KR860005603A - 식품조미료의 제조방법 - Google Patents

식품조미료의 제조방법

Info

Publication number: KR860005603A
Authority: KR; South Korea
Prior art keywords: food seasoning; manufacturing food; manufacturing; seasoning; food
Prior art date: 1985-01-31

Application number

KR1019860000637A

Other languages

English (en)

Other versions

KR900000941B1 (ko

Inventor

프란시스쿠스 마리아 드 루이 요하네스

야코부스 요하네스 하카아트 마르셀리누스

Original Assignee

유니레버 엔.브이.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-01-31

Filing date

1986-01-31

Publication date

1986-08-11

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26288733&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR860005603(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1985-01-31 Priority claimed from GB08502425A external-priority patent/GB2171585A/en

1985-04-01 Priority claimed from NL8500956A external-priority patent/NL8500956A/nl

1986-01-31 Application filed by 유니레버 엔.브이. filed Critical 유니레버 엔.브이.

1986-08-11 Publication of KR860005603A publication Critical patent/KR860005603A/ko

1990-02-19 Application granted granted Critical

1990-02-19 Publication of KR900000941B1 publication Critical patent/KR900000941B1/ko

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/268—Hydrolysates from proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Mycology (AREA)
Seasonings (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

KR1019860000637A 1985-01-31 1986-01-31 식품조미료의 제조방법 KR900000941B1 (ko)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
GB08502425A GB2171585A (en)	1985-01-31	1985-01-31	Yeast extract food flavour
GB?8502425		1985-01-31
NL?8500956		1985-04-01
NL8500956A NL8500956A (nl)	1985-04-01	1985-04-01	Aromatiseringsmiddelen voor levensmiddelen.

Publications (2)

Publication Number	Publication Date
KR860005603A true KR860005603A (ko)	1986-08-11
KR900000941B1 KR900000941B1 (ko)	1990-02-19

Family

ID=26288733

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
KR1019860000637A KR900000941B1 (ko)	1985-01-31	1986-01-31	식품조미료의 제조방법

Country Status (8)

Country	Link
EP (1)	EP0191513B2 (ko)
JP (1)	JPS61185164A (ko)
KR (1)	KR900000941B1 (ko)
AU (1)	AU571365B2 (ko)
CA (1)	CA1302151C (ko)
DE (1)	DE3661676D1 (ko)
DK (1)	DK175051B1 (ko)
PH (1)	PH24221A (ko)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS62201595A (ja) *	1986-01-29	1987-09-05	Sanyo Kokusaku Pulp Co Ltd	酵母エキスの製造法
WO1988005267A1 (en) *	1987-01-22	1988-07-28	Kohjin Co., Ltd.	Yeast extract and process for its preparation
CA1336174C (en) *	1988-07-22	1995-07-04	Ronald Peter Potman	Method for the preparation of a yeast extract said yeast extract, its use as a food flavour and a food composition comprising the yeast extract
JP2604301B2 (ja) *	1992-06-08	1997-04-30	日本製紙株式会社	酵母エキス組成物及びその製造法
JPH08205812A (ja) *	1995-01-31	1996-08-13	Ajinomoto Co Inc	調味料の製造法
CN1110265C (zh) *	1996-02-29	2003-06-04	宇宙食品株式会社	酵母提取液的制造
JP3088709B2 (ja) *	1998-05-18	2000-09-18	株式会社興人	甘味改善剤
DE60040548D1 (de) *	1999-07-21	2008-11-27	Yakult Honsha Kk	Mittel zur senkung von cholesterin, mittel zur hemmung der produktion von sekundären gallensäuren, nahrungsmittel und getränke
JP2009513108A (ja) *	2003-07-16	2009-04-02	ディーエスエムアイピーアセッツビー．ブイ．	全脂肪量の低減された食品または飲料の味を酵母抽出物の添加により改善する方法およびその食品または飲料
AU2010305418B2 (en) *	2009-10-08	2014-07-17	Dsm Ip Assets B.V.	Vegetable flavour
JP2011205927A (ja) *	2010-03-29	2011-10-20	Nagase & Co Ltd	酵母エキスの製造方法
WO2012011402A1 (ja) *	2010-07-22	2012-01-26	キッコーマン株式会社	乳酸含有酵母エキス
EP2713774B1 (en)	2011-05-31	2019-06-26	DSM IP Assets B.V.	Process to produce a yeast-derived product comprising reducing sugar
CN102838646B (zh) *	2012-08-17	2015-08-05	江门市天成生物科技有限公司	高纯度核糖核酸的制备工艺
WO2019059370A1 (ja) *	2017-09-22	2019-03-28	興人ライフサイエンス株式会社	脂肪酸含有酵母エキス
EP3607834A1 (en)	2018-08-10	2020-02-12	Arla Foods amba	Liquid flavouring ingredient produced by fermentation
JP7313588B1 (ja) *	2023-02-21	2023-07-24	ミヨシ油脂株式会社	可塑性油脂組成物とそれを用いた食品

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3443969A (en) *	1965-03-15	1969-05-13	Takeda Chemical Industries Ltd	Method for preparing condiments from yeasts
US3809780A (en) *	1969-02-08	1974-05-07	Kyowa Hakko Kogyo Kk	Preparation of a seasoning agent
FR2497635A1 (fr) *	1981-01-14	1982-07-16	Bioprox Produits Biochimiques	Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu

1986
- 1986-01-21 DE DE8686200089T patent/DE3661676D1/de not_active Expired
- 1986-01-21 EP EP86200089A patent/EP0191513B2/en not_active Expired - Lifetime
- 1986-01-27 CA CA000500449A patent/CA1302151C/en not_active Expired - Lifetime
- 1986-01-30 DK DK198600458A patent/DK175051B1/da not_active IP Right Cessation
- 1986-01-30 AU AU52858/86A patent/AU571365B2/en not_active Expired
- 1986-01-31 KR KR1019860000637A patent/KR900000941B1/ko not_active IP Right Cessation
- 1986-01-31 JP JP61020019A patent/JPS61185164A/ja active Granted
- 1986-01-31 PH PH33357A patent/PH24221A/en unknown

Also Published As

Publication number	Publication date
DK175051B1 (da)	2004-05-10
PH24221A (en)	1990-04-10
DK45886A (da)	1986-08-01
JPS61185164A (ja)	1986-08-18
EP0191513B1 (en)	1989-01-11
AU5285886A (en)	1986-08-07
KR900000941B1 (ko)	1990-02-19
CA1302151C (en)	1992-06-02
EP0191513A1 (en)	1986-08-20
AU571365B2 (en)	1988-04-14
JPH037344B2 (ko)	1991-02-01
DK45886D0 (da)	1986-01-30
EP0191513B2 (en)	1992-12-09
DE3661676D1 (en)	1989-02-16

Legal Events

Date	Code	Title
1987-02-10	A201	Request for examination
1989-10-31	E902	Notification of reason for refusal
1990-01-22	G160	Decision to publish patent application
1990-04-30	E701	Decision to grant or registration of patent right
1990-05-10	GRNT	Written decision to grant
1993-02-20	LAPS	Lapse due to unpaid annual fee

Publication	Publication Date	Title
NO860961L (no)	1986-09-22	Fremstilling av geldannede naeringsmidler.
NO862797D0 (no)	1986-07-10	Fremstilling av alumoxaner.
NO172951C (no)	1993-09-29	Fremgangsmaate for gruspakking av underjordiske formasjoner
GB2193874B (en)	1991-02-06	Method of freezing food
KR860005603A (ko)	1986-08-11	식품조미료의 제조방법
KR880700643A (ko)	1988-04-11	식품의 발포처리방법
KR870005061A (ko)	1987-06-04	형광체의 제조방법
KR860009494A (ko)	1986-12-23	캐패시터의 제조방법
FI883119A0 (fi)	1988-06-30	Menetelmä ravintolevitteen valmistamiseksi
PT84175A (pt)	1987-02-01	Coating of foodstuffs
KR860005602A (ko)	1986-08-11	즉석면류의 제조방법
GB2184932B (en)	1989-11-15	Method of manufacturing dried rice
KR900008981A (ko)	1990-07-02	무우쥬스의 제조방법
KR870700592A (ko)	1987-12-30	치환벤즈 알데히드의 제조방법
KR870700632A (ko)	1987-12-30	네틸마이신의 제조방법
KR860700045A (ko)	1986-01-31	L-카르니틴의 제조방법
KR870700450A (ko)	1987-12-29	면 가공방법
IT1190249B (it)	1988-02-16	Metodo di produzione di ferroleghe
NO862548D0 (no)	1986-06-25	Fremstilling av 3-amino-4-hydroksy-benzosyrer.
KR870004929A (ko)	1987-06-02	시클로알칸올의 제조방법
GB2185379B (en)	1989-10-18	Method of producing packed food
KR860001550A (ko)	1986-03-20	면류용 조미료의 제조방법
KR860005606A (ko)	1986-08-11	조미오리알의 가공방법
KR880003911U (ko)	1988-05-06	식품 세절기
KR870007968U (ko)	1987-06-10	고기 구이기