DK1641925T3 - Födevaretilsætningssto omfatende pseudomonas ikke-maltogene exoamylase varianterf - Google Patents

Födevaretilsætningssto omfatende pseudomonas ikke-maltogene exoamylase varianterf

Info

Publication number
DK1641925T3
DK1641925T3 DK04744138T DK04744138T DK1641925T3 DK 1641925 T3 DK1641925 T3 DK 1641925T3 DK 04744138 T DK04744138 T DK 04744138T DK 04744138 T DK04744138 T DK 04744138T DK 1641925 T3 DK1641925 T3 DK 1641925T3
Authority
DK
Denmark
Prior art keywords
variants
food additives
maltogenic exoamylase
pseudomonas
pseudomonas non
Prior art date
Application number
DK04744138T
Other languages
English (en)
Inventor
Karsten Matthias Kragh
Bo Spange Sorensen
Original Assignee
Danisco As Danisco Intellectua
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco As Danisco Intellectua filed Critical Danisco As Danisco Intellectua
Application granted granted Critical
Publication of DK1641925T3 publication Critical patent/DK1641925T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Saccharide Compounds (AREA)
DK04744138T 2003-07-07 2004-07-07 Födevaretilsætningssto omfatende pseudomonas ikke-maltogene exoamylase varianterf DK1641925T3 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US48553903P 2003-07-07 2003-07-07
US48561603P 2003-07-07 2003-07-07
US48541303P 2003-07-07 2003-07-07
PCT/IB2004/002487 WO2005003339A1 (en) 2003-07-07 2004-07-07 Food additive comprising pseudomonas non-maltogenic exoamylase variants

Publications (1)

Publication Number Publication Date
DK1641925T3 true DK1641925T3 (da) 2009-01-12

Family

ID=33568619

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04744138T DK1641925T3 (da) 2003-07-07 2004-07-07 Födevaretilsætningssto omfatende pseudomonas ikke-maltogene exoamylase varianterf

Country Status (17)

Country Link
US (5) US7776576B2 (da)
EP (5) EP1641925B1 (da)
JP (3) JP4790605B2 (da)
KR (2) KR20060112706A (da)
CN (1) CN102796717A (da)
AT (1) ATE408674T1 (da)
AU (4) AU2004254128B2 (da)
BR (3) BRPI0412402A (da)
CA (3) CA2531709A1 (da)
DE (1) DE602004016658D1 (da)
DK (1) DK1641925T3 (da)
ES (1) ES2313034T3 (da)
MX (1) MXPA06000365A (da)
PL (1) PL1641925T3 (da)
SI (1) SI1641925T1 (da)
WO (3) WO2005007818A2 (da)
ZA (1) ZA200509800B (da)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
EP1098988B9 (en) 1998-07-21 2007-10-24 Danisco A/S Foodstuff
AU2002339115B2 (en) 2001-05-18 2007-03-15 Dupont Nutrition Biosciences Aps Method of preparing a dough with an enzyme
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
WO2004111217A2 (en) 2003-06-13 2004-12-23 Danisco A/S Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products
US8143048B2 (en) * 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
WO2005007818A2 (en) 2003-07-07 2005-01-27 Genencor International, Inc. Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
WO2008090395A1 (en) 2007-01-25 2008-07-31 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
WO2006003461A2 (en) * 2004-07-07 2006-01-12 Danisco A/S Polypeptide
KR101226156B1 (ko) 2004-07-16 2013-01-24 듀폰 뉴트리션 바이오사이언시즈 에이피에스 효소적 오일-탈검 방법
JP2008544751A (ja) * 2005-07-07 2008-12-11 ダニスコ エイ／エス Ｐｓｅｕｄｏｍｏｎａｓｓａｃｃｈａｒｏｐｈｉｌｉａ由来の修飾アミラーゼ
US8030050B2 (en) 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
CA2656313C (en) 2006-06-19 2018-07-03 Danisco A/S Ps4 exoamylase h307k/r variant
CN102978258A (zh) * 2008-01-02 2013-03-20 丹尼斯科美国公司 应用嗜糖假单胞菌g4-淀粉酶和其变体获得乙醇的无葡糖淀粉酶的方法
DK2387330T3 (da) 2009-01-16 2018-02-05 Dupont Nutrition Biosci Aps Enzymatisk generering af funktionelle lipider ud af kornklidekstrakt
CN102421302A (zh) 2009-03-31 2012-04-18 丹尼斯科公司 防止植物细胞壁材料溶解过程中提取物变暗和恶臭形成
MX2011012313A (es) 2009-05-19 2011-12-12 Danisco Uso.
WO2010133644A2 (en) * 2009-05-19 2010-11-25 Danisco A/S Amylase polypeptides
CA2766009A1 (en) 2009-06-25 2010-12-29 Danisco A/S Variant lipolytic enzymes with improved expression, functionality and/or activity
WO2011114251A1 (en) 2010-03-18 2011-09-22 Danisco A/S Foodstuff
EP3392268B1 (en) 2010-03-29 2021-06-30 DuPont Nutrition Biosciences ApS Polypeptides having transgalactosylating activity
WO2013098338A1 (en) 2011-12-26 2013-07-04 Dupont Nutrition Biosciences Aps Use of amylase enzyme
US20150140168A1 (en) 2012-04-25 2015-05-21 Novozymes A/S Method of Baking
HRP20220545T1 (hr) 2012-06-08 2022-06-10 Dupont Nutrition Biosciences Aps Polipeptidi koji imaju transgalaktozilirajuću aktivnost
EP2866582B1 (en) 2012-06-27 2018-11-14 Novozymes A/S Rice cooking method
US20140106053A1 (en) * 2012-10-11 2014-04-17 Noel Rudie Egg Substitute
CN105007744A (zh) * 2013-03-01 2015-10-28 帝斯曼知识产权资产管理有限公司 α-淀粉酶和G4-形成淀粉酶的组合
WO2015086027A1 (en) 2013-12-09 2015-06-18 Carlsberg A/S Stable haze for beverages
CA2932864A1 (en) 2013-12-11 2015-06-18 Dupont Nutrition Biosciences Aps A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)
EP3915384A1 (en) 2014-11-07 2021-12-01 DuPont Nutrition Biosciences ApS Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in cellulase
EP3547839A1 (en) 2016-11-30 2019-10-09 Novozymes A/S Method of baking
BR112019017271A2 (pt) 2017-02-20 2020-04-14 Novozymes As enzima lipolítica para uso em panificação
US20210120827A1 (en) * 2017-03-27 2021-04-29 Nagase Chemtex Corporation Bread quality improving agent and/or quality improving composition
WO2018187524A1 (en) 2017-04-07 2018-10-11 Dupont Nutrition Biosciences Aps BACILLUS HOST CELLS PRODUCING β-GALACTOSIDASES AND LACTASES IN THE ABSENCE OF P-NITROBENZYLESTERASE SIDE ACTIVITY
MX2019014887A (es) 2017-06-22 2020-02-13 Novozymes As Relajacion de la masa usando gamma glutamil transpeptidasa.
CN111132553A (zh) 2017-08-29 2020-05-08 诺维信公司 表达抗老化/保鲜淀粉酶的面包酵母
EP3461350A1 (en) 2017-09-28 2019-04-03 DuPont Nutrition Biosciences ApS A food composition with enhanced shelf stability
BR112020024838A2 (pt) 2018-06-04 2021-03-02 Puratos Nv/Sa artigo enzimático sólido destinado ao uso no cozimento
CN112351685A (zh) 2018-06-12 2021-02-09 诺维信公司 烘焙产品的减量添加糖
CN114929022A (zh) 2019-12-09 2022-08-19 诺维信公司 烘焙添加剂
MX2023004789A (es) 2020-11-02 2023-05-09 Novozymes As Productos horneados y precocidos con variantes amiloglucosidasas y glucan 1,4-alfa-glucosidasa (amg) termoestables.
EP4347812A1 (en) 2021-05-24 2024-04-10 Danisco US Inc. Compositions and methods for enhanced protein production in bacillus cells
EP4381951A1 (en) 2022-06-28 2024-06-12 Mizkan Holdings Co., Ltd. Starch-containing leavening composition and method for producing same, fermentation composition and method for producing same, and fermentation enzymatic treatment composition and method for producing same
EP4381950A1 (en) 2022-06-28 2024-06-12 Mizkan Holdings Co., Ltd. Starch-containing puffing composition, production method therefor, fermentation composition, and production method therefor
WO2024088550A1 (en) 2022-10-24 2024-05-02 Novozymes A/S Baking method for pulse protein fortified bread employing thermostable amyloglucosidase variante (ec 3.2.1.3)
WO2024088549A1 (en) 2022-10-24 2024-05-02 Novozymes A/S Baking method with thermostable amg variant and alpha-amylase
WO2024118096A1 (en) 2022-11-30 2024-06-06 Novozymes A/S Baking at low-ph with thermostable glucoamylase variants

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1171374A (en) * 1981-04-13 1984-07-24 Takeda Chemical Industries, Ltd. Pseudo-aminosugars, their production and use
DK135983D0 (da) 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
US4683202A (en) 1985-03-28 1987-07-28 Cetus Corporation Process for amplifying nucleic acid sequences
JP2660836B2 (ja) 1987-07-08 1997-10-08 株式会社 林原生物化学研究所 マルトテトラオース生成アミラーゼ活性を有するポリペプチドとその用途
JPH02222686A (ja) * 1989-02-27 1990-09-05 Natl Food Res Inst マルトテトラオース生成酵素遺伝子
US5023094A (en) 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
DK474589D0 (da) 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
DE4017595A1 (de) * 1990-05-31 1991-12-05 Consortium Elektrochem Ind Maltopentaose produzierende amylasen
JP3389666B2 (ja) 1993-01-29 2003-03-24 日産自動車株式会社 エポキシ樹脂系接着性組成物
JPH06279746A (ja) 1993-03-26 1994-10-04 Dainippon Ink & Chem Inc 磁気記録媒体用結合剤
JP3533239B2 (ja) * 1994-03-01 2004-05-31 株式会社林原生物化学研究所 マルトヘキサオース・マルトヘプタオース生成アミラーゼとその製造方法並びに用途
DE69637940D1 (de) * 1995-02-03 2009-07-09 Novozymes As Eine methode zum entwurf von alpha-amylase mutanten mit vorbestimmten eigenschaften
US6093562A (en) * 1996-02-05 2000-07-25 Novo Nordisk A/S Amylase variants
JP2787764B2 (ja) 1995-03-27 1998-08-20 株式会社林原生物化学研究所 マルトテトラオースとそれを含有する飲食物
EP2388267A1 (en) 1997-10-30 2011-11-23 Novozymes A/S Alpha-amylase mutants
DK2316929T3 (da) 1998-02-27 2016-07-25 Novozymes As Maltogene alfa-amylasevarianter
PT1068302E (pt) * 1998-04-01 2005-10-31 Danisco Exoamilases nao maltogenicas e sua utilizacao no retardamento da retrogrdacao do amido
JP4220611B2 (ja) 1999-02-25 2009-02-04 花王株式会社 変異α−アミラーゼ
WO2000058447A1 (en) * 1999-03-30 2000-10-05 Danisco A/S Non-maltogenic exoamylase from b. clausii and its use in retarding rerogradation of a starch product
EP1200566A2 (en) 1999-07-09 2002-05-02 Novozymes A/S Glucoamylase variant
EP2333097B1 (en) * 2001-02-21 2017-05-17 BASF Enzymes LLC Enzymes having alpha amylase activity and methods of use thereof
WO2003008970A1 (fr) * 2001-07-19 2003-01-30 Sysmex Corporation Procede de detection de ps2v
US20030134395A1 (en) * 2001-12-19 2003-07-17 Shetty Jayarama K. Process for hydrolyzing starch without pH adjustment
MXPA05009566A (es) 2003-03-06 2005-12-14 Diversa Corp Amilasas, acidos nucleicos que las codifican, y metodos para hacerlas y usarlas.
WO2004111217A2 (en) * 2003-06-13 2004-12-23 Danisco A/S Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products
US8143048B2 (en) * 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
WO2005007818A2 (en) * 2003-07-07 2005-01-27 Genencor International, Inc. Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
US20060073583A1 (en) * 2004-09-22 2006-04-06 Kragh Karsten M Polypeptide
US20060008888A1 (en) * 2004-07-07 2006-01-12 Kragh Karsten M Polypeptide
WO2006003461A2 (en) 2004-07-07 2006-01-12 Danisco A/S Polypeptide
US20060018997A1 (en) * 2004-07-07 2006-01-26 Kragh Karsten M Polypeptide
US20060008890A1 (en) * 2004-07-07 2006-01-12 Kragh Karsten M Polypeptide
JP2008544751A (ja) * 2005-07-07 2008-12-11 ダニスコ エイ／エス Ｐｓｅｕｄｏｍｏｎａｓｓａｃｃｈａｒｏｐｈｉｌｉａ由来の修飾アミラーゼ
US8030050B2 (en) * 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species

Also Published As

Publication number Publication date
BRPI0412328A (pt) 2006-09-05
JP2011041575A (ja) 2011-03-03
CN102796717A (zh) 2012-11-28
ES2313034T3 (es) 2009-03-01
KR101286991B1 (ko) 2013-07-23
WO2005007867A3 (en) 2008-10-09
AU2004257209C1 (en) 2011-09-08
US7833770B2 (en) 2010-11-16
CA2531647C (en) 2016-10-04
WO2005007867A2 (en) 2005-01-27
BRPI0412401A (pt) 2006-09-05
EP1641925B1 (en) 2008-09-17
EP2292744A1 (en) 2011-03-09
AU2011202098B2 (en) 2013-03-07
EP1649006A2 (en) 2006-04-26
JP4790605B2 (ja) 2011-10-12
KR20070085027A (ko) 2007-08-27
AU2004257209B2 (en) 2011-02-10
US20110212241A1 (en) 2011-09-01
EP1649006A4 (en) 2008-06-18
US8129511B2 (en) 2012-03-06
US20080107773A1 (en) 2008-05-08
PL1641925T3 (pl) 2009-03-31
WO2005007818A3 (en) 2007-06-21
AU2004257209B8 (en) 2011-03-24
US20050137111A1 (en) 2005-06-23
DE602004016658D1 (de) 2008-10-30
CA2536376A1 (en) 2005-01-27
US20070020731A1 (en) 2007-01-25
ZA200509800B (en) 2006-12-27
US7776576B2 (en) 2010-08-17
EP2292745A1 (en) 2011-03-09
AU2011202098A1 (en) 2011-05-26
SI1641925T1 (sl) 2009-02-28
JP2007526752A (ja) 2007-09-20
CA2531647A1 (en) 2005-01-13
MXPA06000365A (es) 2006-03-28
BRPI0412402A (pt) 2006-09-05
AU2004254128A1 (en) 2005-01-13
AU2004257209A1 (en) 2005-01-27
JP4637835B2 (ja) 2011-02-23
WO2005007818A8 (en) 2006-03-16
AU2004254128B2 (en) 2009-11-12
EP1641925A1 (en) 2006-04-05
WO2005003339A1 (en) 2005-01-13
JP5320372B2 (ja) 2013-10-23
JP2007529996A (ja) 2007-11-01
US8663966B2 (en) 2014-03-04
CA2531709A1 (en) 2005-01-27
KR20060112706A (ko) 2006-11-01
WO2005007818A2 (en) 2005-01-27
AU2004258115A1 (en) 2005-01-27
EP1644514A2 (en) 2006-04-12
US20050112237A1 (en) 2005-05-26
ATE408674T1 (de) 2008-10-15
EP1644514A4 (en) 2009-05-27
US7371552B2 (en) 2008-05-13

Similar Documents

Publication Publication Date Title
DK1641925T3 (da) Födevaretilsætningssto omfatende pseudomonas ikke-maltogene exoamylase varianterf
ATE449840T1 (de) Alpha-amylasevariante mit veränderten eigenschaften
HK1060373A1 (en) Enzymes having alpha amylase activity and methods of use thereof
DE60032367D1 (de) Aktivierbare rekombinante neurotoxine
WO2006083276A3 (en) Interferon-alpha polypeptides and conjugates
IL172506A0 (en) New biological entities and the use thereof
WO2005113592A3 (en) Interferon-alpha polypeptides and conjugates
ATE530643T1 (de) Säureaktive fungale protease
BRPI0516610A (pt) enzimas
TW200644719A (en) OLEDs utilizing direct injection to the triplet state
WO2007044083A3 (en) Evolved interferon-alpha polypeptides
WO2006135793A3 (en) Protein engineering with analogous contact environments
WO2004046365A3 (en) Interferon-alpha polypeptides and conjugates
DE60300191T8 (de) Kommunikationsterminal zur Beschränken der Verwendung von Inhalten
ATE397084T1 (de) Lentivirale verpackungskonstrukte
WO2005108565A3 (en) Modified xylanase, methods of making and use thereof
MXPA05005484A (es) Metodo para mejorar las propiedaes fisico-quimicas de composiciones bituminosas y novedosas composiciones bituminosas con propiedades mejoradas y sus usos.
DK1664102T3 (da) Isoleret photoprotein mtclytin, samt dets anvendelse
ATE402998T1 (de) D-hydantoinase aus ochrobactrum anthropi
WO2005057486A3 (en) Protein engineering with analogous contact environments
TW200504218A (en) Methods for preventing gluconoylation of proteins
EP1370679A4 (en) MANUFACTURING METHOD AND USES FOR A COMPOSITION MODULATING INTRONICALLY PROTEIN FUNCTION
ITPG20030024A1 (it) Art disk - disco abbinamento enogastronomico.