ES2103538T3 - Formulacion de levadura para la preparacion de productos horneados. - Google Patents
Formulacion de levadura para la preparacion de productos horneados.Info
- Publication number
- ES2103538T3 ES2103538T3 ES94200697T ES94200697T ES2103538T3 ES 2103538 T3 ES2103538 T3 ES 2103538T3 ES 94200697 T ES94200697 T ES 94200697T ES 94200697 T ES94200697 T ES 94200697T ES 2103538 T3 ES2103538 T3 ES 2103538T3
- Authority
- ES
- Spain
- Prior art keywords
- preparation
- baked products
- yeast formulation
- yeast
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
LA PRESENTE INVENCION ES RELATIVA A UNA COMPOSICION HOMOGENEA QUE COMPRENDE LEVADURA Y UNA CANTIDAD EFECTIVA DE MEDIOS DE PROCESAMIENTO, CUYA COMPOSICION MANTIENE SU HOMOGENEIDAD DURANTE AL MENOS DOS SEMANAS. ESTA COMPOSICION PUEDE SER USADA EN LA PRODUCCION DE PRODUCTOS DE PANADERIA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP93200928 | 1993-03-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2103538T3 true ES2103538T3 (es) | 1997-09-16 |
Family
ID=8213733
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES94200697T Expired - Lifetime ES2103538T3 (es) | 1993-03-31 | 1994-03-22 | Formulacion de levadura para la preparacion de productos horneados. |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP0619947B1 (es) |
JP (1) | JP4335321B2 (es) |
AT (1) | ATE151948T1 (es) |
CA (1) | CA2120439A1 (es) |
DE (1) | DE69402752T2 (es) |
DK (1) | DK0619947T3 (es) |
ES (1) | ES2103538T3 (es) |
GR (1) | GR3023530T3 (es) |
IL (1) | IL109163A (es) |
NZ (1) | NZ260223A (es) |
SA (1) | SA94150263B1 (es) |
ZA (1) | ZA942313B (es) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0650669B1 (en) * | 1993-10-29 | 2002-01-09 | Dsm N.V. | Baking improver compositions |
EP1090553A3 (en) * | 1993-12-24 | 2001-04-18 | Dsm N.V. | Dry yeast compositions |
EP0876763B1 (en) * | 1997-02-28 | 2003-10-01 | Unilever N.V. | Process for the preparation of extrudates for bakery application |
EP0943242A1 (en) | 1998-02-26 | 1999-09-22 | Puratos N.V. | Granulated bread improver for the preparation of bakery products |
EA008607B1 (ru) | 2002-05-21 | 2007-06-29 | ДСМ Ай Пи ЭССЕТС Б.В. | Полинуклеотид, кодирующий фосфолипазу aspergillus niger, фосфолипаза aspergillus niger и способы получения и применения полинуклеотида и фосфолипазы |
US7550280B2 (en) | 2002-08-19 | 2009-06-23 | Dsm Ip Assets B.V. | Lipases and uses thereof |
AR049533A1 (es) * | 2004-06-29 | 2006-08-09 | Puratos Nv | Producto empaquetado para la industria de la planificacion de una composicion en polvo |
CA2754387C (en) | 2009-03-10 | 2018-11-13 | Dsm Ip Assets B.V. | Pregastric esterase and derivatives thereof |
WO2012093149A2 (en) | 2011-01-06 | 2012-07-12 | Dsm Ip Assets B.V. | Novel cell wall deconstruction enzymes and uses thereof |
WO2012130950A1 (en) | 2011-04-01 | 2012-10-04 | Dsm Ip Assets B.V. | Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof |
WO2012130964A1 (en) | 2011-04-01 | 2012-10-04 | Dsm Ip Assets B.V. | Novel cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof |
EP2620496B1 (en) | 2012-01-30 | 2015-06-03 | DSM IP Assets B.V. | Alpha-amylase |
WO2013182669A2 (en) | 2012-06-08 | 2013-12-12 | Dsm Ip Assets B.V. | Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof |
WO2013182671A1 (en) | 2012-06-08 | 2013-12-12 | Dsm Ip Assets B.V. | Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof |
WO2013182670A2 (en) | 2012-06-08 | 2013-12-12 | Dsm Ip Assets B.V. | Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof |
WO2014060380A1 (en) | 2012-10-16 | 2014-04-24 | Dsm Ip Assets B.V. | Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof |
WO2014060378A1 (en) | 2012-10-16 | 2014-04-24 | Dsm Ip Assets B.V. | Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and|uses thereof |
WO2014157696A1 (ja) * | 2013-03-29 | 2014-10-02 | 株式会社カネカ | プロテアーゼを含有するパン・菓子用生地 |
US20160264927A1 (en) * | 2013-10-28 | 2016-09-15 | Danisco Us Inc. | Large Scale Genetically Engineered Active Dry Yeast |
EP3234166A1 (en) | 2014-12-19 | 2017-10-25 | Danisco US Inc. | Glucoamylase blends |
WO2021069656A1 (en) * | 2019-10-11 | 2021-04-15 | Novozymes A/S | Solid baking additive |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB236210A (en) * | 1924-06-24 | 1926-04-01 | Alfred Pollak | Process for the manufacture of yeast-containing baking powders |
FR1509676A (fr) * | 1967-01-30 | 1968-01-12 | Procédé de fabrication de levure alimentaire activée | |
GB1451793A (en) * | 1973-06-22 | 1976-10-06 | Distillers Co Yeast Ltd | Active dried yeast |
DE3617473A1 (de) * | 1986-05-23 | 1987-11-26 | Roehm Gmbh | Enzymatisches backmittel |
US4904485A (en) * | 1986-10-02 | 1990-02-27 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Fat compositions suitable for use in bakeries or confectioneries |
FR2617459B1 (fr) * | 1987-06-30 | 1990-03-02 | Pelletier Rene | Procede de conditionnement d'additifs et de levure de panification |
FR2640851B1 (es) * | 1988-12-23 | 1991-07-19 | 3P Sa | |
EP0468731A1 (en) * | 1990-07-26 | 1992-01-29 | Oriental Yeast Co., Ltd. | Bread improver and method of producing bread |
-
1994
- 1994-03-22 DE DE69402752T patent/DE69402752T2/de not_active Revoked
- 1994-03-22 AT AT94200697T patent/ATE151948T1/de not_active IP Right Cessation
- 1994-03-22 EP EP94200697A patent/EP0619947B1/en not_active Revoked
- 1994-03-22 ES ES94200697T patent/ES2103538T3/es not_active Expired - Lifetime
- 1994-03-22 DK DK94200697.4T patent/DK0619947T3/da active
- 1994-03-30 IL IL109163A patent/IL109163A/xx not_active IP Right Cessation
- 1994-03-30 NZ NZ260223A patent/NZ260223A/en not_active IP Right Cessation
- 1994-03-31 ZA ZA942313A patent/ZA942313B/xx unknown
- 1994-03-31 JP JP06285594A patent/JP4335321B2/ja not_active Expired - Fee Related
- 1994-03-31 CA CA002120439A patent/CA2120439A1/en not_active Abandoned
- 1994-10-25 SA SA94150263A patent/SA94150263B1/ar unknown
-
1997
- 1997-05-23 GR GR970401179T patent/GR3023530T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
AU5914494A (en) | 1994-10-06 |
ZA942313B (en) | 1995-04-19 |
JP4335321B2 (ja) | 2009-09-30 |
IL109163A0 (en) | 1994-06-24 |
ATE151948T1 (de) | 1997-05-15 |
DE69402752D1 (de) | 1997-05-28 |
JPH06303966A (ja) | 1994-11-01 |
IL109163A (en) | 1997-03-18 |
GR3023530T3 (en) | 1997-08-29 |
DE69402752T2 (de) | 1997-07-31 |
SA94150263B1 (ar) | 2006-04-04 |
EP0619947B1 (en) | 1997-04-23 |
DK0619947T3 (da) | 1997-10-20 |
NZ260223A (en) | 1996-09-25 |
EP0619947A1 (en) | 1994-10-19 |
AU678430B2 (en) | 1997-05-29 |
CA2120439A1 (en) | 1994-10-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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