DK0608950T3 - Fremgangsmåde til tilberedning af coatede, ekspanderede snackprodukter - Google Patents

Fremgangsmåde til tilberedning af coatede, ekspanderede snackprodukter

Info

Publication number
DK0608950T3
DK0608950T3 DK94200173.6T DK94200173T DK0608950T3 DK 0608950 T3 DK0608950 T3 DK 0608950T3 DK 94200173 T DK94200173 T DK 94200173T DK 0608950 T3 DK0608950 T3 DK 0608950T3
Authority
DK
Denmark
Prior art keywords
snack products
preparing coated
expanded snack
expanded
preparing
Prior art date
Application number
DK94200173.6T
Other languages
English (en)
Inventor
Louris Kaper
Barteld Alexander Bolwijn
Petronella M M Van Aken
Original Assignee
Sara Lee De Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sara Lee De Nv filed Critical Sara Lee De Nv
Application granted granted Critical
Publication of DK0608950T3 publication Critical patent/DK0608950T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DK94200173.6T 1993-01-27 1994-01-26 Fremgangsmåde til tilberedning af coatede, ekspanderede snackprodukter DK0608950T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9300160A NL9300160A (nl) 1993-01-27 1993-01-27 Werkwijze voor het bereiden van beklede, geëxpandeerde snackprodukten.

Publications (1)

Publication Number Publication Date
DK0608950T3 true DK0608950T3 (da) 1996-04-01

Family

ID=19861982

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94200173.6T DK0608950T3 (da) 1993-01-27 1994-01-26 Fremgangsmåde til tilberedning af coatede, ekspanderede snackprodukter

Country Status (5)

Country Link
EP (1) EP0608950B1 (da)
DE (1) DE69400087T2 (da)
DK (1) DK0608950T3 (da)
ES (1) ES2088309T3 (da)
NL (1) NL9300160A (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1004143C2 (nl) * 1996-09-30 1998-03-31 Imko Gelria B V Werkwijze voor de bereiding van een snack-produkt en snack-produkt vervaardigd volgens de werkwijze.
NL1028557C2 (nl) 2005-03-16 2006-09-20 Sara Lee De Nv Beklede snackproducten.
GB0801676D0 (en) * 2008-01-30 2008-03-05 Cadbury Schweppes Plc Coated confectionery composition
NL1036917C2 (nl) 2009-04-29 2010-11-01 Gijs Weenink Werkwijze voor het vervaardigen van een snack produkt bestaande uit een noot of dergelijke, voorzien van een coating.
CN102860343A (zh) * 2012-07-03 2013-01-09 苏州喜福瑞农业科技有限公司 一种蟹柳花生酥及其制作方法
MX2017001682A (es) 2014-08-04 2017-04-27 Dbv Tech Composiciones de alergenos alimentarios.
CA3092100A1 (en) 2018-03-02 2019-09-06 Kellogg Company Method for producing a reduced sugar-coated food product by dual application and system therefore
DE102018005486A1 (de) * 2018-07-12 2020-01-16 Andreas Tiede Verfahren und Vorrichtung zur Herstellung eines gepufften Lebensmittels auf Basis aufpoppbarer Samen
MX2020004236A (es) * 2020-04-23 2022-01-14 Heat Control Inc Metodo de preparacion de producto aperitivo comestible recubierto multicapa.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5851845A (ja) * 1981-08-26 1983-03-26 Meiji Seika Kaisha Ltd 膨化中空菓子の製造方法
GB8829834D0 (en) * 1988-12-21 1989-02-15 Unilever Plc Snack food product

Also Published As

Publication number Publication date
ES2088309T3 (es) 1996-08-01
DE69400087T2 (de) 1996-08-22
DE69400087D1 (de) 1996-04-18
EP0608950B1 (en) 1996-03-13
NL9300160A (nl) 1994-08-16
EP0608950A1 (en) 1994-08-03

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