PL1611794T3 - Margarynopodobna kompozycja spożywcza o zmniejszonej zawartości tłuszczu - Google Patents

Margarynopodobna kompozycja spożywcza o zmniejszonej zawartości tłuszczu

Info

Publication number
PL1611794T3
PL1611794T3 PL04425487T PL04425487T PL1611794T3 PL 1611794 T3 PL1611794 T3 PL 1611794T3 PL 04425487 T PL04425487 T PL 04425487T PL 04425487 T PL04425487 T PL 04425487T PL 1611794 T3 PL1611794 T3 PL 1611794T3
Authority
PL
Poland
Prior art keywords
margarine
fat content
reduced fat
food composition
composition
Prior art date
Application number
PL04425487T
Other languages
English (en)
Inventor
Roberto Buttini
Gianluca Gazzola
Aldo Righi
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of PL1611794T3 publication Critical patent/PL1611794T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PL04425487T 2004-06-30 2004-06-30 Margarynopodobna kompozycja spożywcza o zmniejszonej zawartości tłuszczu PL1611794T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04425487A EP1611794B1 (en) 2004-06-30 2004-06-30 Margarine-like food composition with reduced fat content

Publications (1)

Publication Number Publication Date
PL1611794T3 true PL1611794T3 (pl) 2012-09-28

Family

ID=34932605

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04425487T PL1611794T3 (pl) 2004-06-30 2004-06-30 Margarynopodobna kompozycja spożywcza o zmniejszonej zawartości tłuszczu

Country Status (8)

Country Link
US (1) US20060051485A1 (pl)
EP (1) EP1611794B1 (pl)
AT (1) ATE552730T1 (pl)
DK (1) DK1611794T3 (pl)
ES (1) ES2385827T3 (pl)
PL (1) PL1611794T3 (pl)
PT (1) PT1611794E (pl)
SI (1) SI1611794T1 (pl)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2014174B1 (en) * 2007-07-11 2011-10-05 Loders Croklaan B.V. Glyceride composition for use as coating fat
DK2173185T3 (en) 2007-07-11 2016-09-26 Loders Croklaan Bv Composition comprising triglycerides
US8586122B2 (en) 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking
MX2012010065A (es) 2010-03-01 2012-10-03 Csm Nederland Bv Emulsion para panificacion baja en grasa y el uso de esta emulsion en la preparacion de hojaldre.
GB201006910D0 (en) * 2010-04-26 2010-06-09 Univ Birmingham Low fat bakery product
EP2750512A1 (en) 2011-09-01 2014-07-09 Bakery Supplies Europe Holding B.V. Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry
EP3429365A4 (en) * 2016-03-14 2019-11-20 Balkan Pastry Ltd 1988 EDIBLE FAT PRODUCT
IT201600117079A1 (it) * 2016-11-18 2018-05-18 Barilla Flli G & R Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
EP0529894A1 (en) 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Fragmented, debranched amylopectin starch precipitate as fat replacer
CZ285459B6 (cs) * 1992-11-02 1999-08-11 Unilever N.V. Pomazánka
US5501869A (en) 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
CA2110195A1 (en) * 1992-12-28 1994-06-29 Gregory Samuel Buliga Fat-free table spread
US5695806A (en) 1993-06-11 1997-12-09 Mrs. Bateman's Bakery, L.C. Fat substitute for one-to-one replacement
AU695350B2 (en) 1994-07-07 1998-08-13 Tiense Suikerraffinaderij N.V. Fractionated polydisperse compositions
US5576043A (en) 1995-06-07 1996-11-19 American Maize-Products Company Shortening substitute
JPH09145A (ja) * 1995-06-15 1997-01-07 Unilever Nv 食用積層ドウおよびそのための食用積層用分散体
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
GB2323092B (en) * 1997-03-12 2001-05-09 St Ivel Ltd Water-continuous spread
US6132793A (en) 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
US6467661B1 (en) * 1999-12-09 2002-10-22 Kerl, Inc. Adjustable shoulder strap assisting device
IES20010488A2 (en) * 2001-05-21 2002-10-30 Kerry Group Services Int Ltd Food product
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads

Also Published As

Publication number Publication date
ATE552730T1 (de) 2012-04-15
PT1611794E (pt) 2012-07-16
US20060051485A1 (en) 2006-03-09
DK1611794T3 (da) 2012-07-02
EP1611794A1 (en) 2006-01-04
ES2385827T3 (es) 2012-08-01
EP1611794B1 (en) 2012-04-11
SI1611794T1 (sl) 2012-08-31

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