DK151845C - Fremgangsmaade til fremstilling af konfekt med flydende fyld i en sukkerskorpe - Google Patents
Fremgangsmaade til fremstilling af konfekt med flydende fyld i en sukkerskorpeInfo
- Publication number
- DK151845C DK151845C DK576073A DK576073A DK151845C DK 151845 C DK151845 C DK 151845C DK 576073 A DK576073 A DK 576073A DK 576073 A DK576073 A DK 576073A DK 151845 C DK151845 C DK 151845C
- Authority
- DK
- Denmark
- Prior art keywords
- cream
- sugar
- procedure
- preparing liquid
- confections
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT7037572 | 1972-10-26 | ||
IT70375/72A IT976428B (it) | 1972-10-26 | 1972-10-26 | Procedimento per sovrasaturare soluzioni acquose di saccarosio |
IT7108972 | 1972-12-27 | ||
IT7108972A IT1045002B (it) | 1972-12-27 | 1972-12-27 | Procedimento per sovrasaturare soluzioni acruose di saccarosio |
Publications (2)
Publication Number | Publication Date |
---|---|
DK151845B DK151845B (da) | 1988-01-11 |
DK151845C true DK151845C (da) | 1988-06-06 |
Family
ID=26329981
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK576073A DK151845C (da) | 1972-10-26 | 1973-10-24 | Fremgangsmaade til fremstilling af konfekt med flydende fyld i en sukkerskorpe |
Country Status (17)
Country | Link |
---|---|
US (1) | US3962473A (da) |
JP (1) | JPS5221588B2 (da) |
AR (1) | AR199591A1 (da) |
AU (1) | AU474445B2 (da) |
BR (1) | BR7308351D0 (da) |
CA (1) | CA989244A (da) |
CH (1) | CH563121A5 (da) |
DD (1) | DD107584A5 (da) |
DE (1) | DE2353582C3 (da) |
DK (1) | DK151845C (da) |
EG (1) | EG11419A (da) |
ES (1) | ES419825A1 (da) |
FR (1) | FR2204362B1 (da) |
GB (1) | GB1405813A (da) |
NL (1) | NL169404C (da) |
NO (1) | NO138078C (da) |
SU (1) | SU656468A3 (da) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52148043U (da) * | 1976-05-06 | 1977-11-09 | ||
US4614658A (en) * | 1985-02-22 | 1986-09-30 | Peerless Confection Company | Filled sugar candies and a method of remelting and remolding such candies to produce home made molded hard sugar candies |
US4661366A (en) * | 1985-07-22 | 1987-04-28 | Nabisco Brands, Inc. | Method to make icing using a controlled multi-zone cooling and mixing machine |
US4659575A (en) * | 1985-09-23 | 1987-04-21 | Twistee Treat Corporation | Method and apparatus for entraining gas in ice cream mix |
DE3939997A1 (de) * | 1989-05-18 | 1990-11-22 | Cultor Oy | Zuckerfreie krusten-praline |
DE4125463A1 (de) * | 1991-08-01 | 1993-02-04 | Deutsches Inst Lebensmitteltec | Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse |
US20100012597A1 (en) * | 2008-06-02 | 2010-01-21 | David Magdiel S | Frigid-reactance grease/oil removal system |
EP2236041B1 (en) | 2009-03-19 | 2011-02-16 | Kraft Foods R & D, Inc. | Method, apparatus and mold for producing a confectionery product as well as a use of a heatable component |
US9512516B1 (en) * | 2009-09-24 | 2016-12-06 | Beijing Apollo Ding Rong Solar Technology Co., Ltd. | Cooling water jet pack for high power rotary cathodes |
WO2013025900A1 (en) * | 2011-08-17 | 2013-02-21 | Papaneophytou Neophytos L | Honey-containing products |
JP7090269B1 (ja) * | 2021-01-04 | 2022-06-24 | アルカピア株式会社 | 内容物充填チョコレートの製造方法及びこの方法で製造された内容物充填チョコレート |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2013025A (en) * | 1934-04-26 | 1935-09-03 | Girdler Corp | Process of solidifying material |
US2013018A (en) * | 1935-01-11 | 1935-09-03 | Vogt Processes Inc | Method and apparatus for processing material |
US2206419A (en) * | 1937-10-21 | 1940-07-02 | Girdler Corp | Working of solidified plastic materials |
DE1692360B1 (de) * | 1966-12-03 | 1970-09-24 | Asbach & Co | Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste |
BE788578A (fr) * | 1971-09-08 | 1973-03-08 | Karlschloss Anstalt | Fabrication des bonbons de chocolat fourres a la liqueur |
-
1973
- 1973-10-10 GB GB4740873A patent/GB1405813A/en not_active Expired
- 1973-10-11 AU AU61257/73A patent/AU474445B2/en not_active Expired
- 1973-10-19 NL NLAANVRAGE7314408,A patent/NL169404C/xx not_active IP Right Cessation
- 1973-10-20 ES ES419825A patent/ES419825A1/es not_active Expired
- 1973-10-24 CH CH1501173A patent/CH563121A5/xx not_active IP Right Cessation
- 1973-10-24 CA CA184,117A patent/CA989244A/en not_active Expired
- 1973-10-24 DK DK576073A patent/DK151845C/da not_active IP Right Cessation
- 1973-10-24 AR AR250673A patent/AR199591A1/es active
- 1973-10-25 JP JP48120342A patent/JPS5221588B2/ja not_active Expired
- 1973-10-25 US US05/409,542 patent/US3962473A/en not_active Expired - Lifetime
- 1973-10-25 FR FR7338020A patent/FR2204362B1/fr not_active Expired
- 1973-10-25 BR BR8351/73A patent/BR7308351D0/pt unknown
- 1973-10-25 SU SU731966871A patent/SU656468A3/ru active
- 1973-10-25 DD DD174295*A patent/DD107584A5/xx unknown
- 1973-10-25 NO NO4125/73A patent/NO138078C/no unknown
- 1973-10-25 EG EG411/73A patent/EG11419A/xx active
- 1973-10-25 DE DE2353582A patent/DE2353582C3/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2204362A1 (da) | 1974-05-24 |
JPS5221588B2 (da) | 1977-06-11 |
AU6125773A (en) | 1975-04-17 |
NL169404C (nl) | 1982-07-16 |
DE2353582A1 (de) | 1974-05-09 |
US3962473A (en) | 1976-06-08 |
ES419825A1 (es) | 1976-05-01 |
DE2353582B2 (de) | 1979-12-20 |
EG11419A (en) | 1977-10-31 |
CH563121A5 (da) | 1975-06-30 |
DE2353582C3 (de) | 1980-08-28 |
NL169404B (nl) | 1982-02-16 |
CA989244A (en) | 1976-05-18 |
NO138078B (no) | 1978-03-20 |
NL7314408A (da) | 1974-05-01 |
NO138078C (no) | 1978-06-28 |
AR199591A1 (es) | 1974-09-13 |
SU656468A3 (ru) | 1979-04-05 |
DK151845B (da) | 1988-01-11 |
DD107584A5 (da) | 1974-08-12 |
JPS49133555A (da) | 1974-12-21 |
GB1405813A (en) | 1975-09-10 |
BR7308351D0 (pt) | 1974-08-15 |
AU474445B2 (en) | 1976-07-22 |
FR2204362B1 (da) | 1978-11-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IT1048418B (it) | Gelato e procedimento per la sua preparazione | |
DK147353C (da) | Fremgangsmaade til fremstilling af vaeskefyldt chokoladekonfekt eller vaeskefyldte chokoladebolsjer | |
SE436465B (sv) | Forfarande for framstellning av choklad varvid ett hardfett inforlivas i en chokladberedningsmix | |
IT1005681B (it) | Dispositivo per la preparazione di gelato a produzione continua di por zioni di gelato dispositivo per la preparazione di gelato pastoso | |
IT1003807B (it) | Congelatore per gelato | |
DK151845C (da) | Fremgangsmaade til fremstilling af konfekt med flydende fyld i en sukkerskorpe | |
GB1373609A (en) | Liquid crystalline schiffs bases | |
SE390869B (sv) | Forfarande for framstellning av praliner med vetskefyllning | |
CA983770A (en) | Chocolate flavored liquid confections and methods of making same | |
BE800802A (fr) | Preparations glacees | |
IT999708B (it) | Grasso alimentare particolarmente per gelati | |
CH501885A (fr) | Machine pour la confection des glaces alimentaires | |
BE800857A (fr) | Sucre enrichi | |
AT324609B (de) | Gerät zum zubereiten von schlagsahne | |
IT1002589B (it) | Bicchiere in particolare per gelati | |
DK153277C (da) | Apparat til oparbejdning af endnu flydende chokolademasse | |
GB1442802A (en) | Temperature measurement using liquid crystals | |
NO140748C (no) | Fremgangsmaate ved fremstilling av copresipitat av acetylsalicylsyre og te-bestanddel | |
DK146132C (da) | Fremgangsmaade til kontinuerlig fremstilling af stivelseslim | |
AT317468B (de) | Eiskrembecher | |
NO137845C (no) | Fremgangsmaate til fremstilling av et stabilt insulinpreparat med gunstig tids-virknings-profil | |
BE803692A (fr) | Composes liquides cristallins | |
BE820624A (fr) | Bases de schiff cristallines liquides | |
IT999885B (it) | Dispositivo per la preparazione di gelato commestibile | |
DK139802B (da) | Maskine til fremstilling af spiseis. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUP | Patent expired |