DK1337157T3 - Proteinhydrolysater - Google Patents
ProteinhydrolysaterInfo
- Publication number
- DK1337157T3 DK1337157T3 DK01987625T DK01987625T DK1337157T3 DK 1337157 T3 DK1337157 T3 DK 1337157T3 DK 01987625 T DK01987625 T DK 01987625T DK 01987625 T DK01987625 T DK 01987625T DK 1337157 T3 DK1337157 T3 DK 1337157T3
- Authority
- DK
- Denmark
- Prior art keywords
- protein
- free amino
- protein hydrolysates
- hydrolysate
- factor
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- General Engineering & Computer Science (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2000/010345 WO2002032231A1 (en) | 2000-10-19 | 2000-10-19 | Protein hydrolysates |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1337157T3 true DK1337157T3 (da) | 2006-07-03 |
Family
ID=8164138
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK01987625T DK1337157T3 (da) | 2000-10-19 | 2001-10-17 | Proteinhydrolysater |
Country Status (10)
Country | Link |
---|---|
US (1) | US6875456B2 (da) |
EP (1) | EP1337157B1 (da) |
JP (1) | JP4202748B2 (da) |
AT (1) | ATE318083T1 (da) |
AU (2) | AU1142001A (da) |
DE (1) | DE60117405T2 (da) |
DK (1) | DK1337157T3 (da) |
ES (1) | ES2259049T3 (da) |
PT (1) | PT1337157E (da) |
WO (2) | WO2002032231A1 (da) |
Families Citing this family (81)
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AU2002325890B2 (en) | 2001-07-18 | 2007-10-04 | Dsm Ip Assets B.V. | Process for the hydrolysis of milk proteins |
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ES2525873T3 (es) * | 2002-06-07 | 2014-12-30 | Dsm Ip Assets B.V. | Método mejorado para la prevención o reducción del enturbiamiento en bebidas |
DE10233809A1 (de) * | 2002-07-25 | 2004-02-19 | Krüger, Sabine | Diätetisches Mittel |
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DE69734644T2 (de) | 1996-10-04 | 2006-08-10 | Novozymes, Inc., Davis | Carboxypeptidasen aus aspergillus oryzae und diese kodierende nukleinsäuren |
ES2116937B1 (es) * | 1996-11-29 | 1999-03-01 | Consejo Superior Investigacion | Procedimiento de obtencion de peptonas vegetales de alto grado de hidrolisis y sus aplicaciones. |
JPH10178108A (ja) * | 1996-12-19 | 1998-06-30 | Mitsubishi Electric Corp | 半導体記憶装置 |
DK0946106T3 (da) * | 1996-12-23 | 2002-09-16 | Dsm Nv | Fremgangsmåde til fremstilling af et proteinhydrolysat |
US6007851A (en) * | 1996-12-23 | 1999-12-28 | Gist-Brocades, B.V. | Process for producing a flavor enhancer |
CA2275423A1 (en) * | 1996-12-23 | 1998-07-02 | Dsm N.V. | Flavour enhancer |
JP4246812B2 (ja) * | 1997-06-12 | 2009-04-02 | パナソニック株式会社 | 半導体回路及びその制御方法 |
JP3177207B2 (ja) * | 1998-01-27 | 2001-06-18 | インターナショナル・ビジネス・マシーンズ・コーポレ−ション | リフレッシュ間隔制御装置及び方法、並びにコンピュータ |
JP3913377B2 (ja) * | 1998-11-04 | 2007-05-09 | 富士通株式会社 | 半導体記憶装置 |
US6251443B1 (en) * | 1999-04-20 | 2001-06-26 | United Specialty Flavors, Inc. | Method for producing a savory flavor base |
US6416796B1 (en) * | 1999-04-27 | 2002-07-09 | Kraft Foods, Inc. | Whey protein digestion products in cheese |
US6093424A (en) * | 1999-04-27 | 2000-07-25 | Kraft Foods, Inc. | Process for making cheese using transglutaminase and a non-rennet protease |
US6551636B2 (en) * | 1999-07-23 | 2003-04-22 | Novozymes A/S | Modification of foaming properties of proteins |
US6787168B1 (en) * | 2003-03-18 | 2004-09-07 | James W. Sawhill | Peptide product |
-
2000
- 2000-10-19 AU AU11420/01A patent/AU1142001A/en not_active Withdrawn
- 2000-10-19 WO PCT/EP2000/010345 patent/WO2002032231A1/en not_active Application Discontinuation
-
2001
- 2001-10-17 US US10/399,485 patent/US6875456B2/en not_active Expired - Lifetime
- 2001-10-17 JP JP2002535482A patent/JP4202748B2/ja not_active Expired - Fee Related
- 2001-10-17 ES ES01987625T patent/ES2259049T3/es not_active Expired - Lifetime
- 2001-10-17 PT PT01987625T patent/PT1337157E/pt unknown
- 2001-10-17 DE DE60117405T patent/DE60117405T2/de not_active Expired - Lifetime
- 2001-10-17 EP EP01987625A patent/EP1337157B1/en not_active Expired - Lifetime
- 2001-10-17 AU AU2002215961A patent/AU2002215961A1/en not_active Abandoned
- 2001-10-17 AT AT01987625T patent/ATE318083T1/de not_active IP Right Cessation
- 2001-10-17 DK DK01987625T patent/DK1337157T3/da active
- 2001-10-17 WO PCT/EP2001/012104 patent/WO2002032232A2/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
EP1337157B1 (en) | 2006-02-22 |
ATE318083T1 (de) | 2006-03-15 |
JP2004511241A (ja) | 2004-04-15 |
EP1337157A2 (en) | 2003-08-27 |
PT1337157E (pt) | 2006-07-31 |
US20040067279A1 (en) | 2004-04-08 |
ES2259049T3 (es) | 2006-09-16 |
DE60117405T2 (de) | 2006-10-19 |
JP4202748B2 (ja) | 2008-12-24 |
WO2002032232A3 (en) | 2002-11-07 |
AU1142001A (en) | 2002-04-29 |
WO2002032231A1 (en) | 2002-04-25 |
WO2002032232A2 (en) | 2002-04-25 |
AU2002215961A1 (en) | 2002-04-29 |
DE60117405D1 (de) | 2006-04-27 |
US6875456B2 (en) | 2005-04-05 |
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