DK1115479T3 - Hurtigt petidiserbare, mikrokrystallinske, cellulosebaserede stabiliseringsmidler - Google Patents

Hurtigt petidiserbare, mikrokrystallinske, cellulosebaserede stabiliseringsmidler

Info

Publication number
DK1115479T3
DK1115479T3 DK99969684T DK99969684T DK1115479T3 DK 1115479 T3 DK1115479 T3 DK 1115479T3 DK 99969684 T DK99969684 T DK 99969684T DK 99969684 T DK99969684 T DK 99969684T DK 1115479 T3 DK1115479 T3 DK 1115479T3
Authority
DK
Denmark
Prior art keywords
petidizable
microcrystalline
cellulose
rapidly
based stabilizers
Prior art date
Application number
DK99969684T
Other languages
English (en)
Inventor
Domingo C Tuason
Edward Selinger
Gregory R Krawczyk
Christopher Sewall
Daniel T Hogan
Original Assignee
Fmc Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fmc Corp filed Critical Fmc Corp
Application granted granted Critical
Publication of DK1115479T3 publication Critical patent/DK1115479T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/005—Processes for mixing polymers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
    • C08L1/02—Cellulose; Modified cellulose
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2301/00—Characterised by the use of cellulose, modified cellulose or cellulose derivatives
    • C08J2301/02—Cellulose; Modified cellulose
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2305/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2301/00 or C08J2303/00

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK99969684T 1998-09-25 1999-09-22 Hurtigt petidiserbare, mikrokrystallinske, cellulosebaserede stabiliseringsmidler DK1115479T3 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US10169198P 1998-09-25 1998-09-25
US13560099P 1999-05-24 1999-05-24
US09/398,627 US6391368B1 (en) 1998-09-25 1999-09-17 Rapidly peptizable microcrystalline cellulose-based stabilizing agents
PCT/US1999/022029 WO2000018502A1 (en) 1998-09-25 1999-09-22 Rapidly peptizable microcrystalline cellulose-based stabilizing agents

Publications (1)

Publication Number Publication Date
DK1115479T3 true DK1115479T3 (da) 2007-12-03

Family

ID=27379223

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99969684T DK1115479T3 (da) 1998-09-25 1999-09-22 Hurtigt petidiserbare, mikrokrystallinske, cellulosebaserede stabiliseringsmidler

Country Status (13)

Country Link
US (1) US6391368B1 (da)
EP (1) EP1115479B1 (da)
JP (1) JP4467798B2 (da)
CN (1) CN1167498C (da)
AR (1) AR020523A1 (da)
AT (1) ATE368512T1 (da)
AU (1) AU756380B2 (da)
BR (1) BR9913789A (da)
CA (1) CA2343276A1 (da)
DE (1) DE69936726T2 (da)
DK (1) DK1115479T3 (da)
ES (1) ES2288781T3 (da)
WO (1) WO2000018502A1 (da)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6932861B2 (en) * 2000-11-28 2005-08-23 Fmc Corporation Edible PGA coating composition
ES2752452T3 (es) * 2002-05-14 2020-04-06 Dupont Nutrition Usa Inc Composiciones de hidrocoloides de celulosa microcristalinas codesgastadas por atrición y método para su fabricación
CN100509852C (zh) * 2002-07-26 2009-07-08 Fmc有限公司 微晶纤维素的制造
JP2004073049A (ja) * 2002-08-13 2004-03-11 Sanei Gen Ffi Inc 常温流通可能なゲル状食品
US7815924B2 (en) * 2002-09-20 2010-10-19 Fmc Corporation Cosmetic composition containing microcrystalline cellulose
US9072658B2 (en) * 2003-02-05 2015-07-07 Fmc Corporation Toothpaste compositions with reduced abrasivity
BRPI0414438A (pt) * 2003-09-18 2006-11-14 Fmc Corp método para preparar uma dispersão estável de óxido de metal em água, e, composição
US20050233046A1 (en) * 2004-04-05 2005-10-20 Fmc Corporation MCC/hydrocolloid stabilizers and edible compositions comprising the same
US20050239744A1 (en) * 2004-04-22 2005-10-27 Michael Ioelovich Method of producing microcrystalline cellulose-containing compositions
US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
EP1937080A2 (en) * 2005-10-21 2008-07-02 Fmc Corporation Frozen desserts and methods for manufacture thereof
WO2008057267A2 (en) * 2006-10-27 2008-05-15 Fmc Corporation Co-processed microcrystalline cellulose and sugar alcohol as an excipient for tablet formulations
JP4739299B2 (ja) * 2007-09-04 2011-08-03 キユーピー株式会社 パスタソース
US8399039B2 (en) * 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof
WO2011087784A2 (en) * 2009-12-22 2011-07-21 Fmc Corporation Water-dispersible compositions for food applications
CN101869143B (zh) * 2010-06-12 2012-07-18 嘉兴市多味特食品添加剂有限公司 坚果奶稳定剂
EP2750685A4 (en) * 2011-09-02 2015-03-25 Fmc Corp METHOD FOR MANUFACTURING AND USING ALGAE RESIDUE CONTAINING CELLULOSE AND PRODUCTS MANUFACTURED THEREFROM
BR112014007366B1 (pt) 2011-10-05 2020-09-15 Dupont Nutrition Usa, Inc Processo para fabricar uma composição estabilizadora compreendendo extrusão em duas etapas, composição estabilizadora de celulose microcristalina e produto alimentício comestível e suspensão industrial compreendendo a mesma
EP2764045B1 (en) 2011-10-05 2017-03-01 FMC Corporation Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
BR112014013695B1 (pt) 2011-12-09 2020-11-10 DuPont Nutrition USA, Inc. composição estabilizante de atrito simultâneo tendo uma resistência gel superior, método para a produção da composição estabilizante e alimento
CN103005128A (zh) * 2012-12-31 2013-04-03 中国国旅贸易有限责任公司 冰淇淋及其制备方法
CN102987049B (zh) * 2012-12-31 2014-02-12 中国国旅贸易有限责任公司 无脂冰淇淋及其制备方法
RU2543746C1 (ru) * 2013-12-18 2015-03-10 Олег Иванович Квасенков Способ производства сливочного мороженого (варианты)
JP6721944B2 (ja) * 2015-01-29 2020-07-15 ブリリアントアソシエイツ株式会社 桃色調味料
CN105597101A (zh) * 2015-09-28 2016-05-25 广东国源国药制药有限公司 一种创新药用辅料胶态微晶纤维素及其制备方法
CN105395423B (zh) * 2015-12-11 2019-03-29 广东龙湖科技股份有限公司 一种不含乳化剂的滋润型面膜液及其制备方法
CN105725128A (zh) * 2016-02-29 2016-07-06 南通香佳纺织科技有限公司 一种以魔芋粉为壁材的微晶纤维素微胶囊制备方法
CN106616905A (zh) * 2016-12-12 2017-05-10 南昌泰康食品科技有限公司 一种高钙可可奶复配乳化增稠剂及其制备方法
US20190059435A1 (en) * 2017-08-31 2019-02-28 DuPont Nutrition USA, Inc. Cellulose-based powdered fiber supplements and methods of preparing same
JP2023514356A (ja) * 2020-02-20 2023-04-05 デュポン ニュートリション バイオサイエンシーズ エーピーエス 発酵又は酸性乳製品のための組成物、その使用、それを含有する製品及びこれらの製品の製造の方法

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US4311717A (en) 1980-05-19 1982-01-19 Fmc Corporation Stabilizing agent for dry mix food products
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US5209942A (en) 1991-11-27 1993-05-11 Thomas J. Lipton, Co., Division Of Conopco, Inc. Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
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WO1998017126A1 (fr) * 1996-10-21 1998-04-30 Asahi Kasei Kogyo Kabushiki Kaisha Agent stabilisant pour produits carnes et composition de produit carne

Also Published As

Publication number Publication date
CN1317989A (zh) 2001-10-17
ATE368512T1 (de) 2007-08-15
CN1167498C (zh) 2004-09-22
DE69936726T2 (de) 2008-04-30
AU756380B2 (en) 2003-01-09
JP2002525096A (ja) 2002-08-13
EP1115479B1 (en) 2007-08-01
US6391368B1 (en) 2002-05-21
WO2000018502A1 (en) 2000-04-06
BR9913789A (pt) 2002-01-29
EP1115479A1 (en) 2001-07-18
DE69936726D1 (de) 2007-09-13
CA2343276A1 (en) 2000-04-06
ES2288781T3 (es) 2008-01-16
AR020523A1 (es) 2002-05-15
AU6058399A (en) 2000-04-17
EP1115479A4 (en) 2004-05-19
JP4467798B2 (ja) 2010-05-26

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