DK0891716T3 - Pulverkakao og fremgangsmåde til fremstilling deraf - Google Patents
Pulverkakao og fremgangsmåde til fremstilling derafInfo
- Publication number
- DK0891716T3 DK0891716T3 DK98302404T DK98302404T DK0891716T3 DK 0891716 T3 DK0891716 T3 DK 0891716T3 DK 98302404 T DK98302404 T DK 98302404T DK 98302404 T DK98302404 T DK 98302404T DK 0891716 T3 DK0891716 T3 DK 0891716T3
- Authority
- DK
- Denmark
- Prior art keywords
- starting material
- powder
- cocoa
- particles
- water
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/46—Spray-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9208592A JPH1132682A (ja) | 1997-07-17 | 1997-07-17 | インスタントココア及びその製造法 |
JP9286088A JPH11103780A (ja) | 1997-10-02 | 1997-10-02 | インスタントココア及びその製造法 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0891716T3 true DK0891716T3 (da) | 2003-09-15 |
Family
ID=26516914
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK98302404T DK0891716T3 (da) | 1997-07-17 | 1998-03-30 | Pulverkakao og fremgangsmåde til fremstilling deraf |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0891716B1 (de) |
AT (1) | ATE241910T1 (de) |
DE (1) | DE69815215T2 (de) |
DK (1) | DK0891716T3 (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT201600116679A1 (it) * | 2016-11-21 | 2017-02-21 | Venchi S P A | Miscela a base cacao per l'estrazione di bevande espresso, procedimento per la preparazione di tale miscela, e capsula per la preparazione di tale bevanda |
US20220279807A1 (en) * | 2019-08-02 | 2022-09-08 | Mars, Incorporated | Spray dried cacao pulp |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR348073A (fr) * | 1904-10-20 | 1905-03-31 | James Robinson Hatmaker | Composé homogène de cacao, sucre et lait sous forme sèche et floconneuse |
GB823556A (en) * | 1955-06-13 | 1959-11-11 | Instant Milk Company | Improvements in or relating to the manufacture of chocolate-flavoured milk powders |
DE1492842A1 (de) * | 1963-02-05 | 1969-10-02 | Rau Willi | Verfahren zur Herstellung einer Grundlage fuer tischfertige Kakaogetraenke |
GB1430017A (en) * | 1973-04-13 | 1976-03-31 | Unilever Ltd | Chocolate compositions |
JPS61212244A (ja) * | 1985-03-15 | 1986-09-20 | Ajinomoto General Food Kk | 冷水易分散性ココア含有含脂製品の製造方法 |
CH666385A5 (fr) * | 1985-07-09 | 1988-07-29 | Midial | Composition a base de cacao pour la preparation de boissons par dissolution dans l'eau. |
FI100005B (fi) * | 1993-04-23 | 1997-08-15 | Xyrofin Oy | Menetelmä välituotteen valmistamiseksi |
-
1998
- 1998-03-30 EP EP98302404A patent/EP0891716B1/de not_active Expired - Lifetime
- 1998-03-30 DK DK98302404T patent/DK0891716T3/da active
- 1998-03-30 DE DE69815215T patent/DE69815215T2/de not_active Expired - Fee Related
- 1998-03-30 AT AT98302404T patent/ATE241910T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0891716A1 (de) | 1999-01-20 |
DE69815215T2 (de) | 2004-04-22 |
DE69815215D1 (de) | 2003-07-10 |
EP0891716B1 (de) | 2003-06-04 |
ATE241910T1 (de) | 2003-06-15 |
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