DK0862369T3 - Sammensætning baseret på fiskeolie - Google Patents
Sammensætning baseret på fiskeolieInfo
- Publication number
- DK0862369T3 DK0862369T3 DK96939055T DK96939055T DK0862369T3 DK 0862369 T3 DK0862369 T3 DK 0862369T3 DK 96939055 T DK96939055 T DK 96939055T DK 96939055 T DK96939055 T DK 96939055T DK 0862369 T3 DK0862369 T3 DK 0862369T3
- Authority
- DK
- Denmark
- Prior art keywords
- pct
- product
- fatty acids
- date
- fish oil
- Prior art date
Links
- 235000021323 fish oil Nutrition 0.000 title abstract 2
- 239000000047 product Substances 0.000 abstract 3
- 102000004882 Lipase Human genes 0.000 abstract 2
- 108090001060 Lipase Proteins 0.000 abstract 2
- 239000004367 Lipase Substances 0.000 abstract 2
- 235000019421 lipase Nutrition 0.000 abstract 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract 1
- 239000005642 Oleic acid Substances 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 239000012084 conversion product Substances 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 235000021588 free fatty acids Nutrition 0.000 abstract 1
- 125000005456 glyceride group Chemical group 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract 1
- 235000020978 long-chain polyunsaturated fatty acids Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 1
- 235000003441 saturated fatty acids Nutrition 0.000 abstract 1
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0007—Organic substances
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
- C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
- C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
- C11C1/045—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis using enzymes or microorganisms, living or dead
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6454—Glycerides by esterification
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6472—Glycerides containing polyunsaturated fatty acid [PUFA] residues, i.e. having two or more double bonds in their backbone
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP95308456 | 1995-11-24 | ||
PCT/EP1996/005025 WO1997019601A1 (en) | 1995-11-24 | 1996-11-12 | Composition based on fish oil |
Publications (2)
Publication Number | Publication Date |
---|---|
DK0862369T3 true DK0862369T3 (da) | 2001-04-30 |
DK0862369T4 DK0862369T4 (da) | 2009-12-14 |
Family
ID=8221412
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK96939055T DK0862369T4 (da) | 1995-11-24 | 1996-11-12 | Sammensætning baseret på fiskeolie |
Country Status (10)
Country | Link |
---|---|
US (2) | US6020020A (da) |
EP (1) | EP0862369B2 (da) |
JP (1) | JP2000501131A (da) |
KR (1) | KR100293297B1 (da) |
AT (1) | ATE199481T1 (da) |
AU (1) | AU729424B2 (da) |
CA (1) | CA2236089C (da) |
DE (1) | DE69612011T3 (da) |
DK (1) | DK0862369T4 (da) |
WO (1) | WO1997019601A1 (da) |
Families Citing this family (56)
Publication number | Priority date | Publication date | Assignee | Title |
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ATE544359T1 (de) * | 1995-03-31 | 2012-02-15 | Joerg-Peter Schuer | Verfahren zur haltbarkeitsverbesserung und/oder stabilisierung von mikrobiell verderblichen produkten |
ATE199481T1 (de) * | 1995-11-24 | 2001-03-15 | Loders Croklaan Bv | Zusammensetzung auf basis von fischöl |
CA2252051C (en) * | 1996-04-11 | 2005-05-24 | Loders Croklaan Bv | Free flowing fat compositions |
US20020176882A1 (en) * | 1997-06-23 | 2002-11-28 | Schur Jorg Peter | Additive the improvement and/or stabilization of the keeping quality of microbially perishable products |
IL126741A0 (en) * | 1998-10-25 | 1999-08-17 | Yam Daniel | Solidification of fluid oils and their use |
DE19931185A1 (de) | 1999-07-07 | 2001-01-18 | Joerg Peter Schuer | Verfahren zur Entkeimung von Luft |
DE19940283A1 (de) * | 1999-08-25 | 2001-03-01 | Joerg Peter Schuer | Pflanzenschutz |
DE19940605A1 (de) | 1999-08-27 | 2001-03-01 | Joerg Peter Schuer | Imprägnierungsverfahren |
ES2259589T3 (es) * | 1999-09-22 | 2006-10-16 | Kao Corporation | Uso de acido ferulico para tratar hipertension. |
US6190715B1 (en) * | 1999-12-01 | 2001-02-20 | Jane Bruce Crowther | Process for producing edible quality refined fish oil from menhaden, and other similar fish containing omega-3 long chain fatty acids |
EP1106072B1 (en) * | 1999-12-10 | 2005-11-30 | Loders Croklaan B.V. | Palmitoleic acid and its use in foods |
DE60024401T2 (de) * | 1999-12-10 | 2006-08-03 | Loders Croklaan B.V. | Palmitoleinsäure und ihre Verwendung in Lebensmitteln |
TWI268761B (en) | 2000-06-26 | 2006-12-21 | Martek Biosciences Corp | Improved methods of incorporating polyunsaturated fatty acids in milk |
US6406737B1 (en) * | 2000-07-27 | 2002-06-18 | Unilever Patent Holding B.V. | Edible fat based flakes |
JP5000035B2 (ja) * | 2000-09-04 | 2012-08-15 | 株式会社スピルリナ研究所 | ドコサペンタエン酸含有グリセリドの製造方法 |
EP1340429A4 (en) * | 2000-11-13 | 2004-10-27 | Nippon Suisan Kaisha Ltd | HIGH EPA SOY MILKS AND METHOD FOR THEIR PRODUCTION |
DE20100121U1 (de) * | 2001-01-05 | 2002-05-16 | Schür, Jörg Peter, Prof., 41844 Wegberg | Vorrichtung zur Anreicherung von Luft mit Luftbehandlungsmittel |
DE10100595A1 (de) * | 2001-01-09 | 2002-07-18 | Joerg Peter Schuer | Verfahren zur untoxischen Geruchsneutralisierung von Luft |
US20030031588A1 (en) * | 2001-06-13 | 2003-02-13 | Schur Jorg Peter | Device for enriching air with an air treatment agent, especially for the disinfection of air, and/or perfuming of air and/or for odor masking |
DE10151155A1 (de) * | 2001-10-19 | 2003-05-08 | Nutrinova Gmbh | Native PUFA-Triglyceridmischungen mit einem hohen Gehalt an mehrfach ungesättigten Fettsäuren sowie Verfahren zu deren Herstellung und deren Verwendung |
WO2003049832A1 (en) * | 2001-12-12 | 2003-06-19 | Martek Biosciences Boulder Corp. | Extraction and winterization of lipids from oilseed and microbial sources |
WO2003094625A1 (en) * | 2002-05-08 | 2003-11-20 | Danmarks Tekniske Uni Technica | A facile two-step enzyme process for increasing the content of polyunsaturated fatty acids in fish oil |
US20040047973A1 (en) * | 2002-09-09 | 2004-03-11 | Yves Bourhis | Method of improving safety and quality of cooking oils |
US6846942B2 (en) * | 2003-05-20 | 2005-01-25 | David Rubin | Method for preparing pure EPA and pure DHA |
EP1582099A1 (en) * | 2004-04-02 | 2005-10-05 | Bakery Technology Centre B.V. | Pan release agent |
EP1755409B1 (en) * | 2004-06-10 | 2007-10-31 | Kellogg Company | Topical application of marine oils to foods |
US20100021555A1 (en) * | 2004-10-15 | 2010-01-28 | Karl Geiringer | Compositions containing high omega-3 and low saturated fatty acid levels |
WO2014160989A2 (en) | 2013-03-28 | 2014-10-02 | The Trustees Of Columbia University In The City Of New York | Reperfusion with omega-3 glycerides promotes donor organ protection for transplantation |
WO2007059431A1 (en) * | 2005-11-14 | 2007-05-24 | The Trustees Of Columbia University In The City Of New York | Use of an omega-3 lipid-based emulsion following ischemic injury to provide protection and recovery in human organs |
US20090252853A1 (en) * | 2005-11-30 | 2009-10-08 | Angel Gil Hernandez | Lipid Mixture and Use Thereof in the Preparation of a Product That Is Intended for Enteral or Oral Administration |
US8221809B2 (en) | 2006-06-22 | 2012-07-17 | Martek Biosciences Corporation | Encapsulated labile compound compositions and methods of making the same |
KR100684642B1 (ko) * | 2006-09-14 | 2007-02-22 | 주식회사 일신웰스 | 어유 유래 글리세라이드 유지 조성물 및 이의 제조방법 |
NO325550B1 (no) * | 2006-10-31 | 2008-06-16 | Due Miljo As | Fremgangsmate for rensing av oljer og anvendelse av slike i mat og fôr |
EP1978101A1 (de) | 2007-04-02 | 2008-10-08 | Cognis IP Management GmbH | Verfahren zur Anreicherung mehrfach ungesättigter Fettsäuren |
EP1978102B1 (de) | 2007-04-02 | 2010-07-07 | Cognis IP Management GmbH | Ein Gemisch enthaltend Fettsäureglyceride |
CL2008002020A1 (es) * | 2007-07-12 | 2008-11-14 | Ocean Nutrition Canada Ltd | Metodo de modificacion de un aceite, que comprende hidrolizar gliceridos con una solucion de lipasa thermomyces lanuginosus, separar la fraccion de acido graso saturado de la fraccion de glicerido hidrolizado y esterificar los gliceridos hidrolizados en la presencia de candida antarctica lipasa b; y composicion de aceite. |
US20110305811A1 (en) * | 2008-03-03 | 2011-12-15 | Daniel Perlman | Stabilization of omega-3 fatty acids in milk |
US20110177224A1 (en) * | 2008-03-03 | 2011-07-21 | Daniel Perlman | Stabilization of omega-3 fatty acids in oil-water emulsions |
CA2718525C (en) * | 2008-03-17 | 2016-05-24 | Lipid Nutrition B.V. | Process for refining a triglyceride oil |
US8993625B2 (en) | 2009-03-11 | 2015-03-31 | Stable Solutions Llc | Method of mitigating adverse drug events using omega-3 fatty acids as a parenteral therapeutic drug vehicle |
US8241672B2 (en) * | 2009-03-11 | 2012-08-14 | Stable Solutions Llc | Omega-3 enriched fish oil-in-water parenteral nutrition emulsions |
US20110071090A1 (en) * | 2009-03-11 | 2011-03-24 | Stable Solutions Llc | Method of mitigating adverse drug events using omega-3-fatty acids as a parenteral therapeutic drug vehicle |
US9034389B2 (en) | 2009-03-11 | 2015-05-19 | Stable Solutions Llc | Omega-3 enriched fish oil-in-water parenteral nutrition emulsions |
WO2010115764A2 (en) * | 2009-04-06 | 2010-10-14 | Novozymes A/S | Triglycerides with high content of unsaturated fatty acids |
US8524485B2 (en) | 2009-06-16 | 2013-09-03 | E I Du Pont De Nemours And Company | Long chain omega-3 and omega-6 polyunsaturated fatty acid biosynthesis by expression of acyl-CoA lysophospholipid acyltransferases |
US8372465B2 (en) * | 2010-02-17 | 2013-02-12 | Bunge Oils, Inc. | Oil compositions of stearidonic acid |
US20130123525A1 (en) * | 2010-05-28 | 2013-05-16 | Nippon Suisan Kaisha, Ltd. | Method for producing oil containing polyunsaturated fatty acid using lipase |
WO2012087153A1 (en) * | 2010-12-23 | 2012-06-28 | Marine Bioproducts As | Enrichment of marine oils with omega-3 polyunsaturated fatty acids by lipase-catalysed hydrolysis |
JP5415510B2 (ja) * | 2011-11-01 | 2014-02-12 | 日本たばこ産業株式会社 | 水中油型エマルジョンの製造方法 |
US8551551B2 (en) | 2012-01-06 | 2013-10-08 | Perlman Consulting, Llc | Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content |
CN106687113B (zh) | 2014-06-06 | 2021-09-03 | 海洋原料公司 | ω-3组合物、剂型及使用方法 |
WO2017208741A1 (ja) | 2016-06-02 | 2017-12-07 | 不二製油グループ本社株式会社 | 高度不飽和脂肪酸含有チョコレート様食品 |
EP3555283A4 (en) | 2016-12-19 | 2020-09-09 | Trans Bio-Diesel Ltd. | ENZYMATIC ENRICHMENT OF N-3 FATTY ACIDS IN THE FORM OF GLYCERIDES |
BR112019018943B1 (pt) * | 2017-03-21 | 2023-03-07 | Fuji Oil Holdings Inc | Chocolate para cobertura de sorvete e método para suprimir a geração de off-flavors |
WO2019032959A1 (en) * | 2017-08-10 | 2019-02-14 | The Children's Medical Center Corporation | METHODS AND COMPOSITIONS RELATING TO EMULSIONS COMPRISING FISH OIL AND / OR OMEGA-3 FATTY ACIDS |
WO2019038783A1 (en) * | 2017-08-22 | 2019-02-28 | Praj Industries Limited | PREPARATION OF GLYCERIDES ENRICHED IN EPA AND DHA |
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IT1205043B (it) * | 1987-05-28 | 1989-03-10 | Innova Di Ridolfi Flora & C S | Procedimento per l'estrazione di esteri di acidi grassi poliinsaturi da olii di pesce e composizioni farmaceutiche e dietetiche contenenti detti esteri |
US4913921A (en) * | 1987-09-11 | 1990-04-03 | General Mills, Inc. | Food products containing fish oils stabilized with fructose |
DE3813805A1 (de) * | 1988-04-23 | 1989-11-02 | Basf Ag | Verfahren zur desodorierung von fettsaeureestergemischen |
US4874629A (en) * | 1988-05-02 | 1989-10-17 | Chang Stephen S | Purification of fish oil |
GB8819110D0 (en) * | 1988-08-11 | 1988-09-14 | Norsk Hydro As | Antihypertensive drug & method for production |
US5532002A (en) * | 1989-08-17 | 1996-07-02 | Cortecs Limited | Gelatin pharmaceutical formulations |
DK0487575T3 (da) * | 1989-08-17 | 1994-11-28 | Cortecs Ltd | Farmaceutiske formuleringer |
GB2241503A (en) * | 1990-02-15 | 1991-09-04 | Unilever Plc | Edible fatty composition containing bleached fish oils |
US5149851A (en) * | 1990-10-25 | 1992-09-22 | The United States Of America As Represented By The Secretary Of Commerce | Process for preparing triglycerides containing polyunsaturated fatty acid moieties |
SE9101642D0 (sv) * | 1991-05-30 | 1991-05-30 | Kabi Pharmacia Ab | Phospholipids |
JP2516860B2 (ja) * | 1991-10-03 | 1996-07-24 | 工業技術院長 | 濃縮された高度不飽和脂肪酸含有油脂の製造方法 |
US5639474A (en) * | 1993-07-01 | 1997-06-17 | Hanmi Pharm. Ind., Ltd. | Cyclosporin soft capsule composition |
JPH0751075A (ja) * | 1993-08-18 | 1995-02-28 | Nippon Oil & Fats Co Ltd | ドコサヘキサエン酸含有物質の製造方法 |
US5714472A (en) * | 1993-12-23 | 1998-02-03 | Nestec Ltd. | Enternal formulation designed for optimized nutrient absorption and wound healing |
US5693835A (en) * | 1994-01-27 | 1997-12-02 | Snow Brand Milk Products Co., Ltd. | Fish oil having decreased fish odor and a method for preparing the same |
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DE69417726T2 (de) * | 1994-05-09 | 1999-08-19 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung eines Konzentrates von Estern von mehrfach ungesättigten Fettsäuren |
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AU5898896A (en) * | 1995-05-24 | 1996-12-11 | Loders Croklaan B.V. | Production method for fats with long chain polyunsaturated f atty acids |
WO1996037587A1 (en) * | 1995-05-24 | 1996-11-28 | Loders Croklaan B.V. | Production of materials high in long chain polyunsaturated fatty acids |
JP2815562B2 (ja) * | 1995-11-13 | 1998-10-27 | 植田製油株式会社 | 高度不飽和脂肪酸含有油脂の精製方法 |
ATE199481T1 (de) * | 1995-11-24 | 2001-03-15 | Loders Croklaan Bv | Zusammensetzung auf basis von fischöl |
-
1996
- 1996-11-12 AT AT96939055T patent/ATE199481T1/de active
- 1996-11-12 DK DK96939055T patent/DK0862369T4/da active
- 1996-11-12 DE DE69612011T patent/DE69612011T3/de not_active Expired - Lifetime
- 1996-11-12 US US09/077,200 patent/US6020020A/en not_active Expired - Lifetime
- 1996-11-12 AU AU76253/96A patent/AU729424B2/en not_active Ceased
- 1996-11-12 CA CA002236089A patent/CA2236089C/en not_active Expired - Fee Related
- 1996-11-12 EP EP96939055A patent/EP0862369B2/en not_active Expired - Lifetime
- 1996-11-12 WO PCT/EP1996/005025 patent/WO1997019601A1/en active IP Right Grant
- 1996-11-12 KR KR19980703869A patent/KR100293297B1/ko not_active IP Right Cessation
- 1996-11-12 JP JP9520122A patent/JP2000501131A/ja active Pending
-
1999
- 1999-12-09 US US09/457,307 patent/US6159523A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CA2236089A1 (en) | 1997-06-05 |
ATE199481T1 (de) | 2001-03-15 |
EP0862369A1 (en) | 1998-09-09 |
KR19990071593A (ko) | 1999-09-27 |
WO1997019601A1 (en) | 1997-06-05 |
AU729424B2 (en) | 2001-02-01 |
EP0862369B1 (en) | 2001-03-07 |
DE69612011T2 (de) | 2001-08-02 |
DK0862369T4 (da) | 2009-12-14 |
AU7625396A (en) | 1997-06-19 |
CA2236089C (en) | 2002-03-05 |
US6020020A (en) | 2000-02-01 |
JP2000501131A (ja) | 2000-02-02 |
US6159523A (en) | 2000-12-12 |
KR100293297B1 (ko) | 2001-08-07 |
DE69612011T3 (de) | 2010-02-18 |
DE69612011D1 (de) | 2001-04-12 |
EP0862369B2 (en) | 2009-09-30 |
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