DK1285069T3 - Anti-listeria bakteriocin - Google Patents

Anti-listeria bakteriocin

Info

Publication number
DK1285069T3
DK1285069T3 DK01938357T DK01938357T DK1285069T3 DK 1285069 T3 DK1285069 T3 DK 1285069T3 DK 01938357 T DK01938357 T DK 01938357T DK 01938357 T DK01938357 T DK 01938357T DK 1285069 T3 DK1285069 T3 DK 1285069T3
Authority
DK
Denmark
Prior art keywords
listeria
sakei
bacteriocin
lactobacillus sakei
sakacine
Prior art date
Application number
DK01938357T
Other languages
English (en)
Inventor
Yves Cenatiempo
Jean-Marc Berjeaud
Christophe Fremaux
Laurence Simon
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR0006859A external-priority patent/FR2809403B1/fr
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of DK1285069T3 publication Critical patent/DK1285069T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/335—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Lactobacillus (G)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DK01938357T 2000-05-29 2001-05-28 Anti-listeria bakteriocin DK1285069T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0006859A FR2809403B1 (fr) 2000-05-29 2000-05-29 Bacteriocine anti-listeria
FR0013407A FR2809404B1 (fr) 2000-05-29 2000-10-19 Bacteriocine anti-listeria
PCT/FR2001/001642 WO2001092533A1 (fr) 2000-05-29 2001-05-28 Bacteriocine anti-listeria

Publications (1)

Publication Number Publication Date
DK1285069T3 true DK1285069T3 (da) 2008-12-15

Family

ID=26212435

Family Applications (2)

Application Number Title Priority Date Filing Date
DK01938357T DK1285069T3 (da) 2000-05-29 2001-05-28 Anti-listeria bakteriocin
DK08101852.5T DK1927661T3 (da) 2000-05-29 2001-05-28 Antilisteriabakteriocin-producerende lactobacillus

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK08101852.5T DK1927661T3 (da) 2000-05-29 2001-05-28 Antilisteriabakteriocin-producerende lactobacillus

Country Status (15)

Country Link
US (2) US6855518B2 (da)
EP (2) EP1927661B1 (da)
JP (1) JP4302976B2 (da)
CN (1) CN1300317C (da)
AT (2) ATE404673T1 (da)
AU (2) AU2001264038C1 (da)
BR (1) BR0111265B1 (da)
CA (1) CA2409940C (da)
DE (2) DE60142653D1 (da)
DK (2) DK1285069T3 (da)
ES (1) ES2312441T3 (da)
FR (1) FR2809404B1 (da)
PT (1) PT1285069E (da)
RU (1) RU2250267C2 (da)
WO (1) WO2001092533A1 (da)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2855181A1 (fr) * 2003-05-23 2004-11-26 Rhodia Chimie Sa Composition detergente a activite anti-microbienne
MXPA06006394A (es) * 2003-12-04 2007-01-25 Biofilms Strategies Inc Metodos y composiciones para prevenir formaciones de biopeliculas, reducir biopeliculas existentes y para reducir poblaciones de bacterias.
US7247306B2 (en) * 2004-04-30 2007-07-24 Universite Laval Bacteria strain and bacteriocin produced therefrom
KR100479719B1 (ko) * 2005-01-29 2005-03-31 주식회사 프로바이오닉 유해 병원성 미생물 생육 억제능 및 항알레르기성을 갖는 신규 내산성 락토바실러스 사케이 Ｐｒｏｂｉｏ-65
EP2371373A1 (en) * 2005-03-18 2011-10-05 The United States of America as represented by the secretary of Agriculture Bacteriocins and novel bacterial strains
AU2008204442B2 (en) * 2007-01-12 2013-03-14 Intrexon Actobiotics Nv Lactococcus promoters and uses thereof
EP2132297B1 (en) 2007-03-19 2017-05-17 Chr. Hansen A/S A new lactic acid bacteria strain and its use for the protection of food products
FR2954138B1 (fr) * 2009-12-17 2012-03-02 Oreal Procede cosmetique de traitement des odeurs corporelles utilisant une composition a base de bacteriocines
CN102174437B (zh) * 2011-01-25 2012-10-24 北京农学院 一种德氏乳杆菌乳酸亚种及其抗单增李斯特菌细菌素的制备方法
FR2994372B1 (fr) * 2012-08-13 2014-08-15 Agronomique Inst Nat Rech Composition comprenant au moins trois souches differentes de l. sakei pour la conservation de produits comestibles
CN103409450A (zh) * 2013-01-10 2013-11-27 北京农学院 一种产广谱耐热细菌素基因工程菌及其构建方法与应用
CN103404939B (zh) * 2013-03-15 2014-11-05 安徽农业大学 一种抗菌肽混合液及其用于食品保鲜的方法
CN105338819A (zh) 2013-06-27 2016-02-17 星巴克公司，贸易用名星巴克咖啡公司 用于饮料和其他食品的生物保存方法
CN105380067A (zh) * 2015-10-19 2016-03-09 南京财经大学 一种抑制李斯特菌的涂层、制备方法及应用

Also Published As

Publication number Publication date
CA2409940C (fr) 2012-05-15
AU2001264038B2 (en) 2006-02-02
JP2004504815A (ja) 2004-02-19
RU2250267C2 (ru) 2005-04-20
AU2001264038C1 (en) 2006-08-17
DK1927661T3 (da) 2010-11-22
FR2809404B1 (fr) 2002-08-30
BR0111265A (pt) 2003-06-17
EP1285069B1 (fr) 2008-08-13
CA2409940A1 (fr) 2001-12-06
CN1436238A (zh) 2003-08-13
US20050232910A1 (en) 2005-10-20
US7238515B2 (en) 2007-07-03
EP1927661A2 (fr) 2008-06-04
DE60142653D1 (de) 2010-09-02
DE60135325D1 (de) 2008-09-25
EP1927661A3 (fr) 2008-10-15
JP4302976B2 (ja) 2009-07-29
AU6403801A (en) 2001-12-11
ATE404673T1 (de) 2008-08-15
CN1300317C (zh) 2007-02-14
US6855518B2 (en) 2005-02-15
ES2312441T3 (es) 2009-03-01
FR2809404A1 (fr) 2001-11-30
US20040214173A1 (en) 2004-10-28
EP1927661B1 (fr) 2010-07-21
PT1285069E (pt) 2008-11-21
ATE474924T1 (de) 2010-08-15
WO2001092533A1 (fr) 2001-12-06
BR0111265B1 (pt) 2014-04-01
EP1285069A1 (fr) 2003-02-26

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