GB823556A - Improvements in or relating to the manufacture of chocolate-flavoured milk powders - Google Patents

Improvements in or relating to the manufacture of chocolate-flavoured milk powders

Info

Publication number
GB823556A
GB823556A GB17170/56A GB1717056A GB823556A GB 823556 A GB823556 A GB 823556A GB 17170/56 A GB17170/56 A GB 17170/56A GB 1717056 A GB1717056 A GB 1717056A GB 823556 A GB823556 A GB 823556A
Authority
GB
United Kingdom
Prior art keywords
powder
chocolate
board
aggregates
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB17170/56A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Instant Milk Co
Original Assignee
Instant Milk Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instant Milk Co filed Critical Instant Milk Co
Publication of GB823556A publication Critical patent/GB823556A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

A chocolate-flavoured milk powder readily dispersible in water is made by mechanically mixing a powder or concentrate of skim milk or whole milk and a chocolate-flavoured powder, i.e. powdered chocolate or ground, roasted cocoa nibs from which all or part of the fat has been removed, and containing, if desired, sweetening agents, flavouring such as vanilla and milk powder, and forming the mixture into aggregates of particles. The preparation preferably contains a sweetening agent, e.g. sucrose, dextrose, fructose, maltose or saccharine, incorporated during the mixing or afterwards. Starches, gums, carboxymethyl cellulose, lecithin may be incorporated. The procedure may be: drying to a powder a cooked wet mix of the chocolate powder containing sucrose and dried skim milk, mixing this powder with skim milk powder and alpha lactose monohydrate, allowing the resulting mixture to fall through moistened air to produce aggregates, and drying the aggregates. Specification 753,600 is referred to. board end the edge of which provides a guide for the knife. Parallel lines 13 may be marked on the board, up to which is moved the loaf face. The vertical edge 11 may incline inwardly. The board may be provided with a crumb-retaining head 16 with a gap for the knife. The abutment may be at the edge of the board base or inwards of that and provided with hinges (Fig. 4, not shown) to lie flat.
GB17170/56A 1955-06-13 1956-06-04 Improvements in or relating to the manufacture of chocolate-flavoured milk powders Expired GB823556A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US823556XA 1955-06-13 1955-06-13

Publications (1)

Publication Number Publication Date
GB823556A true GB823556A (en) 1959-11-11

Family

ID=22170679

Family Applications (1)

Application Number Title Priority Date Filing Date
GB17170/56A Expired GB823556A (en) 1955-06-13 1956-06-04 Improvements in or relating to the manufacture of chocolate-flavoured milk powders

Country Status (1)

Country Link
GB (1) GB823556A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1298960B (en) * 1960-07-19 1969-07-03 Pillsbury Co Process for the production of free-flowing sugar or a mixture containing sugar as the main component
EP0740904A1 (en) * 1995-05-02 1996-11-06 Societe Des Produits Nestle S.A. Improving wettability of powders by microwave treatment
EP0891716A1 (en) * 1997-07-17 1999-01-20 Morinaga & Co., Ltd. Instant cocoa and method for its preparation
WO2003079818A1 (en) * 2002-03-22 2003-10-02 Galactogen Products Limited Alertness bar
EP1915913A1 (en) * 2006-10-23 2008-04-30 Nestec S.A. Taste and flavour modulation by biotransformation in milk products
EP3818834A1 (en) * 2019-11-08 2021-05-12 Société des Produits Nestlé S.A. Fat based confectionery

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1298960B (en) * 1960-07-19 1969-07-03 Pillsbury Co Process for the production of free-flowing sugar or a mixture containing sugar as the main component
EP0740904A1 (en) * 1995-05-02 1996-11-06 Societe Des Produits Nestle S.A. Improving wettability of powders by microwave treatment
WO1996034536A1 (en) * 1995-05-02 1996-11-07 Societe Des Produits Nestle S.A. Improving wettability of powder by microwave treatment
EP0891716A1 (en) * 1997-07-17 1999-01-20 Morinaga & Co., Ltd. Instant cocoa and method for its preparation
WO2003079818A1 (en) * 2002-03-22 2003-10-02 Galactogen Products Limited Alertness bar
EP1915913A1 (en) * 2006-10-23 2008-04-30 Nestec S.A. Taste and flavour modulation by biotransformation in milk products
WO2008049581A1 (en) * 2006-10-23 2008-05-02 Nestec S.A. Taste and flavour modulation by biotransformation in milk products
US10517311B2 (en) 2006-10-23 2019-12-31 Societe Des Produits Nestle S.A. Taste and flavor modulation by biotransformation in milk products
EP3818834A1 (en) * 2019-11-08 2021-05-12 Société des Produits Nestlé S.A. Fat based confectionery
WO2021089796A1 (en) * 2019-11-08 2021-05-14 Societe Des Produits Nestle S.A. Fat based confectionery

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