DK1194042T3 - Fremstilling af sukkerfrit, hårdt bolsje - Google Patents
Fremstilling af sukkerfrit, hårdt bolsjeInfo
- Publication number
- DK1194042T3 DK1194042T3 DK00945841T DK00945841T DK1194042T3 DK 1194042 T3 DK1194042 T3 DK 1194042T3 DK 00945841 T DK00945841 T DK 00945841T DK 00945841 T DK00945841 T DK 00945841T DK 1194042 T3 DK1194042 T3 DK 1194042T3
- Authority
- DK
- Denmark
- Prior art keywords
- syrup
- sugar
- free
- manufacture
- hard candy
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9915883.4A GB9915883D0 (en) | 1999-07-08 | 1999-07-08 | Preparation of sugar-free hard candy |
PCT/EP2000/006016 WO2001003513A1 (en) | 1999-07-08 | 2000-06-28 | Preparation of sugar-free hard candy |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1194042T3 true DK1194042T3 (da) | 2003-06-23 |
Family
ID=10856797
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK00945841T DK1194042T3 (da) | 1999-07-08 | 2000-06-28 | Fremstilling af sukkerfrit, hårdt bolsje |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP1194042B1 (da) |
JP (1) | JP2003504041A (da) |
AT (1) | ATE233055T1 (da) |
AU (1) | AU5979500A (da) |
CA (1) | CA2375566A1 (da) |
DE (1) | DE60001503T2 (da) |
DK (1) | DK1194042T3 (da) |
ES (1) | ES2188562T3 (da) |
GB (1) | GB9915883D0 (da) |
PL (1) | PL354258A1 (da) |
RU (1) | RU2002103160A (da) |
WO (1) | WO2001003513A1 (da) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2846518A1 (fr) * | 2002-10-30 | 2004-05-07 | Roquette Freres | Bonbon sucre cuit sans sucre |
DE102004038689A1 (de) * | 2004-08-10 | 2006-03-02 | Südzucker AG Mannheim/Ochsenfurt | Organoleptisch verbesserte besonders lagerstabile Hartkaramellen |
DE102005022601A1 (de) * | 2005-05-11 | 2006-11-23 | Südzucker AG Mannheim/Ochsenfurt | Hartkaramellen mit Isomaltulose |
EP1919297B1 (en) * | 2005-05-23 | 2016-03-09 | Intercontinental Great Brands LLC | Confectionery composition including an elastomeric component, a cooked saccharide component, and a food acid |
WO2008025809A1 (en) * | 2006-09-01 | 2008-03-06 | Cargill, Incorporated | Polyol syrups useful in the manufacture of sugar-free chewable confectionery |
DE102007008056A1 (de) * | 2007-02-15 | 2008-08-21 | Mabea International Transport Expressservice Thelen Gmbh | Verfahren zur Herstellung von Austauschzuckersirups |
US9237758B2 (en) * | 2008-05-02 | 2016-01-19 | Intercontinental Great Brands Llc | Multilayered sugar free isomalt confectionery and methods of making same |
EP2389072A1 (en) | 2009-01-22 | 2011-11-30 | Kraft Foods Global Brands LLC | Confectionery processing |
US8920856B2 (en) | 2009-10-08 | 2014-12-30 | Intercontinental Great Brands Llc | Co-extruded layered candy and gum apparatus and methods |
ES2441738T3 (es) | 2009-10-30 | 2014-02-06 | Intercontinental Great Brands Llc | Dulces sin azúcar, métodos para su preparación y utilización en la preparación de productos de confitería multicapa |
US9011946B2 (en) | 2011-04-29 | 2015-04-21 | Intercontinental Great Brands Llc | Encapsulated acid, method for the preparation thereof, and chewing gum comprising same |
DE102012202193A1 (de) | 2012-02-14 | 2013-08-14 | Evonik Degussa Gmbh | pH-eingestelltes Süßungsmittel |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3084530B2 (ja) * | 1989-03-30 | 2000-09-04 | 東和化成工業株式会社 | 脂肪代替物としてのマルチトールを含有する低脂肪食品の製造方法 |
EP0500977B1 (en) * | 1991-02-26 | 1995-07-05 | Zoster, S.A. | Use of neohesperidin dihydrochalcone for potentiating body and mouthfeel of foods and beverages |
JPH05262782A (ja) * | 1991-03-22 | 1993-10-12 | Hoechst Ag | グルコースおよび/またはマルトースと多価アルコールとの重縮合物の製造方法 |
CH684148A5 (de) * | 1992-07-16 | 1994-07-29 | Sigrist E Ag | Fondant und Verfahren zu seiner Herstellung. |
DE9321600U1 (de) * | 1993-05-06 | 2000-04-06 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt, 68165 Mannheim | Süssungsmittel |
JP3426440B2 (ja) * | 1996-01-18 | 2003-07-14 | 株式会社ロッテ | 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法 |
-
1999
- 1999-07-08 GB GBGB9915883.4A patent/GB9915883D0/en not_active Ceased
-
2000
- 2000-06-28 ES ES00945841T patent/ES2188562T3/es not_active Expired - Lifetime
- 2000-06-28 JP JP2001508821A patent/JP2003504041A/ja not_active Withdrawn
- 2000-06-28 EP EP00945841A patent/EP1194042B1/en not_active Revoked
- 2000-06-28 CA CA002375566A patent/CA2375566A1/en not_active Abandoned
- 2000-06-28 PL PL00354258A patent/PL354258A1/xx not_active Application Discontinuation
- 2000-06-28 DE DE60001503T patent/DE60001503T2/de not_active Expired - Fee Related
- 2000-06-28 DK DK00945841T patent/DK1194042T3/da active
- 2000-06-28 AT AT00945841T patent/ATE233055T1/de not_active IP Right Cessation
- 2000-06-28 RU RU2002103160/13A patent/RU2002103160A/ru not_active Application Discontinuation
- 2000-06-28 AU AU59795/00A patent/AU5979500A/en not_active Abandoned
- 2000-06-28 WO PCT/EP2000/006016 patent/WO2001003513A1/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
GB9915883D0 (en) | 1999-09-08 |
CA2375566A1 (en) | 2001-01-18 |
DE60001503T2 (de) | 2003-09-25 |
PL354258A1 (en) | 2003-12-29 |
RU2002103160A (ru) | 2003-09-27 |
WO2001003513A1 (en) | 2001-01-18 |
EP1194042A1 (en) | 2002-04-10 |
JP2003504041A (ja) | 2003-02-04 |
ES2188562T3 (es) | 2003-07-01 |
EP1194042B1 (en) | 2003-02-26 |
ATE233055T1 (de) | 2003-03-15 |
AU5979500A (en) | 2001-01-30 |
DE60001503D1 (de) | 2003-04-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU653822B2 (en) | Sugar-free "hard candy" and process for its manufacture | |
BR9714557A (pt) | Goma de mascar de mastigação ruidosa | |
DK1194042T3 (da) | Fremstilling af sukkerfrit, hårdt bolsje | |
IE792322L (en) | Non-cariogenic starch hydrolysate | |
NO20024293D0 (no) | Flekkfjernende tyggegummi og konfektblandinger, og fremgangsmåter for fremstilling av de samme | |
CA2139812A1 (en) | Grainy confectionery product and process for manufacturing the said confectionery product | |
CA2230682A1 (en) | Sugar-free dragee-like products | |
WO2003088756A3 (en) | Triple coated confectionery tablet product | |
DE602004016456D1 (de) | Zuckerfreier sirup und verwendung davon in kaugummi und konfektprodukten | |
AU8976091A (en) | Directly compressible pulverulent composition based on xylitol and process for producing the same | |
ATE201964T1 (de) | Karamellen enthaltend ein süssungsmittel | |
JP2005516946A5 (da) | ||
DE69102496D1 (de) | Geleebonbons aus Stärke. | |
HUP9601321A3 (en) | Substituted (benzyloxy)-carbonyl-guanidine derivatives, process for producing them, pharmaceutical compositions containing them their use as pharmaceutical compositions or diagnostica, and the use of the said compds. | |
TR199600192A1 (tr) | Seker-icermeyen tatli ürünler icin nisasta bilesimleri. | |
ES2193105T3 (es) | Caramelos duros de estabilidad mejorada al almacenaje. | |
AU1764392A (en) | Non-cariogenic sugar, confectionery and chocolate compositions | |
AU2002253792A1 (en) | Chewing gum products including hydrogenated starch hydrolysates | |
EP1059304A4 (en) | NOVEL POLYSACCHARIDE DERIVATIVES, PROCESS FOR PRODUCING THE SAME, AND MEDICINAL COMPOSITIONS CONTAINING THESE NEW DERIVATIVES AS ACTIVE INGREDIENT | |
PL366129A1 (en) | Chewing gum products including hydrogenated starch hydrolysates | |
RU2001113934A (ru) | Состав для производства карамельной массы | |
TH45753A (th) | ผลิตภัณฑ์ลูกกวาดแบบเคี้ยว | |
IT247944Y1 (it) | Confezione di prodotto dolciario | |
RU2003105290A (ru) | Шоколадная глазурь для кондитерских изделий |