DK2355670T3 - Næringsmiddel indeholdende arabinoxylan og oligosaccharider - Google Patents

Næringsmiddel indeholdende arabinoxylan og oligosaccharider

Info

Publication number
DK2355670T3
DK2355670T3 DK09821427.3T DK09821427T DK2355670T3 DK 2355670 T3 DK2355670 T3 DK 2355670T3 DK 09821427 T DK09821427 T DK 09821427T DK 2355670 T3 DK2355670 T3 DK 2355670T3
Authority
DK
Denmark
Prior art keywords
arabinoxylane
oligosaccharides
food containing
food
containing arabinoxylane
Prior art date
Application number
DK09821427.3T
Other languages
English (en)
Inventor
Willem Broekaert
Christophe Courtin
Bram Damen
Jan Delcour
Original Assignee
Univ Leuven Kath
Fugeia Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Leuven Kath, Fugeia Nv filed Critical Univ Leuven Kath
Application granted granted Critical
Publication of DK2355670T3 publication Critical patent/DK2355670T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK09821427.3T 2008-12-10 2009-12-10 Næringsmiddel indeholdende arabinoxylan og oligosaccharider DK2355670T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US20151708P 2008-12-10 2008-12-10
PCT/BE2009/000062 WO2010066012A2 (en) 2008-12-10 2009-12-10 Nutriment containing arabinoxylan and oligosaccharides

Publications (1)

Publication Number Publication Date
DK2355670T3 true DK2355670T3 (da) 2013-06-24

Family

ID=42173432

Family Applications (1)

Application Number Title Priority Date Filing Date
DK09821427.3T DK2355670T3 (da) 2008-12-10 2009-12-10 Næringsmiddel indeholdende arabinoxylan og oligosaccharider

Country Status (10)

Country Link
US (1) US8741376B2 (da)
EP (1) EP2355670B1 (da)
AU (1) AU2009326870B2 (da)
CA (1) CA2746008C (da)
CY (1) CY1114087T1 (da)
DK (1) DK2355670T3 (da)
ES (1) ES2416086T3 (da)
PL (1) PL2355670T3 (da)
PT (1) PT2355670E (da)
WO (1) WO2010066012A2 (da)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2015125519A (ru) * 2012-11-29 2017-01-10 Нестек С.А. Cинбиотическая композиция и ее применение
CA2891860A1 (en) 2012-11-29 2014-06-05 Nestec S.A. Synbiotic composition and use thereof
EP2934180B1 (en) 2012-12-21 2017-04-19 Compagnie Gervais Danone Dairy fermented product comprising wheat bran
MX370090B (es) 2013-02-01 2019-10-25 Centro De Investig En Alimentacion Y Desarrollo A C Un método y un sistema para el tratamiento integral de aguas residuales de una industria del maíz.
EP2769629A1 (en) * 2013-02-25 2014-08-27 Cargill, Incorporated Process for preparing composition
EP2769628A1 (en) * 2013-02-25 2014-08-27 Cargill, Incorporated Carbohydrate compositions
WO2015061789A2 (en) 2013-10-25 2015-04-30 Nch Corporation Delivery system and probiotic composition for animals and plants
MY182288A (en) 2014-01-16 2021-01-18 Lali Arvind Mallinath Process for fractionation of oligosaccharides from agri-waste
EP2929783A1 (en) * 2014-04-11 2015-10-14 New Life Hold S.r.L. Food flours useful in the reduction of glycemia, in the treatment of metabolic syndrome, in the reduction of cholesterol and/or in the treatment of type 2 diabetes
PE20170238A1 (es) 2014-05-23 2017-04-05 Nch Corp Metodo para la mejora de la calidad del agua de estanques para acuicultura
US10766799B2 (en) 2014-05-23 2020-09-08 Nch Corporation Method for improving quality of aquaculture pond water using a nutrient germinant composition and spore incubation method
CA3228982A1 (en) 2014-07-09 2016-01-14 Dsm Nutritional Products, Llc Oligosaccharide compositions and methods for producing thereof
WO2016122887A1 (en) 2015-01-26 2016-08-04 Midori Usa, Inc. Oligosaccharide compositions for use animal feed and methods of producing thereof
SI3354282T1 (sl) 2015-01-26 2021-07-30 Kaleido Biosciences, Inc. Glikanski terapevtiki in z njimi povezani postopki
SG10202107085TA (en) 2015-04-10 2021-08-30 Comet Biorefining Inc Methods and compositions for the treatment of cellulosic biomass and products produced thereby
EP3285777B1 (en) 2015-04-23 2021-06-09 Kaleido Biosciences, Inc. Glycan therapeutics and methods of treatment
WO2017124071A1 (en) * 2016-01-14 2017-07-20 Cargill, Incorporated Oligosaccharide composition, method, and use thereof
EP3440188A4 (en) 2016-04-05 2019-10-16 NCH Corporation NUTRIENT RICH GERM AGENT COMPOSITION AND METHOD FOR INCUBATING SPORES
US10897922B2 (en) 2016-04-05 2021-01-26 Nch Corporation Composition and method for germinative compounds in probiotic food and beverage products for human consumption
US10633461B2 (en) 2018-05-10 2020-04-28 Comet Biorefining Inc. Compositions comprising glucose and hemicellulose and their use
US11401500B2 (en) 2018-08-29 2022-08-02 Nch Corporation System, method, and composition for incubating spores for use in aquaculture, agriculture, wastewater, and environmental remediation applications
CN109805262A (zh) * 2019-01-29 2019-05-28 吴欣洋 含麦麸膳食纤维的麦胚复合代餐粉及其制备方法
JP2023503867A (ja) * 2019-11-27 2023-02-01 ソシエテ・デ・プロデュイ・ネスレ・エス・アー ストレス障害を低減するための新規組成物
WO2021159068A1 (en) 2020-02-06 2021-08-12 Nch Corportion Composition and method of using germinative compounds in probiotics for inflammation reduction in humans
CN114874344B (zh) * 2022-04-01 2023-03-14 上海交通大学 青稞嫩叶碱提多糖的制备方法及其应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3347163B2 (ja) * 1992-06-18 2002-11-20 日清製粉株式会社 腸内有用菌増殖促進剤
NL1010770C2 (nl) * 1998-12-09 2000-06-13 Nutricia Nv Preparaat dat oligosacchariden en probiotica bevat.
US6528104B1 (en) * 2000-12-27 2003-03-04 The J. M. Smucker Company Low water activity filling
JP3762328B2 (ja) * 2002-04-25 2006-04-05 日清製粉株式会社 菓子類の製造法
GB0612976D0 (en) 2006-06-30 2006-08-09 Leuven K U Res & Dev Method for making arabinoxylo-oligosaccharides as a co-product of fermentation of whole grain cereals
AU2008207001B2 (en) 2007-01-16 2013-05-02 Puratos N.V. Bread with increased arabinoxylo-oligosaccharide content
GB0702844D0 (en) 2007-02-14 2007-03-28 Leuven K U Res & Dev Improving taste of beer

Also Published As

Publication number Publication date
PT2355670E (pt) 2013-07-04
WO2010066012A3 (en) 2010-10-28
US8741376B2 (en) 2014-06-03
US20110244073A1 (en) 2011-10-06
AU2009326870A1 (en) 2011-07-07
WO2010066012A2 (en) 2010-06-17
CY1114087T1 (el) 2016-07-27
CA2746008C (en) 2016-05-10
PL2355670T3 (pl) 2013-10-31
CA2746008A1 (en) 2010-06-17
EP2355670B1 (en) 2013-03-27
AU2009326870B2 (en) 2014-11-27
EP2355670A2 (en) 2011-08-17
ES2416086T3 (es) 2013-07-30

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