ATE233055T1 - Verfahren zur herstellung von zuckerfreien süsswaren - Google Patents
Verfahren zur herstellung von zuckerfreien süsswarenInfo
- Publication number
- ATE233055T1 ATE233055T1 AT00945841T AT00945841T ATE233055T1 AT E233055 T1 ATE233055 T1 AT E233055T1 AT 00945841 T AT00945841 T AT 00945841T AT 00945841 T AT00945841 T AT 00945841T AT E233055 T1 ATE233055 T1 AT E233055T1
- Authority
- AT
- Austria
- Prior art keywords
- syrup
- free
- confessionals
- producing sugar
- dry substance
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Saccharide Compounds (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9915883.4A GB9915883D0 (en) | 1999-07-08 | 1999-07-08 | Preparation of sugar-free hard candy |
PCT/EP2000/006016 WO2001003513A1 (en) | 1999-07-08 | 2000-06-28 | Preparation of sugar-free hard candy |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE233055T1 true ATE233055T1 (de) | 2003-03-15 |
Family
ID=10856797
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT00945841T ATE233055T1 (de) | 1999-07-08 | 2000-06-28 | Verfahren zur herstellung von zuckerfreien süsswaren |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP1194042B1 (de) |
JP (1) | JP2003504041A (de) |
AT (1) | ATE233055T1 (de) |
AU (1) | AU5979500A (de) |
CA (1) | CA2375566A1 (de) |
DE (1) | DE60001503T2 (de) |
DK (1) | DK1194042T3 (de) |
ES (1) | ES2188562T3 (de) |
GB (1) | GB9915883D0 (de) |
PL (1) | PL354258A1 (de) |
RU (1) | RU2002103160A (de) |
WO (1) | WO2001003513A1 (de) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2846518A1 (fr) * | 2002-10-30 | 2004-05-07 | Roquette Freres | Bonbon sucre cuit sans sucre |
DE102004038689A1 (de) * | 2004-08-10 | 2006-03-02 | Südzucker AG Mannheim/Ochsenfurt | Organoleptisch verbesserte besonders lagerstabile Hartkaramellen |
DE102005022601A1 (de) * | 2005-05-11 | 2006-11-23 | Südzucker AG Mannheim/Ochsenfurt | Hartkaramellen mit Isomaltulose |
WO2006127600A2 (en) * | 2005-05-23 | 2006-11-30 | Cadbury Adams Usa Llc | Confectionery composition including an elastomeric component, a cooked saccharide component, and a flavor |
WO2008025809A1 (en) * | 2006-09-01 | 2008-03-06 | Cargill, Incorporated | Polyol syrups useful in the manufacture of sugar-free chewable confectionery |
DE102007008056A1 (de) * | 2007-02-15 | 2008-08-21 | Mabea International Transport Expressservice Thelen Gmbh | Verfahren zur Herstellung von Austauschzuckersirups |
JP5715049B2 (ja) * | 2008-05-02 | 2015-05-07 | インターコンチネンタル グレート ブランズ エルエルシー | 多層無糖イソマルト菓子およびその製造方法 |
CN104431264A (zh) | 2009-01-22 | 2015-03-25 | 洲际大品牌有限责任公司 | 糖食加工 |
JP5547291B2 (ja) | 2009-10-08 | 2014-07-09 | インターコンチネンタル グレート ブランズ エルエルシー | 共押出しされた層状キャンディーおよびガムの装置および方法 |
US9247761B2 (en) | 2009-10-30 | 2016-02-02 | Intercontinental Great Brands Llc | Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery |
RU2559406C2 (ru) | 2011-04-29 | 2015-08-10 | ИНТЕРКОНТИНЕНТАЛ ГРЕЙТ БРЭНДЗ ЭлЭлСи | Инкапсулированная кислота, ее получение и содержащая ее композиция жевательной резинки |
DE102012202193A1 (de) | 2012-02-14 | 2013-08-14 | Evonik Degussa Gmbh | pH-eingestelltes Süßungsmittel |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3084530B2 (ja) * | 1989-03-30 | 2000-09-04 | 東和化成工業株式会社 | 脂肪代替物としてのマルチトールを含有する低脂肪食品の製造方法 |
DE69111050T2 (de) * | 1991-02-26 | 1995-11-23 | Zoster Sa | Verwendung von Neohesperidin-Dihydrochalcon zur Verstärkung des Körpers und des Mundgefühls von Nahrungsmitteln und Getränken. |
JPH05262782A (ja) * | 1991-03-22 | 1993-10-12 | Hoechst Ag | グルコースおよび/またはマルトースと多価アルコールとの重縮合物の製造方法 |
CH684148A5 (de) * | 1992-07-16 | 1994-07-29 | Sigrist E Ag | Fondant und Verfahren zu seiner Herstellung. |
DE9321600U1 (de) * | 1993-05-06 | 2000-04-06 | Suedzucker Ag | Süssungsmittel |
JP3426440B2 (ja) * | 1996-01-18 | 2003-07-14 | 株式会社ロッテ | 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法 |
-
1999
- 1999-07-08 GB GBGB9915883.4A patent/GB9915883D0/en not_active Ceased
-
2000
- 2000-06-28 AU AU59795/00A patent/AU5979500A/en not_active Abandoned
- 2000-06-28 CA CA002375566A patent/CA2375566A1/en not_active Abandoned
- 2000-06-28 AT AT00945841T patent/ATE233055T1/de not_active IP Right Cessation
- 2000-06-28 WO PCT/EP2000/006016 patent/WO2001003513A1/en not_active Application Discontinuation
- 2000-06-28 JP JP2001508821A patent/JP2003504041A/ja not_active Withdrawn
- 2000-06-28 DE DE60001503T patent/DE60001503T2/de not_active Expired - Fee Related
- 2000-06-28 RU RU2002103160/13A patent/RU2002103160A/ru not_active Application Discontinuation
- 2000-06-28 ES ES00945841T patent/ES2188562T3/es not_active Expired - Lifetime
- 2000-06-28 DK DK00945841T patent/DK1194042T3/da active
- 2000-06-28 PL PL00354258A patent/PL354258A1/xx not_active Application Discontinuation
- 2000-06-28 EP EP00945841A patent/EP1194042B1/de not_active Revoked
Also Published As
Publication number | Publication date |
---|---|
ES2188562T3 (es) | 2003-07-01 |
WO2001003513A1 (en) | 2001-01-18 |
RU2002103160A (ru) | 2003-09-27 |
GB9915883D0 (en) | 1999-09-08 |
DE60001503T2 (de) | 2003-09-25 |
CA2375566A1 (en) | 2001-01-18 |
PL354258A1 (en) | 2003-12-29 |
AU5979500A (en) | 2001-01-30 |
EP1194042A1 (de) | 2002-04-10 |
EP1194042B1 (de) | 2003-02-26 |
JP2003504041A (ja) | 2003-02-04 |
DK1194042T3 (da) | 2003-06-23 |
DE60001503D1 (de) | 2003-04-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |