DK0891716T3 - Pulverkakao og fremgangsmåde til fremstilling deraf - Google Patents

Pulverkakao og fremgangsmåde til fremstilling deraf

Info

Publication number
DK0891716T3
DK0891716T3 DK98302404T DK98302404T DK0891716T3 DK 0891716 T3 DK0891716 T3 DK 0891716T3 DK 98302404 T DK98302404 T DK 98302404T DK 98302404 T DK98302404 T DK 98302404T DK 0891716 T3 DK0891716 T3 DK 0891716T3
Authority
DK
Denmark
Prior art keywords
starting material
powder
cocoa
particles
water
Prior art date
Application number
DK98302404T
Other languages
Danish (da)
English (en)
Inventor
Noburo Shimazaki
Teruyuki Inoue
Original Assignee
Morinaga & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP9208592A external-priority patent/JPH1132682A/ja
Priority claimed from JP9286088A external-priority patent/JPH11103780A/ja
Application filed by Morinaga & Co filed Critical Morinaga & Co
Application granted granted Critical
Publication of DK0891716T3 publication Critical patent/DK0891716T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46Spray-drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK98302404T 1997-07-17 1998-03-30 Pulverkakao og fremgangsmåde til fremstilling deraf DK0891716T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP9208592A JPH1132682A (ja) 1997-07-17 1997-07-17 インスタントココア及びその製造法
JP9286088A JPH11103780A (ja) 1997-10-02 1997-10-02 インスタントココア及びその製造法

Publications (1)

Publication Number Publication Date
DK0891716T3 true DK0891716T3 (da) 2003-09-15

Family

ID=26516914

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98302404T DK0891716T3 (da) 1997-07-17 1998-03-30 Pulverkakao og fremgangsmåde til fremstilling deraf

Country Status (4)

Country Link
EP (1) EP0891716B1 (de)
AT (1) ATE241910T1 (de)
DE (1) DE69815215T2 (de)
DK (1) DK0891716T3 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201600116679A1 (it) * 2016-11-21 2017-02-21 Venchi S P A Miscela a base cacao per l'estrazione di bevande espresso, procedimento per la preparazione di tale miscela, e capsula per la preparazione di tale bevanda
US20220279807A1 (en) * 2019-08-02 2022-09-08 Mars, Incorporated Spray dried cacao pulp

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR348073A (fr) * 1904-10-20 1905-03-31 James Robinson Hatmaker Composé homogène de cacao, sucre et lait sous forme sèche et floconneuse
GB823556A (en) * 1955-06-13 1959-11-11 Instant Milk Company Improvements in or relating to the manufacture of chocolate-flavoured milk powders
DE1492842A1 (de) * 1963-02-05 1969-10-02 Rau Willi Verfahren zur Herstellung einer Grundlage fuer tischfertige Kakaogetraenke
GB1430017A (en) * 1973-04-13 1976-03-31 Unilever Ltd Chocolate compositions
JPS61212244A (ja) * 1985-03-15 1986-09-20 Ajinomoto General Food Kk 冷水易分散性ココア含有含脂製品の製造方法
CH666385A5 (fr) * 1985-07-09 1988-07-29 Midial Composition a base de cacao pour la preparation de boissons par dissolution dans l'eau.
FI100005B (fi) * 1993-04-23 1997-08-15 Xyrofin Oy Menetelmä välituotteen valmistamiseksi

Also Published As

Publication number Publication date
EP0891716A1 (de) 1999-01-20
DE69815215T2 (de) 2004-04-22
DE69815215D1 (de) 2003-07-10
EP0891716B1 (de) 2003-06-04
ATE241910T1 (de) 2003-06-15

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