ATE523089T1 - Nahrungsmittelprodukt - Google Patents
NahrungsmittelproduktInfo
- Publication number
- ATE523089T1 ATE523089T1 AT05742581T AT05742581T ATE523089T1 AT E523089 T1 ATE523089 T1 AT E523089T1 AT 05742581 T AT05742581 T AT 05742581T AT 05742581 T AT05742581 T AT 05742581T AT E523089 T1 ATE523089 T1 AT E523089T1
- Authority
- AT
- Austria
- Prior art keywords
- food product
- spreads
- products
- margarine
- dips
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/840,276 US7357957B2 (en) | 2004-05-07 | 2004-05-07 | Spreadable food product |
US10/998,539 US7718210B2 (en) | 2004-05-07 | 2004-11-30 | Food product |
PCT/CA2005/000692 WO2005107489A1 (en) | 2004-05-07 | 2005-05-06 | Food product |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE523089T1 true ATE523089T1 (de) | 2011-09-15 |
Family
ID=35239732
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT05742581T ATE523089T1 (de) | 2004-05-07 | 2005-05-06 | Nahrungsmittelprodukt |
Country Status (3)
Country | Link |
---|---|
US (2) | US7357957B2 (de) |
AT (1) | ATE523089T1 (de) |
ES (1) | ES2371348T3 (de) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060105092A1 (en) * | 2004-11-12 | 2006-05-18 | Kraft Foods Holdings, Inc. | Trans-fatty acid free shortening |
CA2655642C (en) * | 2006-07-17 | 2016-04-12 | Nestec S.A. | Stable foam and process for its manufacture |
US20080175958A1 (en) | 2007-01-22 | 2008-07-24 | General Mills Marketing, Inc. | Hydrated fat compositions and dough articles |
WO2011143566A1 (en) | 2010-05-14 | 2011-11-17 | Archer Daniels Midland Company | Food compositions comprising organogels |
WO2012071651A1 (en) | 2010-12-01 | 2012-06-07 | Omnis Biotechnology Inc. | Thixotropic compositions |
WO2012154413A1 (en) | 2011-05-09 | 2012-11-15 | General Mills, Inc. | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
CA2852732A1 (en) * | 2011-10-25 | 2013-05-02 | Unilever Plc | Edible product and use thereof for increasing bioavailability of micronutrients comprised in vegetables or fruit |
ES2605826T3 (es) | 2012-04-27 | 2017-03-16 | General Mills, Inc. | Composiciones de partículas de grasa que contienen sal, masa y artículos de masa horneados preparados a partir de la misma, y métodos relacionados |
WO2014022258A1 (en) * | 2012-07-30 | 2014-02-06 | Rich Products Corporation | Refrigerated pourable dessert liquid product concentrate |
US10653162B2 (en) | 2012-09-18 | 2020-05-19 | Coavel, Inc. | Oil-in-water structured emulsion composition for use as a fat substitute |
CN103156001B (zh) * | 2013-04-15 | 2014-11-12 | 江南大学 | 一种花生油基塑性脂肪的制备 |
US9744542B2 (en) | 2013-07-29 | 2017-08-29 | Apeel Technology, Inc. | Agricultural skin grafting |
ES2784914T3 (es) * | 2015-05-20 | 2020-10-02 | Apeel Tech Inc | Composiciones de extractos de plantas y métodos de preparación de las mismas |
EP3349589B1 (de) | 2015-09-16 | 2022-12-14 | Apeel Technology, Inc. | Verfahren zur bildung einer schutzbeschichtung durch auftragen von fettsäureglyceridverbindungen auf eine oberfläche |
EP3649860B1 (de) | 2015-12-10 | 2023-02-01 | Apeel Technology, Inc. | Pflanzenextraktzusammensetzungen zur herstellung schützender beschichtungen |
EP3407713A1 (de) | 2016-01-26 | 2018-12-05 | Apeel Technology, Inc. | Verfahren zur herstellung und konservierung von hygienisierten produkten |
IT201600069429A1 (it) | 2016-07-04 | 2018-01-04 | Univ Degli Studi Udine | Metodo per la realizzazione di composti sostitutivi e/o imitativi dei grassi |
CN110087475B (zh) | 2016-11-17 | 2023-04-11 | 阿比尔技术公司 | 由植物提取物形成的组合物及其制备方法 |
WO2021046642A1 (en) | 2019-09-11 | 2021-03-18 | Smart Base Ltd. | Wax oleogels as fat substitutes |
MX2022010392A (es) | 2020-03-04 | 2022-09-05 | Apeel Tech Inc | Productos agricolas recubiertos y metodos correspondientes. |
EP4237400A1 (de) | 2020-10-30 | 2023-09-06 | Apeel Technology, Inc. | Zusammensetzungen und verfahren zur herstellung davon |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US766158A (en) * | 1902-03-31 | 1904-07-26 | Ferdinand W Starr | Machine for cutting curves. |
JPS4931712A (de) * | 1972-07-21 | 1974-03-22 | ||
US3966632A (en) * | 1974-06-06 | 1976-06-29 | G. D. Searle & Co. | Vegetable oil emulsion |
US4446165A (en) * | 1979-06-08 | 1984-05-01 | The Procter & Gamble Company | Oleaginous compositions |
US4454113A (en) * | 1982-09-21 | 1984-06-12 | Scm Corporation | Stabilization of oil and water emulsions using polyglycerol esters of fatty acids |
US4825002A (en) * | 1986-06-26 | 1989-04-25 | Ethyl Corporation | Decontamination of (hydrocarbylthio) aromatic amines |
ATE110935T1 (de) | 1990-08-02 | 1994-09-15 | Unilever Nv | Verbesserung essbarer fette. |
AU663061B2 (en) | 1990-11-23 | 1995-09-28 | Unilever Plc | Use of mesomorphic phases in food products |
US5688761A (en) * | 1991-04-19 | 1997-11-18 | Lds Technologies, Inc. | Convertible microemulsion formulations |
WO1992018147A1 (en) * | 1991-04-19 | 1992-10-29 | Affinity Biotech, Inc. | Convertible microemulsion formulations |
US6368653B1 (en) * | 1992-03-05 | 2002-04-09 | Van Den Berghfoods Co., Division Of Conopco, Inc. | Use of mesomorphic phases in food products |
ES2182841T3 (es) * | 1993-04-19 | 2003-03-16 | Inst Advanced Skin Res Inc | Preparacion en microemulsion conteniendo una substancia dificilmente absorbible. |
FR2706737B1 (de) | 1993-06-24 | 1995-08-25 | Roquette Freres | |
WO1995007620A1 (en) | 1993-09-14 | 1995-03-23 | Unilever N.V. | Natural triglyceride fats |
US5472728A (en) * | 1994-04-22 | 1995-12-05 | Kraft Foods, Inc. | Edible fat-containing margarine type products and process for preparing same |
PL317938A1 (en) * | 1994-06-20 | 1997-04-28 | Unilever Nv | Method of obtaining mesomorphic phases and their application in thermally treated articles of food |
EP0948902A1 (de) * | 1998-03-13 | 1999-10-13 | Societe Des Produits Nestle S.A. | Nahrungsmittel enthaltend eine mesomorphe Phase aus Monoglyceride |
DE69920745T2 (de) * | 1998-12-05 | 2005-10-06 | Imperial Chemical Industries Plc, Millbank | Emulgiersystem und emulsionen |
US6117476A (en) * | 1999-01-04 | 2000-09-12 | Shaul Eger | Healthy food spreads |
BR0110664A (pt) * | 2000-05-09 | 2003-03-25 | Unilever Nv | Composição de gordura alimentìcia escoável, e, uso de uma combinação de um éster de ácido cìtrico de glicerìdeos parciais de ácido graxo e um sal |
MY122480A (en) | 2000-05-29 | 2006-04-29 | Premium Vegetable Oils Sdn Bhd | Trans free hard structural fat for margarine blend and spreads |
AU7971201A (en) * | 2000-07-06 | 2002-01-14 | Huntsman Int Llc | Solid-suspending systems |
HUP0303049A3 (en) * | 2000-12-20 | 2008-03-28 | Unilever Nv | Fat continuous food product |
US6902756B2 (en) * | 2001-04-02 | 2005-06-07 | Firmenich Sa | Transparent high oil loaded microemulsions |
CN1787746B (zh) * | 2003-05-14 | 2011-05-18 | 里奇产品有限公司 | 具有改善的稳定性的可搅打食品 |
-
2004
- 2004-05-07 US US10/840,276 patent/US7357957B2/en active Active
- 2004-11-30 US US10/998,539 patent/US7718210B2/en active Active
-
2005
- 2005-05-06 AT AT05742581T patent/ATE523089T1/de not_active IP Right Cessation
- 2005-05-06 ES ES05742581T patent/ES2371348T3/es active Active
Also Published As
Publication number | Publication date |
---|---|
US7718210B2 (en) | 2010-05-18 |
US7357957B2 (en) | 2008-04-15 |
US20050249856A1 (en) | 2005-11-10 |
ES2371348T3 (es) | 2011-12-30 |
US20050249855A1 (en) | 2005-11-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |