilling af et bagemiddel DK173238B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3616594A DE3616594C2 (de) 1986-05-16 1986-05-16 Backmittel für Brötchenteige
DE3616594 1986-05-16

Publications (3)

Publication Number Publication Date
DK248587D0 true DK248587D0 (da) 1987-05-14
DK248587A DK248587A (da) 1987-11-17
DK173238B1 DK173238B1 (da) 2000-05-15

Family

ID=6301006

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198702485A DK173238B1 (da) 1986-05-16 1987-05-14 Anvendelse af en phospholipidfraktion til fremstilling af et bagemiddel

Country Status (8)

Country Link
EP (1) EP0245723B1 (da)
JP (1) JPS6322134A (da)
AT (1) ATE74711T1 (da)
DE (2) DE3616594C2 (da)
DK (1) DK173238B1 (da)
ES (1) ES2032401T3 (da)
GR (1) GR3005165T3 (da)
IE (1) IE59545B1 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
DE4141842C2 (de) * 1991-12-18 1994-06-16 Rhone Poulenc Rorer Gmbh Verwendung von N-Acyl-Phosphatidylethanolaminen als Oxidationsschutzmittel
EP0604806A3 (de) * 1992-12-18 2000-07-19 Rhone-Poulenc Rorer Gmbh Phospholipidische Zusammensetzung
DE19623735C1 (de) * 1996-06-14 1997-10-23 Meyer Lucas Gmbh & Co Lysolecithin-Fett-Mischung in der Backanwendung

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB984163A (en) * 1961-08-17 1965-02-24 Unilever Ltd Improvements in or relating to manufacture of rusk-type bakery products
GB8331808D0 (en) * 1983-11-29 1984-01-04 Unilever Plc Food product

Also Published As

Publication number Publication date
IE59545B1 (en) 1994-03-09
EP0245723B1 (de) 1992-04-15
DK248587A (da) 1987-11-17
GR3005165T3 (da) 1993-05-24
JPS6322134A (ja) 1988-01-29
DE3778200D1 (de) 1992-05-21
DE3616594C2 (de) 1994-07-28
EP0245723A3 (en) 1988-09-21
ATE74711T1 (de) 1992-05-15
DK173238B1 (da) 2000-05-15
EP0245723A2 (de) 1987-11-19
DE3616594A1 (de) 1987-11-19
IE871274L (en) 1987-11-16
ES2032401T3 (es) 1993-02-16

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Legal Events

Date Code Title Description
A0 Application filed
B1 Patent granted (law 1993)
PBP Patent lapsed

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