DK1611794T3 - Margarinelignende fødevaresammensætning med reduceret fedtindhold - Google Patents

Margarinelignende fødevaresammensætning med reduceret fedtindhold

Info

Publication number
DK1611794T3
DK1611794T3 DK04425487.8T DK04425487T DK1611794T3 DK 1611794 T3 DK1611794 T3 DK 1611794T3 DK 04425487 T DK04425487 T DK 04425487T DK 1611794 T3 DK1611794 T3 DK 1611794T3
Authority
DK
Denmark
Prior art keywords
margarine
fat content
reduced fat
food composition
composition
Prior art date
Application number
DK04425487.8T
Other languages
English (en)
Inventor
Roberto Buttini
Gianluca Gazzola
Aldo Righi
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of DK1611794T3 publication Critical patent/DK1611794T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK04425487.8T 2004-06-30 2004-06-30 Margarinelignende fødevaresammensætning med reduceret fedtindhold DK1611794T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04425487A EP1611794B1 (en) 2004-06-30 2004-06-30 Margarine-like food composition with reduced fat content

Publications (1)

Publication Number Publication Date
DK1611794T3 true DK1611794T3 (da) 2012-07-02

Family

ID=34932605

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04425487.8T DK1611794T3 (da) 2004-06-30 2004-06-30 Margarinelignende fødevaresammensætning med reduceret fedtindhold

Country Status (8)

Country Link
US (1) US20060051485A1 (da)
EP (1) EP1611794B1 (da)
AT (1) ATE552730T1 (da)
DK (1) DK1611794T3 (da)
ES (1) ES2385827T3 (da)
PL (1) PL1611794T3 (da)
PT (1) PT1611794E (da)
SI (1) SI1611794T1 (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE526826T1 (de) * 2007-07-11 2011-10-15 Loders Croklaan Bv Glyceridzusammensetzung zur verwendung als beschichtungsfett
WO2009007105A1 (en) 2007-07-11 2009-01-15 Loders Croklaan B.V. Composition comprising triglycerides
US8586122B2 (en) 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking
JP2013520988A (ja) 2010-03-01 2013-06-10 シーエスエム・ネーデルランド・ビー．ブイ． 低脂肪ベーカリー用エマルションおよびこのようなエマルションのパフペストリー生地の調製における使用
GB201006910D0 (en) * 2010-04-26 2010-06-09 Univ Birmingham Low fat bakery product
WO2013032318A1 (en) 2011-09-01 2013-03-07 Csm Nederland B.V. Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry
EP3429365A4 (en) * 2016-03-14 2019-11-20 Balkan Pastry Ltd 1988 EDIBLE FAT PRODUCT
IT201600117079A1 (it) * 2016-11-18 2018-05-18 Barilla Flli G & R Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
EP0529894A1 (en) 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Fragmented, debranched amylopectin starch precipitate as fat replacer
EP0666716B1 (en) * 1992-11-02 1998-12-30 Unilever Plc Low fat spread
US5501869A (en) 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
CA2110195A1 (en) * 1992-12-28 1994-06-29 Gregory Samuel Buliga Fat-free table spread
US5695806A (en) 1993-06-11 1997-12-09 Mrs. Bateman's Bakery, L.C. Fat substitute for one-to-one replacement
ES2138745T5 (es) 1994-07-07 2005-08-01 Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Composiciones polidispersadas fraccionadas.
US5576043A (en) 1995-06-07 1996-11-19 American Maize-Products Company Shortening substitute
CA2179133A1 (en) * 1995-06-15 1996-12-16 Jacobus Van Eendenburg Edible laminated dough and edible lamination dispersion therefor
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
GB2323092B (en) * 1997-03-12 2001-05-09 St Ivel Ltd Water-continuous spread
US6132793A (en) 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
US6467661B1 (en) * 1999-12-09 2002-10-22 Kerl, Inc. Adjustable shoulder strap assisting device
IES20010488A2 (en) * 2001-05-21 2002-10-30 Kerry Group Services Int Ltd Food product
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads

Also Published As

Publication number Publication date
EP1611794A1 (en) 2006-01-04
SI1611794T1 (sl) 2012-08-31
EP1611794B1 (en) 2012-04-11
ES2385827T3 (es) 2012-08-01
US20060051485A1 (en) 2006-03-09
PT1611794E (pt) 2012-07-16
PL1611794T3 (pl) 2012-09-28
ATE552730T1 (de) 2012-04-15

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