DK175051B1 - Fremgangsmåde til fremstilling af et smags- og aromastof til levnedsmidler samt levnedsmidler tilfört smag og aroma hermed - Google Patents

Fremgangsmåde til fremstilling af et smags- og aromastof til levnedsmidler samt levnedsmidler tilfört smag og aroma hermed Download PDF

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Publication number
DK175051B1
DK175051B1 DK198600458A DK45886A DK175051B1 DK 175051 B1 DK175051 B1 DK 175051B1 DK 198600458 A DK198600458 A DK 198600458A DK 45886 A DK45886 A DK 45886A DK 175051 B1 DK175051 B1 DK 175051B1
Authority
DK
Denmark
Prior art keywords
flavoring
yeast
foodstuffs
enzymatic degradation
added
Prior art date
Application number
DK198600458A
Other languages
Danish (da)
English (en)
Other versions
DK45886A (da
DK45886D0 (da
Inventor
Johannes Franciscus Mari Rooij
Marcellinus Jacobus J Hakkaart
Original Assignee
Quest Int Serv Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26288733&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK175051(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GB08502425A external-priority patent/GB2171585A/en
Priority claimed from NL8500956A external-priority patent/NL8500956A/nl
Application filed by Quest Int Serv Bv filed Critical Quest Int Serv Bv
Publication of DK45886D0 publication Critical patent/DK45886D0/da
Publication of DK45886A publication Critical patent/DK45886A/da
Application granted granted Critical
Publication of DK175051B1 publication Critical patent/DK175051B1/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK198600458A 1985-01-31 1986-01-30 Fremgangsmåde til fremstilling af et smags- og aromastof til levnedsmidler samt levnedsmidler tilfört smag og aroma hermed DK175051B1 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB8502425 1985-01-31
GB08502425A GB2171585A (en) 1985-01-31 1985-01-31 Yeast extract food flavour
NL8500956 1985-04-01
NL8500956A NL8500956A (nl) 1985-04-01 1985-04-01 Aromatiseringsmiddelen voor levensmiddelen.

Publications (3)

Publication Number Publication Date
DK45886D0 DK45886D0 (da) 1986-01-30
DK45886A DK45886A (da) 1986-08-01
DK175051B1 true DK175051B1 (da) 2004-05-10

Family

ID=26288733

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198600458A DK175051B1 (da) 1985-01-31 1986-01-30 Fremgangsmåde til fremstilling af et smags- og aromastof til levnedsmidler samt levnedsmidler tilfört smag og aroma hermed

Country Status (8)

Country Link
EP (1) EP0191513B2 (ja)
JP (1) JPS61185164A (ja)
KR (1) KR900000941B1 (ja)
AU (1) AU571365B2 (ja)
CA (1) CA1302151C (ja)
DE (1) DE3661676D1 (ja)
DK (1) DK175051B1 (ja)
PH (1) PH24221A (ja)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62201595A (ja) * 1986-01-29 1987-09-05 Sanyo Kokusaku Pulp Co Ltd 酵母エキスの製造法
WO1988005267A1 (en) * 1987-01-22 1988-07-28 Kohjin Co., Ltd. Yeast extract and process for its preparation
CA1336174C (en) * 1988-07-22 1995-07-04 Ronald Peter Potman Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract
JP2604301B2 (ja) * 1992-06-08 1997-04-30 日本製紙株式会社 酵母エキス組成物及びその製造法
JPH08205812A (ja) * 1995-01-31 1996-08-13 Ajinomoto Co Inc 調味料の製造法
CN1110265C (zh) * 1996-02-29 2003-06-04 宇宙食品株式会社 酵母提取液的制造
JP3088709B2 (ja) * 1998-05-18 2000-09-18 株式会社興人 甘味改善剤
DE60040548D1 (de) * 1999-07-21 2008-11-27 Yakult Honsha Kk Mittel zur senkung von cholesterin, mittel zur hemmung der produktion von sekundären gallensäuren, nahrungsmittel und getränke
JP2009513108A (ja) * 2003-07-16 2009-04-02 ディーエスエム アイピー アセッツ ビー．ブイ． 全脂肪量の低減された食品または飲料の味を酵母抽出物の添加により改善する方法およびその食品または飲料
AU2010305418B2 (en) * 2009-10-08 2014-07-17 Dsm Ip Assets B.V. Vegetable flavour
JP2011205927A (ja) * 2010-03-29 2011-10-20 Nagase & Co Ltd 酵母エキスの製造方法
WO2012011402A1 (ja) * 2010-07-22 2012-01-26 キッコーマン株式会社 乳酸含有酵母エキス
EP2713774B1 (en) 2011-05-31 2019-06-26 DSM IP Assets B.V. Process to produce a yeast-derived product comprising reducing sugar
CN102838646B (zh) * 2012-08-17 2015-08-05 江门市天成生物科技有限公司 高纯度核糖核酸的制备工艺
WO2019059370A1 (ja) * 2017-09-22 2019-03-28 興人ライフサイエンス株式会社 脂肪酸含有酵母エキス
EP3607834A1 (en) 2018-08-10 2020-02-12 Arla Foods amba Liquid flavouring ingredient produced by fermentation
JP7313588B1 (ja) * 2023-02-21 2023-07-24 ミヨシ油脂株式会社 可塑性油脂組成物とそれを用いた食品

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3443969A (en) * 1965-03-15 1969-05-13 Takeda Chemical Industries Ltd Method for preparing condiments from yeasts
US3809780A (en) * 1969-02-08 1974-05-07 Kyowa Hakko Kogyo Kk Preparation of a seasoning agent
FR2497635A1 (fr) * 1981-01-14 1982-07-16 Bioprox Produits Biochimiques Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu

Also Published As

Publication number Publication date
PH24221A (en) 1990-04-10
DK45886A (da) 1986-08-01
JPS61185164A (ja) 1986-08-18
EP0191513B1 (en) 1989-01-11
AU5285886A (en) 1986-08-07
KR900000941B1 (ko) 1990-02-19
KR860005603A (ko) 1986-08-11
CA1302151C (en) 1992-06-02
EP0191513A1 (en) 1986-08-20
AU571365B2 (en) 1988-04-14
JPH037344B2 (ja) 1991-02-01
DK45886D0 (da) 1986-01-30
EP0191513B2 (en) 1992-12-09
DE3661676D1 (en) 1989-02-16

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