DK1073339T4 - Fremstilling af dej og bagte produkter - Google Patents

Fremstilling af dej og bagte produkter

Info

Publication number
DK1073339T4
DK1073339T4 DK99911638T DK99911638T DK1073339T4 DK 1073339 T4 DK1073339 T4 DK 1073339T4 DK 99911638 T DK99911638 T DK 99911638T DK 99911638 T DK99911638 T DK 99911638T DK 1073339 T4 DK1073339 T4 DK 1073339T4
Authority
DK
Denmark
Prior art keywords
baking
dough
manufacture
phospholipase
baked products
Prior art date
Application number
DK99911638T
Other languages
Danish (da)
English (en)
Other versions
DK1073339T3 (da
Inventor
Tina Spendler
Claus Crone Fuglsang
Lone Nilsson
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8094738&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1073339(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes As filed Critical Novozymes As
Publication of DK1073339T3 publication Critical patent/DK1073339T3/da
Application granted granted Critical
Publication of DK1073339T4 publication Critical patent/DK1073339T4/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)

Landscapes

  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
DK99911638T 1998-04-20 1999-03-30 Fremstilling af dej og bagte produkter DK1073339T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK54398 1998-04-20
PCT/DK1999/000185 WO1999053769A1 (en) 1998-04-20 1999-03-30 Preparation of dough and baked products

Publications (2)

Publication Number Publication Date
DK1073339T3 DK1073339T3 (da) 2003-01-27
DK1073339T4 true DK1073339T4 (da) 2008-08-18

Family

ID=8094738

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99911638T DK1073339T4 (da) 1998-04-20 1999-03-30 Fremstilling af dej og bagte produkter

Country Status (8)

Country Link
EP (1) EP1073339B2 (es)
AT (1) ATE228307T1 (es)
AU (1) AU754470B2 (es)
CA (1) CA2326412C (es)
DE (1) DE69904161T3 (es)
DK (1) DK1073339T4 (es)
ES (1) ES2188143T5 (es)
WO (1) WO1999053769A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8030044B2 (en) 2003-12-24 2011-10-04 Danisco A/S Lipid acyltransferases

Families Citing this family (49)

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US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
PL184045B1 (pl) 1995-06-07 2002-08-30 Danisco Sposób polepszania reologicznych właściwości ciasta z mąki oraz jakości wytworzonego z ciasta wyrobu gotowego
US6365204B1 (en) * 1998-04-20 2002-04-02 Novozymes Preparation of dough and baked products
AU752215B2 (en) 1998-07-21 2002-09-12 Dupont Nutrition Biosciences Aps Foodstuff
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
DE69941364D1 (de) 1998-11-27 2009-10-15 Novozymes As Varianten eines lipolytischen enzyms
US6485761B1 (en) * 1999-02-24 2002-11-26 Novozymes Biotech, Inc. Methods for using lactonohydrolases in baking
WO2000059307A1 (en) * 1999-03-30 2000-10-12 Novozymes A/S Preparation of dough and baked products
CA2412533C (en) * 2000-07-06 2011-10-18 Novozymes A/S Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
AU7235901A (en) 2000-07-06 2002-01-21 Novozymes As Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
DK1363506T3 (da) * 2001-02-21 2006-03-20 Novozymes As Fremstilling af stivelsesholdige födevareprodukter
ATE362315T1 (de) 2001-05-18 2007-06-15 Danisco Verfahren zur herstellung von teig mit einem enzym
CA2467415C (en) 2002-01-16 2014-03-11 Novozymes A/S Lipolytic enzyme variants and method for their production
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
EP1549745B1 (en) 2002-10-01 2011-01-05 Novozymes A/S Family gh 61 polypeptides
EP1415539A1 (en) * 2002-10-30 2004-05-06 Nestec S.A. Flour based food product comprising thermostable alpha-amylase
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
CA2522954C (en) * 2003-04-28 2014-06-17 Novozymes A/S Phospholipase and method of producing it
US7148032B2 (en) 2003-04-28 2006-12-12 Novozymes A/S Phospholipase
DK2270139T3 (en) 2003-05-09 2016-11-07 Novozymes As Lipolytic Enzyme Variants
EP1675941B1 (en) 2003-06-25 2013-05-22 Novozymes A/S Polypeptides having alpha-amylase activity and polynucleotides encoding same
ATE415094T1 (de) * 2003-12-11 2008-12-15 Bakery Technology Ct B V Verfahren zur herstellung von brot mit verbesserter haltbarkeit, brotteig und backmittelzusammensetzung für die herstellung des besagten brotes
EP1541028A1 (en) * 2003-12-12 2005-06-15 Unilever Plc Kit for preparing a pita bread savoury snack
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP2267108A1 (en) 2004-07-16 2010-12-29 Danisco A/S Enzymatic oil-degumming method
US20060019013A1 (en) 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture
JP2008523830A (ja) 2004-12-22 2008-07-10 ノボザイムス アクティーゼルスカブ ハイブリッド酵素
US20070292563A1 (en) * 2006-06-16 2007-12-20 Danisco Usa, Inc. Bakery products, processes for improving bakery products and baking ingredient, and method of using betaine in baking
DK2405007T5 (da) 2007-01-25 2014-06-23 Dupont Nutrition Biosci Aps Fremstilling af en lipid acyltransferase ud af transformerede Bacillus licheniformis-celler
GB0723182D0 (en) 2007-11-27 2008-01-09 Barry Callebaut Ag Composition
MX2010009464A (es) 2008-02-29 2010-09-22 Dsm Ip Assets Bv Lipasas con alta especificidad hacia acidos grasos de cadena corta y usos de las mismas.
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
NZ594874A (en) * 2009-04-24 2013-05-31 Novozymes North America Inc Addition of raw starch degrading enzymes (alpha-amylase and/or glucoamylase) to flat bread dough to slow the staling process
BRPI1010893A2 (pt) * 2009-06-10 2019-09-24 Puratos Nv metodo para a preparacao de um bolo, massa para bolo, e, mistura seca de massa para bolo
WO2011009747A1 (en) 2009-07-24 2011-01-27 Novozymes A/S Carbohydrate oxidases
US9402402B2 (en) 2010-07-21 2016-08-02 Novozymes A/S Process for producing a baked product having increased flavor stability with catalase and phospholipase
EP2486799A1 (en) 2011-02-14 2012-08-15 DSM IP Assets B.V. Method to produce cake with lipolytic enzyme and alpha-amylase
CA2787683C (en) 2011-08-25 2019-09-24 Csm Nederland B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
CA2905303C (en) 2013-04-05 2021-05-18 Novozymes A/S Method of producing a baked product with alpha-amylase, lipase and phospholipase
JP2020508698A (ja) 2017-02-20 2020-03-26 ノボザイムス アクティーゼルスカブ 焼成に使用するための脂肪分解酵素
EP3398438B1 (en) * 2017-05-05 2021-10-27 Lantmännen Schulstad A/S A bread with extended freshness
WO2019121874A1 (en) 2017-12-19 2019-06-27 Dupont Nutrition Biosciences Aps Composition comprising lecithin and triglycerides
CN113317343A (zh) * 2021-06-15 2021-08-31 沈阳润库生物科技有限公司 一种运用于面包保鲜领域的生物酶制备方法
WO2024046594A1 (en) 2022-09-01 2024-03-07 Novozymes A/S Baking with thermostable amg glucosidase variants (ec 3.2.1.3) and low or no added emulsifier
CN115918700A (zh) * 2022-11-28 2023-04-07 福建灵雀谷生物科技有限公司 一种用于面包保湿保软的复配改良剂及其应用

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JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
DK135983D0 (da) † 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
JPS602135A (ja) * 1983-06-17 1985-01-08 協和醗酵工業株式会社 パンの製造法
CA1262654A (en) * 1984-08-10 1989-11-07 Takaoki Torigoe Food quality improving agent
US4654216A (en) * 1985-07-31 1987-03-31 Novo Laboratories, Inc. Bread antistaling method
PH25408A (en) † 1988-03-11 1991-07-01 Enzyme Bio Systems Ltd Method for retarding staling of baking products
DK425989D0 (da) 1989-08-30 1989-08-30 Novo Nordisk As Hydrolyse af phospholipider
DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
PT575133E (pt) † 1992-06-16 2002-11-29 Sankyo Co Nova fosfolipase a1 processo para a sua preparacao e sua utilizacao
DK104592D0 (da) 1992-08-21 1992-08-21 Novo Nordisk As Fremgangsmaade
DK0912100T3 (da) 1996-07-01 2001-12-17 Novozymes As Peptido-Glutaminase til bagning
DK0869167T4 (da) † 1996-12-09 2010-03-08 Novozymes As Reduktion af phosphor-indeholdende bestanddele i spiseolier; som omfatter en stor mængde ikke-hydrerbart phosphor, ved anvendelse af en phospholipase, en phospholipase fra en trådsvamp, der har en phospholipase A og/eller B aktivitet
DE19701348A1 (de) † 1997-01-16 1998-07-23 Roehm Gmbh Protein mit Phospholipaseaktivität

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8030044B2 (en) 2003-12-24 2011-10-04 Danisco A/S Lipid acyltransferases

Also Published As

Publication number Publication date
DE69904161T2 (de) 2003-07-17
DE69904161D1 (de) 2003-01-09
ATE228307T1 (de) 2002-12-15
AU3025399A (en) 1999-11-08
DE69904161T3 (de) 2008-11-06
AU754470B2 (en) 2002-11-14
WO1999053769A1 (en) 1999-10-28
ES2188143T3 (es) 2003-06-16
DK1073339T3 (da) 2003-01-27
EP1073339B2 (en) 2008-04-16
EP1073339B1 (en) 2002-11-27
EP1073339A1 (en) 2001-02-07
ES2188143T5 (es) 2008-11-01
CA2326412A1 (en) 1999-10-28
CA2326412C (en) 2008-07-15

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