DK1171000T4 - Hidtil ukendte beskyttelseskulturer og anvendelsen deraf til konservering af levnedsmidler eller foderstoffer - Google Patents

Hidtil ukendte beskyttelseskulturer og anvendelsen deraf til konservering af levnedsmidler eller foderstoffer

Info

Publication number
DK1171000T4
DK1171000T4 DK00918851T DK00918851T DK1171000T4 DK 1171000 T4 DK1171000 T4 DK 1171000T4 DK 00918851 T DK00918851 T DK 00918851T DK 00918851 T DK00918851 T DK 00918851T DK 1171000 T4 DK1171000 T4 DK 1171000T4
Authority
DK
Denmark
Prior art keywords
food
bacteria
cultures
lactic acid
animal feed
Prior art date
Application number
DK00918851T
Other languages
English (en)
Other versions
DK1171000T3 (da
Inventor
Dieter Elsser
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7905138&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1171000(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of DK1171000T3 publication Critical patent/DK1171000T3/da
Publication of DK1171000T4 publication Critical patent/DK1171000T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Peptides Or Proteins (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK00918851T 1999-04-09 2000-04-05 Hidtil ukendte beskyttelseskulturer og anvendelsen deraf til konservering af levnedsmidler eller foderstoffer DK1171000T4 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE19917715A DE19917715A1 (de) 1999-04-09 1999-04-09 Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
PCT/EP2000/003025 WO2000060947A1 (de) 1999-04-09 2000-04-05 Neuartige schutzkulturen und deren verwendung bei der konservierung von lebensmitteln
EP00918851A EP1171000B2 (de) 1999-04-09 2000-04-05 Neuartige schutzkulturen und deren verwendung bei der konservierung von lebensmitteln oder futtermitteln

Publications (2)

Publication Number Publication Date
DK1171000T3 DK1171000T3 (da) 2005-03-29
DK1171000T4 true DK1171000T4 (da) 2009-11-23

Family

ID=7905138

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00918851T DK1171000T4 (da) 1999-04-09 2000-04-05 Hidtil ukendte beskyttelseskulturer og anvendelsen deraf til konservering af levnedsmidler eller foderstoffer

Country Status (16)

Country Link
US (2) US6916647B1 (da)
EP (2) EP1171000B2 (da)
JP (1) JP2002540805A (da)
KR (1) KR100700223B1 (da)
CN (1) CN100429979C (da)
AT (1) ATE282323T1 (da)
AU (1) AU780255B2 (da)
BR (1) BR0010663A (da)
CA (1) CA2369631C (da)
DE (2) DE19917715A1 (da)
DK (1) DK1171000T4 (da)
ES (1) ES2232436T5 (da)
NZ (1) NZ531090A (da)
PT (1) PT1171000E (da)
SI (1) SI1171000T2 (da)
WO (1) WO2000060947A1 (da)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19917715A1 (de) 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
DK174676B1 (da) * 2001-01-18 2003-08-25 Slagteriernes Forskningsinst Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer
FR2830018B1 (fr) * 2001-09-21 2003-11-07 Patrice Daniel Nouvelles bacteries lactiques du genre lactococcus lactis et leur application a la conservation de produits alimentaires
EP1308506A1 (en) 2001-11-06 2003-05-07 Eidgenössische Technische Hochschule Zürich Mixtures of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for use as a natural preservation system
JP4236087B2 (ja) * 2002-11-06 2009-03-11 日本水産株式会社 抗菌作用および抗酸化作用を有する乳酸菌培養液で処理された魚介類
EP1483975A1 (en) * 2003-06-05 2004-12-08 PURAC Biochem BV Antimicrobial composition comprising a mixture of lactic acid or a derivative thereof and an inorganic acid
KR100605992B1 (ko) * 2004-08-25 2006-07-28 전남대학교산학협력단 구취를 억제하는 유산균
US8038990B2 (en) * 2005-06-01 2011-10-18 The Ohio State University Compositions and methods for the prevention and removal of biofilms on inert and biological surfaces
KR100890462B1 (ko) * 2007-06-20 2009-03-26 전남대학교산학협력단 페디오코쿠스 스피시스 ｊｎｕ５３４
KR100901190B1 (ko) * 2007-10-08 2009-06-04 박홍제 항균활성을 갖는 락토코쿠스 락티스 젠64 및 이를 포함하는미생물제제
BE1019833A3 (fr) * 2011-02-21 2013-01-08 Galactic Sa Methode pour augmenter la duree de vie des produits alimentaires.
JP6406875B2 (ja) * 2013-05-16 2018-10-17 裕 翠川 抗菌性検査方法
CN103300126B (zh) * 2013-06-07 2014-11-26 浙江工商大学 凝结芽孢杆菌作为生物保鲜剂在大黄鱼防腐保鲜中的应用
CN105338819A (zh) * 2013-06-27 2016-02-17 星巴克公司，贸易用名星巴克咖啡公司 用于饮料和其他食品的生物保存方法
SI3185696T1 (sl) 2014-08-28 2020-03-31 Chr. Hansen A/S Izboljšani sestavki hetero- in homofermentativnih mlečnokislinskih bakterijskih vrst za dvojni namen silirnega konzerviranja
BE1022587B1 (fr) * 2015-05-08 2016-06-10 Galactic S.A. Methode permettant d'augmenter la duree de vie des produits alimentaires avec une composition antimicrobienne a base d'acides lactique et acetique
US10264808B2 (en) * 2015-12-29 2019-04-23 The United States Of America, As Represented By The Secretary Of Agriculture Use of phyllosphere associated lactic acid bacteria as biocontrol agents to reduce bacterial growth on fresh produce
CN107668576A (zh) * 2017-11-19 2018-02-09 山东明鑫集团有限公司 一种即食比目鱼食品的制造方法
CN108294238A (zh) * 2018-01-22 2018-07-20 任文明 一种爵克炒米条及其制备方法
WO2021033190A1 (en) 2019-08-22 2021-02-25 Ifat Hammer Goods protection insert and uses thereof
CN111717541A (zh) * 2020-06-28 2020-09-29 岳阳弘昱农产品仓储有限公司 一种冷链物流用的储运装置
BE1029147B1 (fr) * 2021-02-26 2022-09-27 Pastificio Della Mamma Procédé de fabrication de produits alimentaires frais bio-conservables

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3899594A (en) * 1971-09-13 1975-08-12 Dirigo Corp Food preservation
BE792615A (fr) * 1971-12-13 1973-06-12 Merck & Co Inc Procede de preparation de saucissons, saucisses et analogues
JPS5618570A (en) * 1979-07-25 1981-02-21 Kongo:Kk Color development and storing of meat or food containing meat
JPH0634709B2 (ja) † 1985-12-03 1994-05-11 カルピス食品工業株式会社 新規乳酸菌
JPH0634710B2 (ja) † 1985-12-03 1994-05-11 カルピス食品工業株式会社 新規乳酸菌
SE8603420L (sv) * 1986-08-14 1988-02-15 Tetra Pak Ab Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel
DE3701565A1 (de) * 1987-01-21 1988-08-04 Hoechst Ag Verwendung von bakterienlysierendem enzymprodukt aus streptomyceten zur haltbarmachung von frischfleisch
DE3739989C1 (de) * 1987-11-25 1989-02-02 Karl Mueller U Co Kg Zur Stabilisierung von Fleischwaren geeignete Mikroorganismen
JPH02138953A (ja) * 1988-11-21 1990-05-28 Ushiwaka Shoji Kk 食肉の加工方法
US5371011A (en) * 1989-07-10 1994-12-06 Zeneca Corp. Mold control in forage
NL9002016A (nl) * 1990-09-13 1992-04-01 Johma Nederland Bv Werkwijze voor het verduurzamen van voedingsmiddelen, alsmede voedingsmiddelen verkregen onder toepassing van deze werkwijze.
US5186962A (en) † 1991-03-12 1993-02-16 Board Of Regents Of The University Of Nebraska Composition and method for inhibiting pathogens and spoilage organisms in foods
ATE147945T1 (de) * 1991-11-12 1997-02-15 Kyowa Hakko Kogyo Kk Verfahren zur herstellung von nahrungsmitteln und getränken
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products
US5185962A (en) * 1991-12-12 1993-02-16 John Liou Belt roller adjustment device of belt sander
JPH08187071A (ja) 1995-01-11 1996-07-23 Morinaga Milk Ind Co Ltd 食品の保存方法
JPH08187072A (ja) 1995-01-11 1996-07-23 Morinaga Milk Ind Co Ltd 食品保存剤及びその製造法
US5750165A (en) * 1996-04-16 1998-05-12 Erway; Dale E. Method of preparing a refrigerated potato product
JP3013157B2 (ja) * 1996-09-27 2000-02-28 カルピス株式会社 乳酸酸度上昇が抑制された乳酸菌発酵乳材料
US6063410A (en) * 1998-03-17 2000-05-16 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Method and compositions for improved flavor and aroma in fermented meat
US6692779B2 (en) * 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
DE19917715A1 (de) 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln

Also Published As

Publication number Publication date
US20050053702A1 (en) 2005-03-10
CN100429979C (zh) 2008-11-05
ES2232436T5 (es) 2009-12-23
JP2002540805A (ja) 2002-12-03
CN1355673A (zh) 2002-06-26
CA2369631C (en) 2010-07-20
EP1171000B1 (de) 2004-11-17
CA2369631A1 (en) 2000-10-19
BR0010663A (pt) 2002-02-19
SI1171000T1 (en) 2005-02-28
EP1171000A1 (de) 2002-01-16
US7939119B2 (en) 2011-05-10
DK1171000T3 (da) 2005-03-29
EP1495679A1 (de) 2005-01-12
DE50008676D1 (de) 2004-12-23
WO2000060947A1 (de) 2000-10-19
AU3964800A (en) 2000-11-14
EP1171000B2 (de) 2009-09-02
AU780255B2 (en) 2005-03-10
SI1171000T2 (sl) 2010-01-29
PT1171000E (pt) 2005-03-31
DE19917715A1 (de) 2000-10-19
US6916647B1 (en) 2005-07-12
NZ531090A (en) 2005-09-30
KR100700223B1 (ko) 2007-03-26
KR20020012171A (ko) 2002-02-15
ES2232436T3 (es) 2005-06-01
ATE282323T1 (de) 2004-12-15

Similar Documents

Publication Publication Date Title
DK1171000T4 (da) Hidtil ukendte beskyttelseskulturer og anvendelsen deraf til konservering af levnedsmidler eller foderstoffer
Lücke Utilization of microbes to process and preserve meat
Apún‐Molina et al. Effect of potential probiotic bacteria on growth and survival of tilapia Oreochromis niloticus L., cultured in the laboratory under high density and suboptimum temperature
Hammes et al. New developments in meat starter cultures
Gálvez et al. Bacteriocin-based strategies for food biopreservation
Garde et al. Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates
Saraoui et al. Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food—a review
MX9708793A (es) Tratamiento bacteriano para ensilaje.
BR0009300A (pt) Produto alimentar não fermentado, e, processopara conservação de um produto alimentar nãofermentado
Garcı́a et al. Inhibition of Listeria monocytogenes by enterocin EJ97 produced by Enterococcus faecalis EJ97
Li et al. Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5 C or 15 C
ES2162243T3 (es) Microorganismos y su utilizacion en el tratamiento de alimentos para animales y ensilado.
Nerrie Microbial quality of raw aquacultured fish fillets procured from internet and local retail markets
Youssef et al. Storage life at 2° C or− 1.5° C of vacuum‐packaged boneless and bone‐in cuts from decontaminated beef carcasses
Helmond et al. Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals
Youssef et al. Unusual compositions of microflora of vacuum-packaged beef primal cuts of very long storage life
WO2000039281A3 (en) Liquid starter cultures having improved storage stability and use thereof
BR0213866A (pt) Bactéria do gênero bifidobactéria e alimentos fermentados usando a mesma
De Simone et al. Antimicrobial properties, functional characterisation and application of Fructobacillus fructosus and Lactiplantibacillus plantarum isolated from artisanal honey
Ivanovic et al. The effect of different packaging conditions, pH and Lactobacillus spp. on the growth of Yersinia enterocolitica in pork meat
FI943905A (fi) Klostridien esto maitohappobakteereilla
Scannell et al. Pre-inoculation enrichment procedure enhances the performance of bacteriocinogenic Lactococcus lactis meat starter culture
Fiorentini et al. Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat
Kirsch et al. Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin‐Producing Escherichia coli on Refrigerated Vacuum‐Aged Beef
Diop et al. Use of a Nisin-producing Starter Culture of Lactococcus lactis subsp. lactis to improve traditional fish fermentation in Senegal